| Edamame |
$4.00 |
boiled & lightly salted young soy beans |
| Gyoza |
$6.95 |
pan fried beef & vegetable or vegetarian dumplings |
| Shumai |
$5.95 |
steamed shrimp & vegetable dumplings |
| Akedashi Tofu |
$5.95 |
lightly battered deep fried tofu garnished with bonito flakes & tempura sauce |
| Tempura |
$7.95 |
lightly battered & deep fried 2 pcs shrimp & 4 vegetables |
| Calamari Tempura |
$7.95 |
lightly battered & deep fried calamari served with sweet & spicy sauce |
| Crab Wantons |
$7.95 |
deep fried crab meat and cream cheese wontons |
| Chicken Goma Tapas |
$8.95 |
deep fried boneless chicken brochettes seasoned with garlic & sesame sauce |
| Ginger Soy Chicken Wings |
$7.95 |
6 pcs fresh ginger roots & light soy sauce based crispy chicken wings |
| Crunch Coconut Shrimp |
$8.95 |
deep fried coconut battered shrimps, served with wasabi cream sauce |
| Soft Shell Crab |
$12.95 |
lightly battered & deep fried soft shell crab |
| Broiled Mussels |
$8.95 |
6 chopped mussels, scallion & masago seasoned with spicy mayo on the shell |
| Sake Kama |
$9.95 |
broiled salmon jaw seasoned with salt |
| Beef Tataki # |
$14.95 |
ny steak sashimi fire flamed outside to seal the flavor & thinly sliced, served with ponju sauce |
| Scallop Kushiyaki |
$9.95 |
1 skewer of scallops & vegetables seasoned with teriyaki sauce & fire flamed |
| Shrimp Kushiyaki |
$8.95 |
1 skewer of large shrimps & vegetables seasoned with teriyaki sauce |
| Yakitori |
$7.95 |
1 skewer of white & dark chicken meat glazed in teriyaki sauce & grilled |
| Spicy Yakitori |
$7.95 |
1 skewer of chicken, seasoned with hot chili pepper & barbecued |
| Spicy Butaniku No Kushiyaki (Pork Kabob) |
$8.95 |
1 skewer of thinly sliced pork, marinated in hot chili sauce & barbecued |
| Kalbi Kushiyaki (Beef Kabob) |
$10.95 |
1 skewer of boneless short beef rib meat seasoned with korean bug go gi sauce & barbecued |
| Ika Kai Ae * # |
$8.95 |
squid & tobiko salad season with yuzu jalapeno sauce |
| Hawaiian Poke * # |
$11.95 |
choice of tuna, salmon or octopus sashimi seasoned with 7 spices hikari special sauce |
| Salmon With Mango Roll # |
$10.95 |
mango, cucumber, avocado wrapped with thinly sliced salmon seasoned with wasabi vinaigrette sauce |
| Crunch Dynamite # |
$9.95 |
chopped spicy tuna with avocado and topped with colorful variety of caviar |
| Yellowtail Parfait * # |
$13.95 |
layers with radish, cucumber, avocado and chopped yellowtail with green onion, caviar, and yuzu green chili sauce |
| Salmon Carpaccio # |
$11.95 |
thinly sliced salmon drizzled with yuzu sesame soy and green onion |
| Sunomono # |
$8.95 |
tuna, kani, cucumber with vinaigrette sauce |
| Takosu |
$8.95 |
octopus, kani, cucumber with vinaigrette sauce |
| Tuna Tataki |
$12.95 |
fire flamed outside to seal the flavor, served with ponju sauce |
| New Style Sashimi * # |
$10.95 |
spicy tuna wrapped with white tuna, garlic and seared with jalapeno and yuzu chili sauce |
| Ceviche # |
$10.95 |
sliced salmon, white tuna, octopus, yellow onion, & mango seasoned with yuzu kombu vinaigrette |
| Alaskan Maki # |
$13.95 |
kani & avocado with spicy sauce wrapped with salmon, and topped with salmon roes (ikura) |
| Alligator Maki # |
$14.95 |
shrimp tempura, avocado & tobiko layered with unagi (eel), and garnished with unagi sauce & sesame seeds |
| Aloha Maki # |
$10.95 |
salmon, cream cheese, & avocado roll topped with crab salad |
| Buffalo Shrimp Maki * |
$10.95 |
shrimp tempura, cream cheese, cucumber, topped with tempura flakes, garnished with scallions & yuzu sriracha hot sauce |
