| 1. Banh Mi Chien Tom |
$5.50 |
shrimp toast |
| 2. Cha Gio |
$4.25 |
crispy pork spring rolls served with fish sauce |
| 3. Goi Cuon |
$4.25 |
fresh garden rolls with shrimp and pork served with peanut sauce |
| 4. Hoanh Thanh Chien |
$5.25 |
fried shrimp wontons |
| 5. Hen Xuc Banh Da |
$13.95 |
baby clams sauteed with pork and served with peanuts and sesame crackers |
| 6. Chim Cut Quay |
$9.95 |
roasted quail served with lime dip |
| 7. Ngheu Xao Tuong Den |
$13.95 |
clams sauteed in black bean sauce with onions and chili pepper |
| 8. Sup Hoanh Thanh |
$4.95 |
shrimp wonton soup |
| 10. Goi Ngo Tom Thit |
$11.95 |
young lotus root salad with shrimp and pork |
| 11. Goi Tom Thit |
$10.95 |
shredded vegetables with shrimp and pork |
| 12. Goi Du Du Tom Thit |
$10.95 |
green papaya salad with shrimp and pork |
| 13. Bo Tai Chanh* |
$11.95 |
thinly sliced lime-cured beef salad |
| 14. Pho Tai* |
|
rice noodle soup with eye round steak* |
| 15. Pho Tai Bo Vien* |
|
rice noodle soup with eye round steak* and meat balls |
| 16. Pho Tai Nam* |
|
rice noodle soup with eye round steak* and well done flank |
| 17. Pho Ga |
|
rice noodle soup with chicken |
| 14. Eye Round Steak |
|
|
| 15. Eye Round Steak And Meatballs |
|
|
| 16. Eye Round Steak And Well Done Flank |
|
|
| 17. Chicken |
|
white meat |
| 18. Hu Tieu Tom Thit |
$8.95 |
white rice noodles with shrimp and pork |
| 19. Hu Tieu Do Bien |
$9.95 |
white rice noodles with seafood (shrimp, squid, and fish cakes) |
| 20. Hu Tieu Ca |
$8.95 |
white rice noodles with fish filet |
| 21. Hu Tieu Hoanh Thanh |
$8.95 |
white rice noodles with shrimp wontons |
| 22. Mi Tom Thit |
$8.95 |
yellow egg noodles with shrimp and pork |
| 23. Mi Do Bien |
$9.95 |
yellow egg noodles with seafood (shrimp, squid and fish cakes) |
| 24. Mi Hoanh Thanh |
$8.95 |
yellow egg noodles with shrimp wontons |
| 25. Ga |
$12.95 |
chicken and mixed vegetables stir-fried in brown sauce |
| 26. Bo |
$13.95 |
beef and mixed vegetables stir-fried in brown sauce |
| 27. Heo |
$12.95 |
pork and mixed vegetables stir-fried in brown sauce |
| 28. Do Bien |
$14.95 |
seafood (shrimp, squid, and fish cakes) and mixed vegetables stir-fried in white garlic sauce |
| 29. Thap Cam |
$14.95 |
combination of chicken beef, seafood, and mixed vegetables stir-fried in brown sauce |
| 30. Bun Scallop Va Tom Nuong |
$15.95 |
grilled scallops and shrimp on rice vermicelli |
| 31. Bun Tom Nuong |
$9.95 |
grilled shrimp on rice vermicelli |
| 32. Bun Bo Xao |
$8.95 |
stir-fried lemongrass beef on rice vermicelli |
| 33. Bun Bo Nuong Xa |
$8.95 |
grilled lemongrass beef on rice vermicelli |
| 34. Bun Thit Nuong |
$7.95 |
grilled pork on rice vermicelli |
| 35. Bun Cha Gio |
$7.95 |
crispy pork spring rolls on rice vermicelli |
| 36. Bun Thit Nuong Cha Gio |
$8.95 |
grilled pork and crispy spring roll on rice vermicelli |
| 37. Bun Tom, Thit Nuong |
$9.95 |
grilled shrimp and pork on rice vermicelli |
