| Soup Du Jour |
$2.99 - $4.99 |
Chef's inspiration of the moment |
| Boston Clam Chowder |
$3.99 - $6.99 |
A family favorite brought to you via new england. Rich, creamy, loaded with maine clams |
| Onion Soup Gratinee |
$5.99 |
Sweet onions with focaccia croutons, bubbling mozzarella and swiss |
| Fried Green Tomatoes |
$6.99 |
An amazing taste of the real south light and crispy slices are served up with smoked gouda stone grits, tomato basil chutney and buttermilk dressing |
| Blue Cheese Chips |
$7.99 |
Our home made bleu cheese chips are a grown up treat! crunchy chips smothered with bleu cheese, bacon bits and a sweet balsamic reduction |
| Tataki Tuna |
$13.99 |
Sesame seed encrusted tuna, marinated, seared, served over avocado mousse, mixed greens and our honey ginger sauce |
| Great Outdoors Nachos |
$10.99 |
Organic corn chips, BBQ pulled pork, grilled corn, melted jack and cheddar, sour cream, our own honey BBQ sauce. Perfect to share |
| Grilled Flatbread Pizza |
$10.99 |
Our special dough recipe is char grilled, topped with the chef's inspiration of the day |
| Florida Cracker Calamari |
$8.99 |
Graham cracker flour dusted, deep fried, cinnamon sprinkle and an adobe pepper mayo for dipping |
| Crispy Coconut Shrimp |
$9.99 |
Fried light and crispy with a thai chili dipping sauce |
| Island Fever Conch Fritters |
$8.99 |
Our famous golden fritters served with cajun aioli. A taste of the islands |
| Fire Cracker Wings |
$9.99 |
Our wings rock fiery buffalo wings basted in our special sauce. choose your style hot, mild or buffalo garlic parmesan cooled with a chunky bleu cheese sauce |
| Beer Battered Onion Rings |
$6.99 |
Served with a smoky BBQ dipping sauce |
| Fried Ravioli |
$8.99 |
Three cheese and jalapeno stuffed, wrapped in bread crumbs, fried crispy, finished with adobe pepper mayo and cilantro lime ranch |
| Arrabiata |
$8.99 - $16.99 |
Spiced chilies, garlic, pomodoro |
| Formage |
$8.99 - $16.99 |
Crispy bacon, bleu cheese, shallots, white wine |
| The Caesar |
$5.99 - $9.99 |
Crisp romaine, focaccia croutons, shaved imported parmesan and anchovies if you like: Served with our house made dressing |
| The Nut N Berry |
$6.99 - $10.99 |
A great outdoors favorite organic field greens, dried cranberries, roasted pears, spiced walnuts, maytag bleu cheese in a honey balsamic dressing |
| Pecan Peach Salad |
$6.99 - $10.99 |
Organic field greens, sliced dates, butter pecans, goat cheese, dried cherries in a fig balsamic with corn bread croutons, garnished with peaches |
| Farmers Market |
$6.99 - $10.99 |
Organic greens, baby spinach, chopped kale, toasted almonds, local strawberries, chopped mango, golden raisins, strawberry mint vinaigrette with fried goat cheese |
| The Chop Chop |
$16.99 |
Mixed greens, chopped kale, red and green onion, roasted corn, tomatoes, celery, toasted almonds and our very own honey ginger vinaigrette, topped with slices of seared ahi tuna |
| The Classic |
$9.99 |
Served naked. Ed's favorite |
| The Suwannee |
$10.99 |
Choice of american, jack, swiss or aged cheddar |
| The Ginnie |
$12.99 |
He locals favorite: Applewood bacon, aged cheddar, smoky barbeque sauce, topped with a couple O rings |
| The Big Bleu |
$11.99 |
Our big burger loaded with bleu cheese and griddled red onion |
| 1/2 price Burgers on Tuesdays |
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Order any of our famous burgers above for 1/2 price on tuesdays. Yep, same size, same burger, 1/2 price |
| Bison Burger |
$13.99 |
Fried onion strings, horseradish mayo, topped with a red pepper too |
| The Big Kahuna |
$12.99 |
