| Fountain Drink |
$1.75 |
|
| Bottled Drink |
$2.50 |
|
| Asopado De Langosta |
$23.50 |
Lobster Soupy Rice |
| Asopado De Mariscos |
$25.00 |
Seafood Soupy Rice |
| Asopado De Camarones |
$13.00 |
Shrimp Soupy Rice |
| Asopado De Pollo |
$8.00 |
Chicken Soupy Rice |
| Arroz Con Langosta |
$22.00 |
Rice with Lobster |
| Arroz Con Camarones |
$13.00 |
Rice with Shrimp |
| Arroz Con Calamares |
$8.00 |
Rice with Squid |
| Arroz Con Gandules |
$3.95 |
Rice with Pigeon Peas |
| Arroz Con Chorizo |
$8.00 |
Rice with Sausage |
| Arroz Con Salchicha |
$8.00 |
Rice with Sausage |
| Arroz Con Pollo |
$7.00 |
Rice with Chicken |
| Wild Mushrooms Lobster Cakes |
$11.00 |
Main lobster, shiitake and crimini mushroom, red and yellow peppers and Cajun remoulade. |
| Spiedini |
$10.00 |
Thin slices of chicken stuffed with garlic, arugula, olives and pecorino. |
| Corona |
$3.00 |
|
| Steamed Mussels |
$10.00 |
Prince Edward Island mussels in a tomato and garlic white wine cream sauce. |
| Heineken |
$3.00 |
|
| Eggplant Parmigiana |
$9.00 |
Breaded filets of eggplant covered in San Marzano tomato sauce with four cheese gratin. |
| Presidente |
$3.00 |
|
| Toasted Ravioli |
$9.00 |
House made St. Louis favorite filled with veal, beef and pork. |
| Budweiser |
$2.50 |
|
| Bruschetta Platter |
$14.00 |
Herb crostini, tomato, red onion, kalamata olives, capers, prosciutto, volpi salami, seasonal fruit and sliced of fontina and reggiano. |
| Coor's Light |
$2.50 |
|
| Crab Beignets |
$11.00 |
Jumbo lumb crab, fontina cheese in pastry and flash fried. Served with poblano aioli. |
| O ' Douls ( Non - Alchoholic ) |
$2.50 |
|
| Calamari |
$10.00 |
Pacific ocean squid with sriracha aioli and spicy tomato ragout. |
| Coconut Shrimp |
$10.00 |
Black tiger shrimp hand battered with coconut and served with a mango jalapeno chutney. |
| Garlic Cheese Bread |
$5.00 |
Four cheeses toasted on French bread with spicy tomato ragout. |
| Shrimp Scampi |
$12.00 |
Garlic and white wine butter sauce on top of angel hair pasta. |
| Beef Carpaccio |
$9.95 |
Thinly sliced tenderloin garnished with mixed greens, mustard aioli, capers, white truffle oil and shaved Parmigiana-Reggiano cheese. |
| Ribollita Soup |
$4.00 - $6.00 |
Classic Tuscan soup with cannellini beans, carrots, onions, celery and pancetta, garnished with bread crumbles. |
| Seafood Chowder Soup |
$4.00 - $6.00 |
New England style. crab, clams, shrimp, carrot and potato. |
| Roasted Chicken- Pollo Al Horno |
$45.00 |
|
| Fried Chicken Chunks- Chicharon De Pollo |
$66.00 |
|
| Roasted Pork - Pernil Al Horno |
$65.00 |
|
| Pepper Steak- Bistec Salteado |
$75.00 |
|
| Sweet Plaintains- Platanomaduro |
$50.00 |
|
| Cassava- Yuca |
$40.00 |
|
| Crabmeat Salad- Ensalada Demasa De Cangrejo |
$65.00 |
|
| Green Salad- Ensalad Verde |
$30.00 |
|
| Potato Salad- Ensalada Depapa |
$40.00 |
|
| Lasagna |
$70.00 |
|
| Baked Ziti |
$65.00 |
|
| Beef Stew- Carne Deres Guisada |
$65.00 |
|
| Chicken Stew- Pollo Guisado |
$60.00 |
|
| Pigeon Peas with Rice- Arroz Con Gandules |
$40.00 |
|
| Yellow Rice- Arroz Amarillo |
$30.00 |
|
| Rice W. Vegetable- Arro Con Vegetables |
$40.00 |
|
| Rice W. Black Beans- Arrox Con Habichuelas Negras |
$40.00 |
|
| Rice W. Red Beans- Arroz Con Habichuelas Rosadas |
$40.00 |
|
| White Rice- Arroz Blanco |
$30.00 |
|
| Talayna's Classic Caesar Salad |
$5.00 - $8.00 |
|
| House Salad |
$4.00 - $7.00 |
Provel, pepperoncini, olives, tomatoes, red onions, cucumbers, croutons and choice of dressing. |
