| Soup Du Jour |
$9.00 |
|
| Market Salad |
$8.00 |
|
| Seared Scallops |
$12.00 |
|
| Buffalo Mozzarella Caprese |
$9.00 |
|
| Chicken Caesar Salad |
$11.00 |
|
| Wild Mushroom Salad |
$13.00 |
|
| Romaine Tower |
$9.00 |
|
| Chicken Satay |
$12.00 |
|
| Guacamole |
$10.00 |
|
| Garlic Bread |
$6.00 |
|
| Soup Du Jour |
|
|
| Romaine Tower |
|
oven roasted tomato, feta, pearl onions, cracked pepper-pecorino dressing |
| Buffalo Mozzarella Caprese |
|
balsamic reduction |
| Chicken Satay |
$9.00 |
skewers of chicken with a honey thyme glaze |
| Sliders |
$15.00 |
juicy mini burgers topped with tomatoes & our signature burger sauce |
| Bruschetta |
$8.00 |
crostini, clover honey aioli & chiffonade of cilantro |
| Mini Crab Cakes |
$15.00 |
crab mixed with bell peppers with a touch of lemon-cilantro aioli |
| Shrimp Cocktail |
$14.00 |
fresh shrimp with homemade cocktail sauce |
| Pizza Bianca |
$12.00 |
mozzarella, ricotta cheese & baby spinach no marinara in this savory taste |
| Pan Seared Scallops |
$15.00 |
cilantro and lemon aioli, mixed baby greens & red chili threads |
| Guacamole |
$10.00 |
ripe avocado, onion, tomatoes, cilantro & fresh lime served with tortilla chips |
| Garlic Bread |
$6.00 |
toasted sourdough bread topped with garlic & parmesan cheese |
| Soup Du Jour |
|
|
| Market Salad |
|
mixed baby greens, walnuts, orange supreme, chevre, & red wine vinaigrette |
| Oven Roasted Tomato & Chèvre |
|
crostini, clover honey aioli & chiffonade of basil |
| Turkey Club |
$14.00 |
|
| Couscous And Chorizo Risotto |
$12.00 |
|
| Pan Roasted Wild Salmon |
$17.00 |
|
| Butternut Squash Ravioli |
$19.00 |
|
| Dijon Marinated Chicken |
$15.00 |
|
| BBQ Short Ribs |
$21.00 |
|
| Pan Seared Scallops |
$16.00 |
|
| Oven Roasted Halibut |
$23.00 |
|
| Spaghetti And Meatballs |
$12.00 |
|
| Sautéed Tilapia |
|
roasted tomatoes, frisee & lemon-thyme caper marinade |
| Dijon Marinated Chicken Breast |
|
roasted garlic-rosemary potato puree, seasonal vegetables & mushroom demi-glace |
| Spaghetti & Meatballs |
|
crushed tomato & roasted garlic sauce |
| Baked Atlantic Salmon |
|
baby spinach, pecans, & honey dijon aioli |
| Couscous & Chorizo Risotto |
|
pearl onions, pecorino, baby spinach |
| Dijon Marinated Chicken Breast |
|
mashed garlic potatoes, seasonal vegetables & mushroom demi-glace |
| Sautéed Tilapia |
|
roasted tomatoes, frisee & lemon-thyme caper marinade |
| Baked Fusilli Picante |
|
pecorino romano, cherry tomatoes, chili flakes |
| Warm Walnut Brownie |
|
|
| Fresh Lemon Meringue Pie |
|
|
| Soup Du Jour |
$9.00 |
chefs specialty soup made fresh daily |
| Romaine Tower |
$9.00 |
crisp romaine lettuce with oven roasted tomato, feta, red pearl onion & pecorino dressing |
| Warm Wild Mushroom Salad |
$13.00 |
baby arugula, frisee, applewood smoked bacon, cucumber, carrots, walnuts, stilton blue cheese & sherry vinaigrette |
| Buffalo Mozzarella Caprese |
$10.00 |
sliced plum tomato and fresh mozzarella with a drizzle of balsamic reduction |
| Market Salad |
$9.00 |
mixed baby greens, chevre, orange supreme candied walnuts & red wine vinaigrette |
| Mama Salad |
$12.00 |
mesclun mix, avocado, cherry tomatoes, crisp cucumbers, red onion, carrots, olives, pecans, with vinaigrette dressing |
| Caesar Salad |
$11.00 |
fresh cut romaine lettuce, asiago-parmesan cheese, croutons & our special caesar dressing |
| Butternut Squash Ravioli |
$19.00 |
sweet roasted squash ravioli in a white cream sauce |
| Spaghetti Pomodoro |
$13.00 |
crushed tomatoes, garlic & basil |
| Couscous & Chorizo Risotto |
$17.00 |
spicy sausage mixed with pearl onions, pecorino & baby spinach |
| Lobster And Shrimp Ravioli |
$25.00 |
lobster ravioli served in a light tomato vodka sauce |
| Baked Fusilli Picante |
$16.00 |
pecorino romano, cherry tomatoes, chili flakes & fresh basil |
| Spaghetti & Meatballs |
$15.00 |
crushed tomato & roasted garlic sauce |
| Personalized DTM Pizza |
$12.00 |
topped with sausage, mushrooms & bell peppers |
