Mint Lassi |
$4.00 |
Cooled, refreshing Indian buttermilk with salty flavoring. |
Strawberry Lassi |
$4.00 |
Cooled, refreshing Indian buttermilk with strawberry flavoring. |
Mango Lassi |
$4.00 |
Cooled, refreshing Indian buttermilk with mango flavoring. |
Mango Shake |
$4.00 |
Cooled, refreshing milk mango flavored. |
Strawberry Shake |
$4.00 |
Cooled, refreshing milk strawberry flavored. |
Chaai |
$2.95 |
Indian hot tea prepared with ginger, cinnamon, cardamom and spices. |
Indian Iced Tea |
$2.95 |
Tea prepared with ginger, cinnamon, cardamom and spices. |
Soda |
$2.50 |
|
Vegetable Samosas |
$4.00 |
Crisp flour patties with deliciously-spiced potatoes and peas. Served with mint and tamarind. |
Vegetable Pakoras |
$4.00 |
Assorted fresh vegetable fritters. Served with mint and tamarind. |
Onion Bhaji |
$4.00 |
Chopped onions deeply-fried in chickpea flour. Served with mint and tamarind. |
Chicken Pakoras |
$6.95 |
Tender pieces of chicken delicately-spiced and deep-fried. Served with mint and tamarind. |
Aloo Chaat |
$6.95 |
Sauteed potatoes and chickpeas in a spicy blend of herbal rock salt. Served with mint and tamarind. |
Paneer Pakora |
$6.95 |
Cheese fritters. Served with mint and tamarind. |
Chef's Assorted Appetizer Plate |
$9.95 |
Assortment of samosas, vegetable and chicken pakoras and onion bhaji. Served with mint and tamarind. |
Lentil Soup |
$4.00 |
Yellow lentils seasoned with spices, blended smooth and served with a dash of lemon. |
Muglatwani Soup |
$4.00 |
A house specialty of chicken and vegetables. |
Tomato Soup |
$4.00 |
Fresh soup of tomatoes delicately-flavored with special herbs and spices. |
Mango Corn Soup |
$4.00 |
Mango and corn soup mildly-spiced. |
House Salad |
$5.00 |
Fresh lettuce, cucumber and tomatoes with homemade dressing. |
Kachumber Salad |
$5.00 |
Chopped cucumber, tomatoes and lettuce with tangy spices and lemon. |
Chicken Salad |
$6.95 |
Assorted mixed greens with chicken breast. |
Tandoori Roti |
$2.95 |
Soft and crispy whole wheat bread. |
Plain Naan |
$2.25 |
White leavened bread. |
Butter Naan |
$2.95 |
White leavened bread with butter. |
Garlic Naan |
$2.95 |
Leavened bread stuffed with garlic. |
Canyon Kulcha |
$4.25 |
Bread stuffed with cheese, onions, nuts, raisins and potatoes in rich tradition. |
Plain Parantha |
$4.25 |
Unleavened layered whole wheat bread topped with butter. |
Keema Naan |
$4.75 |
Leavened bread stuffed with ground lamb. |
Onion Kulcha |
$4.25 |
Leavened bread stuffed with onions. |
Stuffed Parantha |
$4.25 |
Unleavened layered whole wheat bread stuffed with potatoes and spices. |
Gobhi Parantha |
$4.25 |
Whole wheat bread filled with mildly-spiced cauliflower. |
Paneer Kulcha |
$4.95 |
Bread stuffed with homemade cheese and Indian spices. |
Chicken Coconut Curry |
$13.95 |
Chicken cooked in coconut milk and mild spices. Served with cooked basmati rice. |
Chicken Madras |
$13.95 |
Chicken cooked in pungent curry. Spicy, but subtly balanced. Served with cooked basmati rice. |
Chicken Saag Wala |
$13.95 |
Boneless chicken cooked with spinach. Served with cooked basmati rice. |
Chicken Dhansak |
$13.95 |
Boneless chicken cooked with black lentils. Served with cooked basmati rice. |
Chicken Curry |
$13.95 |
Delicately-spiced boneless chicken cooked with herbs and chicken. Served with cooked basmati rice. |
Chicken Makhni |
$13.95 |
Tender pieces of chicken cooked in a creamy sauce of onions and spices. Served with cooked basmati rice. |
Kadai Chicken |
$13.95 |
Tender pieces of chicken cooked in a traditional wok with onions, ginger, garlic and tomatoes. Served with cooked basmati rice. |
Chicken Korma |
$13.95 |
Tender juicy pieces of chicken cooked in a creamy sauce with flavorful spices. Served with cooked basmati rice. |
Chicken Tikka Masala |
$13.95 |
Chicken chops cooked in the tandoor tossed in a delicious tomato buttery sauce. Served with cooked basmati rice. |
Chicken Jalfrazee |
$13.95 |
Tender juicy pieces of chicken cooked with tomatoes, bell peppers and subtle herbs. Served with cooked basmati rice. |
