Fado menu with price

item price description
Pasteis de Bacalhão $8.00 Traditional Salt Cod Fish and Potato Croquettes
Barca Portuguesa $11.00 Chilled Cucumber Boat Filled with Fresh Mozzarella and Presunto Wheels, Chick Peas and Cherry Tomatoes Sprinkled with a Balsamic Reduction
Bolinhas de Arros $9.00 Fluffy Basmatti and Portuguese Cheese Rice Balls a Top a Puddle of Shallot Cream Sauce
Mexilhões `a Algarve $12.00 PEI Mussels Sauteed in a Slightly Creamy Spinach Pesto Sauce with Bacon Crumbles, White Wine and Garlic
Lulas `a Grehlada $13.00 Grilled Jumbo Squid Sprinkled with Fresh Garlic and a Chive Infused Smoked Paprika Oil
Croquetes de Salmao $10.00 North Atlantic Salmon, Blue Cheese and Bosc Pear Croquettes with a Sprinkle of a Dill Dijon Mustard Sauce
Lulas Fritas $12.00 Crispy Fried Squid with a Piri Piri Dill Remoulade and a Lemon Horseradish Mayo
Afternoon in Portugal $17.00 A Mingling of White Anchovies, Marinated Mediterranean Spicy Olives, Aged Portuguese Cheese, Grilled Pork Belly and Toasted Garlic Crustinis
Cascas de Batata Frita $7.00 Thin, Hand cut Fried Potato Skins Served with a Roasted Garlic Tarragon Mayo and a Spicy Smoked Pepper Aioli
Caldo Verde `a Fado $6.00 Traditional Lisbon Soup with Hearty Collard Greens and Chourico
Sopa de Marisco $8.00 Shrimp, Codfish, Scallops and Delicacies from the Sea with Cream and Brandy
Sopa de Gaspacho $7.00 Chilled Creamy Zucchini and Cucumber Gaspacho with Lemon Zest and Basil
Salada Primavera $12.00 Grilled Wedge of Fresh Romain, Topped with a Creamy White Anchovy and a Queijo São Jorge Dressing, a Sunny Side Egg and Smoked Bacon Sprinkles
Salada `a FADO $17.00 Grilled Salmon, Roasted Beets, Fig Goat Cheese, Toasted Sugared Walnuts, and Endives with an Orange Citrus Vinaigrette over Mixed Field Greens
Salada `a Ze Galo $15.00 Grilled Chicken Breast with Hot Cherry Peppers, Feta Cheese, Tomatoes, Green Olives and Cherry Tomatoes Over Arugula Tossed with a Piri Piri Dill Cream Dressing
Salada Portuguesa $15.00 Crispy Romaine, Sardines, Chopped Onions, Hard Boiled Egg, Black Olives, Tomatoes and Hand Cut Mountain Cheese Drizzled with our FADO Vinaigrette
Salada de Camarão e Veira do Mar $19.00 Grilled Shrimp and Sea Scallops over Baby Spinach with Avocado, Endives, and Marinated Yellow and Red Peppers Topped with a Ginger Teriyaki Vinaigrette
Salada de Polvo $18.00 Chopped Tender Octopus Salad with Portuguese Olive Oil, Red Wine Vinegar New Potatoes, Onions and Scallions Over Mixed Field Greens
Salada de Carne $16.00 Grilled Thin Steak Tidbits with Caramelized Onions, Crumbled Blue Cheese, Sliced Avocado, Roasted Peppers with a Creamy Toasted Sesame Vinaigrette Over Baby Spinach
Salada de Lulas $17.00 Crispy Fried Jumbo Squid with Gala Apples, Aged Gouda, Toasted Pumpkin Seeds, Romaine and Endives with a Cranberry Passionfruit Vinaigrette
