Harira |
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Ramadan soup Moroccan lentil soup |
Maghreb Salad |
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mix of tomatoes, green peppers, parsley and eggplant puree |
Bastila |
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baked filo dough stuffed with chicken, eggs, almonds, sugar, and cinnamon |
Choice of entree |
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see entree list on next page |
Moroccan pastry |
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baked filo dough stuffed with ground walnuts, sugar, cinnamon and rose water |
Mint Tea |
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brewed green tea with mint leaves and sugar |
Chicken Tagine |
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chicken with vegetables |
Chicken Kamama |
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chicken with honey and onions |
Chicken with Prunes |
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Chicken with Eggplant |
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Chicken with Almonds and Honey |
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Couscous with Chicken and Vegetables |
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Couscous with Lamb and Vegetables |
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Couscous with Vegetables |
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Couscous Royal |
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a combination of lamb, chicken, vegetables, garbanzo beans and raisins couscous: is a pery fine cracked wheat |
Lamb with Eggplant |
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braised lamb, topped with fried eggplant, sauted onions and lamb sauce |
Lamb with Almonds and Honey |
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braised lamb with honey sauce, almonds and raisins |
Lamb with prunes |
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braised lamb with prunes and honey |
Lamb Kamama |
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braised lamb with sauteed onion and honey |
Lamb Tagine |
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braised lamb with vegetables, garbanzo beans, raisins, green olives, lemons and sauteed onions |
Cornish Hen with Lemons and Olives |
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a whole cornish hen braised with onions, lemon juice and green olives |
Hare |
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braised with tomato sauce, lemons and green olives |
'Shish Kabab' |
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choice of lamb, beef or chicken. served with couscous, vegetables, garbanzo beans and raisins |