| Ocean Fresh Oysters |
|
1/2 shell. rockefeller served on the 1/2 shell or classical rockefeller style on lava hot sea salt. |
| Ocean Fresh Oysters 1 |
$10.00 - $12.00 |
1/2 shell. rockefeller served on the 1/2 shell or classical rockefeller style on lava hot sea salt. |
| Monster White Baja Prawn Cocktail |
$15.00 |
tender prawns served over ice with tomato horseradish sauce. |
| Spinach Ravioli |
$10.00 |
crisp ravioli shells with spinach, onion, and blended cheeses. served with alfredo sauce. |
| Chicken Ginger Won Tons |
$10.00 |
fried crisp and served over asian slaw with housin sauce. |
| Escargot |
$11.00 |
baked in sizzling garlic butter with a bread crumb canopy. served with herb croustade. |
| Triple Creme Baked Brie |
$11.00 |
in a flakey pastry house. served with port wine cream, poached pears and bauqettes. |
| Bacon Wrapped Cajun Shrimp |
$11.00 |
tender gulf shrimp, rolled in bacon and pan blackened. served with cajun butter. |
| Bacon-Wrapped Water Chestnuts |
$7.00 |
bacon wrapped marinated water chestnuts fried crisp. served with sesame soy dipping sauce. |
| Cornmeal Encrusted Calamari |
$9.00 |
marinated in buttermilk lime dressing. served with smoked onion mustard aioli. |
| Bruschetta |
$10.00 |
marinated roma tomato, red onion, garlic, basil, and fresh mozzarella. baked on focaccia bread. |
| "Crusty-A-Tion" Lobster & Shrimp Bisque |
$5.00 |
with frothy nutmeg cappuccino. |
| Rustic Four Onion Soup Gratin |
$5.00 |
tender leeks, bermuda onion, vidalia onions and country shallots with a crispy rosemary oil crouton and a stringy swiss umbrella. |
| Margrits Swiss Salad |
$6.00 - $4.00 |
tender boston lettuce tossed in homemade swiss dressing with farm eggs & tomatoes. |
| Organic Spinach Salad |
$6.00 - $4.00 |
tossed with margrits homemade pepper relish dressing accompanied by sour cream, farm eggs, tomato and bacon. |
| Fire Roasted Rare California Ahi |
$15.00 |
baby lettuce salad tossed in extra virgin olive oil & roasted garlic jarez vinaigrette. |
| Seared Sea Scallop Salad |
$15.00 |
seared sea scallops on a bed of hearts of romain, belgium endive, spring mix, grape tomatoes & red onion, then drizzled with mixed berry balsamic dressing and garnished with goat cheese croutons. |
| Filet Mignon Beef Tenderloin |
$26.00 - $29.00 |
speaks clearly for itself. prepared to your liking. in a pool of rosemary and merlot demi jus. add portabello for $2.00. |
| Beef Tenderloin Medallions |
$28.00 |
covered in a field of mushroom and cabernet sauce with aromatic tender rice. |
| Grilled Steak Sandwich |
$17.00 |
choice tenderloin of beef grilled to your liking. |
| Wood Grilled Lamb Chops |
$24.00 |
lollie pops on roasted garlic smashed potatoes, with rosemary demi glaze. |
| Panko Breaded Pork Chop |
$20.00 |
on garlic mashed potatoes, alongside house mustard sauce. |
| Veal Schnitzel Emmenthal |
$22.00 |
country bread crumb crusted veal with a canape of warm virginia ham and melted swiss cheese along side garlic butter noodles. |
| Geschnetzeltes |
$18.00 |
thin and tender slices of chicken breast, sauteed with button mushrooms, gilroy garlic and chardonnay dairy sauce. served with velvet egg noodles. |
| Schnitzel Tyrolinne |
$18.00 |
goldened chicken breast splashed with peppers, vine tomatoes, mushrooms and sauvignon blanc. |
| The Dover Sole |
|
pan seared tender with buttery california almonds and lemon. |
| Great Lakes Walleye Almadine |
$21.00 |
pan seared and topped with buttery toasted california almonds. |
| Fish Fillet Sauteed Dore |
$16.00 |
filet of cod dipped in a light egg batter & pan fried golden brown. served with rice. |
