| Bruschetta Burger |
$9.95 |
Topped with fresh bruschetta and mayo |
| Swiss Mushroom Burger |
$9.95 |
Melty swiss cheese, succulent sauteed mushrooms so good |
| Daily Burger |
$8.50 |
Served with the standard american cheese, lettuce & tomato, or have it your way and choose your toppings |
| Black & Bleu Burger |
$9.95 |
Cajun blackened burger, topped with sauteed mushrooms, and a sherry gorgonzola sauce |
| BBQ Bacon Cheddar Burger |
$9.95 |
Home-Made BBQ sauce, crispy bacon, and topped with melted cheddar cheese |
| Cherry Pepper Burger |
$8.75 |
Cherry peppers and cheddar cheese |
| Portabello Burger |
$9.50 |
The steak of veggie burger. Served on a bun with lettuce, tomato, and aioli sauce, oh yeah |
| Rajun Cajun Wrap |
$9.95 |
Sauteed peppers, onions and lightly spiced chicken with melted cheddar on a cheddar wrap |
| Turkey Club Wrap |
$8.95 |
Sliced turkey breast, lettuce, tomato, crispy bacon, and mayo, on an herb wrap |
| Shrimp Cocktail |
$9.95 |
Classic shrimp cocktail served with jumbo shrimp and home-made cocktail sauce |
| Bruschetta |
$6.95 |
Traditional italian dish served over toast points and mozzarella cheese |
| Chicken Fingers |
$7.95 |
Always fresh and hand breaded, your choice of sauces - mild, medium, hot sesame soy, or BBQ |
| Wings |
$8.95 |
Dozen wings, any way you want em - mild, medium, cajun, garlic parm, or honey dijon |
| French Onion Soup |
$4.25 |
Home-made broth, savory onions, and lots of melty cheese |
| Soup Du Jour |
$4.25 |
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| The House Salad |
$4.95 |
Crisp romaine & mixed greens topped with cherry tomatoes, cucumbers, onions with a balsamic vinaigrette |
| Chicken Caesar |
$9.95 |
Romaine tossed with marinated grilled chicken breast, croutons, and parmesan cheese |
| Wasabi-Shrimp Caesar |
$10.95 |
Wasabi grilled shrimp over caesar salad |
| D-Rock Salad |
$9.50 |
Blackened chicken over mixed greens, tomatoes, onions, tossed with a balsamic vinaigrette |
| Portabello Salad |
$10.95 |
Marinated grilled portabello mushroom, with mixed greens, and dressed in balsamic vinaigrette |
| Sesame Seared Tuna |
$13.95 |
Pan seared sesame encrusted ahi-tuna over mixed greens and dressed with a semi spicy soy sauce |
| Chicken Francias |
$13.95 |
Chicken breast, battered and dipped in egg and parmesan cheese with a lemon & white wine sauce over penne pasta |
| Chicken Parmesan |
$14.95 |
Panko breaded chicken breast with melty mozzarella served over tomato sauce and penne pasta |
| Chicken Marsala |
$13.95 |
Succulent chicken breast smothered in a rich marsala sauce served with penne pasta |
| Steak Au Pouive |
$22.95 |
Pepper encrusted 12oz. strip steak, pan seared & topped with a mushroom brandy cream sauce |
| Surf & Turf |
$24.95 |
Grilled 12oz. strip steak served with three jumbo shrimp scampi served over rice |
| Filet Mignon |
$24.95 |
Grilled 8oz. filet mignon topped with sauteed mushrooms and onions |
| Pan Blackened Bleu Mignon |
$25.95 |
8Oz. Filet mignon topped with a sherried mushroom and bleu cheese sauce |
| Sesame Tuna |
$22.95 |
Sesame encrusted tuna pan seared over rice noodles and topped with a semi-spicy soy sauce |
| Shrimp Scampi |
$21.95 |
Sauteed shrimp in a white wine, lemon, and garlic butter sauce over rice |
| Herb Salmon |
$16.95 |
Baked salmon over rice and a dill white wine dijon sauce |
| Blackened Salmon |
$16.95 |
Cajun blackened salmon over rice and a cool cucumber sauce |