Chicken Vindaloo |
$13.95 |
Chunks of chicken cooked in a special hot and spicy sauce. Served with cooked basmati rice. |
Chicken Bhuna |
$13.95 |
Boneless chicken cooked in a dry stew of tomatoes, celery and onions. Spicy. Served with cooked basmati rice. |
Aloo Mutter |
$10.95 |
Potatoes and green peas cooked with Indian herbs and spices. Served with cooked basmati rice. |
Malai Kofta |
$10.95 |
Homemade vegetable rolls stuffed with nuts and spices in a creamy sauce. Served with cooked basmati rice. |
Chana Masala |
$10.95 |
Chickpeas with sharp spices in a gravy of garlic and other herbs. Served with cooked basmati rice. |
Mutter Paneer |
$10.95 |
Green peas and cheese in a special blend of a spiced sauce. Served with cooked basmati rice. |
Kadai Paneer |
$10.95 |
Mildly-spiced cheese tossed with bell peppers, onions and tomatoes. Served with cooked basmati rice. |
Daal Makhni |
$10.95 |
Lentils cooked in a buttery tomato sauce blended with delicious spices. Served with cooked basmati rice. |
Palak Paneer |
$10.95 |
Homemade cheese and fresh spinach seasoned with herbs and spices. Served with cooked basmati rice. |
Aloo Gobhi |
$10.95 |
Cauliflower and potatoes sauteed in onions, tomatoes and mild spices. Served with cooked basmati rice. |
Navaratan Korma |
$10.95 |
Vegetables cooked in a creamy sauce with an exotic blend of nuts. Served with cooked basmati rice. |
Baigan Bharta |
$10.95 |
Char-broiled eggplant cooked with tomatoes and onions. Served with cooked basmati rice. |
Mushroom Masala |
$10.95 |
Fresh mushrooms cooked in a tomato-based gravy. Served with cooked basmati rice. |
Mushroom Mutter |
$10.95 |
Mushrooms and green peas sauteed with brown onions and tomatoes. Served with cooked basmati rice. |
Paneer Tikka Masala |
$10.95 |
Cubes of Indian cheese simmered in a creamy sauce of tomatoes and onions. Served with cooked basmati rice. |
Palak Aloo |
$10.95 |
Boiled potatoes cooked in fresh spinach and spices. Served with cooked basmati rice. |
Bhindi-Do-Piaza |
$10.95 |
Stir-fried okra cooked in cumin and onions. Served with cooked basmati rice. |
Baigan Aloo |
$10.95 |
Eggplant and potatoes sauteed in a special blend of spices. Served with cooked basmati rice. |
Navaratan Vindaloo |
$10.95 |
Mixed vegetables cooked in a special gravy. Served with cooked basmati rice. |
Vegetable Jalfrazee |
$10.95 |
Mixed vegetables cooked with Indian herbs and spices. Served with cooked basmati rice. |
Dal Tadka |
$10.95 |
Yellow lentils cooked in Indian herbs and spices. Served with cooked basmati rice. |
Mughlai Lamb Biryani |
$14.95 |
Basmati rice cooked with a juicy lamb in a masterful blend of spices. Served with raita. |
Shrimp Biryani |
$16.95 |
Jumbo shrimp cooked in an aromatic flavor of basmati rice with nuts and raisins. Served with raita. |
Chicken Biryani |
$13.95 |
Saffron-flavored rice cooked with chicken and a touch of curry sauce with nuts and raisins. Served with raita. |
Peas Pulao |
$10.95 |
Basmati rice and green peas in a delicate and fragrant combination. Served with raita. |
Vegetable Biryani |
$10.95 |
Saffron-flavored rice cooked with fresh vegetables, nuts and raisins. Served with raita. |
Goat Biryani |
$15.95 |
Saffron-flavored rice cooked with goat and spices. Served with raita. |
Rogan Josh |
$14.95 |
Tender cubes of lamb cooked in an exotic marinate of herbs, spices and yogurt. Served with cooked basmati rice. |
Shahi Korma |
$14.95 |
Juicy lamb cooked in a creamy sauce with spices and sprinkled with a rich selection of dried fruits. Served with cooked basmati rice. |
Kadai Lamb |
$14.95 |
Delicately-spiced chunks of lamb cooked in an Indian wok with herbs and spices. Served with cooked basmati rice. |
Shahi Kofta Curry |
$14.95 |
Lamb dumplings cooked in a succulent and flavorful secret sauce. Served with cooked basmati rice. |
Lamb Saag Wala |
$14.95 |
Chunks of lamb sauteed with creamed spinach and ginger with lightly-seasoned herbs. Served with cooked basmati rice. |
Lamb Vindaloo |
$14.95 |
Chunks of lamb cooked in a special hot and spicy sauce. Served with cooked basmati rice. |
