| Escargot Parisian |
$8.95 |
tender snails, nestled on petite mushroom caps with garlic, herbs and sweet butter |
| Spinach and Crab Dip Casserole |
$10.95 |
snow crab spinach, onion, roasted red peppers and parmesan cheese, topped with a spicy chipotle aioli |
| Buffalo Mozzarella |
$9.95 |
sliced beefsteak tomatos, fresh basil and buffalo mozzarella. Served with extra virgin olive oil and balsamic vinegar |
| Turn Pettie Crab Cakes |
$10.95 |
made with blue cheese and a melange of onions, peppers and herbs. Served with a roasted corn and green chili relish, drizzled with a dijon aioli |
| Pancetta Sea Scallops |
$12.95 |
jumbo sea scallops wrapped in pancetta, served with a ponzu beurre blanc |
| Shrimp and Sesame Tuna Platter |
$17.95 |
a combination of our jumbo shrimp cocktail and sesame seared ahi tuna |
| Calamari Parmesan |
|
tender deep fried calamari rings dusted with fresh parmesan cheese, served with a chipotle aioli and ginger soy sauce |
| Jumbo Shrimp Cocktail |
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served with fresh lemon wedges, house made cocktail sauce and dijon aioli |
| Steak Tartare |
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finely hand chopped to order beef tenderloin, mixed in a cognac anchovy vinaigrette, served with crostinis and white truffle oil |
| Sesame Seared Ahi Tuna |
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pan seared rare, dressed in a ginger soy aioli with wasabi and pickled ginger |
| Canadian Black Mussels |
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pan steamed in chardonnay with fresh basil, garlic and diced tomatos |
| Appetizer Platter for 4 |
|
including ahi tuna, calamari, crab cakes, shrimp cocktail and bruschetta |
| Clam Chowder |
$3.95 - $4.95 |
New england style chowder, a house specialty |
| French Onion Soup |
$4.95 |
caramelized onions in a burgundy beef broth baked with gruyere cheese and an herb crostini |
| Walnut and Bleu Cheese Salad |
$6.95 |
romaine lettuce, bleu cheese crumbles walnuts, capers and pimentos with a balsamic vinaigrette |
| Walnut and Bleu Cheese Salad with Grilled Chicken |
$10.90 |
romaine lettuce, bleu cheese crumbles walnuts, capers and pimentos with a balsamic vinaigrette |
| Walnut and Bleu Cheese Salad with Grilled Salmon |
$15.90 |
romaine lettuce, bleu cheese crumbles walnuts, capers and pimentos with a balsamic vinaigrette |
| Walnut and Bleu Cheese Salad with Grilled Shrimp |
$14.90 |
romaine lettuce, bleu cheese crumbles walnuts, capers and pimentos with a balsamic vinaigrette |
| Strawberry and Baby Brie Salad |
$12.95 |
entree sized mixed greens with sliced strawberries, baby brie and sun dried cranberries. Dressed in a raspberry vinaigrette served with your choice of dressing |
| Strawberry and Baby Brie Salad with Grilled Chicken |
$16.90 |
entree sized mixed greens with sliced strawberries, baby brie and sun dried cranberries. Dressed in a raspberry vinaigrette served with your choice of dressing |
| Strawberry and Baby Brie Salad with Grilled Salmon |
$21.90 |
entree sized mixed greens with sliced strawberries, baby brie and sun dried cranberries. Dressed in a raspberry vinaigrette served with your choice of dressing |
| Strawberry and Baby Brie Salad with Grilled Shrimp |
$20.90 |
entree sized mixed greens with sliced strawberries, baby brie and sun dried cranberries. Dressed in a raspberry vinaigrette served with your choice of dressing |
