| Watermelon Bites |
|
Fresh watermelon with feta, mint and balsamic reduction. |
| Bruschetta |
$6.00 |
Toasted Italian crostinis with a garlic aioli spread, olive oil, diced tomatoes, basil leaves and grated Parmesan. |
| Hummus Platter |
|
Garlic hummus with tortilla chips, carrots, celery and sliced bell peppers. |
| Shrimp Cocktail |
$7.00 |
Jumbo shrimp with fresh lemon and cocktail sauce. |
| Ahi Tuna Chips |
|
Pepper crusted with soy reduction, avocado, cream cheese, cilantro and tortilla chips. |
| Sausage Skewers |
$8.00 |
Grilled Italian sausage on a skewer with Kalamata olives, cilantro and mozzarella cheese. |
| Spinach Salad |
|
Cranberries, pecans, goat cheese and raspberry vinaigrette dressing. |
| Arugula Salad |
$7.00 |
Peanuts, diced apples, shaved Gouda cheese and balsamic vinaigrette dressing. |
| Caesar Salad |
|
Capers, Kalamata olives, shaved Parmesan and tequila Caesar dressing. |
| Iceberg Wedge Salad |
$8.00 |
Quarter wedge with diced bacon, chopped hard-boiled egg, tomatoes, blue cheese crumbles and blue cheese dressing. |
| Chipotle Chopped Salad |
|
Chopped iceberg and romaine lettuces with diced bell peppers, bacon, avocado, black beans, corn, shredded cheddar cheese and chipotle dressing. |
| Diced Vegetable Salad |
$7.00 |
Diced cucumber, bell peppers, red onion, tomato and avocado with chopped cilantro, lemon juice, lemon juice and olive oil. |
| Shrimp Ceviche |
|
Red onion, corn, cilantro, lemon zest and basil. Served with tortilla chips. |
| Scallop Ceviche |
$9.00 |
Green onions, bell peppers, parsley, black pepper, garlic salt, olive oil, cilantro and avocado. Served with tortilla chips. |
| Spicy Tilapia Ceviche |
|
Tomato, jalapeno, cucumber, onion, cilantro, hot sauce, chili powder, cayenne, salt and black pepper. Served with tortilla chips. |
| Traditional Guacamole |
$7.00 |
Tomato, onion, garlic, lime and cilantro. Served with tortilla chips. |
| Pineapple Mango Guacamole |
|
Bell pepper, scallions, lime and thyme. Served with tortilla chips. |
| Habenero Guacamole |
$8.00 |
Corn, black bean, chipotle, jalapeno, lemon and queso fresco. Served with tortilla chips. |
| Erin Go Bragh Sandwich |
|
Corned beef, cabbage, Muenster cheese, crunchy potato sticks, hot and regular mustards on rye bread. Served with a choice of sliced veggies or side salad. |
| Four Star BLT Sandwich |
$10.00 |
Applewood smoked bacon strips, sliced tomato, arugula and garlic aioli served on toasted brioche bread. Served with a choice of sliced veggies or side salad. |
| Turkey Pita Sandwich |
|
Turkey, spinach, Kalamata olives served on pita bread with a garlic hummus spread. Served with a choice of sliced veggies or side salad. |
| Chicken Prosciutto Sandwich |
$10.00 |
Chicken breast topped with prosciutto, Gouda and spinach served on a pretzel bun. Served with a choice of sliced veggies or side salad. |
| The Italian Sandwich |
|
Ham, turkey and salami topped with banana peppers and iceberg lettuce on ciabatta bread. Served with a choice of sliced veggies or side salad. |
| Southside Beef Sandwich |
$10.00 |
Shaved roast beef, bursting out from a long Italian roll, dripping with au jus, served with choice of sweet or spicy peppers and cheddar or Swiss cheese. With a choice of sliced veggies or side salad |
| Caprese Panini |
|
Fresh sliced tomato and mozzarella with basil leaves, olive oil, salt and pepper on grilled Italian bread. Served with a choice of sliced veggies or side salad. |
| Roast Beef-Onion Panini |
$11.00 |
Sliced roast beef with sauteed onions, banana peppers, brown mustard and Muenster cheese on grilled sourdough bread. Served with a choice of sliced veggies or side salad. |
| BBQ Chicken Panini |
|
Grilled chicken breast with bacon, sauteed bell peppers, onion straws and BBQ sauce on a grilled pretzel bun. Served with a choice of sliced veggies or side salad. |
| Swiss-Sausage Panini |
$11.00 |
Grilled Italian sausage with sauteed bell peppers, sauerkraut and brown mustard on grilled pita bread. Served with a choice of sliced veggies or side salad. |
| Apple-Brie Panini |
|
Sliced green apple with maple-bacon, brie and pecans on grilled brioche. Served with a choice of sliced veggies or side salad. |
| Chicken Pesto Panini |
$11.00 |
Grilled chicken breast with sliced tomato, spinach, mozzarella and a basil pesto spread on a grilled ciabatta bun. Served with a choice of sliced veggies or side salad. |
| Peanut Butter-banana Panini |
|
Crunchy peanut butter with sliced bananas set on top of honey and cinnamon on grilled rye. Served with a choice of sliced veggies or side salad. |
| Loose Burger |
$5.00 |
Ground beef served on a steamed poppy seed bun topped with yellow mustard, chili sauce and chopped onions. |
| Chicago Dog |
|
Beef hot dog on steamed poppy seed bun topped with yellow mustard, relish, tomato wedges, chopped onions, pickle spear, sport peppers and celery salt. |
| Cheesecake |
$9.00 |
Customize your cheesecake with toppings and sauces. |
| Mango Cheesecake |
|
Creamy mango cheesecake set on a ginger cookie topped with whipped cream. |
| Seasonal Cheesecake |
$8.00 |
Call the restaurant for current selection. |
| Gelato |
|
Three scoops. |
| Gelato Truffles |
$8.00 |
|
| Sorbet |
|
Three scoops. |
| Tiramisu Cake |
$8.00 |
Coffee-flavored Italian dressing made of ladyfinger dipped in coffee, layered with a whipped mixture of eggs, sugar and mascarpone cheese and flavored cocoa. |
| Red Velvet Cake |
|
A rich cocoa-flavored cake with a distinctive reddish color, prepared as a layer cake with buttercream and cream cheese icing. |
| Chocolate Molten Lava Cake |
$8.00 |
Rich chocolate cakes oozing with molten chocolate sauce and topped with powdered sugar. |