House ground pork, smoky bacon, vermont cheddar, caramelized pineapple, cajun slaw, served with sweet potato fries |
| The Weeki Wachee |
$10.99 |
Chicken breast, basted with honey mustard, char grilled, crisp bacon, aged cheddar and griddled bun |
| Veggie Burger |
$8.99 |
Homemade vegan burger of mixed nuts, veggies and oats, melted goat cheese |
| The Cowboy Steak |
$41.99 |
Our 24 ounce bone in delmonico. A huge version of the best usda prime cut char grilled, shallot demi with a saute of bacon brussel sprouts and onions, served with garlicky whipped potatoes |
| New York Strip |
$28.99 |
14 ounces and 2 inches thick full bodied texture that is slightly firmer than a rib eye |
| Filet Mignon |
$29.99 |
8 Ounce center cut, our most tender choice |
| Boneless Rib Eye |
$28.99 |
14 Ounce, well marbled cut, best choice for peak flavor and deliciously juicy top it off lump crab in a cognac cream or bleu cheese & applewood bacon or smoky gouda cream sauce for just $3.00 more. A |
| Pasta Primavera |
$12.99 |
A harvest of the freshest veggies, served with a delicious rose cream over penne pasta |
| Dukes Macaroni |
$14.99 |
Our incredible chef creates his version of your favorite comfort food: Applewood bacon, smoky gouda cream sauce, penne pasta, baked toasty and golden with panko bread crumbs |
| Pasta Seafood |
$19.99 |
Shrimp, scallops and mussels in tarragon lemon butter, red and yellow tomatoes, fresh basil, touch of garlic, tossed with linguine |
| Clams Casino |
$14.99 |
An american classic with a florida seaside twist: Chopped cedar key clams, andouille sausage, peppers and onions served over linguine, topped with crispy bacon and buttery casino style bread crumbs, |
| Southern Fried Chicken |
$14.99 |
Spicy and crispy with whipped potatoes, gravy, maple baked beans, coleslaw and corn bread |
| The Captain's Platter |
$23.99 |
Large deep sea scallops, gulf shrimp and atlantic white fish each lightly fried, conch fritters, fries, slaw, onion rings, boom boom dipping sauce |
| Beignet Fish Tacos |
$16.99 |
Atlantic white fish, deep fried in a beignet batter with shredded cabbage, mango salsa and cilantro ranch. Served with mixed greens and a honey adobe mayo |
| Southern Cajun Redfish |
$18.99 |
Local redfish filet that is cajun griddled and served with fried green tomatoes, gouda grits and fries |
| Chicken Oscar |
$16.99 |
Boneless breast of chicken, francese style, with jumbo lump crab meat, baby asparagus in a lemon cream sauce |
| Root Beer Pork Chop |
$16.99 |
Twin center cut 6 oz chops, marinated in bourbon and draft root beer, sweet potato fries, fried leeks and smothered in bacon gravy |
| Key West Mahi Mahi |
$21.99 |
Fresh mahi, char grilled, over mixed greens, chopped kale, toasted almonds, golden raisins, mangos, strawberry mint vinaigrette |
| Shrimp N Grits |
$18.99 |
A southern classic shrimp, andouille sausage, applewood bacon, roma tomatoes over stone ground grits, rich buttery corn bread |
| Tennessee Top Tenderloin |
$19.99 |
Taste the magic of a tennessee tradition 8 oz tenderloin, topped with jack daniels BBQ, applewood bacon, crispy onion strings, with fries and slaw. Enjoy the whiskey flavor that is truly like no othe |
| Rack of Ribs |
$16.99 - $22.99 |
Dry rubbed in an espresso spice blend, slow roasted in a smoky BBQ sauce, french fries, maple baked beans, slaw |
| Kid Burger or Cheesy Burger |
$4.99 |
With curly fries |
| Griddled Hot Diggity Dog |
$4.99 |
With curly fries |
| Oooeey Gooeey Mac & Cheese |
$4.99 |
Topped with crunchy chips |
| Captain Ahab's Chicken Wings & Fries |
$4.99 |
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| BBQ Ribs |
$4.99 |
With curly fries |