| Soup Du Jour |
$3.95 |
ask your server for todays inspiration |
| Classic Caesar Salad |
|
romaine lettuce, parmesan cheese and croutons, tossed in creamy caesar dressing |
| Classic Caesar Salad with Grilled Chicken |
$3.95 |
romaine lettuce, parmesan cheese and croutons, tossed in creamy caesar dressing |
| Classic Caesar Salad with Grilled Salmon |
$8.95 |
romaine lettuce, parmesan cheese and croutons, tossed in creamy caesar dressing |
| Classic Caesar Salad with Grilled Shrimp |
$7.95 |
romaine lettuce, parmesan cheese and croutons, tossed in creamy caesar dressing |
| Queen Annes Spinach Salad |
|
spinach, bacon bits, red onions and slice egg with a sweet honey mustard dressing |
| Queen Annes Spinach Salad with Grilled Chicken |
$3.95 |
spinach, bacon bits, red onions and slice egg with a sweet honey mustard dressing |
| Queen Annes Spinach Salad with Grilled Salmon |
$8.95 |
spinach, bacon bits, red onions and slice egg with a sweet honey mustard dressing |
| Queen Annes Spinach Salad with Grilled Shrimp |
$7.95 |
spinach, bacon bits, red onions and slice egg with a sweet honey mustard dressing |
| Gourmet Field Greens Salad |
|
an assortment of lettuce, cucumbers, tomatos, red onions and carrot ribbons |
| Gourmet Field Greens Salad with Grilled Chicken |
$3.95 |
an assortment of lettuce, cucumbers, tomatos, red onions and carrot ribbons |
| Gourmet Field Greens Salad with Grilled Salmon |
$8.95 |
an assortment of lettuce, cucumbers, tomatos, red onions and carrot ribbons |
| Gourmet Field Greens Salad with Grilled Shrimp |
$7.95 |
an assortment of lettuce, cucumbers, tomatos, red onions and carrot ribbons |
| Chirsta's Classic Chicken Piccata |
$16.95 |
dressed in a lemon caper sauce, served over angel hair pasta and chefs vegetables |
| Blackened Chicken Penne |
$15.95 |
grilled chicken fresh tomatos and spinach, tossed in a blackened parmesan cream sauce with penne pasta |
| 1/2 Herb Roasted Chicken |
$17.95 |
wild mushroom stuffing, yukon gold mashed potatos and chefs vegetables |
| Oven Roasted Pork Loin |
$17.95 |
sauce choron, yukon gold mashed potatos and chefs vegetables |
| Char Sui Atlantic Salmon |
$19.95 |
Asian citrus BBQ glazed salmon filet served over yellow rice and accompanied by garlic spinach |
| Rainbow Trout Amandine |
$19.95 |
pan seared with with almond slivers and lemon brown butter served with yellow rice and chefs vegetables |
| Mussels Capellini |
$18.95 |
sauteed fresh Canadian black mussels pan steamed in chardonnay with fresh basil garlic and diced tomatos, served over angel hair pasta with crostinis |
| Blackened Mahi Mahi |
$21.95 |
blackened fresh mahi mahi topped with a chipotle pepper lime sauce. served with yellow rice and chefs vegetables |
| Jumbo Shrimp and Scallops Scampi |
$22.95 |
sauteed in garlic, white and butter. Tossed with fresh tomatos and angel hair pasta |
| Grouper Oscar |
$28.95 |
lump blue crab, fresh asparagus and sauce hollandaise. Served over yellow rice |
| Center Cut 8 Oz Filet Mignon |
$26.95 |
grilled and served with demi glace or sauce bearnaise, yukon gold mashed potatos and chefs vegetables |
| Center Cut 8 Oz Filet Mignon with 5 Sauteed Shrimp |
$34.90 |
grilled and served with demi glace or sauce bearnaise, yukon gold mashed potatos and chefs vegetables |
| Center Cut 8 Oz Filet Mignon with Twin Petite Crab Cakes |
$35.90 |
grilled and served with demi glace or sauce bearnaise, yukon gold mashed potatos and chefs vegetables |
