| Poland Spring Bottled Water |
$1.00 |
16.9 oz. |
| Soda |
$1.00 |
12 oz. can. |
| Snapple |
$2.00 |
20 oz. |
| Vitamin Water |
$2.00 |
20 oz. |
| Gatorade |
$2.00 |
20 oz. |
| 1/2 lb. Garlic Shrimp |
$10.95 |
Tender succulent shrimp in a savory garlic butter. |
| Coconut Shrimp |
$12.95 |
|
| 5 Jumbo Shrimp Cocktail |
$10.95 |
|
| Dueling Crustaceans |
$10.95 |
A duet of chilled shrimp cocktail and a jumbo lump crab cake. |
| Maryland Jumbo Lump Crab Cakes |
$11.95 |
Golden fried. Served with a garlic sage mayo. |
| Eggplant Rollatini |
$8.95 |
|
| Seafood Salad in Napoli Style |
$12.95 |
Shrimp, calamari and scungilli tossed in a garlic and lemon vinaigrette. |
| Grilled Calamari |
$11.95 |
Served with hot cherry peppers and herbed breadcrumbs. |
| Fresh Roasted Peppers and Mozzarella |
$10.95 |
|
| Zuppa de Clams |
$11.95 |
|
| Zuppa de Mussels |
$10.95 |
|
| Baked Clams Oregonato |
$10.95 |
|
| Fried Calamari |
$10.95 |
|
| Stuffed Mushrooms |
$8.95 |
Sausage and roasted pepper stuffing. |
| Onion Soup Au Gratin |
$6.50 |
|
| 1/2 Dozen Blue Point Oysters |
$11.50 |
|
| 1/2 Dozen Little Neck Clams |
$8.95 |
|
| 1 Dozen Little Necks |
$13.95 |
|
| Raw Bar Sampler |
$12.95 |
4 clams, 2 oysters and 2 shrimp. |
| House Salad In Napoli |
$6.50 |
|
| Caesar Salad |
$6.50 |
|
| Arugula Salad |
$6.50 |
|
| 8 oz. 100% Western Beef Burger Dinner |
$8.95 |
Served with fries. |
| In Napoli Burger Dinner |
$9.95 |
Topped with hot cherry peppers, mushrooms, onions and mozzarella. |
| Tortellini alla Vodka |
$18.95 |
Pasta, mozzarella, asparagus and zucchini in a pink sauce. |
| Penne alla Vodka |
$18.95 |
Pasta, mozzarella, asparagus and zucchini in a pink sauce. |
| Broccoli di Rabe and Sausage with Penne |
$20.95 |
|
| Penne Tuscany |
$19.95 |
Tender chunks of chicken and broccoli in a garlic sauce. |
| Tortellini Jo Ann |
$24.95 |
Lobster and shrimp in a herbed cream sauce. |
| Penne Jo Ann |
$24.95 |
Lobster and shrimp in a herbed cream sauce. |
| Linguini Alysha |
$23.95 |
Shrimp and clams in a zesty marinara sauce. |
| Penne Luganega |
$18.95 |
Sausage, mushrooms and marinara with a touch of cream |
| Lobster Ravioli |
$21.95 |
With tender shrimp and sun-dried tomatoes and pink Alfredo sauce. |
| Linguini Crabmeat |
$23.95 |
Jumbo lump crabmeat and fresh pasta in a lite tomato basil sauce |
| Linguine Zuppa de Clams |
$20.95 |
|
| Linguine Zuppa de Mussels |
$20.95 |
|
| Linguini Puttanesca |
$18.95 |
Capers, olives and anchovies in a fresh tomato basil sauce. |
| Linguini with Meatballs and Sausage |
$17.95 |
|
| Tortellini Alfredo |
$16.95 |
|
| Eggplant Parmigiana |
$18.95 |
|
| Rigatoni Bolognese |
$20.95 |
|
| Chilean Seabass Anna Marie |
$28.95 |
Topped with broccoli rabe and pine nuts. Served with our world famous garlic bread, a large house salad with our basil vinaigrette and a choice of the chef's vegetable and potato or penne. |
| Sole Francaise |
$19.95 |
Egg battered then sauteed and finished with a touch of white wine. Served with our world famous garlic bread, a large house salad with our basil vinaigrette and a choice of the chef's vegetable and p |
