| Pasteis de Bacalhão |
$8.00 |
Traditional Salt Cod Fish and Potato Croquettes |
| Barca Portuguesa |
$11.00 |
Chilled Cucumber Boat Filled with Fresh Mozzarella and Presunto Wheels, Chick Peas and Cherry Tomatoes Sprinkled with a Balsamic Reduction |
| Bolinhas de Arros |
$9.00 |
Fluffy Basmatti and Portuguese Cheese Rice Balls a Top a Puddle of Shallot Cream Sauce |
| Mexilhões `a Algarve |
$12.00 |
PEI Mussels Sauteed in a Slightly Creamy Spinach Pesto Sauce with Bacon Crumbles, White Wine and Garlic |
| Lulas `a Grehlada |
$13.00 |
Grilled Jumbo Squid Sprinkled with Fresh Garlic and a Chive Infused Smoked Paprika Oil |
| Croquetes de Salmao |
$10.00 |
North Atlantic Salmon, Blue Cheese and Bosc Pear Croquettes with a Sprinkle of a Dill Dijon Mustard Sauce |
| Lulas Fritas |
$12.00 |
Crispy Fried Squid with a Piri Piri Dill Remoulade and a Lemon Horseradish Mayo |
| Afternoon in Portugal |
$17.00 |
A Mingling of White Anchovies, Marinated Mediterranean Spicy Olives, Aged Portuguese Cheese, Grilled Pork Belly and Toasted Garlic Crustinis |
| Cascas de Batata Frita |
$7.00 |
Thin, Hand cut Fried Potato Skins Served with a Roasted Garlic Tarragon Mayo and a Spicy Smoked Pepper Aioli |
| Caldo Verde `a Fado |
$6.00 |
Traditional Lisbon Soup with Hearty Collard Greens and Chourico |
| Sopa de Marisco |
$8.00 |
Shrimp, Codfish, Scallops and Delicacies from the Sea with Cream and Brandy |
| Sopa de Gaspacho |
$7.00 |
Chilled Creamy Zucchini and Cucumber Gaspacho with Lemon Zest and Basil |
| Salada Primavera |
$12.00 |
Grilled Wedge of Fresh Romain, Topped with a Creamy White Anchovy and a Queijo São Jorge Dressing, a Sunny Side Egg and Smoked Bacon Sprinkles |
| Salada `a FADO |
$17.00 |
Grilled Salmon, Roasted Beets, Fig Goat Cheese, Toasted Sugared Walnuts, and Endives with an Orange Citrus Vinaigrette over Mixed Field Greens |
| Salada `a Ze Galo |
$15.00 |
Grilled Chicken Breast with Hot Cherry Peppers, Feta Cheese, Tomatoes, Green Olives and Cherry Tomatoes Over Arugula Tossed with a Piri Piri Dill Cream Dressing |
| Salada Portuguesa |
$15.00 |
Crispy Romaine, Sardines, Chopped Onions, Hard Boiled Egg, Black Olives, Tomatoes and Hand Cut Mountain Cheese Drizzled with our FADO Vinaigrette |
| Salada de Camarão e Veira do Mar |
$19.00 |
Grilled Shrimp and Sea Scallops over Baby Spinach with Avocado, Endives, and Marinated Yellow and Red Peppers Topped with a Ginger Teriyaki Vinaigrette |
| Salada de Polvo |
$18.00 |
Chopped Tender Octopus Salad with Portuguese Olive Oil, Red Wine Vinegar New Potatoes, Onions and Scallions Over Mixed Field Greens |
| Salada de Carne |
$16.00 |
Grilled Thin Steak Tidbits with Caramelized Onions, Crumbled Blue Cheese, Sliced Avocado, Roasted Peppers with a Creamy Toasted Sesame Vinaigrette Over Baby Spinach |
| Salada de Lulas |
$17.00 |
Crispy Fried Jumbo Squid with Gala Apples, Aged Gouda, Toasted Pumpkin Seeds, Romaine and Endives with a Cranberry Passionfruit Vinaigrette |
| Salada de Legumes |
$16.00 |
Red Quinoa and White Barley Medley with Mixed Vegetables over Baby Field Greens Sprinkled with Almond Slivers and Tossed with a Balsamic Basil Vinaigrette |
