| Po Po Tray |
$5.50 |
5.Per person. egg roll, B.B.Q. spare ribs, shrimp toast, crab rangoon and sauteed beef, service hibachi style, minimum 2 persons. |
| Fried Wonton (8) |
$3.25 |
Spiced, chopped pork wrapped in crispy wonton. |
| Egg Roll (2) |
$2.95 |
|
| Spring Roll, Shanghai Style (2) |
$3.95 |
Shrimp, beef and vegetable in thin crust, light and tasty. |
| Hibachi Beef Stick (5) |
$4.95 |
Lean and tasty. |
| Pot Stickers (6) |
$5.25 |
Chopped pork wrapped in thin flour wrapping. |
| Shrimp Toast (4) |
$4.95 |
|
| Crab Rangoon (5) |
$4.95 |
Alaskan king crab with cream cheese wrapped in wonton and fried. |
| Barbecued Spare Ribs |
$5.50 |
Sugar cured then charcoal broiled. |
| Egg Drop Soup |
$1.95 |
|
| Hot And Sour Soup |
$2.25 |
|
| Vegetable Soup |
$4.95 |
|
| Sizzling Rice Soup |
$5.50 |
|
| Wonton Soup |
$4.95 |
|
| King Crabmeat Velvet Soup |
$5.50 |
|
| Sharks Fin Soup |
$7.50 |
|
| Sweet And Sour Pork |
$9.95 |
Wrapped in our own batter, topped with homemade sauce. |
| Black Mushrooms Pork |
$10.50 |
Sauteed pork with black mushrooms and bamboo shoots. |
| Pork Tenderloin And Mushrooms |
$9.95 |
Pork tenderloin strips sauteed with mushrooms, snow peas and vegetables in oyster sauce. |
| Sliced Pork With Broccoli |
$9.95 |
Pork tenderloin strips sauteed with broccoli in brown sauce. |
| Moo Shu Pork |
$10.50 |
Pork strips sauteed with shredded cabbage, green onions and woodear mushrooms, and then tossed with fried egg. served with chinese crepes in plum sauce. |
| Szechwan Hot-Spicy Pork |
$9.95 |
Pork tenderloin, steamed and sliced, then pan-fried with crispy cabbage and green pepper in hot sauce. |
| Hunan Pork |
$9.95 |
Pork sauteed separately with seasonal vegetables in hot sauce. |
| Shredded Pork In Garlic Sauce |
$9.95 |
Pork strips marinated in fresh garlic and pepper, then cooked with celery, water chestnuts, bamboo shoots and woodear mushrooms in a light sweet and sour garlic sauce. |
| Beef And Broccoli |
$10.95 |
Choice flank steak slices cooked with broccoli & water chestnuts. |
| Beef And Snow Pea Pods |
$10.95 |
Strips of lender beef, toss-fried w/ snow peas & water chestnuts. |
| Beef And Green Pepper |
$10.95 |
Seasoned in red wine and sauteed in soy sauce. |
| Vegetable Beef |
$10.95 |
|
| Peking Beef |
$10.95 |
Strips of u.s. choice flank steak stir-fried with baby corn, mushrooms, snow peas and water chestnuts. |
| Beef With Chinese Mushrooms |
$10.95 |
Winter bamboo shoots. |
| Mongolian Beef |
$10.95 |
Sliced tender beef sauteed with green onion and garnished with long grain rice. |
| Beef and Mushroom |
$10.95 |
Choice flank steak slices prepared with mushrooms and snow peas in oyster sauce. |
| Orange Beef |
$12.95 |
Crispy beef strips sauteed with celery, water chestnuts and orange peels in a slightly sweet hot pepper sauce. |
| Shredded Beef Szechwan Style |
$10.95 |
Tender beef strips braised with scallions, shredded celery and carrots in plum flavored hot sauce. |
| Hunan Beef |
$10.95 |
choice flank strips sauteed separately with seasonal vegetables in hot sauce. |
| Hot Braised Shredded Beef |
$10.95 |
Shredded beef, water chestnuts, bamboo shoots, mushrooms in hot garlic sauce. |
| Kung-Po Beef |
$10.95 |
Tender beef strips sauteed with water chestnuts in hot sauce. topped with peanuts. |
| Scallops and Beef |
$12.95 |
Sauteed with snow peas and broccoli in hot brown sauce. |
| Beef & Chicken Hunan Style |
$10.95 |
|
| Moo Shu Beef |
$11.95 |
|
| Shrimp With Pea Pods |
$12.95 |
Sauteed with water chestnuts in white sauce. |
| Shrimp And Broccoli |
$12.95 |
Prepares with water chestnuts in white wine sauce. |
| Cashew Shrimp |
$12.95 |
Shrimp sauteed with onions and mushrooms, topped with toasted cashew nuts. |
| Shrimp With Mixed Vegetables |
$12.95 |
|
| Three Treasures From The Orient |