| Caterpillar Maki |
$12.95 |
eel & cucumber, kani, covered with layers of avocado |
| Caviar Rainbow Maki * # |
$13.95 |
tuna, mango, cilantro & jalapeno peppers rolled inside out, topped with colorful variety of tobiko |
| Cilantro Shrimp Maki * |
$10.95 |
steamed shrimp, kani, cucumber, & avocado rolled inside out, garnished with fresh cilantro, sesame seeds & sriracha hot sauce |
| Chesapeake Blue Maki # |
$13.95 |
chesapeake blue crab, avocado & kaiware (radish sprouts) rolled inside out, topped with colorful variety of tobiko |
| Clipper Maki * # |
$12.95 |
california roll topped with spicy tuna & seaweed salad |
| Double-Decker Spicy Tuna Tempura * # |
$11.95 |
spicy tuna tempura roll topped with spicy tuna, and garnished with hikari spicy mayo sauce |
| Dragon Maki |
$18.95 |
california roll covered with eel |
| Dynamite Maki * # |
$11.95 |
chopped tuna, salmon, red snapper & white tuna seasoned with hikari spicy sauce |
| Dream Maki # |
$16.95 |
eel, smoked salmon, avocado and cream cheese roll, deep fried and topped with spicy chopped scallops |
| Golden Gate Maki # |
$17.95 |
lobster tail tempura & asparagus layered with tuna and garnished with cilantro hikari spicy mayo sauce |
| Hybrid Maki # |
$14.95 |
spicy tuna and asparagus tempura roll covered with seared white tuna, scallions and kabayaki sauce |
| Moki Maki # |
$14.95 |
shrimp tempura and mango roll covered with white tuna, and topped with sweet miso sauce & cilantro |
| Nipon Burrito Maki |
$11.95 |
spicy tuna, philadelphia cream cheese, chopped onions, & avocado, lightly battered and deep fried, garnished with caviar & spicy mayo sauce |
| Poke Maki * # |
$14.95 |
white tuna & 7 spice chili powder, garlic & yellow onion, topped with spicy tuna, mint & yuzu citrus sauce |
| Rainbow Maki # |
$13.95 |
tuna, salmon, red snapper, white tuna & avocado wrapped around california roll |
| Spider Maki # |
$12.95 |
soft shell crab tempura, cucumber, avocado, radish sprouts & tobiko garnished with wasabi mayo |
| Samurai Maki # |
$13.95 |
white albacore tuna, salmon, kani & avocado, deep fried and garnished with unagi sauce |
| Shrimp Cocktail Maki |
$13.95 |
shrimp tempura & cucumber roll layered with shrimp & avocado garnished with wasabi mayo |
| Stop Drop Maki * # |
$10.95 |
spicy scallop with cucumber garnished with tobiko, cilantro & wasabi mayo sauce |
| Tsunami Maki # |
$17.95 |
lobster tail tempura and avocado roll layered with salmon, scallions and kabayaki sauce |
| Tofu Shiso Maki |
$8.95 |
deep fried tofu, cucumber, shiso (japanese perilla), garnished with sweet miso sauce |
| Nigiri Combo # |
$23.95 |
12 pcs assorted sushi |
| Sushi Deluxe # |
$25.95 |
8pcs assorted sushi & 1 shrimp tempura roll |
| Roll Combo # |
$15.95 |
1 tuna roll, 1 salmon roll, & 1 california roll |
| Spicy Roll Combo # |
$19.95 |
1 spicy tuna, 1 spicy yellow tail, & 1 spicy california roll |
| Over The Rainbow # |
$21.95 |
1 rainbow roll, 1pc tuna, 1pc salmon, 1 pc white tuna with seaweed salad |
| Shrimp Lovers |
$18.95 |
1 shrimp tempura roll, 1 shrimp roll & 2 pcs eel sushi with seaweed salad |
| Veggie Roll Combo |
$13.95 |
1 avocado roll, 1 cucumber roll, 1 radish pickle roll |
| Chirashi # |
$23.95 |
assorted sashimi on a sushi rice bowl |
| Spicy Chirashi # |
$22.95 |
assortment of sashimi, veggies with korean spicy chili sauce & sesame oil served on a sushi rice bowl |
| Tekka Don # |
$23.95 |
tuna sashimi rice bowl |
| Tuna & Salmon Donuri # |
$22.95 |
tuna & salmon sashimi rice bowl |
| Unagi Donburi # |
$23.95 |
broiled eel sashimi rice bowl garnished with sweet unagi sauce |