| Salmon Balsamic |
$21.95 |
Sauteed with mushrooms, tomatoes and capers. Served with our world famous garlic bread, a large house salad with our basil vinaigrette and a choice of the chef's vegetable and potato or penne. |
| Red Snapper Florentine |
$25.95 |
Horseradish crusted and served over a bed of sauteed spinach. Served with our world famous garlic bread, a large house salad with our basil vinaigrette and a choice of the chef's vegetable and potato |
| Zuppa de Pesce |
$30.95 |
Lobster tail, shrimp, calamari, clams and mussels over linguini. Served with our world famous garlic bread, a large house salad with our basil vinaigrette and a choice of the chef's vegetable, potato |
| Shrimp New York Style |
$22.95 |
Lightly floured then sauteed in a tomato basil sauce over linguini. Served with our world famous garlic bread, a large house salad with our basil vinaigrette and a choice of the chef's vegetable, pot |
| Shrimp Scampi over Rice |
$22.95 |
Served with our world famous garlic bread, a large house salad with our basil vinaigrette and a choice of the chef's vegetable, potato or penne. |
| Shrimp Francaise over Linguini |
$22.95 |
Served with our world famous garlic bread, a large house salad with our basil vinaigrette and a choice of the chef's vegetable, potato or penne. |
| Broiled Seafood Platter |
$30.95 |
Lobster tail, shrimp, sole, clams and mussels. Served with our world famous garlic bread, a large house salad with our basil vinaigrette and a choice of the chef's vegetable, potato or penne. |
| Twin 8 oz. Lobster Tails |
$30.95 |
Garlic and butter sauce and flambe cognac. Served with our world famous garlic bread, a large house salad with our basil vinaigrette and a choice of the chef's vegetable, potato or penne. |
| Surf and Turf |
$43.95 |
An 8 oz. lobster tail and a full cut 14 oz. filet mignon. Served with our world famous garlic bread, a large house salad with our basil vinaigrette and a choice of the chef's vegetable, potato or pen |
| 16 oz. N.Y. Sirloin Steak |
$27.95 |
Best marbling. |
| 14 oz. Filet Mignon |
$29.95 |
Leanest of all cuts. |
| Medallions of Beef Da Vinci |
$30.95 |
Twin filet mignon medallions sauteed with bordeaux, mushrooms and demi glaze. |
| 18 oz. Delmonico |
$28.95 |
Cut from the prime rib. |
| New Zealand Baby Rack of Lamb |
$29.95 |
|
| Grilled Loin Veal Chop |
$28.95 |
|
| Twin Loin Pork Chops |
$19.95 |
Grilled to perfection. |
| Open Sliced Steak Sandwich |
$18.95 |
Nested on buttered white toast and shoe string fries. |
| Surf and Turf |
$43.95 |
An 8 oz. lobster tail and a full cut 14 oz. filet mignon. |
| Chicken Salvia |
$19.95 |
Chicken breasts sauteed with shiitake mushrooms and garlic and sage. |
| Chicken Parmigiana |
$19.95 |
Baked with tomato sauce and mozzarella served with linguini. |
| Chicken Francaise |
$19.95 |
Egg battered then finished with white wine, lemon garlic and butter. |
| Chicken Caprice |
$19.95 |
Breaded then topped with a warm tomato and mozzarella salad. |
| Chicken Marsala |
$19.95 |