Salada de Legumes $16.00 Red Quinoa and White Barley Medley with Mixed Vegetables over Baby Field Greens Sprinkled with Almond Slivers and Tossed with a Balsamic Basil Vinaigrette
Salada Primavera $14.00 Grilled Wedge of Fresh Romaine, Topped with a Creamy White Anchovy and a Queijo São Jorge Dressing, a Sunny Side Egg and Smoked Bacon Sprinkles
Salada `a Fado $22.00 Grilled Salmon, Roasted Beets, Fig Goat Cheese, Toasted Sugared Walnuts and Endives with an Orange Citrus Vinaigrette over Mixed Field Greens
Salada de Camarão e Veira do Mar $24.00 Grilled Shrimp and Sea Scallops over Baby Spinach with Avocado, Endives, Roasted Red Peppers Topped with a Ginger Teriyaki Vinaigrette
Salada Portuguesa $18.00 Crispy Romaine, Boneless and Skinless Sardines, Chopped Onions, Hard Boiled Egg, Black Olives, Tomatoes and Shaved Mountain Cheese Tossed with Our House Vinaigrette
Tosta Mista $12.00 Hot Pressed Ham and Portuguese Cheese Sandwich on Hand Cut Rustic Bread
Tosta Mista com Vegetais $12.00 Hot Pressed Garden Vegetable Sandwich- Zucchini, Roasted Red Peppers, Sliced Tomatoes, Mushrooms and Gouda Cheese with a Sun Dried Tomato Pesto
Tosta Mista com Carne $14.00 Marinated Tender Beef Slivers with Caramelized Onions, Blue Cheese and a Spicy Smokey Pepper Aioli Hot Pressed Between Crusty Country Bread
Sandes da Braga $13.00 Housemade Chicken Breast Burger with Baby Arugula, Tomato, Red Onion and a Lemon Horseradish Mayo on a Sea Salt and Buttered Brioche
Hambu'rguer de Salmão $15.00 Housemade Pan Seared Salmon Burger on a Portuguese Roll with Avocado, Red Onion and a Dill Cucumber Yogurt Sauce
Wrap de Galinha $12.00 Grilled Chicken in a Tomato Basil Wrap with Roasted Peppers, Avocado Baby Spinach, Red Onions, aged Gouda Cheese and a Piri Piri Dill Mayo
Wrap de Camarão $15.00 Grilled Shrimp in a Spinach Wrap with Cherry Tomatoes, Baby arugula, Portuguese Mountain Cheese and a Creamy Housemade White Anchovy and Parmesan Dressing
Bifana $14.00 Thinly Pounded Marinated Pork Cutlets with Sauteed Onions and a Roasted Red Pepper Puree Served on a Traditional Crusty Portuguese Roll
Bacalhão `a Bras $17.00 Shredded Salt Cod Blended with Potatoes Slivers, Sweet Onions, Eggs, Parsley and Sprinkled with Portuguese Black Olives
Frango no Churrasco $15.00 Half Roasted Marinated Free Range Chicken Topped with Our Classic Piri Piri Cream Sauce Served with Skin on French Fries and Salada `a Casa
Carne de Porco `a Alentejana $17.00 Marinated Cubes of Pork and Whole Clams Stewed with Potatoes, Garlic, Roasted Pepper Puree, Wine and Parsley
Bitoque com Ovo a Cavalo $18.00 Pan Seared Thinly Pounded Steak Crowned by a Fried Egg and Brown Brandy Gravy with French Fries and Traditional Chilled Pickled Giardiniera
Bacalhão Assado $16.00 Pan Roasted Fresh Codfish Filet with Roasted Mixed Peppers, Onions and Fresh Garlic Sprinkled with Portuguese Olive Oil Aside Boiled Potatoes
