| Smoked Sable |
$8.33 - $24.99 |
|
| Smoked Salmon |
$11.00 - $15.99 |
|
| Smoked Trout |
$6.00 - $15.99 |
|
| Smoked Whole Whitefish |
$10.99 - $14.70 |
|
| Salmon Burger |
$2.99 |
|
| Fish Spread |
$5.49 |
|
| 8 oz. Homemade Lox |
$9.99 |
|
| Salmon Jerky |
$4.99 |
|
| 1 lb. Barramundi |
$13.99 |
Raw fish is pearly pink; cooked meat is white. Barramundi has a firm, moist texture and large flakes. The fish is prized for its sweet and buttery flavor. Packed in dry ice. |
| 1 lb. Branzino |
$10.99 |
European sea bass meat is pinkish when raw and cooks up opaque white. The finely textures, flaky meat is lean, with a sweet and mild flavor. Packed in dry ice. |
| 1 lb. Buffalo |
$3.99 |
The meat is firm, white, flaky and good tasting and with a moderate fat content. Packed in dry ice. |
| 1 lb. Regular Carp |
$2.99 |
Carp meat is off-white in color, with a dark mid-lateral strip that's often removed before cooking. It is low in fat, firm in texture, and mild in flavor. The flesh of the common carp is dark and ric |
| 1 lb. White Carp |
$3.99 |
The meat is firm, white, flaky and good tasting and with a moderate fat content. Packed in dry ice. |
| 1 lb. Chilean Sea Bass |
$23.89 |
Chilean sea bass has a rich, melt-in-your-mouth flavor. The moderately oily mat is tender and moist with large and thick flakes. Packed in dry ice. |
| 1 lb. Black Cod |
$20.49 |
Sablefish meat has a high fat content, which gives it a rich though fairly mild flavor. Its high oil content also gives a soft, velvety texture. The flesh has large, white flakes and is an excellent |
| 1 lb. Ling Cod |
$12.99 |
The mild-tasting meat is tender yet firm, with large, soft and moist flakes. Packed in dry ice. |
| 1 lb. Dover Sol |
$10.99 |
Thin yet firm fillets that hold together well in many preparations. The raw meat is glistening white and dense and cooks up white. The flavor of the dover sole is mild and sweet. Packed in dry ice. |
| 1 lb. Flounder |
$21.49 |
Raw flounder ranges from tan to pinkish to snow white, but cooked meat of all species is pure white, lean, boneless and flaky with a mild flavor and ranging from bland to sweet. Packed in dry ice. |
| 1 lb. Grouper |
$13.99 |
Grouper have a mild but distinct flavor, somewhere between bass and halibut. Cooked, the white meat has a very texture and heavy flake and remains moist. Packed in dry ice. |
| 1 lb. Halibut |
$26.99 |
It's a very mild, sweet-tasting, lean fish with fine-grained, dense meat that dries out if overcooked. When cooked, the snow-white meat loses its glossy appearance and is flaky and tender though stil |
| Norwegian Herring |
$4.99 |
Packed in dry ice. |
| 1 lb. Mahimahi |
$9.99 |
Mahimahi is thin-skinned with firm flesh. It has a delicate flavor that is almost sweet. Hawaii mahi mahi also provides about 400 mg of omega-3's (dha and epa) per 4 oz. serving. Packed in dry ice. |
| 1 lb. Pike |
$11.99 |
Walleye are regarded as the best tasting freshwater fish in the world. Prized for its tender flaky meat. Packed in dry ice. |
| 1 lb. Red Snapper |
$9.99 |
Red snapper is lean and moist, with a sweetly mild but distinctive flavor. The semi-firm meat is pinkish, with yellow tones, in a raw state, turning somewhat lighter when cooked. Packed in dry ice. |
| 1 lb. Middle Salmon |
$11.99 |
The flavor of Atlantic salmon in milder than that of the wild salmon species. The meat is moderately firm and oily, though not as fatty as that king salmon. The fatty meat appears almost marbled when |
| 1 lb. King Salmon |
$20.99 |
The coho's size, relatively high fat content and excellent color retention make it a desirable fish. The flesh of wild coho appears soft but becomes firm when cooked. Coho meat is moderately fatty an |
| 1 lb. Organic Salmon |
$15.99 |
No hormones, GM or antibiotics. No mammal or avian byproducts. 100% marine protein. Packed in dry ice. |
| 1 lb. Striped Bass |
$8.79 |
Mild fish with a delicate, slightly sweet flavor. The raw meat is translucent white with a pinkish cat; it turns opaque white when cooked. Moderately firm but flaky, and the oil content keeps it mois |
| 1 lb. Tilapia |
$8.79 |
The mild, sweet tasting, lean-meat tilapia has a slightly firm, flaky, texture. The cooked meat is white and lean with tender flakes. Packed in dry ice. |
| 1 lb. Red Trout |
$6.29 |
Rainbow trout meat is mild, with a delicate flavor. The flesh is tender, flaky and soft. When the meat is cooked, it has a delicate flake. Packed in dry ice. |
| 1 lb. White Trout |
$5.79 |
Rainbow trout meat is mild, with a delicate flavor. The flesh is tender, flaky and soft. When the meat is cooked and it has a delicate flake. Packed in dry ice. |
| 1 lb. Ahi Tuna |
$18.49 |
Yellowfin tuna has a mild, meaty flavor. It's more flavorful than albacore, but leaner than bluefin. Bright red in its raw state but, when cooked, turns brown to grayish-tan, firm and moist, with lar |
| 1 lb. Whitefish |
$10.99 |
A high-fat, mild-flavored member of the salmon family with a white flesh. Packed in dry ice. |
| 1 lb. Yellowtail |
$21.49 |
Light colored because it is high in fat. Cooked meat is white and firm with a sweet, mild flavor. Hamachi is a versatile fish. Mostly served with raw, thinly sliced for sashimi. Packed in dry ice. |
| 1 lb. Turbot Fillet |
$11.99 |
Turbot ahs gleming flesh that retains its bright its bright-white appearance when cooked. The firm meat has a large flake and an excellent mild flavor. Packed in dry ice. |
| 1 lb. Smelt |
|
|