| 38. Bun Ga Nuong Xa |
$7.95 |
grilled lemongrass chicken (dark meat) on rice vermicelli |
| 39. Bun Cha Ha Noi |
$10.95 |
ha noi style grilled pork, in fish sauce and chili paste served with rice vermicelli |
| 40. Bo Nuong La Nho |
$13.95 |
grilled ground beef wrapped in grape leaves served with rice vermicelli, lettuce leaves, and rice paper |
| 41. Banh Hoi Ga Nuong Xa |
$8.95 |
grilled lemongrass chicken (dark meat) served with steamed thin vermicelli patties |
| 42. Banh Hoi Bo Nuong Xa |
$9.95 |
grilled lemongrass beef served with steamed thin vermicelli patties and lettuce leaves |
| 43. Banh Hoi Thit Nuong |
$8.95 |
grilled pork served with steamed thin vermicelli patties and lettuce leaves |
| 44. Banh Hoi Tom Thit Nuong |
$10.95 |
grilled shrimp and pork served with steamed thin vermicelli patties and lettuce leaves |
| 45. Banh Hoi Chao Tom |
$14.95 |
grilled shrimp on sugarcane served with steamed thin vermicelli patties, lettuce leaves, and rice paper |
| 46. Banh Hoi Tom Nuong |
$10.95 |
grilled shrimp skewers served with steamed thin vermicelli patties and lettuce leaves |
| 47. Banh Hoi Scallop Va Tom Nuong |
$16.95 |
grilled scallops and shrimp skewers served with steamed thin vermicelli patties and lettuce leaves |
| 48. Bo Ngu Vi Huong |
$14.95 |
grilled five-spice beef served with rice vermicelli, lettuce leaves and rice paper |
| 49. Banh Xeo |
$10.95 |
crispy crepe stuffed with bean sprouts, shrimp and pork, and served with lettuce leaves |
| 50. Ca Filet Quay |
$14.95 |
grilled fish filet served with rice vermicelli, lettuce leaves, and rice paper |
| 51. Banh Uot Thit Nuong |
$8.95 |
grilled pork served with steamed rice crepes |
| 52. Banh Uot Ga Nuong |
$8.95 |
grilled lemongrass chicken (dark meat) served with steamed rice crepes |
| 53. Banh Uot Bo Nuong |
$9.95 |
grilled lemongrass beef served with steamed rice crepes |
| 54. Banh Uot Tom Nuong |
$10.95 |
grilled shrimp served with steamed rice crepes |
| 55. Banh Cuon Thit Nuong |
$9.95 |
grilled pork served with steamed rice crepes stuffed with mushrooms and ground pork |
| 56. Banh Cuon Ga Nuong |
$9.95 |
grilled lemongrass chicken (dark meat) served with steamed rice crepes stuffed with mushrooms and ground pork |
| 57. Banh Cuon Bo Nuong |
$10.95 |
grilled lemongrass beef served with steamed rice crepes stuffed with mushrooms and ground pork |
| 58. Banh Cuon Tom Nuong |
$11.95 |
grilled shrimp served with steamed rice crepes stuffed with mushrooms and ground pork |
| 59. Com Suon |
$8.95 |
grilled pork chops (2 pieces) on steamed jasmine rice |
| 60. Com Thit Nuong |
$8.95 |
grilled pork on steamed jasmine rice |
| 61. Com Tom Nuong |
$10.95 |
grilled shrimp on steamed jasmine rice |
| 62. Com Bo Nuong Xa |
$9.95 |
grilled lemongrass beef on steamed jasmine rice |
| 63. Com Ga Nuong Xa |
$8.95 |
grilled lemongrass chicken (dark meat) on steamed jasmine rice |
| 64. Com Chim Cut |
$10.95 |
roasted quail on steamed jasmine rice |