Sauteed with select mushrooms and Marsala wine. |
| Chicken Saltimbocca |
$20.95 |
Sauteed with prosciutto, sage and mushrooms over a bed of spinach. |
| Chicken and Penne Tuscany |
$19.95 |
Tender chunks of chicken and broccoli in a lite garlic sauce. |
| Scallopine Francaise |
$18.95 - $21.95 |
Egg battered then finished with a white wine lemon sauce. Served with our world famous garlic bread, a large house salad with our basil vinaigrette and a choice of the chef's vegetable, potato or pen |
| Scallopine Parmigiana |
$18.95 - $21.95 |
Baked with tomato sauce and mozzarella, served with linguini. Served with our world famous garlic bread, a large house salad with our basil vinaigrette and a choice of the chef's vegetable, potato or |
| Scallopine Caprice |
$18.95 - $21.95 |
Breaded then topped with a warm tomato and mozzarella salad. Served with our world famous garlic bread, a large house salad with our basil vinaigrette and a choice of the chef's vegetable, potato or |
| Scallopine Picatta |
$18.95 - $21.95 |
Sauteed in a lite sauce of lemon, butter and capers. Served with our world famous garlic bread, a large house salad with our basil vinaigrette and a choice of the chef's vegetable, potato or penne. |
| Scallopine Marsala |
$18.95 - $21.95 |
Sauteed with wild mushrooms and a rich Marsala demi glaze. Served with our world famous garlic bread, a large house salad with our basil vinaigrette and a choice of the chef's vegetable, potato or pe |
| Scallopine Saltimbocca |
$18.95 - $21.95 |
Sauteed with prosciutto, sage and mushrooms over a bed of spinach. Served with our world famous garlic bread, a large house salad with our basil vinaigrette and a choice of the chef's vegetable, pota |
| Classic Cheese Pizza |
$7.95 |
Traditional mozzarella and plum tomato. |
| Quattro Stagioni Pizza |
$8.95 |
Broccoli, mushrooms and peppers. |
| Napolitiano Pizza |
$8.95 |
Anchovies, black olives and capers. |
| San Gennaro Pizza |
$8.95 |
Broccoli rabe and sausage. |
| Sauteed Spinach |
$5.50 |
|
| Broccoli di Rabe |
$5.50 |
|
| Saute Broccoli |
$5.50 |
|
| Asparagus Parmesan |
$5.50 |
|
| Coconut Shrimp Lunch |
$11.95 |
|
| 1/2 lb. Garlic Shrimp Lunch |
$10.95 |
Tender succulent shrimp in a savory garlic butter. |
| Maryland Jumbo Lump Crab Cakes Lunch |
$10.95 |
Golden fried. Served with a garlic sage mayo. |
| Stuffed Mushrooms Lunch |
$8.95 |
Sausage and roasted pepper stuffing. |
| Baked Clams Oregonato Lunch |
$8.95 |
Seasoned bread crumb filling. |
| Fried Calamari Lunch |
$10.95 |
Golden fried and served with hot or sweet sauce. |
| Grilled Calamari Lunch |
$10.95 |
Served with hot peppers and herbed bread crumbs. |
| Eggplant Rollatini Lunch |
$8.95 |
|
| Zuppa de Clams Lunch |
$10.95 |
Served in a spicy tomato basil sauce. |
| Zuppa de Mussels Lunch |
$10.95 |
Served in a spicy tomato basil sauce. |
| Fire Roasted Peppers and Mozzarella Lunch |
$9.95 |
Topped with balsamic vinaigrette. |
| 5 Shrimp Cocktail Lunch |
$9.95 |
Served with a tangy cocktail sauce. |
| Clams on the Half Shell Lunch |
$9.95 |
Juicy and succulent. |
| Oysters on the Half Shell Lunch |