Linguado Filé $16.00 Almond and Parmesan Crusted Sole with a Roasted Red Pepper and Chive Cream Sauce with Baby Spinach and Potato Smash
Salmao a Casa $17.00 Pan Seared North Atlantic Salmon Filet with a Creamy Dill Horseradish and Mustard Vinho Verde Sauce with Baby Bok Choy and Garlic Mashed Potatoes
Cataplanã $19.00 Little Neck Clams and PEI Mussels Swimming with Chourico, Hand Cut Ham, Onions, Roasted Garlic and White Wine over Garden Tomato Risotto
Peixe do Dia Grelhado Filet or Whole $17.00 - $21.00 Market Fresh Fish Served Chef's Preparation of the Day
Red
White
Rose
Cup of Traditional Caldo Verde Lisboa
Chilled Zucchini and Cucumber Gaspacho with Lemon Zest and Basil
Cup of Fado's Creamy Seafood Bisque
Crispy Housemade Potato Skins with Caper and Green Olive Alioli
Traditional Salada A Casa
Grilled Center Cut Pork Chop Topped with a White Port, Roasted Cherry Tomato Onion and Garlic Glaze Over Mashed Potatoes
Broa Crusted Canadian Flounder Filet Topped with Lemon Cream Buerre Blanc Over Parmesan Vegetable Rissotto
North Atlantic Salmon Filet with Sliced Avocado and Our House Cabbage Rice Sprinkled with Portuguese Olive Oil and Feta Cheese
Prince Edward Island Mussels with a Zesty Creamy Roasted Red Pepper Puree and Baby Spinach Over Saffron Rice
Pan Seared Chicken Breast with Our Signature Piri Piri Cream Sauce with Roasted Garlic Potatoes and Broccoli Florets
Grilled Chicken Breast Sliced On Top of a Bed of Baby Spinach and Arugula Salad Red Onions, Red Peppers and Crumbled Bleu Cheese Tossed with a Yogurt Dill Dressing
Salmon Wrap with Mixed Field Greens, Fig Goat Cheese, Avocado, Cucumbers Yellow Peppers Dressed with a Honey Tomato Vinaigrette and a Side of Homemade Potato Chips
Pasteis de Bacalhãu $8.00 Traditional Cod Fish and Potato Croquettes
Ceviche de Portugal $17.00 Diced Delicious Seafood Tidbits of Baby Shrimp, Squid, Sole and Octopus Brined with Lime Juice Onions, Pickled Mixed Veggies and Garlic in a Crispy Tortilla Basket
Bolinhas de Arroz $10.00 Fluffy Basmati and Portuguese Cheese Rice Balls a Top a Puddle of Shallot Cream Sauce
Espetada de Carne $10.00 Marinated Angus Beef Skewers Served with a Portuguese Green Olive and White Anchovy Dipping Sauce
Caracois Lisboa $12.00 Petite Portuguese Snails Bathed in a Delicious White Wine, Fresh Herbs and Roasted Garlic Broth
Salada de Polvo $17.00 Chopped Tender Octopus Salad with our House Vinaigrette, Boiled New Potatoes, Red Onions and Scallions
Croquetes de Salmao $10.00 North Atlantic Salmon, Blue Cheese and Bosc Pear Croquettes with a Sprinkle of a Dill Dijon Mustard Sauce
Barca Portuguesa $11.00 Chilled Cucumber Boat Filled with Fresh Mozzarella and Presunto Wheels, Chick Peas and Cherry Tomatoes Dressed with a Balsamic Reduction
Lulas `a Grehlada $14.00 Grilled Jumbo Squid Topped with Fresh Garlic and a Chive Infused Smoked Paprika Oil