| Salada Primavera |
$14.00 |
Grilled Wedge of Fresh Romaine, Topped with a Creamy White Anchovy and a Queijo São Jorge Dressing, a Sunny Side Egg and Smoked Bacon Sprinkles |
| Salada `a Fado |
$22.00 |
Grilled Salmon, Roasted Beets, Fig Goat Cheese, Toasted Sugared Walnuts and Endives with an Orange Citrus Vinaigrette over Mixed Field Greens |
| Salada de Camarão e Veira do Mar |
$24.00 |
Grilled Shrimp and Sea Scallops over Baby Spinach with Avocado, Endives, Roasted Red Peppers Topped with a Ginger Teriyaki Vinaigrette |
| Salada Portuguesa |
$18.00 |
Crispy Romaine, Boneless and Skinless Sardines, Chopped Onions, Hard Boiled Egg, Black Olives, Tomatoes and Shaved Mountain Cheese Tossed with Our House Vinaigrette |
| Tosta Mista |
$12.00 |
Hot Pressed Ham and Portuguese Cheese Sandwich on Hand Cut Rustic Bread |
| Tosta Mista com Vegetais |
$12.00 |
Hot Pressed Garden Vegetable Sandwich- Zucchini, Roasted Red Peppers, Sliced Tomatoes, Mushrooms and Gouda Cheese with a Sun Dried Tomato Pesto |
| Tosta Mista com Carne |
$14.00 |
Marinated Tender Beef Slivers with Caramelized Onions, Blue Cheese and a Spicy Smokey Pepper Aioli Hot Pressed Between Crusty Country Bread |
| Sandes da Braga |
$13.00 |
Housemade Chicken Breast Burger with Baby Arugula, Tomato, Red Onion and a Lemon Horseradish Mayo on a Sea Salt and Buttered Brioche |
| Hambu'rguer de Salmão |
$15.00 |
Housemade Pan Seared Salmon Burger on a Portuguese Roll with Avocado, Red Onion and a Dill Cucumber Yogurt Sauce |
| Wrap de Galinha |
$12.00 |
Grilled Chicken in a Tomato Basil Wrap with Roasted Peppers, Avocado Baby Spinach, Red Onions, aged Gouda Cheese and a Piri Piri Dill Mayo |
| Wrap de Camarão |
$15.00 |
Grilled Shrimp in a Spinach Wrap with Cherry Tomatoes, Baby arugula, Portuguese Mountain Cheese and a Creamy Housemade White Anchovy and Parmesan Dressing |
| Bifana |
$14.00 |
Thinly Pounded Marinated Pork Cutlets with Sauteed Onions and a Roasted Red Pepper Puree Served on a Traditional Crusty Portuguese Roll |
| Bacalhão `a Bras |
$17.00 |
Shredded Salt Cod Blended with Potatoes Slivers, Sweet Onions, Eggs, Parsley and Sprinkled with Portuguese Black Olives |
| Frango no Churrasco |
$15.00 |
Half Roasted Marinated Free Range Chicken Topped with Our Classic Piri Piri Cream Sauce Served with Skin on French Fries and Salada `a Casa |
| Carne de Porco `a Alentejana |
$17.00 |
Marinated Cubes of Pork and Whole Clams Stewed with Potatoes, Garlic, Roasted Pepper Puree, Wine and Parsley |
| Bitoque com Ovo a Cavalo |
$18.00 |
Pan Seared Thinly Pounded Steak Crowned by a Fried Egg and Brown Brandy Gravy with French Fries and Traditional Chilled Pickled Giardiniera |
| Bacalhão Assado |
$16.00 |
Pan Roasted Fresh Codfish Filet with Roasted Mixed Peppers, Onions and Fresh Garlic Sprinkled with Portuguese Olive Oil Aside Boiled Potatoes |
| Linguado Filé |
$16.00 |
Almond and Parmesan Crusted Sole with a Roasted Red Pepper and Chive Cream Sauce with Baby Spinach and Potato Smash |
| Salmao a Casa |
$17.00 |
Pan Seared North Atlantic Salmon Filet with a Creamy Dill Horseradish and Mustard Vinho Verde Sauce with Baby Bok Choy and Garlic Mashed Potatoes |