$14.95 |
A delightful assortment of shrimp, scallops & imitation crab sauteed with snow peas, mushrooms in white sauce. |
| Happy Family |
$14.95 |
beef, shrimp, chicken breast & scallops, pan fried with chinese greens. |
| Shrimp With Lobster Sauce |
$12.95 |
Prawns simmered with minced pork in delicate egg velvet, topped with oyster sauce. |
| Sweet And Sour Shrimp |
$12.95 |
Fried to a crisp in our own batter and topped with our own sweet & sour sauce. |
| Moo Shu Shrimp |
$12.95 |
Shrimp sauteed with shredded cabbage, green onions and woodear mushrooms, then tossed with fried egg. served with chinese crepes in plum sauce. |
| Prawns In Black Bean Sauce |
$12.95 |
Shrimp sauteed w/ green pepper & mushrooms in black bean sauce. |
| Braised Prawns In Chili Sauce |
$14.95 |
Stir-fried with chopped onions, chinese mushrooms and braised in hot gingered tomato sauce. |
| Kung-Po Shrimp |
$12.95 |
Prepared with water chestnuts and bell pepper in a hot sauce. sprinkled with toasted peanuts. |
| Empress Shrimp |
$12.95 |
Shrimp dipped in egg batter and lightly fried then sauteed w/ vegetable in sweet sauce w/ dash of hot oil. |
| Shrimp In Garlic Sauce |
$12.95 |
Prawns blended with woodear mushrooms, water chestnuts, celery and bamboo shoots in garlic flavored hot sauce. |
| Five Flavor Shrimp |
$14.95 |
Shrimp marinated in dry sherry, dipped fried sauteed w/ crispy green peppers in a delicately spiced sauce topped w/ candied walnuts. |
| Salt & Black Pepper Shrimp |
$15.95 |
|
| Sweet & Sour Sliced Fish |
$13.95 |
|
| Kung-Po Sliced Fish |
$13.95 |
|
| Scallops In Garlic Sauce |
$15.95 |
scallops sauteed with mushrooms & water chestnuts in garlic sauce. |
| Lobster Cantonese |
|
Succulent chunks of lobster vail sauteed with minced pork, topped with oyster sauce. |
| Lobster With Garlic Sauce |
|
lobster blended with woodear mushrooms, water chestnuts and bamboo shoots in garlic flavored sauce. |
| Crispy Whole Fish, Hunan Style |
|
Whole fish deep-fried till crisp, coasted with hunan sauce topped with finely shredded pork, snow pea pods, bamboo shoots and chinese mushrooms. |
| Chicken with Shrimp |
$11.95 |
Shrimp and chicken with water chestnuts, celery and onions in brown sauce. |
| Farmers Market |
$8.50 |
Adelightful mixture of chinese green, sauteed to your taste. |
| Steamed Oriental Vegetable In White Sauce |
$8.50 |
|
| Black Mushrooms & Bamboo Shoots |
$9.50 |
Snow peas, chinese black mushrooms & winter bamboo shoots. |
| Broccoli In Oyster Sauce |
$8.50 |
|
| Eggplant |
$8.50 |
Served with minced pork in garlic sauce |
| String Bean |
$8.50 |
Served with minced pork, szechwan style |
| Mood Shu Vegetable |
$8.95 |
Chicken and eggs mixed with vegetables and served with chinese crepes in plum sauce. |
| Sweet Sour Hawaii |
$12.95 |
Shrimp, chicken, pork combination wrapped in our own batter, topped with homemade sauce. |
| General Taos Chicken |
$11.95 |
Chunk chicken marinated quickly fried until crispy sauteed with dried red pepper special sauce. |
| House Sizzling Plate |
$14.95 |
Shrimp, scallops, beef, chicken breast with bamboo shoots, mushrooms and broccoli in brown sauce. |
| Mongolian Triple |
$13.25 |
Jumbo shrimp, chicken and beef sauteed w/ green onion. |
| Sesame Beef Or Chicken |
$11.95 |
U.S. flank steak cubes sauteed w/ orange peels in hot sauce till outside is crispy while inside is still juicy, topped with sesame seeds & served on a bed of chinese vermicelli. add $1.00 for beef. |
| Asparagus Trio |
$15.95 |
Sauteed with chicken, scallops and shrimp. |
| Pandas Double Happiness |
$16.95 |
Canadian scallops sauteed with chinese mushrooms and water chestnuts in tangy red sauce. juicy prawns sauteed with straw mushrooms, bell pepper and water chestnuts in dry sherry. |
| Eight Treasure Duck |
$18.95 |
