| Soda |
$3.00 |
|
| Juice |
$2.00 |
|
| San Pellegrino Aranciata |
$4.00 |
|
| San Pellegrino Limonata |
$4.00 |
|
| San Pellegrino Chinotto |
$4.00 |
|
| San Benedetto Ice Tea Lemon |
$3.00 |
|
| San Benedetto Ice Tea Peach |
$3.00 |
|
| Acqua Panna Still Water |
$4.00 |
|
| Caponata Della Nonna |
$9.00 |
Eggplant, olives, capers, onions and celery salad served with crostini. |
| Bruschetta |
$8.00 |
Grilled crostini topped with grape tomatoes, garlic, olive oil, salt, pepper, and fresh mozzarella. |
| Burrata |
$16.00 |
Imported from Italy, buttery creamy center and served with crostini. |
| Focaccia |
$7.00 |
Oven-baked flatbread topped with extra virgin olive oil, sea salt and oregano. |
| Spiedini |
$8.00 |
San Daniele prosciutto wrapped around baby arugula and fontina cheese, shaved Parmigiano Reggiano, drizzled with balsamic reduction and extra virgin olive oil. |
| Prosciutto e Bufala |
$17.00 |
San Daniele prosciutto, mozzarella di Bufala and basil. |
| Caprese Bufala |
$13.00 |
Imported Mozzarella di Buffalo, fresh tomatoes, basil, extra virgin olive oil and balsamic glaze. |
| Salumi Misti |
$18.00 |
Assortment of Italian cured meats and cheeses and Castelvetrano olives. For 2 people. |
| Verdure Miste |
$12.00 |
Marinated eggplants, grilled artichokes, sundried tomatoes, spicy calabrian peppers and imported olives. |
| Alici Marinate |
$11.00 |
Marinated white anchovies with fresh fennel and black olives. |
| Panzanella Salad |
$10.00 |
Wood-fired croutons, grape tomatoes, prosciutto crisps, red onion, cucumber, baby arugula, shaved Parmigiano Reggiano, red wine vinaigrette. |
| Fresca Salad |
$8.00 |
Baby arugula, grape tomatoes, Parmigiano Reggiano, balsamic dressing. |
| Toscana Salad |
$9.00 |
Local spring mix with pear, Gorgonzola cheese, walnuts, lemon, olive oil and balsamic glaze. |
| Al Forno |
$14.00 |
Baked. |
| Marinara Pizza |
$10.00 |
San Marzano tomatoes, oregano, fresh garlic, sea salt and basil. Handcrafted dough using Italian-milled flour filtered water, sea salt and fresh yeast that creates a crisp crust, chewy center and uni |
| Margherita Pizza |
$15.00 |
San Marzano tomates, Fior di Latte mozzarella and basil. Handcrafted dough using Italian-milled flour filtered water, sea salt and fresh yeast that creates a crisp crust, chewy center and unique arti |
| Bufalina Pizza |
$18.00 |
San Marzano tomatoes, imported mozzarella di Bufala, and basil. Handcrafted dough using Italian-milled flour filtered water, sea salt and fresh yeast that creates a crisp crust, chewy center and uniq |
| Capricciosa Pizza |
$17.00 |
San Marzano tomatoes, artichokes, Kalamata olives, organic mushrooms, prosciutto cotto, Fior di Latte mozzarella and basil. Handcrafted dough using Italian-milled flour filtered water, sea salt and f |
| Rosso Diavolo Pizza |
$17.00 |
San Marzano tomatoes, Fior di Latte mozzarella, hot sopressata and basil. Handcrafted dough using Italian-milled flour filtered water, sea salt and fresh yeast that creates a crisp crust, chewy cente |
| Carbonara Pizza |
$18.00 |
San Marzano tomatoes, Fior di Latte mozzarella, pancetta, Pecorino Romano, organic egg, cracked black pepper and basil. Handcrafted dough using Italian-milled flour filtered water, sea salt and fresh |
| Locale Pizza |
$16.00 |
San Marziano tomatoes, Fior di Latte mozzarella, Forno Rosso's special local sausage,Pecorino Romano, organic mushrooms and basil. Handcrafted dough using Italian-milled flour filtered water, sea sal |
| Tres Carne Pizza |
$18.00 |
San Marzano tomatoes, Fior di Latte mozzarella, Forno Rosso's special local sausage, imported speck, hot sopressata, Pecorino Romano and Basil. Handcrafted dough using Italian-milled flour filtered w |
| Reginella Pizza |
$20.00 |
Pomodori di Piennolo, San Marzano tomatoes, organic mushrooms, imported Mozzarella di Bufala, basil and San Daniele prosciutto. Handcrafted dough using Italian-milled flour filtered water, sea salt a |
| Rosso Cavallo Pizza |
$17.00 |
San Marzano tomatoes, imported Caciocavallo Della Grotta, hot sopressata, Kalamata olives and Fior di Latte mozzarella. Handcrafted dough using Italian-milled flour filtered water, sea salt and fresh |
| Pizza Vesuvio |
$19.00 |
Pomordori di Piennolo, San Marzano Tomatoes, imported Mozzarella di Bufala, anchovies, Kalamata olives and imported oregano. Handcrafted dough using Italian-milled flour filtered water, sea salt and |
| Prosciutto e Arugula Pizza |
$19.00 |
Fresh mozzarella, San Daniele prosciutto, arugula and Parmigiano Reggiano. Handcrafted dough using Italian-milled flour filtered water, sea salt and fresh yeast that creates a crisp crust, chewy cent |
| Barese Pizza |