| Cataplanã |
$19.00 |
Little Neck Clams and PEI Mussels Swimming with Chourico, Hand Cut Ham, Onions, Roasted Garlic and White Wine over Garden Tomato Risotto |
| Peixe do Dia Grelhado Filet or Whole |
$17.00 - $21.00 |
Market Fresh Fish Served Chef's Preparation of the Day |
| Red |
|
|
| White |
|
|
| Rose |
|
|
| Cup of Traditional Caldo Verde Lisboa |
|
|
| Chilled Zucchini and Cucumber Gaspacho with Lemon Zest and Basil |
|
|
| Cup of Fado's Creamy Seafood Bisque |
|
|
| Crispy Housemade Potato Skins with Caper and Green Olive Alioli |
|
|
| Traditional Salada A Casa |
|
|
| Grilled Center Cut Pork Chop Topped with a White Port, Roasted Cherry Tomato |
|
Onion and Garlic Glaze Over Mashed Potatoes |
| Broa Crusted Canadian Flounder Filet Topped with Lemon Cream Buerre Blanc |
|
Over Parmesan Vegetable Rissotto |
| North Atlantic Salmon Filet with Sliced Avocado and Our House Cabbage Rice |
|
Sprinkled with Portuguese Olive Oil and Feta Cheese |
| Prince Edward Island Mussels with a Zesty Creamy Roasted Red Pepper Puree |
|
and Baby Spinach Over Saffron Rice |
| Pan Seared Chicken Breast with Our Signature Piri Piri Cream Sauce |
|
with Roasted Garlic Potatoes and Broccoli Florets |
| Grilled Chicken Breast Sliced On Top of a Bed of Baby Spinach and Arugula Salad |
|
Red Onions, Red Peppers and Crumbled Bleu Cheese Tossed with a Yogurt Dill Dressing |
| Salmon Wrap with Mixed Field Greens, Fig Goat Cheese, Avocado, Cucumbers |
|
Yellow Peppers Dressed with a Honey Tomato Vinaigrette and a Side of Homemade Potato Chips |
| Pasteis de Bacalhãu |
$8.00 |
Traditional Cod Fish and Potato Croquettes |
| Ceviche de Portugal |
$17.00 |
Diced Delicious Seafood Tidbits of Baby Shrimp, Squid, Sole and Octopus Brined with Lime Juice Onions, Pickled Mixed Veggies and Garlic in a Crispy Tortilla Basket |
| Bolinhas de Arroz |
$10.00 |
Fluffy Basmati and Portuguese Cheese Rice Balls a Top a Puddle of Shallot Cream Sauce |
| Espetada de Carne |
$10.00 |
Marinated Angus Beef Skewers Served with a Portuguese Green Olive and White Anchovy Dipping Sauce |
| Caracois Lisboa |
$12.00 |
Petite Portuguese Snails Bathed in a Delicious White Wine, Fresh Herbs and Roasted Garlic Broth |
| Salada de Polvo |
$17.00 |
Chopped Tender Octopus Salad with our House Vinaigrette, Boiled New Potatoes, Red Onions and Scallions |
| Croquetes de Salmao |
$10.00 |
North Atlantic Salmon, Blue Cheese and Bosc Pear Croquettes with a Sprinkle of a Dill Dijon Mustard Sauce |
| Barca Portuguesa |
$11.00 |
Chilled Cucumber Boat Filled with Fresh Mozzarella and Presunto Wheels, Chick Peas and Cherry Tomatoes Dressed with a Balsamic Reduction |
| Lulas `a Grehlada |
$14.00 |
Grilled Jumbo Squid Topped with Fresh Garlic and a Chive Infused Smoked Paprika Oil |
| Lulas Fritas |
$13.00 |
Crispy Fried Squid with a Piri Piri Dill Remoulade and a Horseradish Aioli |
| Afternoon in Portugal |
$18.00 |
A Gathering of White Anchovies, Marinated Mediterranean Spicy Olives, Imported Aged Portuguese Cheese, Grilled Pork Belly and Parmesan Toast Points |
| Mexilhões `a Algarve |
$12.00 |
PEI Mussels Sauteed in a Slightly Creamy Spinach Pesto Bacon Crumbles, White Wine and Garlic Sauce |
