| Mango Lassi |
$5.00 |
Yogurt drink. |
| Sweet Lassi |
$5.00 |
Yogurt drink. |
| Salted Lassi |
$5.00 |
Yogurt drink. |
| Papri Chaat |
$6.00 |
Flour crisps, potato, chickpeas, yogurt, cilantro and tamarind chutney. Best had by mixing them together and spooning them onto your plate. You can further adjust the seasoning to your taste by addin |
| Bhel Puri |
$6.00 |
Rice puff, crispy gram flour noodles, cilantro and tamarind chutney. |
| Vegetable Samosa Chaat |
$6.00 |
Deconstructed samosa mounted on spiced chickpeas with cilantro and tamarind chutney. |
| Meen Fry |
$8.00 |
Tilapia fillet, ginger-garlic paste, cayenne pepper and lemon. |
| Syrian Lamb Fry |
$9.00 |
Boneless lamb cooked with cardamom, cloves, cinnamon, fennel, ginger and coconut strips. A specialty of the Syrian Christian community of Kerala. |
| Chicken Kathi Roll |
$8.00 |
Spiced chicken rolled in "paratha" multi-layered bread and chutneys. |
| Vegetable Kathi Roll |
$7.00 |
Homemade cheese rolled in "paratha" multi-layered bread and chutneys. |
| Aloo Tikki |
$6.00 |
Potato patties stuffed with spiced peas and cooked on a "tawa" griddle with cilantro and tamarind chutney. |
| Chicken Mini-Dosas |
$7.00 |
Crepe made with a fermented batter of lentils and rice with a stuffing of chicken. Served with five different chutneys. |
| Vegetable Mini-Dosas |
$6.00 |
Crepe made with a fermented batter of lentils and rice with a stuffing of potato. Served with five different chutneys. |
| Chicken Mini Oothapam |
$7.00 |
Savory pancake made with a fermented batter of lentils and rice. Served with five different chutneys. |
| Vegetable Mini Oothapam |
$6.00 |
Savory pancake made with a fermented batter of lentils and rice. Served with five different chutneys. |
| Paneer Shashlik |
$8.00 |
A homemade cheese brochette with onion, tomato and green pepper, with ginger-tamarind chutney. |
| Konchan Chaar Soup |
$7.00 |
Seafood broth with ginger, curry leaves and coconut. |
| Mulligatawny Soup |
$6.00 |
A traditional tangy lentil broth flavored with curry leaves. |
| Tandoori Caesar Salad |
$9.00 |
Our own version with grilled chicken. |
| Green Salad |
$6.00 |
Lettuce, romaine, seasonal greens, mushroom, crispy papad and vinaigrette. |
| Tandoori King Shrimp |
$9.00 |
Jumbo shrimp marinated with lemon juice, ginger, garlic, "ajwain" carom seeds and charcoal grilled. |
| Chicken Hariyali Kebab |
$8.00 |
Marinated in a "green masala" with green chilies. |
| Lamb Chops |
$9.00 |
Lamb chop marinated with house spices and grilled. |
| Lamb Seekh Kebab |
$8.00 |
Ground lamb mixed with spices and cooked on a skewer in the clay oven. |
| Mussels a la Indique |
$9.00 |
Prince Edward Island mussels, garlic, shallots, tomato, coconut milk and curry leaves. |
| Calamari Ullarthiyathe |
$8.00 |
Shallots, ginger, hot pepper, mustard seeds and tomato. |
| Shrimp Varuval |
$8.00 |
Onions, tomatoes, curry leaves and spices with lemon rice. |
| Crab Papad Roll |
$8.00 |
Maryland crab with shallots, green chilies and coconut in a roasted papad shell. |
| Shrimp and Scallop Masala |
$22.00 |
Onions, tomatoes, spices and tamarind, served with vegetables. |
| Malabar Shrimp Curry |
$19.00 |
Cooked with onions, tomatoes, ginger, cumin and coconut milk. |
| Tamilnad Shrimp Curry |
$17.00 |
Fish fillets cooked with fenugreek, onions, tomato and tamarind. |
| Tandoori Spice Crusted Salmon |
$19.00 |
