Paneer Pakore |
$7.00 |
(Paneer pieces dipped in chickpea batter and deep fried). |
Samosa Veggi (3 Pieces) |
$6.00 |
(Three small crispy turnovers stuffed with veg. potatoes and peas). |
Dahi Wade |
$6.00 |
(Two lentil balls dipped in yogurt sauce, topped with chilli, salt & masala). |
Gobi Manchurian |
$6.00 |
(Cauliflower dipped in chickpea batter, deep fried and sauteed with onions, chilli & hot sauce). |
Mix Veg. Pakora |
$5.00 |
(Mixed vegetable fritters dipped i chickpea batter and deep fried). |
Fish Pakora |
$7.00 |
(Fish pieces dipped in chickpea batter and deep fried). |
Lamb Samosa (2 Pieces) |
$6.00 |
(Two small crispy turnovers stuffed with minced lamb meat & peas). |
Papadi Chat |
$6.00 |
(Fluffy crispy pooris toped with three sauces and dahi). |
Veggi Kabab |
$13.00 |
(Ground veggies mixed in our spices and cooked on skewers in a tandoor). |
Malai Chicken |
$9.00 - $17.00 |
(Boneless chicken breast marinated in homemade creamy spicy tangy sauce). |
Shrimp Kabab |
$9.00 - $16.00 |
(Tiger prawns marinated in oil, w/ a blend of spices and slowly cooked in a tandoori oven on skewers). |
Shish Kabab |
$8.00 - $15.00 |
(Ground australian lamb marinated in onions, herbs, spices and slowly cooked in a tandoori oven). |
Emperor Of India Special |
$10.00 - $15.00 |
(Marinated lamb, chicken w/ bone, tikka, fish and shrimp cooked in a tandoori clay oven). |
Fish Kabab (Mahi Mahi) |
$10.00 - $15.00 |
(Fish cubes marinated in spices, cream sauce and roasted in tandoor). |
Boti Kabab (Australian Lamb) |
$15.00 |
(Lamb cubes marinated overnight in exotic indian spices with yogurt and herbs then cooked in a tandoor). |
Tandoori Murg |
$9.00 - $14.00 |
(Chicken marinated in yogurt, herbs, spices & roasted in tandoor). |
Tandoori Murg Tikka |
$9.00 - $15.00 |
(Boneless chicken marinated in spices and roasted in tandoor & served on sizzler plate over sauteed onions and bell peppers). |
Panner Tikka |
$8.00 - $12.00 |
(Home made indian paneer (like cottage cheese) marinated in spices and roasted in tandoor & server with vegetables). |
Lamb Hyderabadi |
$15.00 |
(Australian lamb cubes marinated and cooked in tangy north indian blend sauce with a touch of dry nuts such as almond, cashew). |
Lamb Korma |
$15.00 |
(Australian lamb cooked in creamy sauce made with blend of spicy with touch of coconut powder). |
Lamb Vindaloo |
$14.00 |
(Classic lamb curry cooked with potato's and a touch of vinegar). |
Rogan Josh |
$13.00 |
(Traditional lamb dish cooked in authentic north indian curry). |
Fish Tikka Masala |
$16.00 |
(Cooked in tandoor and blend with our own buttery cream sauce - no butter). |
Goan Fish Curry |
$16.00 |
(Mahi mahi fish cooked with tangy spicy goan sauce with a touch of coconut milk). |
Shrimp Vindaloo |
$15.00 |
(Classic shrimp curry cooked in hot and tangy spicy sauce with potato). |
Fish Vindaloo |
$15.00 |
(Classic fish curry cooked in hot and tangy spicy sauce with potato). |
Shrimp Masala (Bhuna) |
$16.95 |
(Cooked in tandoori clay oven and then blend in our own spicy tomato sauce). |
Shrimp Curry |
$15.95 |
(Traditional north indian tomato sauce blend in in our own spices). |
Sag Shrimp |
$15.95 |
(Cooked in our special spinach cooked in garlic and onion sauce). |
Chicken Tikka Masala |
$14.00 |
(Breast pieces roasted in tandoor and cooked in our tasty creamy tomato sauce). |
Chicken Korma |
$14.00 |
(Thigh meat cooked in homemade sauce in light cream w/ nuts). |
Chii Chicken |
$14.00 |
(Sliced chicken strips fried in pan and then cooked with green chilies with light touch of soy sauce and garlic). |
Butter Chicken |
$13.00 |
(Cooked in tandoori oven and then cooked in a tangy tomato, creamy exotic buttery sauce - signature dish, no butter). |
Hyderabadi Chicken |
$14.00 |
(Thigh meat cooked in mild blend of onion and tomato sauce with dry nuts (cashew, almond). |
Karai Chicken |
$13.00 |
(Marinated thigh meat sauteed with bell pepper, onions and special herbs of our own blend with light tomato sauce). |
Chicken Curry |
$13.00 |
(Thigh meat cooked in traditional curry with blend of spices). |
Chicken Vindaloo |
$14.00 |