$9.95 |
Juicy and succulent. |
| Seafood Salad Lunch |
$10.95 |
Shrimp, calamari and scungilli and tossed in a garlic lemon dressing. |
| French Onion Soup Gratin Lunch |
$5.95 |
Topped with melted cheese. |
| In Napoli Salad Lunch |
$5.95 |
Tossed with peppers, onions, tomatoes and cucumbers in basil vinaigrette. |
| Arugula Salad Lunch |
$5.95 |
|
| Classic Caesar Salad Lunch |
$5.95 |
Traditionally prepared. |
| Grilled Chicken Caesar Salad Lunch |
$9.95 |
|
| Gilled Steak Caesar Salad Lunch |
$12.95 |
|
| Grilled Shrimp Caesar Salad Lunch |
$12.95 |
|
| 8 oz. 100% Western Beef Burger Lunch |
$8.95 |
Served with fries. |
| In Napoli Burger Lunch |
$9.95 |
Topped with hot cherry peppers, mushrooms, onions and mozzarella |
| Open Sliced Steak Sandwich Lunch |
$10.95 |
|
| Grilled Chicken and Arugula Sandwich Lunch |
$8.95 |
|
| Chicken Parmigiana Hero Lunch |
$8.95 |
|
| Meatball Parmigiana Hero Lunch |
$8.95 |
|
| Grilled Vegetable and Fresh Mozzarella Sandwich Lunch |
$8.95 |
|
| Classic Cheese Pizza Lunch |
$8.95 |
Traditional mozzarella and plum tomato. |
| Quattro Stagioni Pizza Lunch |
$9.95 |
Broccoli, mushrooms and peppers. |
| Napolitiano Pizza Lunch |
$9.95 |
Anchovies, black olives and capers. |
| San Gennaro Pizza Lunch |
$9.95 |
Broccoli rabe and sausage. |
| Linguini with Meatballs and Sausage Lunch |
$11.95 |
|
| Chicken Parmigiana and Linguini Lunch |
$12.95 |
|
| Cheese Tortellini Marinara Lunch |
$11.95 |
|
| Chicken Francaise Lunch |
$12.95 |
|
| Chicken Picatta Lunch |
$12.95 |
|
| Chicken Marsala Lunch |
$12.95 |
|
| Veal Marsala Lunch |
$15.95 |
|
| Veal Francaise Lunch |
$15.95 |
|
| Veal Picatta Lunch |
$15.95 |
|
| Veal Parmigiana Lunch |
$15.95 |
|
| Eggplant Parmigiana Lunch |
$11.95 |
|
| Rigatoni Bolognese Lunch |
$13.95 |
|
| Chilean Seabass Anna Marie Lunch |
$15.95 |
Topped with broccoli rabe and almonds. |
| Sole Francaise Lunch |
$10.95 |
Egg battered then sauteed and finished with a touch of white wine. |
| Salmon Balsamic Lunch |
$11.95 |
Topped with mushrooms, tomatoes, capers and a splash of balsamic. |
| Red Snapper Florentine Lunch |
$12.95 |
Horseradish crusted. Served over a bed of sauteed spinach. |
| Lobster Ravioli Lunch |
$15.95 |
With shrimp and sun-dried tomatoes in a pink Alfredo sauce. |
| Linguini Crabmeat Lunch |
$15.95 |
Fresh pasta and jumbo lump crabmeat tossed in a lite garlic tomato sauce. |
| Penne Jo Ann Lunch |
$16.95 |
Lobster and shrimp and tossed in a herbed cream sauce. |
| Tortellini Jo Ann Lunch |
$16.95 |
Lobster and shrimp and tossed in a herbed cream sauce. |
| Linguini Alysha Lunch |
$16.95 |
Clams and shrimp in a zesty marinara sauce. |
| Penne Luganega Lunch |
$12.95 |
Sausage and mushrooms in a lite marinara with a touch of cream. |
| Tortellini alla Vodka Lunch |
$12.95 |
Fresh penne pasta with fresh mozzarella, zucchini and asparagus. |
| Penne alla Vodka Lunch |
$12.95 |
Fresh penne pasta with fresh mozzarella, zucchini and asparagus. |
| Linguini Puttanesca Lunch |
$11.95 |
Capers, onions and anchovies in a fresh tomato basil sauce. |