| Sushi & Sashimi Comb # |
$29.95 |
6pcs sushi, 1 california roll, & 8pcs sashimi |
| Sashimi Special # |
$29.95 |
16 pcs assortment of fresh sashimi, served with steamed white rice |
| Platter # |
$49.95 |
16 pcs assorted nigiri sushi, 1 shrimp tempura roll & 1 rock'n roll |
| Titanic # |
$94.95 |
26 pcs assorted nigiri sushi, 1 rainbow roll, 1 shrimp tempura roll, 1 rock'n roll & 1 spider roll |
| Maguro # |
$7.45 - $5.95 |
tuna |
| White Tuna # |
$7.45 - $5.95 |
|
| Toro # |
|
fatty tuna. weekend only. |
| Hamachi # |
$9.45 - $7.45 |
yellowtail |
| Sake # |
$5.95 - $4.95 |
salmon |
| Ebi # |
$4.95 |
cooked shrimp |
| Ama Ebi # |
$5.95 |
raw sweet shrimp |
| Ichimedai # |
$5.95 - $4.95 |
red snapper |
| Unagi |
$7.45 - $5.95 |
grilled eel |
| Kani |
$4.25 |
imitation crab leg |
| Tako |
$4.95 - $5.95 |
octopus |
| Saba |
$4.95 - $5.95 |
mackerel |
| Ika # |
$4.95 - $5.95 |
squid |
| Hoki Gai |
$5.95 - $7.45 |
red clam |
| Hotate Gai # |
$5.95 - $7.45 |
sea scallop |
| Tobiko # |
$4.95 |
flying fish roe |
| Ikura # |
$4.95 |
salmon roe |
| Uni # |
$8.25 |
sea urchin |
| Tamago |
$3.95 |
egg |
| Inari |
$3.95 |
tofu |
| Smoked Salmon |
$5.95 |
|
| Extra Quail Egg # |
$2.50 |
|
| California Roll # |
$5.95 |
kani, avocado & tobiko |
| Spicy Scallop Roll # |
$6.95 |
spicy scallop & cucumber |
| Spicy Salmon Roll # |
$6.25 |
spicy salmon & cucumber |
| Spicy Tuna Roll # |
$6.95 |
spicy tuna & avocado |
| Spicy Tuna Tempura Roll # |
$7.95 |
deep fried spicy tuna roll with tobiko |
| Yellowtail Roll # |
$7.95 |
yellow tail & scallions |
| Shrimp Roll |
$5.95 |
cooked shrimp, cucumber & avocado |
| Salmon Skin Roll |
$4.95 |
broiled salmon skin, cucumber & scallion |
| Salmon Roll # |
$5.95 |
salmon & avocado |
| Eel Roll |
$6.95 |
eel & cucumber |
| Tuna Roll # |
$6.95 |
tuna & avocado |
| Rock'N Roll |
$7.95 |
eel, masago, avocado & cucumber |
| Philadelphia Roll |
$6.95 |
smoked salmon, cream cheese & avocado |
| Shrimp Tempura Roll * |
$6.95 |
shrimp tempura, tobiko, avocado & cucumber |
| Crunch Roll # |
$4.95 |
tempura crumbs, masago, cucumber, spicy mayo |
| Futo Maki |
$5.95 |
egg, gourd, water cress, radish pickle, kani |
| Avocado Roll |
$4.95 |
|
| Cucumber Roll |
$4.25 |
|
| Veggie Roll |
$4.95 |
cucumber & water cress |
| Asparagus Beef With Oyster Sauce |
$19.95 |
stir fried sliced beef with asparagus & ginger tossed with oyster sauce |
| Japanese Salmon Parcel |
$19.85 |
drizzle scallions & ginger over pan seared salmon wrapped with zucchini |
| Salmon Teriyaki |
$18.95 |
grilled salmon & vegetables seasoned in teriyaki sauce |
| Chicken Teriyaki |
$14.95 |
broiled chicken breast & vegetables glazed with teriyaki sauce |
| Tofu Teriyaki |
$12.95 |
lightly battered and deep fried tofu & vegetables glazed with teriyaki sauce |
| Tofu With Tamarind Sauce |
$12.95 |
deep fried tofu cubes & vegetables seasoned with tamarind sauce |
| Beef Negimaki |
$18.95 |
thinly sliced rib-eye beef roll with scallion, asparagus & red bell peppers & broiled & glazed with teriyaki sauce |
| Chicken Lettuce Wrap |
$15.95 |
pan fried chopped chicken, onion & jalapeno pepper seasoned with hoisin sauce, garnished with crushed roast peanuts, served with lettuce leaves |
| Garlic & Ginger Prawn |
$16.95 |
stir fried prawn with ginger, garlic & fresh cilantro |
| Dolsot Bibim Bap # |
$13.95 |
korean rice bowl topped with various vegetables, bul go gi, sunny side-up egg in a stone pot, and served with miso soup |
| Boneless Kalbi |
$19.95 |
boneless short beef rib meat marinated in korean bul go gi sauce, served on a sizzling griddle with onion & white rice |