(Thigh meat & potato cooked with our famous tomato sauce with a touch of vinegar & garlic). |
Chicken 65 |
$12.00 |
(Marinated pieces battered and cooked in yogurt and spices with sauteed onions). |
Shahi Paneer |
$11.95 |
(Cooked in tangy, creamy, light sweet which is own home sauce). |
Paneer Tikka Masala |
$11.95 |
(Clayoven roasted paneer cooked in our own most famous herb blended tomato sauce with paneer). |
Palak Paneer |
$10.95 |
(Spinach broiled and grounded with our homemade garlic and tomato sauce with paneer). |
Navarattan Korma |
$10.95 |
(Mix vegetables panned, potatoes, cooked with ground coconut and creamy cashew sauce). |
Malai Kofta |
$10.95 |
(Home made cheese, potatoes, dry nuts ground in to small balls and cooked in our own tangy tasty tomato and cream sauce) |
Karai Paneer |
$10.95 |
(Home made cheese cubes stir fried, cooked with onion, bell-pepper with touch of light hand made tomato base sauce with spices). |
Mutter Panner |
$11.95 |
(Home made cheese cooked with peas in our light creamy tomato sauce). |
Dal Makhani |
$10.95 |
(Lentils laced with ginger, chopped garlic and cooked in tangy tomato and onion sauce blend of spices then cooked in light tomato sauce with a touch of lemon juice). |
Baigan Bharata |
$10.95 |
(Eggplant baked in tandoor oven then grounded with onion and our own special blend of spices then cooked in light tomato sauce with a touch of lemon juice). |
Bhindi Masala |
$10.95 |
(Okra sauteed in a pan pan with a touch of garlic sauce, then blended with spiced up sauteed onion and tomatoes). |
Chana Masala |
$9.95 |
(Garbanzo beans cooked in tomato and onion sauce with touch of fenugreek leaves). |
Veg. Jai Frezi |
$10.95 |
(Mixed vegetables (seasonal) with special tomato sauce). |
Tadka Dal |
$10.95 |
(Yellow lentil cooked with spices and heavy garlic sauce)-signature dish. |
Amritsari Kadhi (Punjab Se) |
$9.95 |
(Chickpea dumplings cooked in chickpea flour and yogurt, mixed in sauce with a touch of cumin seeds )-signature dish. |
Aloo Gobhi |
$9.95 |
(Pieces of cauliflower boiled with turmeric powder and then cooked with potato's and a light touch of tomato sauce). |
Emperor's Biryani |
$17.00 |
(Our special blend of shrimp-fish-chicken-lamb cooked in saffron flavored basmati rice). |
Lamb Biryani |
$15.00 |
(Saffron flavored basmati rice cooked with our special lamb piece marinated overnight served in handi). |
Chicken Biryani |
$13.00 |
(Saffron flavored basmati rice with spiced chicken and nuts, served in handi). |
Prawn Biryani |
$16.00 |
(Saffron flavored basmati rice with prawn and nuts, served in handi). |
Vegetable Biryani |
$12.00 |
(Saffron flavored basmati rice with vegetables, cheese cubes and nuts, served in handi). |
Aloo Paratha |
$3.49 |
(Whole wheat bread stuffed with grated diakon and pan fried). |
Assoorted Bread Basket |
$6.95 |
(Garlic naan, onion naan, plain nann) (no substitute). |
Bhatura |
$2.99 |
(Leavened bread deep fried - 2 pieces). |
Butter Naan |
$2.99 |
(Leavened bread served with butter). |
Garlic Naan |
$2.99 |
(Leavened bread cooked with fresh garlic). |
Gobi Paratha |
$3.49 |
(Whole wheat bread stuffed with cauliflower and pan fried). |
Naan |
$2.49 |
(Leavened bread). |
Onion Naan |
$3.49 |
(Naan stuffed with onion). |
Panner Paratha |
$3.99 |
(Whole wheat bread stuffed with home made cheese). |
Paratha |
$2.99 |
(Buttered and layered whole wheat bread). |
Tandoori Roti |
$2.49 |
(Traditional whole wheat indian bread). |
Veggi Thali |
$19.99 |
(Gobi aloo, chana masala, dal makani, rice, naan, papad, desert of the day). |
Chicken Thali |
$23.99 |
(Tandoori chicken, chicken tikka masala, chicken curry, dal makani, rice, naan, papad, desert of the day). |
Mixed Seafood |
$25.99 |
(Tandoori fish, shrimp curry, fish curry, dal makani, rice, naan, papad, desert of the day). |
Carrot Halwa |
$3.00 |
|
Kheer |
$3.00 |
|
Gulab Jamun |
$3.00 |
|
Mango Kulfi |
$3.00 |
|
Pista Kulfi |
$3.00 |
|
Soft Drinks |
$1.79 |
Coke, diet coke, sprite, orange, lemonade, ice tea. |
Sweet Lassi |
$3.49 |
|
Salted Lassi |
$3.49 |
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