| 65. Com Ca Nuong |
$13.95 |
grilled fish filet on steamed jasmine rice |
| 66. Com Chien Ga |
$9.95 |
chicken fried rice |
| 67. Com Chien Tom |
$11.95 |
shrimp fried rice |
| 68. Com Chien Thap Cam |
$11.95 |
combination fried rice (shrimp, beef, chicken and chinese pork sausage) |
| 70. Canh Chua Tom, Ga Hoac Ca |
|
vietnamese sweet and sour tamarind soup with okra, pineapple, bean sprouts and tomato with your choice of shrimp or fish |
| 71. Canh Do Bien |
|
seafood combination, shrimp, squid, and fish cakes, soup with mixed vegetables |
| 72. Lau Dac Biet |
$31.95 |
special hot pot - shrimp, clams, squid and fish filets served with fresh vegetables in chicken broth |
| 73. Bo Nuong Tieu Den |
$16.95 |
grilled black pepper beef served over a bed of fresh watercress, tomatoes and onions, and served with lime dip |
| 74. Bo Nuong Xa |
$14.95 |
grilled lemongrass beef |
| 75. Thit Heo Nuong |
$13.95 |
grilled pork |
| 76. Ga Nuong Tieu Den |
$14.95 |
grilled black pepper chicken (dark meat) served over a bed of fresh watercress, tomatoes and onions, and served with lime dip |
| 77. Ga Nuong Xa |
$13.95 |
grilled lemongrass chicken (dark meat) |
| 78. Bo Xao Cam |
$14.95 |
orange beef |
| 79. Bo Luc Lac |
$15.95 |
shaky beef (marinated cubed beef) served over a bed of fresh watercress, tomatoes, onions, and served with lime dip |
| 80. Bo Xao Xa Ot |
$14.95 |
beef sauteed with lemongrass, onions, and curry chili |
| 81. Bo Xao Thap Cam |
$14.95 |
beef sauteed with mixed vegetables |
| 82. Bo Xao Ca Tim |
$14.95 |
beef sauteed with eggplant |
| 83. Bo Xao Bong Cai |
$14.95 |
beef sauteed with broccoli |
| 84. Bo Xao Cai Lan |
$14.95 |
beef sauteed with chinese broccoli |
| 85. Bo Xao Thom |
$14.95 |
beef sauteed with pineapple and bell peppers |
| 86. Thit Heo Kho Tieu |
|
caramelized pork with black pepper in clay pot |
| 87. Thit Heo Xao Thap Cam |
|
pork sauteed with mixed vegetables |
| 88. Thit Heo Xao Ca Tim |
|
pork sauteed with eggplant |
| 89. Thit Heo Xao Bong Cai |
|
pork sauteed with broccoli |
| 90. Thit Heo Xao Cai Lan |
|
pork sauteed with chinese broccoli |
| 91. Thit Heo Xao Thom |
|
pork sauteed with pineapple and bell peppers |
| 92. Suon Non Ram Man |
|
caramelized short ribs with onions |
| 93. Suon Non Kho Tieu |
|
caramelized short ribs with black pepper in clay pot |
| 94. Ga Ram Me |
|
sesame chicken (dark meat) |
| 95. Ca-Ri Ga Cay Dac Biet |
$14.95 |
chicken curry made with coconut milk and special spicy sauce |
| 96. Ga Kho Gung |
|
caramelized chicken with ginger in clay pot |
| 97. Ga Kho Tieu |
|
caramelized chicken with black pepper in clay pot |
| 98. Ga Xao Xa Ot |
|
chicken sauteed with lemongrass and curry chili |
| 99. Ga Xao Gung |
|
chicken sauteed with ginger and scallions |
| 100. Ga Xao Thap Cam |
|
chicken sauteed with mixed vegetables |
| 101. Ga Xao Ca Tim |
|
chicken sauteed with eggplant |
| 102. Ga Xao Bong Cai |
|
chicken sauteed with broccoli |