| Johnny Walker Black |
|
|
| Walnut Gorgonzola Salad |
$6.00 - $9.00 |
Walnuts, Gorgonzola, red onion, mixed greens and sweet balsamic. |
| Johnny Walker Red |
|
|
| Chef's Salad |
$9.00 |
Volpi salami, ham, egg, provel, tomato, red onion, crouton and choice of dressing. |
| Johnny Walker Blue |
|
|
| Steak Salad |
$11.00 |
Bistro tenderloin on mixed greens, candied pecans, red onion, bleu cheese tossed in chipotle raspberry vinaigrette. |
| Chivas Regal |
|
|
| Pinch |
|
|
| White Label ( Dewar's ) |
|
|
| Jack Daniel's |
|
|
| The Gllenlivet |
|
|
| St. Louis Pizza |
$12.95 |
Thin crust, square cut and prepared with four cheeses. Can appear dark, but it is not burnt, just darkened. Also available in whole wheat crust with a touch of honey and sea salt. |
| New York Pizza |
$13.95 |
Thick bread dough, round, pie cut and mozzarella cheese. |
| Remy Martin |
|
|
| 11" Chicago Pizza |
$14.00 |
Pie bread dough topped with natural tomatoes, mozzarella cheese, baked and served in pan. |
| Hennessy |
|
|
| 11" Boston Char-Grilled Pizza |
$13.00 |
Brushed with virgin olive oil char grilled, topped with a special fresh tomato pizza sauce, mozzarella and sprinkling of other cheese. |
| Martell |
|
|
| Talayna's Super Pizza |
$21.00 |
Your choice of crust topped with pepperoni, sausage, bacon, hamburger, mushrooms, onions and green peppers. |
| Courvoisier |
|
|
| Veggie Pizza |
$19.00 |
Your choice of crust topped with mushrooms, onions, green peppers, spinach, broccoli and black olives. |
| Chicken and Sausage Pesto Pizza |
$21.00 |
The Boston char-grilled topped with grilled chicken, sausage, diced tomatoes, pesto and four cheese blend. |
| Talayna's Special Pizza |
$20.00 |
Your choice of crust topped with pepperoni, sausage, bacon, mushrooms and green peppers. |
| All Meat Pizza |
$20.00 |
Your choice of crust topped with pepperoni, sausage, hamburger, bacon, sausage, pepperoni and ham. |
| Shrimp Alfredo Pizza |
$21.00 |
The New York crust topped with shrimp, red pepper, spinach, mozzarella and provel blend in a Alfredo sauce. |
| 8 oz. Stockyards Angus Filet |
$28.00 |
Served with your choice of side and seasonal vegetable. |
| Filet Campeisi |
$32.00 |
Filet topped with sauteed seafood in cream sauce. Served with your choice of side and seasonal vegetable. |
| Brugal |
|
|
| 16 oz. Braised Veal Shank |
$22.00 |
Provimi veal in a natural pan jus on wild mushrooms polenta. Served with your choice of side and seasonal vegetable. |
| Castilllo |
|
|
| Stuffed Chicken Breast |
$19.00 |
Stuffed with baby spinach, roasted red pepper and fontina cheese on artichoke cream with crispy prosciutto. Served with your choice of side and seasonal vegetable. |
| Bacardi |
|
|
| Parmigiana Entree |
$17.00 - $22.00 |
House made tomato sauce and four cheese blend with chicken or veal. Served with your choice of side and seasonal vegetable. |
| Captain Morgan |
|
|
| 16 oz. Prime Ribeye |
$30.00 |
Served with your choice of side and seasonal vegetable. |
| Steak Modiga |
$33.00 |
Our ribeye coated with Italian breadcrumbs and char-grilled then topped with sauteed mushrooms, provel and a lemon butter sauce. Served with your choice of side and seasonal vegetable. |
| 16 oz. Prime Pork Chop |
$20.00 |
Grilled to medium and finished with wild mushroom relish. Served with your choice of side and seasonal vegetable. |
| Alaskan Salmon |
$19.00 |
Grilled and topped with artichoke, sun-dried tomato, red onion and caper relish. Served with your choice of side and seasonal vegetable. |