| Cascas de Batata Frita |
$7.00 |
Crunchy Thin Fried Potato Skins with a Roasted Garlic Tarragon Aioli and a Spicy Smoked Pepper Aioli |
| Chourico na Brasa |
$12.00 |
Fresh Handmade Aged and Smoked Portuguese Chourico Flame Roasted To Order |
| Caldo Verde `a Fado |
$7.00 |
Traditional Lisbon Soup with Hearty Collard Greens and Chourico |
| Sopa de Mariscos |
$8.00 |
Shrimp, Codfish, Scallops and Delicacies from the Sea in a Velvet Cream Brandy Broth |
| Sopa de Gaspacho |
$7.00 |
Chilled Creamy Zucchini and Cucumber Gaspacho with Lemon Zest and Basil |
| Bacalhãu `a Bras |
$26.00 |
Shredded Salt Cod Tossed Together with Finely Sliced Potato Slivers, Sweet Sauteed Onions, Eggs, Parsley and Black Olives |
| Portuguese Fisherman's Stew |
$28.00 |
PEI Mussels, Bay Scallops, Shrimp, Squid and Little Neck Clams in a Silky Creamy Curry Sauce over Arborio Rice |
| Linguado Filé |
$27.00 |
Almond and Parmesan Crusted Sole with a Roasted Red Pepper and Chive Cream Sauce with Baby Spinach and Potato Smash |
| Salmão `a Casa |
$27.00 |
Pan Seared Center Cut Salmon Layered with Honey Goat Cheese, Gala Apples and Shallots over Creamy Kale Risotto with a Vinho Verde Lemon Glaze |
| Bacalhãu Assado |
$26.00 |
Pan Roasted Fresh Cod with Sauteed Roasted Red Peppers, Onions, Portuguese Olive Oil, Broccoli and Traditional Boiled Potatoes |
| Sohla a Cascais |
$27.00 |
Broa Crusted Canadian Flounder Sauteed with an Apricot, Red Currants and Roasted Garlic Glaze a Top a Blending of Sauteed Spinach and Thin Potato Sticks |
| Camarão Mozambique |
$29.00 |
Pan Sauteed Shrimp with a Spicy Piri Piri Pepper Puree, Onions, Garlic, Saffron and White Wine Sauce Over Our House Cabbage Rice |
| Polvo Grelhado |
$33.00 |
Tender Grilled Portuguese Octopus Topped with a Fresh Garlic, Shallot and Olive Oil Drizzle, Boiled Potatoes and Broccoli |
| Cataplanã |
$29.00 |
Little Neck Clams and PEI Mussels Swimming with Chourico, Hand Cut Ham, Onions, Roasted Garlic and White Wine over Garden Tomato Risotto |
| Paelha da Terra e Mar |
$34.00 |
Pan Roasted Bay Scallops, Baby Shrimp, Clams, Mussels, Half Lobster, Squid and Chourico on a Bed of Delicate Saffron Rice and Chamine' Wine Broth |
| Peixe do Dia Grelhado |
$27.00 - $31.00 |
Fresh Catch of the Day Served Chef's Preparation |
| Guisado de Galinha |
$25.00 |
All Day Slow Braised Portuguese Chicken Stew on the Bone with Chourico, Potatoes, Carrots, Zucchini, Mixed Peppers, Onions and Tomatoes in a Zesty Red Pepper Broth |
| Frango `a Piri Piri |
$24.00 |
Half Seasoned and Roasted Chicken Finished with Our Famous Piri Piri Cream Sauce with Thick Cut Homemade Potato Chips and Garlic Browned Broccoli |
| Galinha `a Porto |
$25.00 |
Chicken Breast Sauteed with Hand Cut Smoked Bacon, Green Pigeon Peas, Cherry Tomatoes, and Onions in a White Port Wine Sauce With Our House Cabbage Rice |
| Galinhitas a Madeira |
$29.00 |
Slow Roasted Cornish Hen Filled with Quinoa and White Barley, Bok Choy, Mission Figs, Wild Mushrooms and Onions Topped with a Fresh Tarragon Almond Brown Butter Madeira Wine Sauce |
| Carne de Porco `a Alentejana |
$27.00 |
