| Edamame |
$5.00 |
Soy beans, sprinkled with salt |
| Spring Rolls |
$6.00 |
Chicken, noodle, and vegetable rolled in spring groll wraps, served with plum sauce |
| Crispy Tofu |
$6.00 |
Fried tofu w/spicy plum sauce and crusted peanut |
| Sweet Corn Fritters |
$6.50 |
Fried shrimp and sweet corn patties, served with sweet chili |
| Fresh Rolls |
$6.50 |
Rice paper rolled w/shrimp, herbs, noodles, served with hoi-sin sauce and crusted peanut |
| Miyagi Oysters |
$7.00 |
Fried breaded oysters toppepd with galangal aioli sauce served with salad ginger dressed |
| Sate Sa-Tay Chicken, Beef or Mixed |
$7.00 |
Grilled on skewers and served with, toast, peanut sauce, cucumber salad |
| Chicken Dumplings |
$7.00 |
Steamed dumplings w/sesame dipping sauce with choice of fried dumplings |
| Crab Wontons and Cream Cheese |
$7.00 |
Crabmeat and cream cheese in wonton wrap, fried and served w/sweet chili sauce |
| Crispy Duck Rolls |
$8.00 |
Crispy duck, green lettuce wrapped in tortilla served with hoi-sin sauce, chili, and peanut |
| Golden Bags |
$8.00 |
Fried wrapped duck meat w/shitake mushroom served with mango salsa |
| Lettuce Wraps |
$9.00 |
Fresh lettuce set with minced chicken basil, crispy noodle, vegetable |
| Miso Soup |
$4.00 |
Japanese broth, soft tofu, seaweed,and scallion |
| Tom Yum Koong |
$5.00 |
Traditional thai hot and sour soup w. shrimps lemongrass, mushroom, scallion and lime juice |
| Tom Ka Kai |
$6.00 |
Chicken in coconut milk soup w. galanka, lime leaves, mushroom, and lime juice |
| Shrimp Wontons |
$6.00 |
Shrimp wontons in chicken broth with baby bok-choy and scallion |
| Seaweed Salad |
$5.00 |
W/sesame oil and sesame seeds |
| Flavor Salad |
$6.00 |
Mix greens salad topped w. avocado and ginger dressing |
| Papaya Salad |
$7.00 |
Thai traditional salad; green papaya and shrimp tossed in spicy lime dressing w. green beans, tomatoes, and peanut |
| Crispy Calamari Salad |
$9.95 |
Breaded fried calamari tossed in spicy lime vinaigrette, mix green |
| Nam Sod Salad |
$9.95 |
Minced chicken, ginger, red onion, scallion, peanut in spicy lime dressing |
| Kai Himmaparn |
$15.00 |
Stir-fried chicken, cashew nuts, pineapple, and assorted vegetables with prig pao thai chili honey sauce |
| Basil Chicken |
$14.00 |
Grilled chicken, basil sauce, mushroom , bell pepper, onion, and scallion in hot chili basil sauce |
| Szechwan Chicken |
$14.50 |
Wok tossed chicken and mixed vegetable in szechwan sauce and crispy chili |
| Kai Yang |
$15.50 |
Thai style grilled chicken served with papaya salad, sticky rice, and sweet chili dipping sauce |
| Red or Green Curry |
$14.00 |
Curry in coconut milk and assorted vegetable with choices of Chicken |
| Red or Green Curry - Shrimp |
$15.00 |
|
| Red or Green Curry - Rib Eye Steak |
$18.00 |
|
| Red or Green Curry - Tofu & Vegetable |
$13.00 |
|
| Massaman Curry |
$14.00 |
Curry herbs with coconut milk, potato, pineapple, peanut, and assorted vegetable with choice of chicken |
| Massaman Curry - Shrimp |
$15.00 |
|
| Massaman Curry - Rib Eye Steak |
$18.00 |
|
| Massaman Curry - Tofu & Vegetable |
$13.00 |
|
| Teriyaki |
$14.00 |
Grilled and served sake soy reduction, set with stir-fried green beans and yam mashed potatoes with your choices of chicken |
| Teriyaki - Salmon |
$16.00 |
|
| Teriyaki - Rib Eye Steak |
$18.00 |
|
| Teriyaki - Lightly Batterd Fried Tofu |
$12.50 |
|
| Pepper Steak |
$18.50 |
Grilled rib eye steak topped with pepper garlic sauce, served with garlic rice, and steamed vegetabls |
| Panang Steak |
$18.00 |
Grilled rib eye steak and assorted vegetables served with malaysian style curry |
| Crispy Duck |
|
Fried braded boneless duck served with ginger suace and plum sauce, set with stir-fried baby bok-choy |
| Panang Duck |
|
Crispy boneless duck and shrimp in pa nang curry sauce served with assorted vegetable |
