Mushroom |
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Dried Shiitake |
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Enokitake |
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King Mushroom |
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Oyster Mushroom |
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Fresh Shiitake |
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Taiwan Baby Bok Choy |
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Taiwan Cabbage |
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Arden Cabbage |
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Arden Lettuce |
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Bean Leaf |
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Chinese Cabbage |
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Watercress |
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Chrysanthemum |
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Shanghai Bok Choy |
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Parsley |
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Spinach |
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Winter Melon |
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Taro |
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Sliced Lotus Roots |
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Sliced Potato |
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Sliced Radish |
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Corn |
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Baby Corn |
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Wood Fungus |
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Lettuce |
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Fish Tofu |
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Tofu |
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Fried Tofu |
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Frozen Tofu |
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Fried Cruller |
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Tofu Sheet |
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Vermicelli |
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1. Shredded Potato |
$5.95 |
with chili hot pepper |
2. Cucumber Salad |
$6.50 |
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3. Bean Noodles |
$6.50 |
with shredded chicken |
4. Jellyfish Head |
$8.95 |
with black vinegar |
5. Cucumber Salad |
$5.95 |
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6. Tofu |
$6.50 |
with preserved eggs |
7. Celery Salad |
$5.95 |
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8. Sliced Pork |
$8.00 |
with mashed garlic |
9. Bean Noodles |
$5.95 |
with hot and chili |
10. Beef Tripe |
$8.50 |
with roasted chili sauce |
11. Bull Penis |
$8.95 |
with spicy and hot |
12. Lamb Penis |
$8.95 |
with spicy and hot |
13. Pork Kidney |
$6.95 |
with spicy and hot |
14. Fried Rice |
$5.95 |
with egg |
15. House Special Fried Rice |
$8.95 |
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16. Fried Rice |
$7.95 |
with shrimp |
17. Fried Rice |
$8.95 |
with seafood |
18. Fried Rice |
$6.95 |
with chicken |
19. Fried Rice |
$6.95 |
with beef |
20. Fish Filet |
$8.95 |
with pickled cabbage soup |
21. Pork Stewed |
$8.95 |
with bean noodles and pickled cabbage |
22. Clam Soup |
$8.50 |
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23. Oyster Soup |
$8.50 |
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24. Bull Penis Soup |
$14.95 |
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25. Egg Drop Soup |
$5.95 |
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26. Egg Drop |
$6.95 |
with tomato soup |
27. Spinach |
$7.95 |
with pork liver soup |
28. House Special Noodles |
$7.95 |
with mutton |
29. House Special Noodles |
$7.95 |
with beef |
30. Lo Mein |
$6.95 |
with vegetable |
31. Lo Mein |
$6.95 |
with chicken |
32. Lo Mein |
$6.95 |
with beef |
33. Lo Mein |
$9.95 |
with seafood |
34. Steamed Fresh Fish |
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35. Lobster |
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with scallion and ginger |
36. Crab |
$14.95 |
with scallion and ginger |
37. Fish Filet |
$14.95 |
with scallion and ginger |
38. Crab |
$14.95 |
with hot and spicy |
39. Shrimp |
$14.95 |
with hot and spicy |
40. Fish Fillet |
$14.95 |
with sweet & sour sauce |
41. Crispy Lamb |
$14.95 |
with chili pepper |
42. Crispy Beef |
$13.95 |
with chili pepper |
43. Deep Fried Shrimp |
$13.95 |
with pepper and salt |
44. Deep Fried Fish Fillet |
$13.95 |
with pepper and salt |
45. Fried Duck Tongue |
$14.95 |
with pepper & salt |
46. Sauteed Spinach |
$9.95 |
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47. Sauteed Bean-Leaf |
$12.95 |
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48. Bean-Leaf |
$12.95 |
with mashed garlic |
49. Sauteed Spinach |
$9.95 |
with mashed garlic |
50. Shredded Potato |
$8.95 |
with vinegar sauce |
51. Shredded Potato |
$8.95 |
with hot pepper |
52. Dried Baby Shrimp Stewed |
$8.95 |
with chinese cabbage |
53. Chicken |
$9.95 |
with broccoli |
54. Beef |
$9.95 |
with broccoli |
55. Shrimp |
$9.95 |
with tofu |
56. Sauteed Diced Tofu |
$8.95 |
with minced pork in spicy and hot sauce |
57. House Special Tofu |
$8.95 |
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58. Stir-Fried Rice Cake |
$9.95 |
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59. Sauteed Beef |
$9.95 |
with green hot pepper or chicken or pork |
60. Sauteed Clam With Taiwanese Basil |
$14.95 |
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61. Shredded Pork |
$9.95 |
with garlic sauce |
62. Shredded Pork |
$10.95 |
with celery |
63. Water Spinach |
$11.95 |
with taiwanese b-b-q sauce |
64. Double Cooked Pork Intestines |
$10.95 |
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65. Chef's Special Pork Intestines |
$10.95 |
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66. Sauteed Kidney In Brown Sauce |
$10.95 |
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67. Sauteed Beef |
$12.95 |
with scallion |
68. Sauteed Lamb |
$14.95 |
with scallion |
69. Tender Garlic Shoots |
$10.95 |
with chinese bacon |
70. Blood Cake |
$13.95 |
with leek |
71. Crispy Pork Intestines |
$12.95 |
with scallion |
Tibetan Nourishing Pot |
$19.99 |
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Spicy & Non-Spicy Nourishing Pot |
$19.99 |
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Spicy Nourishing Pot |
$26.99 |
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Mutton |
