| Artisanal Cheese |
$14.00 |
gorgonzola dolce - past. cow, moliterno - raw sheep, humboldt fog-past. goat. |
| Charcuterie |
$12.00 |
house cured meats, grain mustard, pickled garden vegetables. |
| Oven Roasted Root Vegetable Salad |
$9.00 |
beets, parsnips, sweet potato, honey comb, beet caramel, bourbon-bacon vinaigrette. |
| Parsnip And Garlic Bisque |
$9.00 |
crab salad, creme fraiche. |
| Bella Verdi Farms Salad |
$10.00 |
toasted pumpkin seeds, caramelized apple, bleu cheese, roasted lemon vinaigrette. |
| Driskill Caesar Salad |
$9.00 |
baby romaine, parmesan, fried capers, lemon garlic aioli, anchovy dust. |
| Prime Beef Tartar |
$14.00 |
american sturgeon caviar, truffled aioli, quail egg, strawberry-18 year balsamic jam. |
| Hawaiian Ahi Poke |
$14.00 |
sesame-soy glaze, market herb salad, sesame lavosh, yuzu-ginger lemonade. |
| Fennel Roasted Tasmanian Salmon |
$29.00 |
winter succotash, oven roasted chanterelles, roasted shallot butter. |
| Roasted Butternut Squash Risotto |
$24.00 |
roasted butternut puree, oven roasted chanterelles, texas goat cheese. |
| Butter Roasted North Sea Turbot |
$29.00 |
green french lentils, collard greens, roasted tangerine butter. |
| Cast Iron Mediterranean Bronzini |
$29.00 |
smoked cheddar and duck confit grits, braised swiss chard, roasted lemon butter. |
| Prime Aged Filet Mignon |
$38.00 |
smoked cheddar grits, roasted wild mushrooms, glazed cipolini onions. |
| Cranberry-Orange Glazed Quail |
$24.00 |
creamy polenta, pan roasted cauliflower, ginger-bacon powder, maple butter drizzle. |
| 12 Ounce Aged Prime Rib-Eye |
$36.00 |
stilton blue cheese farro, asparagus, roasted miatake mushrooms, bordelaise. |
| Grilled Strube Ranch Wagyu Sirloin |
$36.00 |
parsnip puree, baby carrots, cherry - foie gras bordelaise. |
| Chefs Farm To Table Five Course Tasting Menu |
$65.00 |
|
| Oven Roasted Root Vegetable Salad |
|
beets, parsnips, sweet potato, honey comb, beet caramel, bourbon-bacon vinaigrette. |
| Hawaiian Ahi Poke |
|
sesame-soy glaze, farmers market herb salad, sesame lavosh, yuzu-ginger lemonade. |
| Fennel Roasted Tasmanian Salmon |
|
winter succotash, oven roasted chanterelles, roasted shallot butter. |
| Grilled Strube Ranch Wagyu Flatiron |
|
truffled purple potato puree, collard greens, maitake mushrooms, bordelaise. |
| Chocolate Carmel Crunch Bar |
|
malted milkshake, candied hazelnuts. |
| Legendary Seven Course Flights |
$85.00 |
|
| Chefs Three Course Market Menu |
$39.00 |
|
| Bella Verdi Farms Salad |
|
toasted pumpkin seeds, caramelized apple, bleu cheese, roasted lemon vinaigrette. |
| Parsnip And Garlic Bisque |
|
crab salad, creme fraiche. |
| Grilled Texas Quail |
|
creamy polenta, pan roasted cauliflower, black currant demi glace. |
| Cast Iron Mediterranean Bronzini |
|
smoked cheddar and duck confit grits, braised swiss chard, roasted lemon butter. |
| Roasted Butternut Squash Risotto |
|
roasted butternut puree, oven roasted chanterelles, texas goat cheese. |
| Chocolate Caramel Crunch Bar |
|
malted milk shake, candied hazelnuts. |
| Spiced Honey-Amaretto Semi-Fredo |
|
fig-date compote, marcona almonds, amoretti crunch. |