| 103. Ga Xao Cai Lan |
|
chicken sauteed with chinese broccoli |
| 104. Ga Xao Thom |
|
chicken sauteed with pineapple and bell peppers |
| 105. Ga Xao Hot Dieu |
|
chicken sauteed with cashews |
| 105. Ca-Ri Tom Cay Dac Biet |
$21.95 |
jumbo shrimp curry made with coconut milk and special spicy sauce |
| 106. Tom Lon Rang Muoi Khong Vo |
$19.95 |
crispy salted and spiced jumbo shrimp served over a bed of fresh watercress, tomatoes, and onions, and served with lime dip |
| 107. Tom Chien Don Xao Tuong Den |
$19.95 |
crispy, jumbo shrimp sauteed in black bean sauce with onions and chili pepper |
| 108. Tom Chien Don Xao Hot Dieu |
$19.95 |
crispy jumbo shrimp sauteed with cashews |
| 109. Tom Chien Don Xao Hanh Gung |
$19.95 |
crispy jumbo shrimp sauteed with ginger and scallions |
| 110. Tom Chien Don Xao Thom |
$19.95 |
crispy jumbo shrimp sauteed with pineapple and bell peppers |
| 111. Tom Ram Man |
$22.95 |
caramelized shrimp with onions |
| 112. Tom Xao Rau |
$20.95 |
jumbo shrimp sauteed with mixed vegetables in white garlic sauce |
| 113. Ca Kho To |
$14.95 |
caramelized fish in clay pot |
| 114. Ca Filet Xao Rau |
$14.95 |
fish filets sauteed with mixed vegetales |
| 115. Ca Rockfish Hap Hanh Gung |
|
steamed whole rockfish with ginger and scallions. |
| 116. Ca Seabass Xao Tuong Den |
$22.95 |
crispy sea bass filet sauteed in black bean sauce with onions and chili pepper |
| 117. Ca Chien Don Dam Mam Gung Hoac Xot Tuong Den |
|
crispy flounder filet with your choice of ginger fish sauce or black bean sauce |
| 118. Cua Lot Chien Bo |
|
crispy salted and spiced soft shell crabs served over a bed of fresh watercress, tomatoes and onions, and served with lime dip |
| 119. Scallop Xao Toung Den |
$20.95 |
scallops sauteed in black bean sauce with onions and chili pepper |
| 120. Scallop Rang Muoi |
$20.95 |
crispy salted and spiced scallops served over a bed of fresh watercress, tomatoes, and onions, and served with lime dip |
| 121. Do Bien Xao Xa Ot |
$22.95 |
seafood clams, shrimp squid, and fish cakes sauteed with lemongrass, chili pepper, and basil leaves |
| 122. Do Bien Xao Thap Cam |
$15.95 |
shrimp, squid, and fish cakes sauteed with mixed vegetables in white garlic sauce |
| 123. Muc Rang Muoi |
$15.95 |
baked salted and spiced squid served with lime dip |
| 124. Muc Xao Xa Ot |
$14.95 |
squid sauteed with lemongrass curry chili |
| 125. Muc Xao Thap Cam |
$14.95 |
squid sauteed with mixed vegetables in white garlic sauce |
| 126. Muc Xao Thom |
$14.95 |
squid sauteed with pineapple and bell peppers |
| 127. Ca Tim Xao Toi |
|
eggplant sauteed with garlic |
| 128. Dau Hoa Lan Xao Toi |
|
snow peas sauteed with garlic |
| 129. Cai Lan Xao Toi |
|
chinese broccoli sauteed with garlic |
| 130. Mang Tay Xao Toi |
|
asparagus sauteed with garlic |
| Bo Tai Chanh |
|
thinly sliced lime-cured beef salad |
| Bo Nuong La Nho |
|
grilled ground beef wrapped in grape leaves |