Lulas Fritas $13.00 Crispy Fried Squid with a Piri Piri Dill Remoulade and a Horseradish Aioli
Afternoon in Portugal $18.00 A Gathering of White Anchovies, Marinated Mediterranean Spicy Olives, Imported Aged Portuguese Cheese, Grilled Pork Belly and Parmesan Toast Points
Mexilhões `a Algarve $12.00 PEI Mussels Sauteed in a Slightly Creamy Spinach Pesto Bacon Crumbles, White Wine and Garlic Sauce
Cascas de Batata Frita $7.00 Crunchy Thin Fried Potato Skins with a Roasted Garlic Tarragon Aioli and a Spicy Smoked Pepper Aioli
Chourico na Brasa $12.00 Fresh Handmade Aged and Smoked Portuguese Chourico Flame Roasted To Order
Caldo Verde `a Fado $7.00 Traditional Lisbon Soup with Hearty Collard Greens and Chourico
Sopa de Mariscos $8.00 Shrimp, Codfish, Scallops and Delicacies from the Sea in a Velvet Cream Brandy Broth
Sopa de Gaspacho $7.00 Chilled Creamy Zucchini and Cucumber Gaspacho with Lemon Zest and Basil
Bacalhãu `a Bras $26.00 Shredded Salt Cod Tossed Together with Finely Sliced Potato Slivers, Sweet Sauteed Onions, Eggs, Parsley and Black Olives
Portuguese Fisherman's Stew $28.00 PEI Mussels, Bay Scallops, Shrimp, Squid and Little Neck Clams in a Silky Creamy Curry Sauce over Arborio Rice
Linguado Filé $27.00 Almond and Parmesan Crusted Sole with a Roasted Red Pepper and Chive Cream Sauce with Baby Spinach and Potato Smash
Salmão `a Casa $27.00 Pan Seared Center Cut Salmon Layered with Honey Goat Cheese, Gala Apples and Shallots over Creamy Kale Risotto with a Vinho Verde Lemon Glaze
Bacalhãu Assado $26.00 Pan Roasted Fresh Cod with Sauteed Roasted Red Peppers, Onions, Portuguese Olive Oil, Broccoli and Traditional Boiled Potatoes
Sohla a Cascais $27.00 Broa Crusted Canadian Flounder Sauteed with an Apricot, Red Currants and Roasted Garlic Glaze a Top a Blending of Sauteed Spinach and Thin Potato Sticks
Camarão Mozambique $29.00 Pan Sauteed Shrimp with a Spicy Piri Piri Pepper Puree, Onions, Garlic, Saffron and White Wine Sauce Over Our House Cabbage Rice
Polvo Grelhado $33.00 Tender Grilled Portuguese Octopus Topped with a Fresh Garlic, Shallot and Olive Oil Drizzle, Boiled Potatoes and Broccoli
Cataplanã $29.00 Little Neck Clams and PEI Mussels Swimming with Chourico, Hand Cut Ham, Onions, Roasted Garlic and White Wine over Garden Tomato Risotto
Paelha da Terra e Mar $34.00 Pan Roasted Bay Scallops, Baby Shrimp, Clams, Mussels, Half Lobster, Squid and Chourico on a Bed of Delicate Saffron Rice and Chamine' Wine Broth
Peixe do Dia Grelhado $27.00 - $31.00 Fresh Catch of the Day Served Chef's Preparation
Guisado de Galinha $25.00 All Day Slow Braised Portuguese Chicken Stew on the Bone with Chourico, Potatoes, Carrots, Zucchini, Mixed Peppers, Onions and Tomatoes in a Zesty Red Pepper Broth
Frango `a Piri Piri $24.00 Half Seasoned and Roasted Chicken Finished with Our Famous Piri Piri Cream Sauce with Thick Cut Homemade Potato Chips and Garlic Browned Broccoli
