| Casa Caesar Salad |
$3.95 |
crisp romaine hearts, seasoned crustini's and imported pecorino romano cheese tossed in caesar dressing, ask for anchovies. |
| Casa Insalate: House Salad |
$4.95 |
boston lettuce topped with toasted pine nuts and garnished with imported olives and cherry tomatoes. |
| Clams Vino Blanco |
$7.95 |
fresh clams sauteed with white wine, garlic and touch of chili pepper |
| Mussels Pernot |
$8.25 |
steamed in a white wine and a garlic herb broth, flamed with pernot liquor |
| Caprese Kabobs |
$6.95 |
fresh ripe cherry tomatoes, buffalo mozzarella and fresh basil skewered together drizzled with extra virgin olive oil and cracked black pepper |
| Calamari Fritti |
$7.95 |
lightly dusted in flour and pecorino cheese fried and served with a spicy cherry pepper marinara |
| Bruschetta Ala Caprese |
$5.95 |
diced tomato, mozzarella and fresh basil drizzled in olive oil and and balsamic vinegar served with homemade crustinis |
| Eggplant Tore |
$5.95 |
thinly sliced eggplant breaded and fried layered with tomato and mozzarella cheese served on a bed of marinara sauce. |
| Antipasto Platter |
$11.95 |
imported meats and cheeses, fresh olives, and marinated artichoke hearts served on a bed of mixed greens topped with premium albacore tuna |
| Grande Meatball |
$7.95 |
one pound hand made meatball smothered in marinara and topped with ricotta cheese |
| Pasta Choices |
$5.95 |
penne, linguini |
| Sauce Choices |
$5.95 |
marinara, alfredo, rosa sauce, pesto sauce, pesto cream sauce, butter sauce. add meatballs $1.95. |
| Chicken Fingers And Chips |
$6.95 |
|
| Baked Ziti |
$5.95 |
|
| Choose One Pasta |
$6.95 |
penne, linguini, tortellini |
| Choose One Sauce |
$6.95 |
marinara, alfredo, carbonara, bolognaise, pesto, pesto cream, ali olio, rosa sauce, a la vodka |
| Add Ingredients |
$1.95 |
3 meatballs, chicken, garden, vegetables, 3 shrimp, clams, mussels, calamari, |
| Seafood Risotto |
$23.95 |
shrimp, scallops, calamari, mussels, clams, sauteed in a garlic herb white wine sauce tossed with roasted garlic, tomatoes, fresh herbs and risotto topped with a 3/4 pound whole snapper |
| Risotto Carbonara |
$15.95 |
creamy risotto tossed with pancetta bacon and peas in a egg rich cream sauce |
| Grilled Salmon |
$19.95 |
fresh grilled alaskan salmon topped with a savory dill cream fresh, accompanied with our chef's rice du jour and sauteed vegetables |
| Grilled Mahi Mahi Florentine |
$19.95 |
grilled mahi mahi topped with a herbed butter and wilted spinach accompanied by our chef's rice du jour and sauteed vegetables |
| Seafood Fra Diavio |
$20.95 |
shrimp, scallops, calamari, mussels and clams sauteed in a spicy marinara sauce served over linguini |
| Linguini With Clam Sauce |
$15.95 |
tender little neck clams tossed with linguini in your choice of red or white sauce |
| Shrimp Provencal |
$16.95 |
large shrimp sauteed in a diced tomato, fresh herbs and a light lemon wine butter sauce served over linguini |
| Gorgonzola Sirloin |
$18.95 |
taste tempting sliced sirloin grilled to temperature topped with a gorgonzola cream sauce accompanied by creamy mashed potatoes |
| Oven Roasted Prim Rib |
$24.95 - $19.95 |
slow roasted prime rib topped with a rosemary au jus served with a side of creamy horseradish sauce and accompanied by creamy mashed potatoes |
| Fillet Mignon |
$25.95 |
8oz. mignon grilled to temperture served on a bef od mushroom cream sauce topped with onion crisps and accompanied by creamy mashed potatoes add grilled shrimp $1.25 each. |
| Lamb Rack |
$25.95 |
char grilled rack of lamb grilled to temperature, topped with a savory compound butter accompanied with creamy mashed potatoes |
| Vitello Marsala |
$19.95 |
thinly pounded veal medallions pan seared with shallots, mushrooms, marsala wine and finished with an herb butter served over linguini |
| Vitello Piccata |
$19.95 |
tender veal pan served with a caper white wine butter sauce served over a bed of linguini |
| Gorgonzola Vitello Chop |
|
grilled 14 ounce bone in veal chop topped with gorgonzola and accompanied with creamy mashed potatoes |
| Slow Roasted Pork Shank |
$22.95 |
a slow roasted pork shank, topped with a dijon cream sauce accompanied with creamy mashed potatoes |
| Pollo Spinaci Parmigiana |
$16.95 |
boneless chicken breast topped with marinara, spinach, goat cheese and shredded mozzarella cheese served on a bed of linguini marinara |
| Pollo Marsala |
$16.95 |
medallions of chicken sauteed with shallots, mushrooms, marsala wine and finished with an herbed butter served over linguini |
| Pollo Parmigiana |
$16.95 |
fresh hand breaded chicken breast topped with our homemade marinara sauce and mozzarella cheese served over a bed of linguini |
| Tortellini Carbonara |
$14.95 |
tricolor tortellini tossed with pancetta bacon and peas in a egg rich cream sauce |
| Tortellini Bolognaise |
$14.95 |
tricolor tortellini tossed with ground beef, veal and pork in a lightly spiced tomato sauce |
| Penne Primavera |
$13.95 |
fresh summer vegetables sauteed in garlic, white wine and homemade pesto sauce served over penne pasta |
| Penne Alfredo |
$11.95 |
penne pasta in creamy romano cheese sauce with chicken add $3.40, with shrimp add $1.25 each. |
| Penne Ala Pesto |
$11.95 |
penne pasta tossed with homemade basil pesto with chicken add $3.50. with shrimp add $1.25 each. |
| Linguini With Meatballs |
$12.95 |
homemade marinara tossed with linguini and topped with herbed meatballs |
| Lasagna Bolognaise |
$14.95 |
hearty layers of pasta sheets, ricotta, cheese and bolognaise sauce topped with mozzarella cheese |
| Eggplant Parmigiana |
$13.95 |
eggplant lightly breaded fried and topped with marinara and mozzarella cheese served over linguini |
| Quattro Cheese Manicotti |
$14.95 |
egg manicotti filled with four cheeses, ricotta, mozzarella, pecorino romano, and parmesan topped with marinara sauce and mozzarella cheese |