| Marsala Entree |
$17.00 - $22.00 |
Wild mushrooms and bell peppers in Marsala wine with chicken or veal. Served with your choice of side and seasonal vegetable. |
| Picatta Entree |
$17.00 - $22.00 |
Lemon caper butter sauce with chicken or veal. Served with your choice of side and seasonal vegetable. |
| Seafood Cioppino |
$20.00 |
Fish stew made with Jonah crab claws, mussels, steamer clams, Pacific calamari, black tiger shrimp and a tomato wine broth on a bed of angel hair. |
| Shrimp Orzo |
$19.00 |
Sun-dried tomatoes, spinach, pine nuts and feta in extra virgin olive oil sauce. |
| Harvey's |
|
|
| Ravioli |
$16.00 |
Wild mushrooms ravioli in a fire-roasted tomato cream sauce. |
| Lancer |
|
|
| Manicotti |
$13.00 |
With spinach, mozzarella, ricotta and Parmesan in house made tomato sauce. |
| Mateus |
|
|
| Lasagna |
$13.00 |
Layers of Italian sausage, house made tomato sauce and five cheese blend. |
| Alize |
|
|
| Pappardelle |
$18.00 |
Grilled bistro tenderloin with wild mushrooms in a port wine demi cream with a chiffonade of radicchio and crumbled goat cheese. |
| Concha Y Toro |
|
|
| Lobster Spaghetti |
$20.00 |
Main lobster, baby spinach, sun-dried tomato in a toasted garlic cream. |
| Canei |
|
|
| Fettuccine Alfredo |
$13.00 |
Creamy perfection. |
| Reunite |
|
|
| Tortellini |
$14.00 |
Cheese tortellini in four cheese cream. |
| White |
|
|
| Rotini Primavera |
$14.00 |
Asparagus, spinach, zucchini and tomatoes in lemon pesto sauce. |
| Zifandel |
|
|
| Sangria |
|
|
| Calamari |
$10.00 |
Flash fried Pacific Ocean squid with a sriraca aioli and and tomato ragout. |
| Spiedini |
$10.00 |
Chicken breast stuffed with garlic, arugula, baby spinach and Parmigiano reggiano. |
| Regular Coffee |
$0.60 |
|
| Toasted Ravioli |
$9.00 |
A handmade St. Louis favorite stuffed with veal, beef and pork. |
| Sanka |
$0.60 |
|
| Steamed Mussels |
$10.00 |
Prince Edward Island mussels steamed in a tomato and garlic white wine cream sauce. |
| Tea |
$0.60 |
|
| Crab Beigents |
$11.00 |
Jumbo lump crab and fontina cheese in flash fried pastry with poblano aioli. |
| Espresso |
$1.50 |
|
| Eggplant Parmigiana |
$9.00 |
Breaded covered in house made tomato sauce and four cheese gratin. |
| Cappuccino |
$1.50 |
|
| Coconut Shrimp |
$10.00 |
Black tiger shrimp served with mango jalapeno chutney. |
| Hot Chocolate |
$1.00 |
|
| Beef Carpaccio |
$11.00 |
Thinly sliced tenderloin with mixed greens, mustard aioli, capers, white truffle oil and Parmigiana-Reggiano cheese. |
| Seafood Chowder |
$4.00 - $6.00 |
New England style, crab, clams, shrimp, carrots and potatoes. |
| Ribollitta Soup |
$4.00 - $6.00 |
Classic Tuscan soup with cannellini beans, carrot, onion and celery garnished Parmigiana reggiano and bread crumbles. |
| Alabama Slammer |
$6.00 |
|
| Amaretto Soup |
$5.00 |
|
| Black Russian |
$5.00 |
|
| Boody Mary |
$6.00 |
|
| " 43 " with Milk |
$5.00 |
|
| Kamakazee |
$5.00 |
|
| Long Island Ice Tea |
$7.00 |
|
| Madras |
$5.00 |
|
| Martini |
$6.00 |
|
| Margaritas |
$6.00 |
Regular, Strawberry and Blue |
| Mel On Ball |
$5.00 |
|
| Melon Colada |
$6.00 |
|
| Mud Slide |
$5.00 |
|
| Pina Colada |
$6.00 |
|
| Red Devill |
$7.00 |
|
| Screaming Orgasm |
$6.00 |
|
| Screwdriver |
$5.00 |
|
| Sea Breeze |
$5.00 |
|
| Sex On The Beach |
$5.00 |
|
| Strawberry Daiquiri |
$5.00 |
|
| Whisky Sour |
$5.00 |
|
| White Sour |
$5.00 |
|
| House Salad |
$4.00 - $7.00 |
Mixed greens, provel cheese, pepperoncini, olives, tomatoes, red onion, cucumber, croutons and choice of dressing. |