| Shrimp Scampi |
$19.00 |
tender jumbo shrimp tossed in garlic lemon sauce on a bed of linguini |
| Crispy Skin Atlantic Salmon |
$21.00 |
seared salmon served with baby spinach, honey dijon aioli with crushed walnuts |
| Oven Roasted Halibut |
$27.00 |
fresh halibut roasted with crispy leeks, mashed potato, topped with a red wine demi glaze |
| Tuna Steak |
$22.00 |
6 oz. steak, roasted tomatoes, frisee & marinated capers |
| Pan Seared Scallops |
$25.00 |
cilantro and lemon aioli, mixed baby greens & red chili threads |
| Tilapia With Shrimp |
$26.00 |
tilapia filet with sautéed shrimp, olive oil, scallions, garlic, & grated parmesan cheese |
| Chilean Sea Bass |
$32.00 |
homemade lemon garlic-herb sauce with a splash of white wine served with baby artichokes & mashed potatoes |
| Demi Glazed Chicken |
$17.00 |
tender breast of chicken served with mashed potatoes, seasonal vegetables & topped with mushroom demi-glaze |
| Chicken Picatta |
$17.00 |
sautéed chicken breast with lemon sauce & capers served with garlic mashed potatoes |
| Marsala Chicken Biscuit |
$18.00 |
chicken breast sautéed with mushrooms over a country biscuit & mashed potatoes in a marsala wine reduction |
| Muscovy Duck Breast |
$28.00 |
sizzled duck with armagnac plums, israeli couscous & sautéed mushrooms |
| NY Strip Steak |
$26.00 |
10 oz. grilled ny strip topped with a red wine reduction served with roasted garlic potatoes & asparagus |
| Lamb Chops |
$32.00 |
grilled lamb chops seasoned with garlic, & rosemary served with roasted mashed potatoes & seasonal vegetables |
| DTM Original Baby Back Ribs |
$25.00 |
tender pork ribs with dtms original sauce served with seasonal vegetables & corn bread |
| Veal Chop |
$34.00 |
sizzled veal chop served with roasted potatoes & asparagus |
| Short Ribs |
$24.00 |
braised boneless beef ribs topped with a red wine reduction served with mashed potatoes & cornbread |
| Surf & Turf |
$38.00 |
6 oz. center cut sirloin, 4 oz. oven roasted rock lobster tail served with roasted garlic potatoes |
| House Salad |
$6.00 |
|
| Seasonal Vegetables |
$5.00 |
|
| Steamed Broccoli |
$5.00 |
|
| Garlic Mashed Potatoes |
$6.00 |
|
| Sautéed String Beans |
$6.00 |
|
| Gelato |
$7.00 |
vanilla, chocolate, and pistachio |
| Sorbet |
$8.00 |
ask your server for our flavors |
| Chocolate Fudge Brownie |
$7.00 |
an old fashioned chocolate brownie, ice cream, topped with triple thick hot fudge |
| Raspberry Mound |
$9.00 |
chocolate mousse topped with fresh frosted raspberries |
| Tiramisu |
$8.00 |
ladyfingers soaked in coffee & a custard-like filling made with mascarpone |
| NY Cheesecake |
$8.50 |
topped with chocolate and fresh strawberries |
| Chocolate Prada |
$9.00 |
chocolate mousse cake topped with zabaione dark chocolate |
| Lemon Meringue |
$7.00 |
a pie made with a short crust base, lemon curd filling & a fluffy meringue topping |
| Crème Brule |
$8.00 |
custard baked in a dish coated with caramelized sugar |
| Soft Drinks |
$3.00 |
|
| Juices |
$3.00 |
|
| Brewed Iced Tea |
$3.00 |
with lemon wedge |
| San Pellegrino Sparkling |
$4.00 - $9.00 |
|
| Flat Bottled Water |
$3.00 - $8.00 |
saratoga |
| Coffee |
$3.00 - $3.00 |
tea |
| Iced Coffee |
$5.00 |
|
| Espresso |
$5.00 |
|
| Cappuccino |
$6.50 |
latte |
| Pinot Grigio |
|
|
| Chardonnay |
|
|
| Cabernet Sauvignon |
|
|
| White Zinfandel |
|
|
| Chardonnay |
$10.00 |
debortoli, australia |
| Chardonnay |
$12.00 |
sonoma, rodney strong |
| Pinot Grigio |
$9.00 |
cadonini, italy |
| Riesling |
$9.00 |
bex, california |
| Sauvignon Blanc |
$11.00 |
new zealand |
| Carmenere |
$8.00 |
santa alicia, chile |
| Chianti |
$9.00 |
campobello, italy |
| Malbec |
$10.00 |
alta vista, mendoza argentina |
| Merlot |
$9.00 |
cycles gladiator, california |
| Shiraz |
$10.00 |
debortoli, australia |
| Pinot Noir |
$15.00 |
russian river valley, davis bynum |
| Pinot Noir |
$11.00 |
hahn estates, california |
| Rose |
$9.00 |
sables azur, france |