Marinated with ginger, garlic and lemon juice with crust of spices, including coriander, peppercorn, cumin and chili flakes. |
| Tandoori Chicken Chop |
$16.00 |
Chicken breast marinated in yogurt, ginger, garlic and spices, then grilled. |
| Saffron Malai Kebab |
$16.00 |
Succulent breast pieces of chicken marinated in ginger, garlic, yogurt, cream cheese and saffron. |
| Chicken Tikka Makhani |
$16.00 |
Marinated boneless pieces of chicken cooked in tandoor and finished with a flavorful tomato-based gravy. |
| Chicken Nilgiri Khorma |
$16.00 |
Boneless pieces of chicken cooked with ginger, green chilies and cilantro. |
| Chicken Chettinad |
$17.00 |
Not for the faint-hearted! An authentic preparation with coriander and toasted tellicherry peppercorns, served with vegetables and lemon rice. |
| Chicken Curry Indique |
$15.00 |
Boneless chicken curry finished with coconut milk and curry leaves. |
| Lamb Roganjosh |
$17.00 |
An exotic lamb curry cooked with an assortment of spices and tomatoes. |
| Lamb Vindaloo |
$17.00 |
Lamb cooked in a tangy, hot and spicy sauce with potatoes. |
| Lamb Shank Bhuna |
$22.00 |
Lamb shank braised with onion, ginger, garlic, garam masala, tomato and spices, served with vegetables. |
| Kadai Paneer |
$14.00 |
Cubes of homemade cheese tossed with onions, green pepper, tomatoes and spices. |
| Saag Makai |
$12.00 |
Spinach and corn kernels cooked with fenugreek leaves and spices. |
| Hyderabadi Baingan |
$15.00 |
Baby eggplant cooked with sesame, cashew nut, peanuts, spices and tamarind. |
| Bhindi do Pyaza |
$13.00 |
Okra cooked with shallots, tomatoes and dry mango powder. |
| Alu Chole |
$12.00 |
Chickpeas cooked with onions, tomatoes, potatoes and spices. |
| Vegetable Jhalfrezi |
$13.00 |
A medley of fresh vegetables tossed with spices. |
| Paneer Makhani |
$14.00 |
Cubes of homemade cheese in a flavorful tomato-based gravy. |
| Shallot Potatoes |
$12.00 |
Potatoes with shallots, chili flakes, curry leaves and mustard. |
| Dal Makhani |
$8.00 |
Black lentils cooked with tomatoes, ginger, garlic and spices simmered overnight on a charcoal fire. |
| Lamb Biryani |
$17.00 |
Biryani is a flavorful long-grained basmati preparation with aromatic herbs and spices. Served with kuchumber salad and raita. |
| Chicken Biryani |
$16.00 |
Biryani is a flavorful long-grained basmati preparation with aromatic herbs and spices. Served with kuchumber salad and raita. |
| Shrimp Biryani |
$20.00 |
Biryani is a flavorful long-grained basmati preparation with aromatic herbs and spices. Served with kuchumber salad and raita. |
| Vegetable Biryani |
$15.00 |
Biryani is a flavorful long-grained basmati preparation with aromatic herbs and spices. Served with kuchumber salad and raita. |
| Naan |
$2.00 |
A soft leavened white flour bread. |
| Roti |
$2.00 |
Unleavened whole wheat bread. |
| Paratha |
$2.00 |
A layered whole wheat flour bread. |
| Pudina Paratha |
$3.00 |
A layered whole wheat flour bread with mint. |
| Garlic Naan |
$3.00 |
A soft leavened white flour bread with garlic. |
| Onion Kulcha |
$3.00 |
Spiced onions stuffed in a leavened white flour. |
| Ceylon Paratha |
$3.00 |
A stone-cooked multi-layered white bread. |
| Cucumber Raita |
$4.00 |
Homemade yogurt with cucumber and roasted cumin. A cooling accompaniment with any dish. |
| Mango Chutney |
$3.00 |
Sweet mango chutney with a tempering of mustard and curry leaves. |
| Papadam |
$2.00 |
Thin and crispy wafers made from lentil flour. |