| Bo Nuong Xa |
|
grilled lemongrass beef |
| Bo Nuong Mo Chai |
|
grilled beef delicacy |
| 132. Goi Cuon Chay |
$3.95 |
fresh vegetarian garden rolls served with peanut sauce |
| 133. Cha Gio Chay |
$3.95 |
crispy vegetarian spring rolls served with soy sauce |
| 134. Goi Du Du Chay |
$9.95 |
green papaya salad with tofu, chopped mint, basil, and peanuts, and mixed with soy sauce |
| 135. Goi Ngo Sen Chay |
$10.95 |
young lotus root salad with tofu, chopped mint, basil, and peanuts, and mixed with soy sauce |
| 136. Dau Hu Chien Xao Tuong Den |
$11.95 |
fried tofu sauteed in black bean sauce with onions and chili pepper |
| 137. Dau Hu Xao Tuong Den |
$11.95 |
fresh tofu sauteed in black bean sauce with onions and chili pepper |
| 138. Bun Cha Gio Chay |
$7.95 |
crispy vegetarian spring rolls served with rice vermicelli, bean sprouts, chopped mint, basil, and peanuts |
| 139. Banh Xeo Chay |
$9.95 |
vegetarian crispy crepe |
| 140. Hu Tieu Chay |
$7.95 |
tofu and mixed vegetables with rice noodles in vegetarian broth |
| 141. Hu Tieu Xao Chay |
$11.95 |
stir-fried tofu and mixed vegetables served over flat wide rice noodles |
| 142. Mi Xao Chay (Don Hoac Mem) |
$11.95 |
stir-fried tofu and mixed vegetables on your choice of crispy or soft yellow egg noodles |
| 143. Dau Hu Don Thit Chay |
$11.95 |
tofu stuffed with bean thread noodles in a light tomato sauce |
| 144. Com Chien Chay |
$9.95 |
vegetarian fried rice |
| 145. Dau Hu Kho Xa Ot |
$11.95 |
caramelized tofu with lemongrass and chili on clay pot |
| 146. Dau Hu Kho Nam Rom |
$11.95 |
caramelized tofu with straw mushrooms in clay pot |
| 147. Dau Hu Xao Thap Cam |
$11.95 |
tofu sauteed with mixed vegetables |
| 148. Dau Hu Xao Cai Lan |
$11.95 |
tofu sauteed with chinese broccoli |
| 149. Canh Thap Cam Chay |
$11.95 |
vegetable combination soup with tofu in vegetable broth |
| Cha Gio |
|
crispy prok spring rolls |
| Canh Chua Tom Hoac Canh Do Bien |
|
vietnamese sweet and sour tamarind soup with shrimp or seafood combination soup |
| Ca Kho To Hoac Thit Heo Kho Tieu |
|
caramelized fish in clay pot or caramelized pork in clay pot |
| Dau Hu Xao Thap Cam |
|
tofu sauteed with vegetables |
| Trai Cay |
|
seasonal fruits |
| Cha Gio |
|
crispy pork spring rolls |
| Goi Du Du Tom Thit Hoac Goi Ngo Sen Tom Thit |
|
papaya salad with shrimp and pork or yount lotus root salad with shrimp & pork |
| Canh Chua Tom Hoac Canh Do Bien |
|
vietnamese sweet and sour tamarind soup with shrimp or seafood combination soup |
| Ca Kho To Hoac Thit Heo Kho Tieu |
|
caramelized fish in clay pot or caramelized pork in clay pot |
| Cai Lan Xao Tom Hoac Bo |
|
chinese broccoli sauteed with shrimp or beef |
| Heo Nuong Xa Hoac Ga Nuong Xa |
|
grilled lemongrass pork or grilled lemongrass chicken (dark meat) |
| Trai Cay |
|
seasonal fruits |
| Cha Gio |
|
crispy pork spring rolls |
| Goi Du Du Tom Thit Hoac Goi Ngo Sen Tom Thit |
|