| Grilled Hamburger |
$8.00 |
1/2 pound choice ground beef on a corn meal dusted kaiser. prepared to your liking. additional toppings for a dollar each. |
| The Inns Whitehouse |
$12.00 |
thinly sliced roast turkey breast on toast with button mushrooms, wisconsin cheddar and a blanket of cream sauce gratin. |
| Grilled Chicken Sandwich |
$10.00 |
on homemade foccacia bread with watercress, goat cheese and sundried tomato almond pesto. |
| Corinader Crusted Ahi Tuna |
$12.00 |
fire-grilled sashimi grade ahi tuna prepared medium rare and served on homemade foccacia with fresh mesclun greens, boursin cheese & almond basil pesto. |
| Baron Sandwich |
$12.00 |
layers of thin sliced prime rib of beef topped with melted cheddar cheese, sauteed mushrooms & onions on a hoagie roll. |
| Cedar-Planked Salmon |
$15.00 |
fresh atlantic salmon baked on an aromatic cedar plank. |
| Grilled Chicken Breast |
$13.00 |
marinated breast of chicken seasoned with fresh herbs. |
| Seared Ahi Tuna |
$15.00 |
sashimi grade ahi tuna, seared medium rare. |
| Herb Crusted Bistro Steak |
$14.00 |
choice flat iron steak grilled with an herb rub. |
| 14 Oz Choice New York Strip Steak |
$30.00 |
prepared to your liking with merlot demi jus. add portabello mushrooms $2.00. |
| 10 Oz. Grilled Flat Iron Steak |
$22.00 |
tender choice flat iron topped with portobello mushroom & boursin cream. |
| Guiltless-Boneless Chicken Breast |
$18.00 |
pan seared in olive oil & topped with mushrooms, artichokes & chardonnay white wine sauce, accompanied by tender angel hair pasta. |
| 4 - Star Seared Salmon |
$21.00 |
seared atlantic salmon over a bed of orzo pasta, sun-dried tomatoes & fresh spinach, finished with roasted red pepper puree. |
| Seared Sea Scallops |
$23.00 |
jumbo sea scallops over a bed of hot spinach & toasted almonds, with chive cream sauce, served with rice. |
| Chicken Ballotine |
$19.00 |
breast of chicken stuffed asparagus, granny smith apples, sun-dried tomatoes, toasted walnuts, topped with boursin cream sauce, served with garlic mashed potatoes. |
| Potato Crusted Florida Red Snapper |
$20.00 |
tender florida snapper netted beneath a crisp potato crust & finished with a lemon grass & chive beurre blanc. |
| Fire Saute Of Shrimp |
$22.00 |
in virgin olive oil, shallots, garlic & fresh tomato, finished with chardonnay & fresh basil then bridged over aromatic rice. |
| Baby Back Pork Ribs |
$22.00 - $16.00 |
topped with the inn's own barbeque, served with garlic mashed potatoes & market vegetables full rack, half rack. |
| Fondue Bourguignonne |
$26.00 |
a swiss speciality! beef tenderloin cooked at your table in first press canola oil with zippy sauces. |
| Cheese Fondue |
$19.00 |
swiss cheeses blended with white wine & hints of nutmeg served above flame at your table. |
| Fondue Chinois |
$26.00 |
tender beef, farm chicken & hand harvest vegetables cooked in hot chicken broth at your table. |
| Creme Brulee |
$5.00 |
creamy vanilla or ask your server for today's fresh daily selection. |
| Peanut Butter Ice Cream Pie |
$5.50 |
a house favorite. |
| Pecan Pie |
$5.50 |
margrit's own. |
| Trio Forest Berry Pie |
$5.00 |
raspberries, blackberries. |
| Dutch Apple Pie |
$5.00 |
|
| Strawberry Schaum Torte |
$5.50 |
an old world favorite. |
| Chocolate Lava Cake |
$6.00 |
|
| Turtle Torte |
$5.50 |
|
| Raspberry Cheesecake |
$5.50 |
|
| Sundaes |
$3.00 |
topped with hot fudge, butterscotch or strawberry. |
| Cashew Chicken Salad |
$12.00 |
our special creamy cashew chicken salad nestled in a puff pastry shell around a hill of lettuce drizzled with tangy balsamic vinaigrette. |