| Bul Go Gi |
$16.95 |
thinly sliced rib-eye steak marinated in garlicky soy sauce & stir fried with vegetables, served on a sizzling griddle with white rice |
| Spicy Chicken # |
$14.95 |
thinly sliced white & dark chicken meat seasoned in hot chili paste & stir fried with onions, carrots & scallions, served on a sizzling griddle with white rice |
| Spicy Pork |
$16.95 |
thinly sliced pork seasoned in hot chili paste & stir fried with onion, served on a sizzling griddle with rice |
| Hibachi Veggie |
$13.95 |
|
| Hibachi Teriyaki Chicken |
$16.95 |
|
| Hibachi N.Y. Steak |
$19.95 |
|
| Hibachi Shrimp |
$19.95 |
|
| Hibachi Scallop |
$20.95 |
|
| Hibachi Steak & Chicken |
$21.95 |
|
| Hibachi Scallop & Shrimp |
$22.95 |
|
| Hibachi Filet Mignon |
$25.95 |
8oz filet mignon |
| Hibachi Lobster |
$30.95 |
8oz. lobster tail |
| Hibachi Filet Mignon & Lobster |
$34.95 |
6oz. lobster tail & 4oz. filet mignon |
| Udon |
$10.95 |
japanese thick noodle & vegetable soup |
| Tempura Udon |
$12.95 |
udon with shrimp & vegetable tempura |
| Yaki Udon |
$9.95 |
stir fried udon noodles with vegetable. options of toppings available with the same price as yaki soba |
| Veggie Yaki Soba |
$9.95 |
|
| Shrimp Or Beef |
$13.95 |
|
| Chicken |
$11.95 |
|
| Chicken & Beef Combo |
$13.95 |
|
| Shrimp & Beef Combo |
$14.95 |
|
| Miso Soup |
$2.50 |
|
| Gyoza Soup |
$5.95 |
|
| Seafood Soup |
$6.95 |
|
| Bowl Of Fried Rice |
$5.95 |
|
| Steamed Rice |
$3.00 |
|
| Seaweed Salad |
$4.95 |
|
| Hibachi Vegetables |
$6.95 |
onion, squash, mushrooms & carrot seasoned with teriyaki sauce |
| Teriyaki Salad |
$8.95 |
garden salad with grilled teriyaki chicken |
| Salmon Salad |
$9.95 |
garden salad with grilled salmon slices |
| Garden Salad |
$6.95 |
served with ginger or sesame dressing |
| Mango Stick Rice |
$5.95 |
sweet sticky rice with mango topped with coconut cream |
| Cream Brulee |
$5.85 |
creamy custard, hot layer of burned sugar |
| Tempera Banana Split |
$8.95 |
banana tempura, 2 scoops of french vanilla ice cream, whipped cream, chocolate syrup |
| Tempera Ice Cream |
$6.95 |
breaded & deep fried french vanilla ice cream, whipped cream & chocolate syrup |
| Voss Spring Or Sparkling Water |
$3.25 |
|
| Green Tea |
$2.00 |
green tea, lemon green tea, jasmine green tea, organic decaf. green tea |
| Soda |
$2.25 |
|
| Juice |
$3.45 |
apple, orange, cranberry, or pineapple |
| Bora Bora |
$6.25 |
pineapple, passion, lemon juice and splash of grenadine |
| Guava Delight |
$6.95 |
guava, orange juice, pineapple, lemon juice, ginger ale & orange zest |
| Chambord Coffee |
|
coffee, chambord raspberry liqueur, whipped cream, & sugar |
| Basic Irish Coffee |
|
coffee, jameson or bushmills and baileys topped with mint liqueur, cinnamon, and whipped cream |
| Jamaican Coffee |
|
coffee. rum, kahlua topped with cinnamon and whipped cream. |
| Butter Baby |
|
butter schnapps, rum, and hot chocolate top with whipped cream. |
| After Dinner Mint |
|
vodka, peppermint schnapps. topped with whipped cream |
| Sake To You |
|
sake, honey, lemon, cider, garnished with apple peel |
| Blood Maru |
|
horseradish, lime juice, pepper, sake, salt, tabasco sauce, tomato juice, worcestershire sauce |
| Tokaido Mojito |
|
mint leaves, lime juice, simple syrup, sake and plum wine |
| Ringo Ki Mojito |
|
mint leaves, apple rum, lime juice, simple syrup and soda |
| Tokyo Rose |
|
vodka, melon liqueur, sake |
| H Street Samurai |
|
sake, s&s, triple sec, lime juice, splash oj |
| Flirtini |
|
vodka, cointreau, lime & pineapple juice garnish with orange peel |