papaya salad with shrimp and pork or young lotus root salad with shrimp & pork |
| Canh Chua Tom Hoac Canh Do Bien |
|
vietnamese sweet and sour tamarind soup, with shrimp or seafood combination soup |
| Ca Kho To Hoac Thit Heo Kho Tieu |
|
caramelized fish in clay pot or caramelized pork in clay pot |
| Heo Nuong Xa Hoac Ga Nuong Xa |
|
grilled lemongrass pork or grilled lemongrass chicken (dark meat) |
| Bo Luc Lac |
|
shaky beef (marinated cubed beef) |
| Tom Chien Don Xao Hanh Gung |
|
shrimp sauteed with ginger & scallions |
| Cai Lan Xao Toi Hoac Mang Tay Xao |
|
chinese broccoli sauteed with garlic or asparagus sauteed with garlic |
| Trai Cay |
|
seasonal fruits |
| Cha Gio |
|
crispy pork spring rolls |
| Muc Rang Muoi Hoac Ngheu Xao Tuong Den |
|
baked salted and spiced squid or clams sauteed in black bean sauce and chili pepper |
| Goi Du Du Tom Thit Hoac Goi Ngo Sen Tom Thit |
|
papaya salad with shrimp and pork or young lotus root salad with shrimp & pork |
| Canh Chua Tom Hoac Canh Do Bien |
|
vietnamese sweet and sour tamarind soup with shrimp or seafood combination soup |
| Ca Kho To Hoac Thit Heo Kho Tieu |
|
caramelized fish in clay pot or caramelized pork in clay pot |
| Bo Nuong Tieu Den Hoac Bo Luc Lac |
|
grilled black pepper beef or shaky beef (marinated cubed beef) |
| Tom Ram Man Hoac Tom Chien Don Xao Hanh Gung |
|
caramelized shrimp with onions or shrimp sauteed with ginger and scallions |
| Cai Lan Xao Toi Hoac Mang Tay Xao Toi |
|
chinese broccoli sauteed with garlic or asparagus sauteed with garlic |
| Ga Nuong Tieu Den Hoac Ga Xao Xa Ot |
|
grilled black pepper chicken (dark meat) or chicken sauteed with lemongrass & curry chili |
| Trai Cay |
|
seasonal fruits |
| 2. Crispy Spring Rolls |
$4.25 |
made with pork and fried until golden brown |
| 5. Baby Clams Sautéed With Pork |
$13.95 |
served with sesame crackers and fish sauce |
| 3. Fresh Garden Rolls |
$4.25 |
made with shrimp and pork, served with fish sauce |
| 5. Baby Clams Sautéed With Pork |
$13.95 |
served with sesame crackers and fish sauce |
| 6. Roasted Quail |
$9.95 |
served with lime dip |
| 10. Young Lotus Root Salad |
$11.95 |
with shrimp and pork |
| 11. Shrimp And Pork |
$10.95 |
with shredded vegetables |
| 12. Green Papaya Salad |
$10.95 |
with shrimp and pork |
| 13. Lime-Cured Beef Salad |
$11.95 |
|
| 10. Young Lotus Root Salad |
$11.95 |
with shrimp and pork |
| 11. Shrimp And Pork |
$10.95 |
with shredded vegetables |
| 12. Green Papaya Salad |
$10.95 |
with shrimp and pork |
| 13. Lime-Cured Beef Salad |
$11.95 |
|
| 18. Shrimp And Pork |
$8.95 |
|
| 19. Seafood |
$9.95 |
shrimp, squid, and fish cakes |
| 20. Fish Filet |
$8.95 |
|
| 30. Grilled Scallops And Shrimp |
$15.95 |
|
| 31. Grilled Shrimp |
$9.95 |
|
| 32. Stir-Fried Lemongrass Beef |
$8.95 |
|
| 35. Crispy Pork Spring Rolls |
$7.95 |
|
| 30. Grilled Scallops And Shrimp |
$15.95 |
|
| 31. Grilled Shrimp |
$9.95 |
|
| 33. Grilled Lemongrass Beef |
$8.95 |
|
