| Kola Lakay |
$1.95 |
|
| Chocolat Lakay |
$3.50 |
|
| Ginger Te |
$3.50 |
|
| Soda |
$2.00 |
|
| Bottled Water |
$2.00 |
|
| Akasan |
$3.50 |
|
| Bannan la Bouillie |
$3.50 |
|
| Ginger Citronade |
$3.50 |
|
| Orange Juice |
$3.00 |
|
| Apple Juice |
$3.00 |
|
| Banana Pancakes in Coconut Milk |
$10.50 |
Served with fresh fruits. |
| Mais Moulin Ak Hareng So |
$10.50 |
Corn meal with herring (smoked fish). |
| Moru Slidders |
$10.50 |
Codfish sliders. |
| Omelette Lakay |
$7.50 |
Eggs with hareng so, onion, green and red peppers. Served with boiled plantain. |
| Soup Jourmou |
$10.00 |
Pumpkin soup with vegetable. |
| Mauru Bannan Bouillie |
$8.50 |
Codfish sauteed with boiled plantain. |
| Akra Croquette |
$6.00 |
Malanga fritters (vegetable) seasoned with herbs and served with hot sauce (pikliz). |
| Fritaille Shibab Sampler |
$8.50 |
Assorted platter of akra, fried potatoes, green plantain and cubes of pork and served with hot sauce (pikliz). |
| Bannan Etoufee |
$12.50 |
3 stuffed plantain cups, stuffed with chicken beef or sausages, sauteed green and red pepper with onions. |
| Festival Fries |
$7.50 |
Sweet potato, yuca and bread fruit seasoned in a blend of Creole seasoning. |
| Chicktay a la Mode |
$7.50 |
Smoked herring sauteed and served with cassava bread or plantain chips and pikliz. |
| Wings a la Mode |
$6.95 |
Seasoned in a Creole blend of spice. |
| Haitian Pate |
$3.50 |
3 pieces filled withbeef, chicken or herring. |
| Salad Festival |
$8.50 |
Mixed greens and watercress, trio color pasta, green and red bell peppers and seasonal fruits. Served with our Gingerbites vinaigrette. |
| Bettrave Salade |
$5.50 |
Beets, potato and carrots with special blend spice. |
| Macaroni o Gratin Salad |
$4.50 |
Macaroni and cheese. |
| Riz Colle Salad |
$3.00 |
Rice and beans or peas. |
| Bannan Pesee Salad |
$4.00 |
Fried green plantain. |
| Riz Djon Djon Salad |
$6.00 |
Haitian black rice. |
| Bouillon Salad |
$12.00 |
Beef stew. Amedley of vegetables, yams, yucca and plantains. |
| Poulet |
$12.50 |
Chicken stew. Skinless chicken legs served fried or stewed in a Creole sauce. |
| Griot |
$13.50 |
Tender cubed fried pork, seasoned in a blend of Creole spice and fried. Served with pikliz. |
| Vegetarian Legume |
$12.00 |
Vegetable stew with spinach, cabbage, eggplant and carrots. |
| Poisson Nan Sos |
$18.00 |
Fish Creole. Fish served fried or stewed in a blend of Creole spice. |
| Lambi Lakay Nan Sos |
$20.00 |
Conch seasoned and stewed in a Creole sauce. |
| Kribich Nan Sos |
$18.50 |
Shrimp Creole. Shrimp Creole seasoned in a Creole blend of spice and stewed. |
| Griot Friday Special |
$14.50 |
Fried cubes of pork, sweet potatoes, breadfruit, plantains, akras and saucisse, (fried sausages). Served with gingerbites sauce and pikliz. |
| Macaroni au Gratin |
$4.50 |
Baked macaroni and cheese. |
| Side of Riz Colle |
$3.00 |
Rice and beans or peas. |
| Side of Bannan Pesee |
$4.00 |
Fried green plantain. |
| Side of Riz Djon Djon |
$6.00 |
Haitian black rice (mushroom). |
| Side of Bouillon |
$10.00 |
Beef stew, a medley of vegetables, yams, yucca and plantains. |
| Stewed Turkey Lunch Special |
$7.99 |
Served with rice and beans, fried plantain, Gingerbites sauce and pikliz. |
| Chicken Lunch Special |
$7.99 |
Served with rice and beans, fried plantain, Gingerbites sauce and pikliz. |
| Griot Lunch Special |
$7.99 |
Served with rice and beans, fried plantain, Gingerbites sauce and pikliz. |
| Meatballs Lunch Special |
$7.99 |
Served with rice and beans, fried plantain, Gingerbites sauce and pikliz. |
| Dessert of the Day |
$3.50 |
Please call restaurant for dessert of the day. |