$4.95 |
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Lamb Liver |
$3.50 |
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Mutton Ball |
$3.00 |
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Sheep Penis |
$8.00 |
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Pork |
$4.95 |
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Pig Tongue |
$3.50 |
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Pig Kidney |
$3.50 |
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Pig Heart |
$3.50 |
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Pig Liver |
$3.50 |
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Pig Blood Cake |
$3.50 |
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Pig Brain |
$5.00 |
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Pig Intestine |
$3.95 |
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Ham |
$3.95 |
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Luncheon Ham |
$3.95 |
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Beef |
$4.95 |
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Ox Penis |
$8.00 |
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Beef Tripe |
$4.95 |
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Chicken |
$4.95 |
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Chicken Heart |
$3.50 |
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Chicken Liver |
$3.50 |
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Chicken Gizzard |
$3.50 |
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Chicken Testis |
$8.95 |
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Egg |
$2.00 |
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Quail Egg |
$3.50 |
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Duck Tongue |
$6.00 |
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Crab |
$6.00 |
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Conch |
$5.00 |
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Artic Clams |
$6.95 |
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Mussels |
$6.95 |
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Oyster |
$5.00 |
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Shrimp |
$5.00 |
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Octopus |
$5.00 |
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Fish Filet |
$5.00 |
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Fish Head |
$7.95 |
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Crab Meat |
$3.95 |
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Squid |
$15.95 |
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Fish Belly |
$6.00 |
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Clam |
$8.00 |
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Meat Ball |
$3.50 |
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Pork Meat Ball |
$3.50 |
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Yan Meat Ball |
$3.95 |
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Fuzhou Fish Ball |
$3.50 |
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Chaozhou Fish Ball |
$3.50 |
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Milkfish Ball |
$3.50 |
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Cuttle Fish Ball |
$3.50 |
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Beef Ball |
$3.50 |
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Beef Tendon Ball |
$3.50 |
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Fried Fish Ball |
$3.50 |
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Fried Fish Cake |
$3.95 |
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Egg Dumpling |
$3.95 |
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Shrimp Dumpling |
$3.50 |
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Fish Dumpling |
$3.50 |
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Cuttle Fish Dumpling |
$3.50 |
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Crab Meat Ball |
$3.50 |
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Shrimp Ball |
$3.50 |
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Mushroom |
$3.50 |
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Dried Shiitake |
$3.50 |
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Enokitake |
$3.50 |
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King Mushroom |
$5.00 |
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Oyster Mushroom |
$5.00 |
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Fresh Shiitake |
$5.00 |
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Taiwan Baby Bok Choy |
$3.00 |
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Taiwan Cabbage |
$3.00 |
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Arden Lettuce |
$3.00 |
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Bean Leaf |
$3.00 |
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Chinese Cabbage |
$3.00 |
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Watercress |
$3.00 |
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Chrysanthemum |
$3.50 |
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Shanghai Bok Choy |
$3.00 |
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Parsley |
$3.00 |
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Spinach |
$3.00 |
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Winter Melon |
$3.00 |
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Taro |
$3.00 |
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Sliced Lotus Roots |
$3.95 |
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Sliced Potato |
$3.00 |
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Sliced Radish |
$3.00 |
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Corn |
$3.95 |
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Baby Corn |
$3.00 |
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Tofu |
$3.00 |
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Fried Tofu |
$3.50 |
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Frozen Tofu |
$3.50 |
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Fried Cruller |
$3.50 |
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Tofu Sheet |
$3.00 |
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Vermicelli |
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Shanghai Noodle |
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Udon |
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Thick Vermicelli |
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Koran Vermicelli |
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