| 34. Grilled Pork |
$7.95 |
|
| 37. Grilled Shrimp And Pork |
$8.95 |
|
| 38. Grilled Lemongrass Chicken |
$7.95 |
|
| 39. Ha Noi-Style Pork |
$10.95 |
|
| 45. Ground Shrimp (3) On Sugarcane |
$14.95 |
served with steamed thin vermicelli patties |
| 46. Grilled Shrimp On Skewers |
$10.95 |
served with steamed thin vermicelli patties |
| 47. Grilled Scallops And Shrimp On Skewers |
$16.95 |
served with steamed thin vermicelli patties |
| 49. Vietnamese Crispy Crepe With Shrimp And Pork |
$10.95 |
stuffed with bean sprouts and served with fish sauce |
| 41. Grilled Lemongrass Chicken |
$8.95 |
served with steamed thin vermicelli patties |
| 42. Grilled Lemongrass Beef |
$9.95 |
served with steamed thin vermicelli patties |
| 43. Grilled Pork |
$8.95 |
served with steamed thin vermicelli patties |
| 44. Grilled Shrimp And Pork |
$10.95 |
served with steamed thin vermicelli patties |
| 48. Grilled Five-Spice Beef |
$14.95 |
served with rice vermicelli and rice paper |
| 49. Vietnamese Crispy Crepe With Shrimp And Pork |
$10.50 |
stuffed with bean sprouts and served with fish sauce |
| 54. Grilled Shrimp |
$10.95 |
served with steamed rice crepes |
| 58. Grilled Shrimp |
$11.95 |
served with steamed rice crepes stuffed with mushrooms and ground pork |
| 51. Grilled Pork |
$8.95 |
served with steamed rice crepes |
| 52. Grilled Lemongrass Chicken |
$8.95 |
served with steamed rice crepes |
| 53. Grilled Lemongrass Beef |
$9.95 |
served with steamed rice crepes |
| 54. Grilled Shrimp |
$10.95 |
served with steamed rice crepes |
| 55. Grilled Pork Served With Steamed Rice Crepes |
$9.95 |
stuffed with mushrooms and ground pork |
| 56. Grilled Lemongrass Chicken |
$9.95 |
served with steamed rice crepes stuffed with mushrooms and ground pork |
| 57. Grilled Lemongrass Beef |
$10.95 |
served with steamed rice crepes stuffed with mushrooms and ground pork |
| 58. Grilled Shrimp Served With Steamed Rice Crepes |
$11.50 |
rice crepes stuffed with mushrooms and ground pork |
| 61. Grilled Shrimp |
$10.95 |
on steamed jasmine rice |
| 65. Grilled Fish Filet Fried Then Grilled |
$13.95 |
on steamed jasmine rice |
| 66. Chicken Fried Rice |
$9.95 |
request no soy sauce |
| 67. Shrimp Fried Rice |
$11.95 |
request no soy sauce |
| 68. Combination Fried Rice |
$11.95 |
request no soy sauce. shrimp, beef, chicken, and chinese sausage |
| 59. Grilled Pork Chops |
$8.95 |
|
| 60. Grilled Pork |
$8.95 |
|
| 61. Grilled Shrimp |
$10.95 |
|
| 62. Grilled Lemongrass Beef |
$8.95 |
|
| 63. Grilled Lemongrass Chicken |
$8.95 |
|
| 64. Roasted Quail |
$10.95 |
|
| 65. Grilled Fish Filet |
$13.95 |
|
| 70. Vietnamese Sweet And Sour Tamarind Soup Choice Of Shrimp, Fish, Or Chicken |
$10.95 - $13.95 |
with okra, pineapple, bean sprouts, and tomato |
| 71. Seafood Combination Soup |
$10.95 - $13.95 |
shrimp, squid, and fish cakes with mixed vegetables |
| 149. Vegetable Combination Soup With Tofu |
$11.95 |
available in regular size only |