| Center Cut 8 Oz Filet Mignon Topped with Gorgonzola |
$30.90 |
grilled and served with demi glace or sauce bearnaise, yukon gold mashed potatos and chefs vegetables |
| Certified Angus New York Strip |
$28.95 |
grilled to perfection and topped with garlic butter, sauce, bearnaise or beurre rouge served with yukon gold mashed potatos and chefs vegetables |
| Certified Angus New York Strip Topped with Gorgonzola |
$32.90 |
grilled to perfection and topped with garlic butter, sauce, bearnaise or beurre rouge served with yukon gold mashed potatos and chefs vegetables |
| Filet and Lobster Tail |
$41.95 |
pettie 5 oz filet mignon accompanied by an 8 oz maine lobster tail accompained by yukon gold mashed potatos and chefs vegetables |
| New Zealand Rack of Lamb |
$34.95 |
with a rosemary dijon crust, served with demi glace, yukon gold mashed potatos and chefs vegetables |
| Fresh North Atlantic Salmon |
$19.95 |
char broiled served with a ponzu beurre blanc, yellow rice and chefs vegetables |
| The Grille Cheeseburger |
$8.95 |
1/2 pound char broiled angus burger on a kaiser roll with lettuce, tomato and onion |
| The Grille Cheeseburger with Mushrooms Sauteed onions or Bacon |
$9.95 |
1/2 pound char broiled angus burger on a kaiser roll with lettuce, tomato and onion |
| The Grille Cheeseburger with Blue Cheese |
$10.20 |
1/2 pound char broiled angus burger on a kaiser roll with lettuce, tomato and onion |
| Crispy Skin Maple Leaf Duck Breast |
$23.95 |
pan seared to a perfect medium rare, served with a gorgonzola custard red onion confit and demi glace |
| Java Crusted Tuna |
$26.95 |
espreso crusted yellowfin tuna with a prosciutto cream sauce, accompained by yukon gold mashed potatos and chefs vegetables |
| Macadamia Crusted Grouper Filet` |
$26.95 |
one of the grilles specialties dressed in a sweet macadamia sauce, served with yellowrice and chefs vegetables |
| Chefs Daily Fresh Fish |
|
our chefs chris brown and sous chefs michael kemick and matt keller are dedicated to providing you our guest the best possible selection of fresh fish and shellfish avilable |
| Vanilla Bean Creme Brulee |
$5.95 |
a classic chilled custrad, topped with a crisp sugar glaze, garnished with whipped cream and a strawberry |
| Flourless Chocolate Cake |
$5.95 |
for the chocolate lover, finished with raspberry and chocolate anglaise |
| Tiramisu |
$5.95 |
a traditional Italian favorite, made with layers of lady fingers dipped in espresso and rum with a mascarpone cream filling |
| Chocolate Mousse Pie |
$4.95 |
velvety milk chocolate mousse on a graham tacker and chocolate crust, drizzled with wirls of raspberry and chocolate anglaise |
| Apple Studel |
|
|
| Profiterole |
|
|
| New York Style Cheesecake |
|
|
| Raspberry Sorbet |
|
|
| Dessert Platter |
$28.95 |
a tasting of our chefs favorite desserts including cheesecake, flourless chocolate cake, vanilla bean creme brulee, tiramisu, apple strudel and chocolate mousse |
| Coke |
$1.85 |
|
| Diet Coke |
$1.85 |
|
| Sprite |
$1.85 |
|
| Ginger Ale |
$1.85 |
|
| Lemonade |
$1.85 |
|
| Iced Tea |
$1.85 |
|
| Coffee |
$1.85 |
|
| Hot Tea |
$1.85 |
|
| Milk |
$1.85 |
|
| Espresso |
$3.50 |
|
| Double Espresso |
$6.00 |
|
| Cappuccino |
$4.00 |
|
| Cafe Latte |
$4.00 |
|
| Cafe Mocha |
$4.00 |
|
| French Vanilla Cappuccino |
$4.50 |
|
| French Vanilla Mocha |
$4.50 |
|
| Chi Tea |
$4.50 |
|
