Houdini Kitchen Laboratory menu with price

item price description
Rocket Salad $7.00 baby arugula, grape tomatoes and apple cider tarragon vinaigrette.
Reverend Yard Salad $7.00 a selection of greens from reverend "bob" mushrooms, carrots and sun-dried tomatoes.
Seasonal Soup $8.00
Burrata & Basil $8.00 homemade burrata.
Prosciutto Di Parma San Daniele $16.00 aged 16 months.
18 Months Aged Monte Poro Pecorino $14.00 with sherry cherries and almonds.
Fornarina $5.00 focaccia with rosemary.
Margherita Pizza $12.00 served with tomato sauce and mozzarella.
Marinara Pizza $11.00 served with tomato, anchovies and oregano. no cheese.
The Queen Pizza $13.00 homemade stracciatella margherita.
Habanera Pizza $14.00 served with mozzarella, tomato sauce, habanero pepper and cured spicy pork loin.
Houdini Green Pizza $14.00 served with zucchini, eggplant, shallots, escarole and goat cheese.
Guido BK Pizza $14.00 served with wine cured sausage, broccoli rabe, tomato sauce and mozzarella.
Pancetta Pizza $14.00 served with cured pork belly and verona.
Stinky Feet Pizza $15.00 served with rum-aged gorgonzola, vidalia onions and raisins.

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