| 70. Vietnamese Sweet And Sour Tamarind Soup |
$13.95 - $10.95 |
choice of shrimp, fish, or chicken with okra, pineapple, bean sprouts, and tomato |
| 72. Seafood Hot Pot |
$31.95 |
shrimp, clams, squid, and fish filets served with fresh vegetables in a chicken broth |
| 95. Curry Chicken (Spicy) |
$14.95 |
chicken curry made with coconut milk and special spicy sauce |
| 98. Chicken Sautéed |
$13.95 |
with lemongrass and curry chili |
| 106. Crispy Salted And Spiced Jumbo Shrimp |
$19.95 |
corn starch batter, served over a bed of mixed greens, tomatoes, onions, and served with lime dip |
| 117. Crispy Flounder Filet |
|
with ginger fish sauce |
| 118. Crispy Salted And Spiced Soft Shell Crabs |
|
corn starch batter, served over a bed of mixed greens, tomatoes, onions, and served with lime dip |
| 120. Crispy Salted And Spiced Scallops |
$20.95 |
corn starch batter, served over a bed of mixed greens, tomatoes, onions, and served with lime dip |
| 123. Crispy Salted And Spiced Squid |
$14.95 |
corn starch batter, served over a bed of mixed greens, tomatoes, onions, and served with lime dip |
| 150. Jumbo Shrimp Curry |
$21.95 |
shrimp fried in corn starch batter made with coconut milk and special spicy sauce |
| 111. Caramelized Shrimp |
$22.95 |
with onions |
| 113. Caramelized Fish |
$14.95 |
in clay pot |
| 117. Crispy Flounder Filet |
|
with ginger fish sauce |
| 124. Squid Sautéed With Lemongrass And Curry Chili |
$14.95 |
served over a bed of mixed greens, tomatoes, onions, and served with lime dip |
| 128. Snow Peas |
|
|
| 129. Chinese Broccoli |
|
|
| 130. Asparagus |
|
|
| 73. Black Pepper Beef |
$16.95 |
served over a bed of fresh watercress, tomatoes, onions, and served with lime dip |
| 74. Grilled Lemongrass Beef |
$14.95 |
|
| 75. Grilled Pork |
$13.95 |
|
| 76. Black Pepper Chicken |
$14.95 |
served over a bed of fresh watercress, tomatoes, onions, and served with lime dip |
| 77. Grilled Lemongrass Chicken |
$13.95 |
|
| 78. Orange Beef |
|
|
| 80. Beef Sautéed |
|
with lemongrass and curry chili |
| 86. Caramelized Pork |
|
with black pepper in clay pot |
| 92. Caramelized Short Ribs |
|
with onions |
| 93. Caramelized Short Ribs |
|
in clay pot |
| 96. Caramelized Chicken |
|
with ginger in clay pot |
| 97. Caramelized Chicken |
|
with black pepper in clay pot |
| 98. Chicken Sautéed |
|
with lemongrass and curry chili |
| 132. Fresh Garden Rolls With Tofu |
$3.95 |
served with peanut sauce |
| 134. Green Papaya Salad With Tofu |
$8.95 |
served with soy sauce |
| 135. Young Lotus Root Salad With Tofu |
$9.95 |
served with soy sauce |
| 139. Vietnamese Vegetarian Crispy Crepe With Tofu |
$8.95 |
stuffed with bean sprouts and served with soy sauce |
| 143. Tofu Stuffed With Bean Thread Noodles |
$10.95 |
in a light tomato sauce |
| 145. Caramelized Tofu With Lemongrass And Curry Chili |
$10.95 |
in clay pot |
| 146. Caramelized Tofu With Straw Mushrooms |
$10.95 |
in clay pot |
