| 1. Kalbi Gui |
$24.95 |
chunks of most tender boneless part of beef short ribs marinated with house special b.b.q. sauce at the table |
| 2. Saeng Kalbi Gui |
$24.95 |
chunks of most tender boneless part of short ribs |
| 3. Bul Ko Ki |
$21.95 |
thin sliced of prime sirloin marinated with house special sauce |
| 4. Gout Dung Sim |
$26.95 |
|
| 5. Hyeo Mit Gui |
$20.95 |
grilled thin sliced of ox tongue with sesame oil & salt |
| 6. Heuk Dwe Ji |
$19.95 |
thick sliced three layer pork with sesame oil and salt dip |
| 7. Dae Gi Gal Bi |
$19.95 |
marinated pork short rib |
| 8. Cha Dol Baki Gi |
$18.95 |
thin sliced of corned beef with sesame oil and salt the dip |
| 9. Dae Pae Sam Gyup Sal |
$18.95 |
thin sliced of cold three layer pork with sesame oil and salt side dip |
| 10. Jae Yook Gui |
$18.95 |
thin sliced of pork marinated with house special spicy sauce |
| 11. Tong O-Jing Uh Gui |
$20.95 |
fresh squid marinated with house special spicy sauce |
| 12. Sae Woo Gui |
$21.95 |
fresh shrimp marinated with house special spicy sauce |
| 13. Chicken Gui |
$18.95 |
marinated chicken breast barbecued at the table |
| 14. Ori Gui |
$18.95 |
sliced duck barbecued at the table |
| 15. Haemul Pajun |
$13.95 |
korean style pancake, mixed seafood with green pepper and scallion |
| 16. Go Choo Pajun |
$11.95 |
korean style pancake, mixed shredded pork with green pepper and scallion |
| 17. Gul Pajun |
$14.95 |
korean style pancake, mixed oyster with green pepper and scallion |
| 18. Kimchi Jun |
$12.95 |
korean style pancake, mixed kimchi with green pepper |
| 19. Nak-Ji Bokkeum |
$18.95 |
sauteed & eacuted fresh small octopus with garden fresh vegetable in hot and spicy sauce |
| 20. O-Jing Uh Bokkeum |
$17.95 |
sauteed & eacuted fresh squid with garden fresh vegetable in hot and spicy sauce |
| 21. Jae Yook Bokkeum |
$17.95 |
thin slices of pork marinated in house special spicy sauce |
| 22. Du Bu Kimchi Bookkeum |
$18.95 |
sauteed & eacuted kimchi and tofu with sliced pork garden fresh vegetable in hot & spicy sauce |
| 23. Gul Bo Sam |
$24.95 |
chinese cabbage wrapped fresh oyster, slices steamed 3-layered pork & chef special sauce |
| 24. Yook Hwe |
$21.95 |
finely fresh raw sirloin marinated in sesame oil sauce with lettuce and slices of pear, pine nut, egg yolk |
| 25. Jap Chae |
$12.95 |
pan fried soft rice noodle with shredded beef, garden fresh vegetable, chef special oyster sauce |
| 26. A-Gu Jim |
$27.95 |
monk fish cooked by steam with korean special vegetables in special sauce |
| 27. Dae Gu Muri Jim |
$23.95 |
codfish head cooked by steam with scallions in special sauce |
| 28. Hae Moul Modumjim |
$37.95 |
assortment of fresh seafood with bean sprouts steamed in spicy sauce |
| 29. Man Doo Gui |
$11.95 |
pan fried beef dumplings |
| 30. Salmon Teriyaki |
$18.95 |
broiled salmon with teriyaki sauce, garden fresh vegetable |
| 31. Chicken Teriyaki |
$17.95 |
broiled chicken with teriyaki sauce, garden fresh vegetables |
| 32. Tonkatsu |
$12.95 |
pork cutlet with tonkatsu sauce, garden fresh vegetable |
| 33. Bi Bim Bap |
$10.95 |
vegetable over white rice comes with seasonal red pepper paste and sesame oil |
| 34. Dol Sot Bi Bim Bap |
$11.95 |
mixed rice with beef and sauteed vegetable in hot stone pot |
| 35. O-Jing Uh Dol Sot |
$12.95 |
over rice with squid in hot stone pot |
| 36. Yook Hwe Bi Bim Bap |
$15.95 |
mixed rice with sliced raw beef and vegetable in sesame oil sauce |
| 37. Sol Gom Tang |
$9.95 |
ox tripe and bone simmered for hours, creamy white slices of lean beef, sprinkled with chopped scallions, and noodles |
| 38. Hae Jang Guk |
$10.95 |
vegetable, cow blood, bone and noodle combination soup |
| 39. Mi Yuk Guk |
$10.95 |
fresh green seaweed soup |
| 40. Dwen Jag Jigae |
$9.95 |
a bean paste base stew with clams, tofu and assortment of vegetables |
| 41. Kimchi Jigae |
$9.95 |