Marinated Cubes of Tender Pork and Whole Little Neck Clams Stewed with Roasted Red Pepper Puree, Potato Squares, Garlic, White Wine and Parsley |
| Costuleta de Porco |
$27.00 |
Double Cut Pork Chop Stuffed with Spinach and Portuguese Mountain Cheese with a Roasted Yellow Pepper, Sweet Onion and Tomato Compote over Garlic Mashed Potatoes |
| Bitoque com Ovo a Cavalo* |
$26.00 |
Pan Seared and Thinly Pounded Steak Crowned by a Sunny Side Fried Egg and a Portuguese Brown Brandy Gravy with French Fries and Chilled Pickled Giardiniera |
| Bife `a Portuguesa |
$39.00 |
Thick Cut Grilled Angus Rib Eye on the Bone with Grilled Bok Choy and Garlic Mashed Potatoes with a Balsamic Crimini Mushroom sauce |
| Sunday - Arroz de Bacalhãu |
|
|
| Monday - Açorda de Marisco |
|
|
| Tuesday - Prego No Prato |
|
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| Wednesday - Grilled Portuguese Sardines |
|
|
| Thursday - Bahalau Com Natas |
|
|
| Barros |
$8.00 |
|
| DaCosta |
$7.00 |
|
| Kopke Reserva |
$8.00 |
|
| Calem Special Reserve |
$9.00 |
|
| Royal Oporto 10 Year |
$11.00 |
|
| Kopke Porto 10 Year |
$11.00 |
|
| Neipoort 10 Year |
$12.00 |
|
| Barros 20 Year |
$17.00 |
|
| Ofley 30 Year |
$25.00 |
|
| Andresen Colheita 2005 |
$11.00 |
|
| Kopke Colheita 1983 |
$27.00 |
|
| Kopke Colheita 1979 |
$33.00 |
|
| Kopke Colheita 1961 |
$49.00 |
|
| Calem Old Friends |
$8.00 |
|
| DaCosta |
$7.00 |
|
| Andresen Reserve |
$8.00 |
|
| Niepoort |
$8.00 |
|
| Noval Black |
$9.00 |
|
| Smith Woodhouse Lodge Reserva |
$10.00 |
|
| Barros LBV 2005 |
$12.00 |
|
| Kopke LBV 2006 |
$12.00 |
|
| Smith Woodhouse LBV 2000 |
$13.00 |
|
| Kopke Dry |
$8.00 |
|
| DaCosta Semi Dry |
$7.00 |
|
| Barros Lagrima Sweet |
$8.00 |
|
| Andresen 10 Year |
$13.00 |
|
| Kopke 20 Year |
$21.00 |
|
| Kopke |
$13.00 |
|
| HM Borges Rainwater Medium Dry |
$8.00 |
|
| HM Borges 5 Year Sweet |
$9.00 |
|
| Vinha do Floral |
$8.00 |
|
| Sesubal Colheita 2005 |
$9.00 |
|
| Bagaceira Aniz |
$8.00 |
|
| Beirao Orange Liquor |
$10.00 |
|
| Armaguina Hazlenut Liquor |
$9.00 |
|
| 1920's Brandy Aguadente |
$8.00 |
|
| Sao Domigos Aguadente Velha |
$11.00 |
|
| CRF Reserve Brandy |
$13.00 |
|
| Ponte te de Marante |
$9.00 |
|
| Palestra 2010 Douro |
$9.00 - $33.00 |
|
| Boas Vinhas 2009 Dão |
$29.00 |
|
| Vinho do Floral Pegoes 2010 Península De Setúbal |
$26.00 |
|
| Paulo Laureno Classico 2011 Alentejo |
$28.00 |
|
| Adega de Borba 2008 Alentejo |
$28.00 |
|
| Doural 2011 Duriense |
$8.00 - $29.00 |
|
| Monte Velho 2011 Alentejo |
$8.00 - $29.00 |
|
| JP Azetao 2010 Península De Setúbal |
$32.00 |
|
| Lavaradores de Feitoria 2011 Douro |
$31.00 |
|
| Paxa 2008 Algarve |
$33.00 |
|
| Monte das Anfornas 2011 Alentejo |
$9.00 - $34.00 |
|
| Agricultura 2010 Alentejo |
$34.00 |
|
| Ciconia 2011 Alentejo |
$9.00 - $35.00 |
|
| Quinta dos Rogues 2009 Dão |
$37.00 |
|
| Luis Pato Vinho Velhas 2010 Beiras |
$38.00 |
|
| Luis Pato Rebel 2010 Beiras |
$41.00 |
|
| Esporao Quatro 2010 Alentejo |
$44.00 |
|
| Cigarra 2010 Lisboa |
$9.00 - $35.00 |
|
| Apros Vinhao 2011 Vinho Verde |
$39.00 |
|
| Housemade Red Sangria |
$8.00 - $27.00 |
|
| Fado Tinto 2010 Alentejo |
$26.00 |
|
| Medeiros 2007 Alentejo |