Boti Kabab Masala |
$14.95 |
Tender pieces of tandoori lamb simmered in tomato and piquant sauce. Served with cooked basmati rice. |
Lamb Coconut Curry |
$14.95 |
Lamb cooked in coconut milk and mild spices. Served with cooked basmati rice. |
Lamb Jalfrazee |
$14.95 |
Indian stir-fry of lamb, chopped onions, tomatoes, broccoli and cauliflower. Served with cooked basmati rice. |
Keema Mutter |
$14.95 |
Ground lamb and green peas cooked with fresh spices. Served with cooked basmati rice. |
Lamb Curry |
$14.95 |
Lamb cooked in onion sauce. Served with cooked basmati rice. |
Lamb Bhuna |
$14.95 |
Boneless lamb cooked in dry stew of tomatoes, onions and spices. Served with cooked basmati rice. |
Lamb Dhansak |
$14.95 |
Lamb cooked with black lentils. Served with cooked basmati rice. |
Goat Curry |
$15.95 |
Goat cooked in spicy gravy with Indian herbs. Served with cooked basmati rice. |
Shrimp Masala |
$16.95 |
Jumbo shrimp cooked in an exotic garlic-based sauce. Served with cooked basmati rice. |
Shrimp Jalfrazee |
$16.95 |
Shrimp sauteed with bell peppers, onions, tomatoes and a touch of curry sauce. Served with cooked basmati rice. |
Shrimp Vindaloo |
$16.95 |
Big pieces of shrimp cooked hot and spicy with a tangy sauce. Served with cooked basmati rice. |
Shrimp Saag |
$16.95 |
Big pieces of shrimp sauteed with spinach and lightly-seasoned with herbs and spices. Served with cooked basmati rice. |
Shrimp Bhuna |
$16.95 |
Shrimp cooked in mildly-spiced gravy with diced onions, broccoli, celery, ginger and garlic. Served with cooked basmati rice. |
Shrimp Coconut Curry |
$16.95 |
Shrimp cooked in coconut milk and mild spices. Served with cooked basmati rice. |
Fish Vindaloo |
$16.95 |
Swordfish and hot potatoes in spicy gravy. Served with cooked basmati rice. |
Royal Fish Masala |
$16.95 |
Cubes of swordfish cooked in a spicy brown sauce with onions, tomatoes and various spices. Served with cooked basmati rice. |
Paneer Tikka |
$11.95 |
Chunks of homemade cottage cheese marinated in lemon juice and Indian spices in the clay oven. Served with basmati rice. |
Rack of Lamb |
$19.95 |
Rack of lamb marinated in yogurt, ginger and fresh herbs. Served with basmati rice. |
Seekh Kabab |
$14.95 |
Minced meat spiced with ginger, herbs and onions roasted on skewers. Served with basmati rice. |
Chicken Tikka |
$13.95 |
Succulent pieces of boneless chicken coated with herbs and spices, sauteed onions and lemons. Served with basmati rice. |
Lamb Tikka |
$14.95 |
Boneless lamb pieces marinated in yogurt and fresh spices. Served with basmati rice. |
Chef's Special Mixed Tandoori Plate |
$21.95 |
An assorted of tandoori specialties: chicken, lamb and shrimp. Served with basmati rice. |
Tandoori Chicken |
$13.95 |
Juicy spring chicken with bone marinated in flavorful ground spices and roasted in the tandoor. Served with basmati rice. |
Pankhari Special |
$10.95 |
Chicken wings marinated in yogurt sauce and Indian hot herbs and spices. Served with basmati rice. |
Tandoori Shrimp |
$16.95 |
Jumbo shrimp flavored with saffron, cream and almonds roasted in the tandoor. Served with basmati rice. |
Tandoori Fish Tikka |
$16.95 |
Large cubes of swordfish marinated in mild spices and roasted in the tandoor. Served with basmati rice. |
Lamb Chops |
$17.95 |
Lamb chops marinated in yogurt sauce with traditional herbs and spices. Served with basmati rice. |
Mixed Pickle |
$2.50 |
Homemade Indian pickle. |
Raita |
$3.50 |
Cultured homemade yogurt whisked and mixed with cucumber and herbs. |
Mango Chutney |
$2.95 |
Sauce with mango flavor. |
Kheer Badami |
$4.00 |
Rice pudding garnished with nuts and raisins. |
Rasmalai Bengali |
$5.50 |
Sponge of cheese in a base of sweetened reduced mild almonds and nuts. |
Gulab Jamun |
$4.00 |
Succulent treats from the north made of special dough fried and served in sugary syrup. |
Pistachio Kulfi |
$4.00 |
Homemade flavored Indian ice cream with pistachios and almonds. |
Mango Kulfi |
$4.00 |
Homemade flavored Indian ice cream with mango and almonds. |