kimchi and sliced pork stew with vegetable and tofu in spicy sauce |
| 42. Soon Doo Bu Jigae |
$9.95 |
soft tofu and clam stew with shrimp, oyster, vegetable and egg in mildly spicy broth |
| 43. Kong Bi Ji |
$11.95 |
a casserole of beancurd |
| 44. Man Doo Guk |
$10.95 |
korean beef dumpling in clear beef broth with scallions, noodle |
| 45. Duck Man Doo Guk |
$10.95 |
korean sliced rice cake, beef dumpling in clear beef broth with egg |
| 46. Duk Guk |
$9.95 |
korean sliced rice cake in clear beef broth with egg |
| 47. Tak Do Ri Tang |
$13.95 |
|
| 48. Book Uh King Na Mul Guk |
$13.95 |
dried whiting and bean sprout in clear dried bonito stock with scallions |
| 49. Gam Ja Tang |
$13.95 |
potatoes, vegetables with black sesame in spicy broth |
| 50. Budae Jigae |
$12.95 |
|
| 51. Taro Guk Bap |
$9.95 |
|
| 52. Soon Dae Guk |
$11.95 |
|
| 53. Jo Gae Si Gum Chi Guk |
$11.95 |
shellfish in seasoned spinach soup |
| 54. Yook Gae Jang |
$10.95 |
shredded beef brisket in spicy beef broth with scallions, noodle |
| 55. Kalbi Tang |
$12.95 |
prime short rib in clear beef broth with scallions, noodle |
| 56. Maewoon Kalbi Tang |
$13.95 |
prime short ribs in spicy beef broth with scallions, noodle |
| 57. Saeng Tae Jigae |
$12.95 |
fresh pollack stew with clam, tofu and assortment of vegetables in hot spicy broth |
| 58. Dae Gu Maeun Tang |
$13.95 |
cod fish and clam stew with vegetable and tofu in spicy sauce |
| 59. Dae Gu Jiri |
$13.95 |
large chunks of codfish and clam stew with assortment of vegetables and tofu in clear broth |
| 60. Al Jigae |
$14.95 |
fish caviar and clam stew with assortment of vegetables in hot spicy broth |
| 61. Jogae Tang |
$11.95 |
a stew with fresh clams and assortment of vegetables in mild broth |
| 62. Kot Gae Maeun Tang |
$14.95 |
crab stew with assortment of vegetables in hot spicy broth |
| 63. Hae Mul Dduck Bae Ki |
$15.95 |
variety of seafood stew with assortment of vegetables and tofu in spicy sauce |
| 64. Bo Yang Tang |
$14.95 |
seasoned lamb meat and tripe stew with korean special vegetable in chef's special sauce |
| 65. Jun Bok Juk |
$11.95 |
hot abalone in rice porridge with egg yolk |
| 66. Jat Juk |
$11.95 |
a gruel made rice & pine nuts |
| 67. Gye Jang Bake Ban |
$17.95 |
fresh crab marinated with vegetable in spicy sauce |
| 68. Jang Uh Dup Bap |
$19.95 |
broiled fresh water eel over rice with teriyaki sauce |
| 69. Sam Gye Tang |
$15.95 |
chicken stuffed with sweet rice, chestnut, date and garlic boiled in ginseng soup |
| 70. Gulbi Black Ban |
$17.95 |
grilled dried croakers seasoned with salt |
| 71. Kong Chi Back Ban |
$13.95 |
grilled mackerel pike seasoned with salt. |
| 72. Go Deung Uh Back Ban |
$14.95 |
grilled mackerel seasoned with salt. |
| 73. Salmon Gui |
$18.95 |
grilled salmon seasoned with salt |
| 74. Jang Uh Gui |
$19.95 |
grilled fresh water eel with with our special sauce on a sizzling platter. |
| 75. Hae Mul Jun Gol |
$37.95 |
mixed fresh codfish, red snapper, crab, clam, oyster, cutlet fish, octopus, shrimp, scallop, fish egg, fish cake, tofu, noodles and garden fresh vegetable in house special spicy sauce |
| 76. Bo Yang Jun Gol |
$37.95 |
mixed seasoned lamb meat, tripe and garden fresh vegetable in house special sauce |
| 77. Bul Nack Jun Gol |
$37.95 |
bulgogi, small octopus and assortment of vegetable in spicy broth at the table in hot pot. |
| 78. Gop Chang Jun Gol |
$37.95 |
beef intestine casserole with tripe, noodles and assortment of vegetables in spicy beef broth boiled in hot pot at the table |
| 79. Kmchi Man Doo Jungol |
$37.95 |
mixed mushroom and vegetables in seaweeds broth at the table in hot pot. |
| 80. Bu Dae Jun Gol |
$37.95 |
ham and sausage casserole and assortment of vegetable in spicy broth at the table in hot pot |
| 81. Kim Chi Man Doo Jun Gol |
$34.95 |
mixed kimchi and dumplings in spicy broth at the table in hot pot. |