Galinha `a Porto $25.00 Chicken Breast Sauteed with Hand Cut Smoked Bacon, Green Pigeon Peas, Cherry Tomatoes, and Onions in a White Port Wine Sauce With Our House Cabbage Rice
Galinhitas a Madeira $29.00 Slow Roasted Cornish Hen Filled with Quinoa and White Barley, Bok Choy, Mission Figs, Wild Mushrooms and Onions Topped with a Fresh Tarragon Almond Brown Butter Madeira Wine Sauce
Carne de Porco `a Alentejana $27.00 Marinated Cubes of Tender Pork and Whole Little Neck Clams Stewed with Roasted Red Pepper Puree, Potato Squares, Garlic, White Wine and Parsley
Costuleta de Porco $27.00 Double Cut Pork Chop Stuffed with Spinach and Portuguese Mountain Cheese with a Roasted Yellow Pepper, Sweet Onion and Tomato Compote over Garlic Mashed Potatoes
Bitoque com Ovo a Cavalo* $26.00 Pan Seared and Thinly Pounded Steak Crowned by a Sunny Side Fried Egg and a Portuguese Brown Brandy Gravy with French Fries and Chilled Pickled Giardiniera
Bife `a Portuguesa $39.00 Thick Cut Grilled Angus Rib Eye on the Bone with Grilled Bok Choy and Garlic Mashed Potatoes with a Balsamic Crimini Mushroom sauce
Sunday - Arroz de Bacalhãu
Monday - Açorda de Marisco
Tuesday - Prego No Prato
Wednesday - Grilled Portuguese Sardines
Thursday - Bahalau Com Natas
Barros $8.00
DaCosta $7.00
Kopke Reserva $8.00
Calem Special Reserve $9.00
Royal Oporto 10 Year $11.00
Kopke Porto 10 Year $11.00
Neipoort 10 Year $12.00
Barros 20 Year $17.00
Ofley 30 Year $25.00
Andresen Colheita 2005 $11.00
Kopke Colheita 1983 $27.00
Kopke Colheita 1979 $33.00
Kopke Colheita 1961 $49.00
Calem Old Friends $8.00
DaCosta $7.00
Andresen Reserve $8.00
Niepoort $8.00
Noval Black $9.00
Smith Woodhouse Lodge Reserva $10.00
Barros LBV 2005 $12.00
Kopke LBV 2006 $12.00
Smith Woodhouse LBV 2000 $13.00
Kopke Dry $8.00
DaCosta Semi Dry $7.00
Barros Lagrima Sweet $8.00
Andresen 10 Year $13.00
Kopke 20 Year $21.00
Kopke $13.00
HM Borges Rainwater Medium Dry $8.00
HM Borges 5 Year Sweet $9.00
Vinha do Floral $8.00
Sesubal Colheita 2005 $9.00
Bagaceira Aniz $8.00
Beirao Orange Liquor $10.00
Armaguina Hazlenut Liquor $9.00
1920's Brandy Aguadente $8.00
Sao Domigos Aguadente Velha $11.00
CRF Reserve Brandy $13.00
Ponte te de Marante $9.00
Palestra 2010 Douro $9.00 - $33.00
Boas Vinhas 2009 Dão $29.00
Vinho do Floral Pegoes 2010 Península De Setúbal $26.00
Paulo Laureno Classico 2011 Alentejo $28.00
Adega de Borba 2008 Alentejo $28.00
Doural 2011 Duriense $8.00 - $29.00
Monte Velho 2011 Alentejo $8.00 - $29.00
JP Azetao 2010 Península De Setúbal $32.00
Lavaradores de Feitoria 2011 Douro $31.00
Paxa 2008 Algarve $33.00
Monte das Anfornas 2011 Alentejo $9.00 - $34.00
Agricultura 2010 Alentejo $34.00
Ciconia 2011 Alentejo $9.00 - $35.00
Quinta dos Rogues 2009 Dão $37.00
Luis Pato Vinho Velhas 2010 Beiras $38.00
Luis Pato Rebel 2010 Beiras $41.00
Esporao Quatro 2010 Alentejo $44.00
Cigarra 2010 Lisboa $9.00 - $35.00
