| Chips and Salsa |
$5.00 |
|
| Italian Fries |
$5.00 |
|
| Artisan Cheese Platter |
$9.95 |
|
| Shredded Pork Nachos |
$7.95 |
|
| Plane Jane |
$7.95 |
|
| Pepperoni |
$8.95 |
|
| Enchilada |
$9.95 |
|
| Dessert |
$6.00 |
|
| Chips and Salsa |
$5.00 |
|
| Italian Fries |
$5.00 |
HInterland specialty italian & parmesan seasoning. |
| Artisan Cheese Plate |
$9.95 |
Hinterland specialty artisan cheese meats, crackers, fig honey sauce. |
| Shredded Pork Nachos |
$7.95 |
Crisp nacho chips covered with seasoned slow roasted shredded pork and toppings. |
| Flatbread - Cheese |
$7.95 |
|
| Flatbread - Pepperoni |
$8.95 |
|
| Chicken Enchilada |
$9.95 |
Tasty flat bread filled with all the goodness of an enchilada but layered on a flatbread. |
| Grilled Portabella Mushroom (Vegetarian) |
$9.95 |
A succulent portabella topped with roasted red peppers, provolone cheese, greens and pesto, on a ciabatta bun, specialty crakers and hinterland signature jam. |
| Bison Burger |
$10.95 |
1/3 ib. Locally raised bison choice of horseradish havarti or cheddar served with italian fries & hinterland signature sauce. Add pastures a plenty bacon for $2.00 |
| Muffaletta |
$12.95 |
Holy muff this is a sandwich. Grilled ciabatta bun loaded with italian meats, cheeses and olive blend grilled to perfection. Served with italian fries. |
| Fishy Tales |
$12.95 |
Urban organics tilapia sides chef's choice |
| Dessert |
$6.00 |
Double chocolate cake ala mode or pumpkin |
| Weekly Special |
$18.00 |
16 oz New amsterdam steak side chefs choice |