$18.00 |
Rapini, Forno Rosso's special local sausage, burrata imported from Italy. Handcrafted dough using Italian-milled flour filtered water, sea salt and fresh yeast that creates a crisp crust, chewy cente |
| Friuli Pizza |
$16.00 |
Prosciutto cotto, Italian panna, fresh mozzarella, Fior de Latte mozzarella and basil. Handcrafted dough using Italian-milled flour filtered water, sea salt and fresh yeast that creates a crisp crust |
| Filetti Pizza |
$15.00 |
Grape tomatoes, imported mozzarella di Bufala and basil. Handcrafted dough using Italian-milled flour filtered water, sea salt and fresh yeast that creates a crisp crust, chewy center and unique arti |
| Quattro Formaggi Pizza |
$16.00 |
Fior de Latte mozzarella, smoked mozzarella, Gorgonzola and Pecorino Romano. Handcrafted dough using Italian-milled flour filtered water, sea salt and fresh yeast that creates a crisp crust, chewy ce |
| Veneto Pizza |
$15.00 |
Asiago cheese, Forno Rosso's special local sausage, caramelized onions and speck. Handcrafted dough using Italian-milled flour filtered water, sea salt and fresh yeast that creates a crisp crust, che |
| Affumicata Pizza |
$16.00 |
Imported smoked mozzarella, hot soppressata and bell peppers. Handcrafted dough using Italian-milled flour filtered water, sea salt and fresh yeast that creates a crisp crust, chewy center and unique |
| Mais Pizza |
$17.00 |
Wood-fired corn on the cob, Italian panna, prosciutto cotto, finished with organic butter and Fior de Latte mozzarella. Handcrafted dough using Italian-milled flour filtered water, sea salt and fresh |
| Pistachio Pizza |
$18.00 |
Pistachio pesto, Forno Rosso's special local sausage, Fior di Latte mozzarella and basil. Handcrafted dough using Italian-milled flour filtered water, sea salt and fresh yeast that creates a crisp c |
| Pizza Tartufo |
$19.00 |
Black truffle pate, Porcini mushrooms con panna, Forno Rosso's special local sausage, basil and Fior di Latte mozzarella. Handcrafted dough using Italian-milled flour filtered water, sea salt and fr |
| Ortolana Pizza |
$16.00 |
Sauteed spinach, organic mushrooms, roasted bell peppers, artichokes, Fior di Latte mozzarella, basil and finished with housemade spicy oil. Handcrafted dough using Italian-milled flour filtered wat |
| Caprese Panuozzi |
$10.00 |
Fior di Latte mozzarella, vine ripe tomatoes, basil, olive oil and balsamic glaze. |
| Salsiccia E Rapini Panuozzi |
$14.00 |
Fior di Latte mozzzrella, Forno Rosso's special local sausage and Rapini. |
| Piccante Panuozzi |
$13.00 |
Fior di Latte mozzarella, Forno Rosso's special local sausage, spicy sopressata and homemade spicy oil. |
| Pugliese Panuozzi |
$15.00 |
Fior di Latte mozzarella, imported Mortadella, homemade marinated eggplants and burrata. |
| Siciliana Panuozzi |
$12.00 |
Fior di Latte mozzarella, caponata and basil. |
| Zio Ciccio Panuozzi |
$12.00 |
Fior di Latte mozzarella, anchovies, Kalamata olives, Pecorino Romano, imported oregano and olive oil. |
| Cotto E Funghi Panuozzi |
$13.00 |
Fior di Latte mozzarella, prosciutto cotto and organic mushrooms. |
| Rustico Panuozzi |
$15.00 |
Porchetta, imported provolone dolce, argula, lemon and olive oil. |
| Kid's Mickey Mouse Pizza |
$9.00 |
Handcrafted dough using Italian-milled flour filtered water, sea salt and fresh yeast that creates a crisp crust, chewy center and unique artisan flavor. Finished with extra virgin olive oil. |
| Kid's Nemo Pizza |
$9.00 |
Handcrafted dough using Italian-milled flour filtered water, sea salt and fresh yeast that creates a crisp crust, chewy center and unique artisan flavor. Finished with extra virgin olive oil. |
| Cannoli |
$7.00 |
Homemade cannoli shells fillet with our sweet, creamy ricotta filling. |
| Flute Limoncello |
$8.00 |
Refreshing lemon gelato swirled together with limoncello, presented in a champagne glass. |
| Coppa Pistachio |
$8.00 |
Custard gelato swirled together with chocolate and pistachio gelato, topped with praline pistachios. |
| Gelato |
$5.00 |
Please call restaurant for today's selection. |
| Pizza con Nutella |
$12.00 |
With bananas topped with powdered sugar and strawberries. |
| Spumoni Bomba |
$8.00 |
Strawberry, pistachio and chocolate gelato all coated with chocolate and drizzled with white chocolate. |
| Tartufo |
$8.00 |
Zabione cream center, surrounded by chocolate gelato and caramelized hazelnuts, dusted with cocoa powder. |
| Homemade Tiramisu |
$8.00 |
Layers of espresso drenched ladyfingers, separated by mascarpone cream, dusted with cocoa powder. |
| Cappuccino Trufle |
$8.00 |
Cappuccino gelato with a heart of espresso, covered with coffee flavored meringue sprinkles. |