| Geishatini |
|
vodka, plum wine, chambord, lime juice, garnished with lime |
| Sake Sangria |
|
apricot brandy, club soda, lemon juice, orange juice, sake, simple syrup, triple sec |
| Sakepom |
|
champagne, sake (momokawa diamond), pomegranate liqueur, grenadine and simple syrup |
| Shinto |
|
sake, simple syrup, whiskey, soda water |
| Saketini |
|
vodka, cold sake, contreau raspberry, pineapple juice, garnish with lemon |
| Lychee Saketini Blush |
|
stoli vanilla vodka, sake, lychee syrup, splash grenadine |
| Oriental Margarita |
|
sake, tequila, lychee, lime juice, triple sec |
| Pearl Plum Saketini |
|
pearl plum vodka, pineapple juice, sake |
| Hikari Cosmopolitan |
|
sake, vodka, pineapple juice, lychee, cranberry |
| Flamingotini |
|
gin, apricot brandy, splash of lime & grenadine |
| Hikari Rose |
|
sake, peach schnapps, orange juice and cranberry juice |
| Lost Island Ice Tea |
|
coca cola, gin, jack daniel's, malibu rum, pineapple juice, sake, s&s, vodka |
| Nozomi Passion |
|
passion juice / guava, grenadine, sake and orange juice. |
| Ichigo Cocktail |
|
strawberry liqueur, lime juice, simple syrup, sake and soda water. |
| Oze No Yukidoke White Weisen (330ml) |
|
it pours a glowing orange-copper-amber with a slight and rapidly dissipating head. the aroma is subdued, but consists of pine and citrus with some zesty spiciness. it drinks fairly light, bitter and |
| Echigo Koshi Hikari (500ml) |
|
craft rice beer, categorized as dry, the underlying natural sweet flavors from the koshihikari rice, appeal to non-dry beer drinkers. it has a crip and refreshing flavor, and exceptionally soothing a |
| Orion (633ml) |
|
this long familiar draft beer sets the standard in okinawa's beer. hops used to create this beer are hops from germany and the malt is carefully selected from the highest quality european and austral |
| Ginga Kogen (300ml) |
|
fruity beer with rich taste made by packaging "weinzen", the traditional beer in the south germany made of over 50% of wheat malt, without filtering beer yeast. blue bottle with modern desi |
| Echigo Stout (330ml) |
|
dark beer, brewed with seven different types of malts and 1.3 times more malt to create depth inflavor and a perfect balance of sweet malt with fresh, bitter hops. beers usually take about 28 days, s |
| Echigo Red Ale (330ml) |
|
refined aroma, balanced between bitter and sweet. easy to enjoy for everyone, even those who like light beers. it is brewed using a carefully selected amarillo hops for a pungent citrus nose, a sleek |
| OB (330ml) |
|
ob larger is slightly in color with a distinct taste of lychee and plenty of room for flavors to over- whelm your palate. goes down smooth and leaves a pleasant after taste. |
| Cass (330ml) |
|
it is a most distinguished lager beer, offers refreshment and vitality for young, vivid, active, modern and rebellious consumers, with emphasis on freshness and fizzy, crisp, and sparkling taste. |
| Sapporo |
|
|
| Kirin Ichiban |
|
|
| Kirin Light |
|
|
| Asahi |
|
|
| Heineken |
|
|
| Corona |
|
|
| Budweiser |
|
|
| Bud Light |
|
|
| Miller Lite |
|
|
| Guinness |
|
|
| Sam Adams |
|
|
| Angry Orchard |
|
|
| Sauvignon Blanc |
|
newharbor, new zealand |
| Riesling |
|
sterlings winters collection, central coast |
| Pinot Grigio |
|
beaulieu vubetard (bv), coastal estates |
| Chardonnay |
|
chalone vineyards, monterey |
| Reserva Cabernet Sauvignon |
|
terrazas, argentina |
| Syrah |
|
sterlings winters collection, central coast |
| Zinfandel |
|
rosenblum, sonoma county |
| Merlot |
|
dv, north coast |