| Talayna's Classic Caesar Salad |
$4.95 - $8.95 |
Romaine lettuce tossed in house made Caesar dressing with croutons. |
| Chef's Salad |
$9.00 |
Volpi salami, ham, egg, provel tomato, red onion crouton and choice of dressing. |
| Steak Salad |
$11.00 |
Bistro tenderloin on mixed greens, candied pecans, red onion, bleu cheese tossed in chipotle raspberry vinaigrette. |
| Walnut Gorgonzola Salad |
$6.00 - $9.00 |
Walnuts, Gorgonzola, red onion, mixed greens and sweet balsamic vinaigrette. |
| Italian Grinder |
$9.00 |
Roast beef, salami, pepperoni, mushroom, onion, pepperoncini with a four cheese gratin on a hoagie. Served with choice of side. |
| Bacon Jack Chicken Sandwich |
$9.00 |
Grilled and topped with thick-cut apple-wood smoked bacon, pepper jack cheese, lettuce, tomato, onion on a brioche bun. Served with choice of side. |
| Absolut |
|
|
| 1/2 lb. Burger |
$10.00 |
Flam grilled patty with your choice of cheese on a brioche bun. Served with choice of side. |
| Finlandia |
|
|
| Turkey Club |
$8.00 |
Thinly sliced smoked turkey, apple-wood smoked bacon, Swiss, lettuce, tomato and onion on croissant. Served with choice of side. |
| Simrnoff |
|
|
| French Dip Sandwich |
$9.00 |
Thinly sliced roast beef smothered in four cheese gratin on French bread with au jus. Served with your choice of side. |
| Stolichnaya |
|
|
| Buffalo Chicken Sandwich |
$9.00 |
Crispy fried hand-battered breast, hot sauce, ranch dressing, lettuce and tomato on a brioche bun. Served with choice of side. |
| Beef Tenderloin Sandwich |
$12.00 |
Grilled bistro tenderloin medallions on garlic cheese bread. Served with choice of side. |
| The Vegetarian Sandwich |
$9.00 |
Grilled zucchini, yellow squash, portabella, roasted red peppers and sun-dried tomato aioli on rustic bread. Served with choice of side. |
| Crab and Shrimp Salad Sandwich |
$10.00 |
Alaskan snow crab and shrimp tossed in lemon scallion creme fraiche. Served on a croissant. |
| Rotini Primavera |
$9.00 |
Asparagus, spinach, zucchini, broccoli and tomatoes in a lemon pesto sauce. |
| Petite Filet |
$16.00 |
5 oz. choice filet served with seasonal vegetables and a starch. |
| Fish Tacos |
$10.00 |
Tempura-battered fish in three flour tortillas, with cabbage, queso fresco and chipotle aioli with a side a salsa. |
| Chicken Parmigiana |
$13.00 |
Sauteed chicken breast topped with house-made tomato sauce and cheese blend with seasonal vegetables and a starch. |
| Tortellini |
$9.00 |
Cheese tortellini in a rich four-cheese cream sauce. |
| Bronzed Salmon |
$13.00 |
Pan-seared Alaskan salmon, seasoned and topped with white wine lemon dill with seasonal vegetables and a starch. |
| 11" St. Louis Style Cheese Pizza |
$12.00 |
Thin crust, square cut and prepared with four cheeses. Can appear dark, but it is not burnt, just darkened. |
| 11" New York Style Cheese Pizza |
$13.00 |
Thick bread dough, round, pie cut and mozzarella cheese. |
| Cristal |
|
|
| 11" Boston Char Grill Style Cheese Pizza |
$13.00 |
Brushed with virgin olive oil char grilled, topped with a special fresh tomato pizza sauce, mozzarella and sprinkling of other cheese. |
| 11" Chicago Style Cheese Pizza |
$14.00 |
Pie bread dough topped with natural tomatoes, mozzarella cheese, baked and served in pan. |
| Cup of Soup and Salad |
$8.00 |
|
| Cheese Pizza Slice and Cup of Soup |
$9.00 |
|
| Cardenal Mendoza |
|
|
| Cheese Pizza Slice and Salad |
$9.00 |
|
| Napoleon " Raynal " |
|
|
