| Marinated House Olives |
$6.00 |
|
| House Made Charcuterie |
$20.00 |
|
| Farmers Market Crudite |
$9.00 |
With bagna cauda. |
| Trio of Prosciutto |
$14.00 |
Persimmon and red wine. |
| Burrata |
$12.00 |
With butternut squash and pomegranate. |
| Wagyu Beef Corpaccio |
$12.00 |
Black garlic and kumquat. |
| Marinated Shishito Peppers |
$8.00 |
|
| Smoked Mussels |
$14.00 |
Fennel and lemon butter. |
| Pork Belly |
$10.00 |
With cippollin onion and mustard. |
| Seafood Fritto Misto |
$13.00 |
With caper aioli and lemon. |
| Day Boat Scallops al Limone |
$14.00 |
With zucchini and herbs. |
| Grilled Octopus |
$13.00 |
Potatoes, green beans and radishes. |
| Butter Nut Squash Soup |
$8.00 |
|
| Mariquita Farm Beet Salad |
$10.00 |
With quinoa, citrus and house made ricotta. |
| Garden Mixed Lettuce Salad |
$9.00 |
With Mandarin, crispy bread and honey vinaigrette. |
| Chopped Chicories Salad |
$12.00 |
With apples, Gorgonzola, dates and lemon vinaigrette. |
| Escarole Caesar Salad |
$13.00 |
With shaved Parmesan, croutons, anchovy and poached egg. |
| Caramelized Pear Salad |
$12.00 |
With walnut-raisin bread crostone, strachini cheese and frisse. |
| Risotto ala Giardiniera |
$18.00 |
|
| Fettucine |
$18.00 |
With seafood sauce. |
| Cheese Ravioli |
$15.00 |
With tarragon cream sauce. |
| Spaghetti |
$17.00 |
With beef meatballs and fresh herbs. |
| Lobster Tortellini |
$20.00 |
With spinach and saffron tomato broth. |
| Yukon Gold Truffled Potato Gnocchi |
$16.00 |
With wild mushrooms. |
| Farfalle Cacciatore |
$17.00 |
With chicken ragu and cauliflower and tomato. |
| Fideua Toasted Capellini |
$19.00 |
With clams, mussels, chorizo, sofrito and aioli. |
| Fattoria e Mare Cioppino |
$33.00 |
|
| Veal Osso Bucco |
$29.00 |
With soft polenta and gremolata. |
| Pork Chop ala Milanese |
$26.00 |
With broccoli di ciccio and lemon. |
| 28 Days Dry Aged New York Steak |
$36.00 |
With lemon Brussels sprouts. |
| Grilled Lamb Chops |
$32.00 |
With winter squash, kale and pomegranate syrup. |
| Mediterranean Whole Branzino |
$37.00 |
With quince, farro and chicories salad. |
| Mary's Ranch Chicken al Mattone |
$23.00 |
With fall vegetables and parsley butter. |
| San Danielle Prosciutto Pizza |
$18.00 |
With arugula and Parmesan. |
| Margherita Pizza |
$15.00 |
With Buffalo mozzarella, marinara and basil. |
| Rustica Pizza |
$16.00 |
With calabrese sausage, padron peppers, onions and capers. |
| Rock Shrimp ala Puttanesca Pizza |
$17.00 |
With caper berries, calabrian and olives. |
| Pablo House Made Pepperoni Pizza |
$16.00 |
With shaved red onions and Greek oregano. |
| Garlic Spinach |
$6.00 |
|
| Brussels Sprouts |
$6.00 |
|
| Bacon |
$6.00 |
|
| Capers |
$6.00 |
|
| Roasted Winter Squash |
$6.00 |
|
| French Fries |
$6.00 |
|
| Butternut Squash Soup Lunch |
$8.00 |
|
| House Made Charcuterie Lunch |
$20.00 |
With peppers, olives and mostarda. |
| Smoked Mussels Lunch |
$13.00 |
With shaved fennel, lemon butter and aleppo pepper. |
| Seafood Fritto Misto Lunch |
$14.00 |
With squash, broccoli and pimenton de la vera aioli. |
| Chopped Chicories Salad Lunch |
$12.00 |
With apples, candied walnuts and Gorgonzola vinaigrette. |
| Ahi Tuna Conserva Lunch |
$12.00 |
With farmers vegetables, nicoise olives and seven minute egg. |
| Mariquita Farms Beet Salad Lunch |
$10.00 |
With quinoa, wild arugula, citrus and fresh house made ricotta. |
| County Line Harvest Baby Mix Lettuce Salad Lunch |
$9.00 |
With Mandarin, crispy bread and honey vinaigrette. |
| Margherita Pizza Lunch |
$15.00 |
With bufala mozzarella, marinara and basil. |
| Bianca Pizza Lunch |
$17.00 |
With speck prosciutto wild mushrooms, garlic and shaved Parmesan. |
| Rustica Pizza Lunch |
$16.00 |
With calabrese sausage, bell peppers, caramelized onion and capers. |
| Spaghetti with Meatballs Lunch |
$16.00 |
Marinara and Parmesan. |
| Quatro Formagi Ravioli Lunch |
$16.00 |
With tomato sauce and sage. |
| Bucatini al Vongole Lunch |
$17.00 |
With broccoli, white wine and lemon oil. |
| Purple Potato Gnocchi Lunch |
$16.00 |
Al cacciatore with cauliflower and cream. |
| Farfalle al Mare Lunch |
$19.00 |
With octopus, rock shrimp, calamari and snapper. |
| Grilled Catch of the Day Lunch |
$26.00 |
Please call restaurant for catch of the day. |
| Pork Belly Lunch |
$18.00 |
With smoked jalapeno aioli and crispy fries. |
| Mary's Ranch Chicken Leg Lunch |
$15.00 |
With fregula and Swiss chard. |
| Niman Ranch Hamburger Lunch |
$13.00 |
With provolone, onion rings and pickles. |
| Black Angus Skirt Steak Lunch |
$21.00 |
With wild mushrooms and Brussels sprouts. |
| 3 Course Meal Lunch Special |
$25.00 |
Soup or salad, one entree, pizza or pasta and a house made sorbet. |
| Garlic Spinach Lunch |
$6.00 |
|
| French Fries Lunch |
$8.00 |
|
| Brussel Sprouts Lunch |
$6.00 |
|
| Roasted Winter Squash Lunch |
$6.00 |
|