Duck marinated overnight, deep fried then steamed, topped with scallops, crabmeat, shrimp mushroom, bamboo shoots with mixed vegetables, very juicy. |
| House Seafood Splendor |
$25.95 |
A combination of lobster tail cubes, chunks of king crab, scallops, gulf shrimp and bell pepper, chinese mushrooms, winter bamboo shoots in a delicious oyster sauce. |
| Papa Magic Basket |
$25.95 |
A sumptuous arrangement of delicacies from earth to sea lobster, scallops, filet mignon, chicken etc. |
| Peking Duck |
$25.95 |
Whole young long island duck marinated with chinese five spices, honey and vinegar, baked and carved. half of the duck is served with plum sauce in chinese thin crepes. |
| To Fu |
$8.95 |
Served with minced pork szechwan style in hot and spicy sauce. |
| To Fu Family Style |
$10.50 |
To fu fries to a crisp, sauteed with pork in hot pepper sauce. |
| To Fu With Shrimp |
$10.50 |
|
| To Fu with Pork |
$9.95 |
Served with pork & mushroom |
| Sweet And Sour Chicken |
$9.95 |
|
| Champagne Chicken |
$9.95 |
Sliced chicken breast sauteed with chinese mushrooms, winter bamboo shoots and snow peas in dry sherry sauce. |
| Chicken Breast And Broccoli |
$9.95 |
Prepared with broccoli in a rich chicken broth. |
| Chicken Breast And Snow Pea Pods |
$9.95 |
Served with water chestnuts in chicken both. |
| Moo-Goo Gai Pan |
$9.95 |
(chicken with vegetables) sliced chicken and mushrooms, prepared with mixed vegetables in a rich chicken broth. |
| Sliced Chicken With Garlic |
$9.95 |
Chicken with garlic and green peppers, onions. |
| Diced Chicken With Almond |
$9.95 |
Cubes of chicken, water chestnuts, mushrooms and celery in a delicious broth. topped with toasted almond. |
| Diced Chicken With Cashew Nuts |
$9.95 |
Tender chicken cubes, toss-fried with water chestnuts, onions and mushrooms. sprinkled with toasted cashew nuts. |
| Empress Chicken |
$9.95 |
Chicken pieces dipped in egg batter and lightly fried then sauteed with vegetable in sweet sauce with dash of hot oil. |
| Teriyaki Chicken |
$9.95 |
|
| Curry Chicken |
$9.95 |
|
| Lemon Chicken |
$10.50 |
Choice chicken breast, breaded and deep-fried till crisp. topped with chef homemade lemon sauce. |
| Kung-Po Chicken |
$9.95 |
Juicy chicken cubes sauteed with water chestnuts and bell pepper in hot pepper sauce. topped w/ toasted peanuts. |
| Szechwan Hot Spicy Chicken |
$9.95 |
Marinated chicken cubes seasoned w/ minced garlic hot sauce. |
| Hunan Chicken |
$9.95 |
Chicken sauteed separately w/ seasonal vegetables in hot sauce. |
| Moo Shu Chicken |
$10.50 |
|
| Crispy Chicken |
$9.95 |
Marinated chicken steamed and deep fried-realty a beauty in disguise. the skin is crisp, the meat is luscious. |
| Crispy Duck |
$12.95 |
Marinated duck steamed and deep fried-really a beauty in disguise. the skin is crisp, the meat is luscious, and even the bones are crunch and tasty. |
| Peking Noodles |
$7.50 |
Minced pork, shrimp and onions sauteed in bean sauce, served with a bowl of noodles. |
| Seafood Noodles Soup |
$7.95 |
Noodles bathed in rich soup with various seafood and vegetables |
| Noodle Platter |
$8.50 |
Sauteed seafood, pork & vegetables over our homemade noodles. |
| Chow Fun |
$9.50 |
Wide rice noodles pan fried with your choice of beef, pork, chicken and vegetable. Add $ 1.00 for shrimp and deluxe |
| Lo Mein Deluxe |
$8.95 |
Soft noodles with your choice of beef, pork, chicken and vegetable. Add $1.00 for shrimp and deluxe. |
| Chow Mein |
$8.95 |
Crispy noodles with your choice of beef, pork, chicken and vegetable. Add $1.00 for shrimp and deluxe. |
| Chop Suey |
$8.95 |
Your choice of beef, pork chicken & vegetable served w/ rice. Add $1.00 for shrimp and deluxe. |
| Fried Rice |
$8.95 |
Your choice of beef, pork, chicken, and vegetable. Add $1.00 for shrimp and deluxe. |