| Rama Rack of Lamb |
$22.00 |
Roasted rack of lamb with thai yellow curry, served with turmaric rice |
| Tempura Soft Shell Crab Basil |
$15.00 |
Lightly battered fried soft shell crab with thai basil sauce and steamed bok-choy |
| Salmon Choo Chee |
$16.00 |
Seared filet salmon with choo chee red curry with assorted vegetable |
| How Mok Telapia |
$18.00 |
Steamed fish with red curry in banana leaf, served with saffron rice and steamed vegetables |
| Sesame Crusted Tuna |
$18.00 |
Rolled with sesame, seared, sliced tuna, and served with soy reduction, creamy yam mashed potatoes |
| Sea Bass Tobanyaki |
$20.00 |
With grilled vegetables in tabanyaki sauce |
| Pan Seared Scallop |
$18.00 |
Scallop rolled with shitake crust, seared and served with spinach, shitake mushroom in sake soy sauce |
| Seafood Madness |
$18.00 |
Stir-fried shrimps, scallops, calamari, and mussels, mixed vegetable in exotic spices herbs sauce |
| Pad Thai |
$11.50 |
Stir-fried rice noodle w/crusted peanut, bean sprouts, scallions, and egg with choices of chicken |
| Pad Thai - Shrimp |
$12.95 |
|
| Pad Thai - Tofu & Vegetable |
$12.95 |
No egg |
| Spicy Noodle |
$7.50 |
Stir-fried flat rice noodle, egg, bell peppers, basil leaves in thai chili sauce w/minced chicken choice of chicken $12.5 |
| Spicy Noodle - Shrimp |
$13.50 |
|
| Spicy Noodle - Seafood |
$16.50 |
|
| Spicy Noodle - Tofu & Vegetable |
$12.95 |
No egg |
| Flavor Fried Rice |
$12.50 |
Simple fried rice with mixed peas and egg choices of chicken |
| Flavor Fried Rice - Shrimp |
$13.50 |
|
| Flavor Fried Rice - Seafood |
$18.00 |
|
| Flavor Fried Rice - Tofu & Vegetable |
$12.95 |
No egg |
| Basil Fried Rice |
$12.50 |
Thai fried-rice w/chili sauce and basil leaves choices of chicken |
| Basil Fried Rice - Shrimp |
$13.50 |
|
| Basil Fried Rice - Seafood |
$18.00 |
|
| Basil Fried Rice - Tofu & Vegetable |
$12.95 |
No egg |
| Chiang Mai Noodle w/Chicken |
$14.40 |
Northern thai egg noodle in yellow curry topped with crispy noodle and red onion |
| PHO |
$11.00 |
Vietnamese noodle thin rice noodle in clear beef broth w/thin sliced beef, bean sprouts and herbs |
| Vegetable Fried Rice and Green Curry |
$12.00 |
Set of simple vegetable fried rice no egg served w/green curry |
| Flavor Roll |
$9.00 |
Spicy tuna roll w/sliced avocado, tempura crunch, spicy mayo, eel sauce |
| Volcano Roll |
$8.00 |
California roll w/cooked salmon, spicy mayo, masago, scallion, sriracha sauce |
| Spider Roll |
$10.00 |
Tempura soft shell crab, avocado, cucumber, masago, and spicy mayo |
| California Roll |
$5.00 |
Crab, avocado, and cucumber |
| Spicy Tuna Crunch |
$6.00 |
Tuna, scallion, spicy mayo, tempura crunch |
| Tuna Roll |
$7.00 |
Big eye tuna and scallion |
| Shrimp Tempura Roll |
$8.00 |
Tempura shrimp, avocado, cucumber, masago, and spicy mayo |
| Vegetable Roll |
$5.00 |
Avocado, carrot, asparagus, lettuce, cucumber |
| Cucumber Roll |
$5.00 |
Cucumber |
| Thai Iced Tea |
|
With our signature drinks |
| Iced Coffee |
|
With our signature drinks |
| Coconut Macadamia Tart |
$6.00 |
Coconut and macadamia nut in tart shell topped with vanilla ice cream |
| Ginger Creme Brulee |
$5.50 |
Ginger blended a classic egg custard |
| Chocolate Creme Brulee |
$5.50 |
Rich chocolate flavored in egg custard |
| Chocolate Bomb |
$6.50 |
A melted chocolate center, topped w/haagen dazs vanilla ice cream |
| Mango Sticky Rice |
$6.00 |
Sweetened sticky rice, layered w/fresh mango, finished with coconut milk |
| Thai Honey Bananas |
$5.00 |
Wrapped diced bananas, lightly fried and finished with honey and sesame seeds |
| Honey Bananas w/Ice Cream |
$5.00 |
Crispy banana w/choice of ice cream |
| Ice Cream |
$4.00 |
haagen-dazs, vanilla mango ice cream, green tea ice cream, lemon sorbet |
| Ice Cream Trio |
$6.50 |
Three single scoop of ice cream |
| Tempura Ice Cream |
$7.00 |
Fried ice cream |