Apros Vinhao 2011 Vinho Verde $39.00
Housemade Red Sangria $8.00 - $27.00
Fado Tinto 2010 Alentejo $26.00
Medeiros 2007 Alentejo $27.00
Quinta do Cabriz 2010 Dão $29.00
Cardeal Reserva 2007 Dão $31.00
Paulo Laureano Ema's Vinyard 2009 Alentejo $34.00
Veedha 2010 Douro $9.00 - $36.00
Lavadores de Feitoria Tres Bagos 2007 Douro $37.00
Twisted 2010 Douro $38.00
Ciconia Reserva 2010 Alentejo $39.00
Singularis 2008 Alentejo $41.00
Flor das Tecedeiras 2008 Douro $39.00
Quinta de Ventozelo 2008 Douro $41.00
Ma Partilla 2000 Terras do Sado $11.00 - $42.00
Kopke Reserva 2009 Douro $43.00
Quinta do Vallado 2009 Douro $44.00
Adega de Borba Cork Label 2008 Alentejo $45.00
Maritavora 2007 Douro $47.00
Cedro do Noval 2008 Duriense $49.00
Muxagat 2009 Douro $51.00
Esporao AB 2008 Alentejo $85.00
Esporao Private Selction 2007 Alentejo $105.00
Kopke Vinhas Velhas 2008 Douro $135.00
Fado Branco 2012 Alentejo $8.00 - $26.00
Valeda Torre Bin 171 2010 Alentejo $25.00
Adega de Borba 2011 Alentejo $8.00 - $24.00
Anjos 2012 Vinho Verde $8.00 - $24.00
JP Azetao 2011 Península De Setúbal $26.00
Terra Nossa 2011 Vinho Verde $27.00
Passaros Alvahrino/Traajadura 2010 Vinho Verde $29.00
Muralhas 2011 Vinho Verde $32.00
Veritcie Cuvee Reserva 2008 Douro $33.00
Quinta do Moinho 2010 Baga $35.00
Veritice Milesime 2007 Douro $65.00
Vinho do Floral Moscato 2011 Península De Setúbal $8.00 - $24.00
Housemade White Sangria $8.00 - $27.00
FADO Rose 2011 Alentejo $8.00 - $26.00
Chamine 2011 Alentejo $9.00 - $34.00
Vinha Defesa 2010 Alentejo $33.00
Dona Ermalinda 2012 Península De Setúba $36.00
Caiado 2011 Alentejo $9.00 - $34.00
Luis Pato Vinho Velhas Beiras $35.00
Aphros Ten (organic) 2011 Vinho Verde $37.00
Deu la Deu Alvarhino 2010 Vinho Verde $41.00
Contacto Alvarhino 2011 Vinho Verde $45.00
Cartuxa Colheita 2010 Evora $11.00 - $39.00
Emma's Vinyard 2011 Alentejo $33.00
Morgado de Sta. Catherina 2009 Lisboa $37.00
Paulo Laureno Reserve 2010 Alentejo $41.00
Kopke Reserva 2009 Douro $43.00
Kisses in the Algarve Pomegranate Liquor, Coconut Liquor, Bootlegger Vodka and Mango Puree
Orange Blossom Martini Beirao, LIV Vodka, Pineapple Juice, Cream and an Orange Wedge
The Nutty Portuguese Armaguina, Bootlegger Vodka, Honey and Brown Sugar
Ginger Snap Martini Snap Organic Liquor, King's Ginger Liquor, Brooklyn Vodka with a Cinnamon Sprinkle
Root and Gin Root Organic Liquor, Greylock Gin and a Splash of Club Soda
Lisbolitan Liv Vodka, Beirao Orange Liquor Cranberry Juice and a Splash of Lime
The Portini White Port, Tonic and a Lemon Wedge
The Sparkling Ruby Vinho Verde, Ruby Port, Club Soda and a Splash of Pineapple
Sumol and Sunshine Portuguese Bottled Soda and LIV Vodka (Choose Orange, Pineapple or Passionfruit)
Off the Boat Martini Traditional Portuguese Martini Sweet Vermouth and a Lemon Twist ( Yup, That's It )

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