| 82. Gam Ja Jun Gol |
$34.95 |
|
| 83. Tuk Bok Ki Jungol |
$34.95 |
korean sliced rice cake, noodles, dumplings, fish paste at the table in hot pot. |
| 84. Dak Do Ri Jungol |
$34.95 |
korean sliced rice cake, noodles, dumplings, fish paste at the table in hot pot. |
| 85. Mul Naeng Myun |
$10.95 |
boiled buckwheat vermicelli noodles served in cold beef broth with vegetable and sliced beef, boiled egg |
| 86. Bi Bim Naeng Myun |
$11.95 |
spicy buckwheat vermicelli noodles topped with spicy sauce and vegetable and sliced beef, boiled egg. served cold |
| 87. Hwe Naeng Myun |
$12.95 |
spicy buckwheat vermicelli noodles with variety of raw fish topped with spicy sauce and vegetable and sliced beef, boiled egg. served cold. |
| 88. Sari |
$5.95 |
extra order of buckwheat vermicelli noodle |
| 89. U-Dong |
$10.95 |
japanese noodle in broth with vegetable and clam, shrimp |
| 90. Chun Cheon Mak Guk Soo |
$21.95 |
buckwheat noodle with beef and assorted vegetables served with spicy sauce |
| 91. Ba Ji Lak Kal Guk Soo |
$10.95 |
hand-made noodle in chicken broth with vegetable and clam |
| 92. Kong Guk Soo |
$10.95 |
noodle with cold bean soup |
| L1. Kalbi' Box |
$10.95 |
bbq beef, fried and special made side dishes |
| L2. Bul Go Gi Box |
$9.95 |
thin sliced sirloin beef, fried and special made side dishes |
| L3. Salmon Teriyaki |
$9.95 |
salmon in teriyaki sauce, fried rice, and special made side dishes |
| L4. Chicken Teriyaki |
$8.95 |
chicken breast in teriyaki sauce, fried sauce, and special made side dishes |
| L5. Shrimp Teriyaki |
$9.95 |
shrimp in teriyaki sauce, fried rice, and special made side dishes |
| L6. Kim Chi Jigae |
$8.95 |
kimchi and sliced pork stew with vegetable and tofu in spicy sauce |
| L7. Dwen Jang Jigae |
$7.95 |
a bean paste base stew with clams, tofu and assortment of vegetables |
| L8. Soon Doo Bu Jigae |
$7.95 |
soft tofu and clam stew with shrimp, oyster, vegetable and egg in mildly spicy broth |
| L9. O-Jing Uh Dol Sot |
$9.95 |
over rice with squid in hot stone pot |
| L10. U-Dong |
$8.95 |
thick noodle with vegetable and clam, shrimp in hot broth |
| L11. Saeng Tae Jigae |
$8.95 |
fresh pollack stew with assortment of vegetables and tofu in hot spiffy broth |
| L12. Yook Gae Jang |
$8.95 |
finely shredded beef with scallions ad mushrooms in very hot spicy beef broth |
| L13. Sul Gom Tang |
$7.95 |
ox tripe and bone simmered for hours, creamy white broth with slices of lean beef, sprinkled with chopped scallions, and noodles |
| L14. Hae Jang Guk |
$7.95 |
vegetables, cow blood, bone and noodle combination soup. traditional korean morning soup. |
| L15. Tuk Guk Or Tuk Man Doo Guk |
$8.95 |
korean sliced rice cake or beef dumpling in clear beef broth with egg. |
| L16. Jogae Si Gum Chi Guk |
$8.95 |
shellfish in seasoned spinach soup. |
| L17. Kong Bi Ji |
$8.95 |
a casserole of beancurd |
| L18. Soon Dae Guk |
$9.95 |
stir-fried pork intestines with soup |
| L19. Taro Guk Bap |
$7.95 |
boiled rice with beef broth |
| L20. Bibim Bap |
$8.95 |
roasted chopped sirloin and saute garden vegetable over white rice. |
| L21. Yeulmoo Kkongbori |
$8.95 |
|
| L22. Bok Keum Bap |
$7.95 |
stir-fried rice with beef, vegetables, chicken and shrimp |
| L23. Ba Ji Lak Kal Guk Su |
$8.95 |
hand-made noodle in chicken broth with vegetable and clam |
| L24. Gam Ja Tang |
$8.95 |
|
| L25. Mul Neang Myun |
$8.95 |
boiled buckwheat vermicelli noodles served in cold beef broth |
| L26. Bibim Neang Myun |
$9.95 |
chilled potato starch noodles, thin slices of beef & vegetables mixed in special hot sauce |
| L27. Hoe Neang Myung |
$10.95 |
buckwheat noodles with skate fish, vegetables, hot & spicy sauce |
| L28. Bibim Guksoo |
$9.95 |
chilled noodles and vegetables mixed in special hot sauce |
| L30. Bul Ko Ki Duk Bae Ki |
$12.95 |
|
| L31. Kong Guk Soo |
$9.95 |
noodle with cold bean soup |