$27.00 |
|
| Quinta do Cabriz 2010 Dão |
$29.00 |
|
| Cardeal Reserva 2007 Dão |
$31.00 |
|
| Paulo Laureano Ema's Vinyard 2009 Alentejo |
$34.00 |
|
| Veedha 2010 Douro |
$9.00 - $36.00 |
|
| Lavadores de Feitoria Tres Bagos 2007 Douro |
$37.00 |
|
| Twisted 2010 Douro |
$38.00 |
|
| Ciconia Reserva 2010 Alentejo |
$39.00 |
|
| Singularis 2008 Alentejo |
$41.00 |
|
| Flor das Tecedeiras 2008 Douro |
$39.00 |
|
| Quinta de Ventozelo 2008 Douro |
$41.00 |
|
| Ma Partilla 2000 Terras do Sado |
$11.00 - $42.00 |
|
| Kopke Reserva 2009 Douro |
$43.00 |
|
| Quinta do Vallado 2009 Douro |
$44.00 |
|
| Adega de Borba Cork Label 2008 Alentejo |
$45.00 |
|
| Maritavora 2007 Douro |
$47.00 |
|
| Cedro do Noval 2008 Duriense |
$49.00 |
|
| Muxagat 2009 Douro |
$51.00 |
|
| Esporao AB 2008 Alentejo |
$85.00 |
|
| Esporao Private Selction 2007 Alentejo |
$105.00 |
|
| Kopke Vinhas Velhas 2008 Douro |
$135.00 |
|
| Fado Branco 2012 Alentejo |
$8.00 - $26.00 |
|
| Valeda Torre Bin 171 2010 Alentejo |
$25.00 |
|
| Adega de Borba 2011 Alentejo |
$8.00 - $24.00 |
|
| Anjos 2012 Vinho Verde |
$8.00 - $24.00 |
|
| JP Azetao 2011 Península De Setúbal |
$26.00 |
|
| Terra Nossa 2011 Vinho Verde |
$27.00 |
|
| Passaros Alvahrino/Traajadura 2010 Vinho Verde |
$29.00 |
|
| Muralhas 2011 Vinho Verde |
$32.00 |
|
| Veritcie Cuvee Reserva 2008 Douro |
$33.00 |
|
| Quinta do Moinho 2010 Baga |
$35.00 |
|
| Veritice Milesime 2007 Douro |
$65.00 |
|
| Vinho do Floral Moscato 2011 Península De Setúbal |
$8.00 - $24.00 |
|
| Housemade White Sangria |
$8.00 - $27.00 |
|
| FADO Rose 2011 Alentejo |
$8.00 - $26.00 |
|
| Chamine 2011 Alentejo |
$9.00 - $34.00 |
|
| Vinha Defesa 2010 Alentejo |
$33.00 |
|
| Dona Ermalinda 2012 Península De Setúba |
$36.00 |
|
| Caiado 2011 Alentejo |
$9.00 - $34.00 |
|
| Luis Pato Vinho Velhas Beiras |
$35.00 |
|
| Aphros Ten (organic) 2011 Vinho Verde |
$37.00 |
|
| Deu la Deu Alvarhino 2010 Vinho Verde |
$41.00 |
|
| Contacto Alvarhino 2011 Vinho Verde |
$45.00 |
|
| Cartuxa Colheita 2010 Evora |
$11.00 - $39.00 |
|
| Emma's Vinyard 2011 Alentejo |
$33.00 |
|
| Morgado de Sta. Catherina 2009 Lisboa |
$37.00 |
|
| Paulo Laureno Reserve 2010 Alentejo |
$41.00 |
|
| Kopke Reserva 2009 Douro |
$43.00 |
|
| Kisses in the Algarve |
|
Pomegranate Liquor, Coconut Liquor, Bootlegger Vodka and Mango Puree |
| Orange Blossom Martini |
|
Beirao, LIV Vodka, Pineapple Juice, Cream and an Orange Wedge |
| The Nutty Portuguese |
|
Armaguina, Bootlegger Vodka, Honey and Brown Sugar |
| Ginger Snap Martini |
|
Snap Organic Liquor, King's Ginger Liquor, Brooklyn Vodka with a Cinnamon Sprinkle |
| Root and Gin |
|
Root Organic Liquor, Greylock Gin and a Splash of Club Soda |
| Lisbolitan |
|
Liv Vodka, Beirao Orange Liquor Cranberry Juice and a Splash of Lime |
| The Portini |
|
White Port, Tonic and a Lemon Wedge |
| The Sparkling Ruby |
|
Vinho Verde, Ruby Port, Club Soda and a Splash of Pineapple |
| Sumol and Sunshine |
|
Portuguese Bottled Soda and LIV Vodka (Choose Orange, Pineapple or Passionfruit) |
| Off the Boat Martini |
|
Traditional Portuguese Martini Sweet Vermouth and a Lemon Twist ( Yup, That's It ) |
