| Guacamole |
$8.00 |
avocado dip perfectly seasoned and served with crisp tortilla chips |
| Nachos With Chorizo |
$7.75 |
tortillas chips and refried beans covered with melted chihuahua cheese and topped with chorizo, pico de gallo, and jalapeños |
| Queso Fundido With Chorizo |
$7.50 |
chihuahua cheese and chorizo melted in a crock with flour tortillas |
| Quesadilla With Chorizo |
$7.50 |
chihuahua cheese and chorizo melted between two corn or flour tortillas |
| Fresh Ceviche Cocktail |
$10.00 |
marinated seafood in a delicious citrus dressing |
| Fresh Ceviche Cocktail |
$12.00 |
shrimp |
| Jalapeños Rellenos |
$7.75 |
jalapeño peppers stuffed with cheese, dipped in batter, and covered in a mild tomato sauce and añejo cheese |
| Seafood Nachos |
$8.00 |
crabmeat and shrimp on flour tortilla chips and topped with melted cheese, sour cream, and guacamole |
| Ensalada De La Casa |
$7.00 |
fresh lettuce lightly tossed with avocados, tomatoes, eggs, cheese, and chorizo, with our homemade citrus dressing |
| Ensalada De La Casa |
$10.00 |
w/ grilled chicken |
| Original Caesar Salad |
$6.00 |
romaine lettuce, croutons, parmesan cheese, lemon juice, and olive oil tossed in a flavorful caesar dressing |
| Original Caesar Salad |
$12.00 |
w/ grilled chicken or shrimp |
| Traditional Sopa De Tortilla |
$6.00 |
traditional tortilla soup |
| Caldo De Pollo Don Juan |
$7.75 |
chicken and vegetable soup made from our secret family recipe. also available in half portion |
| Classic Tacos |
$9.75 |
picadillo (ground beef), pollo (chicken), frijol (beans) |
| Classic Tacos |
$11.00 |
carne asada (steak) |
| Taquitos Dorados A La Mexicana |
$9.50 |
(flautas) picadillo or pollo |
| Baja Fish Tacos |
$12.00 |
served with ensalada mixta |
| Tostada Plate |
$9.50 |
picadillo, pollo, carne asada or guacamole |
| Enchilada Dinner |
$10.75 |
3 per order. suizas, verdes or mole poblano, picadillo, pollo, queso, or pumpkin |
| Enchilada Dinner |
$12.00 |
carne asada |
| Burritos Suizos (2) |
$10.75 |
picadillo or pollo |
| Burritos Suizos (2) |
$12.00 |
carne asada |
| Original Burrito Don Juan |
$10.75 |
picadillo or pollo |
| Original Burrito Don Juan |
$12.00 |
carne asada |
| Picadillo |
|
|
| Pollo |
|
|
| Queso |
|
|
| Bean |
|
|
| Pork Tamale |
$3.00 |
with choice of salsa |
| Pork Carnitas, Tomatillo Serrano Salsa |
$2.75 |
|
| Rock Shrimp & Bacon, Chipotle Salsa |
$2.75 |
|
| Baja Fish Taco |
$3.00 |
|
| Poblano Chile |
$2.75 |
with wild mushrooms & chihuahua cheese |
| Mexican Sopes |
$3.00 |
with choice of topping, steak, chicken or beef |
| Chiles Relleno |
|
2 stuffed poblano chiles, fried in a light batter, and topped with a mild suiza tomato sauce, sierra cheese, and sour cream, served with rice and beans. |
| Chiles Relleno |
$14.50 |
your choice of beef chicken or cheese |
| Chiles Relleno |
$16.00 |
steak |
| Carne Asada A La Tampiqueña |
|
grilled six chile rubbed skirt steak served with a cheese enchilada, guacamole, and rice and beans. |
| Carne Asada A La Tampiqueña |
$15.00 |
with a cheese enchilada suiza |
| Carne Asada A La Tampiqueña |
$18.00 |
with a cheese chile relleno |
| Puntas De Filete En Chipotle |
$19.75 |
grilled beef tenderloin tips in a spicy chipotle pepper sauce with zucchini, mushrooms, onions, and served with rice and beans. hot and spicy for the bolder palate. |
| Medallones De Puerco En Chile Pasilla |
$17.75 |
grilled pork tenderloin medallions served over a smoky chile pasilla sauce and garlic whipped potatoes |
| Mole Con Pollo |
$16.75 |
grilled chicken breasts and garlic whipped potatoes served over our familys classic recipe mole poblano sauce. a spicy and sweet sauce made with roasted peppers, nuts, chocolate, sesame seeds, tomat |
| Six Chile Rubbed Amish Chicken |
$18.00 |
half a roasted amish chicken rubbed in a six chile paste served with a sweet potato chipotle gratin & light cilantro jüs |
| Chicken Breast |
$13.75 |
|
| Steak Or Pork Tenderloins |
$15.75 |
|
| Gulf Shrimp |
$18.75 |
|
| Combination Of Three |
$19.75 |
|
| Vegetable |
$10.00 |
|
| Famous Original Margarita |
$7.50 - $34.00 |
half off pitchers of original margaritas on cantina thursdays |
| Mango, Raspberry Or Strawberry Margarita |
$8.00 - $36.00 |
|
| Mango, Raspberry Or Strawberry Margarita |
$8.75 - $40.00 |
gold margarita jose cuervo & grand gala |
| Grand Golden Margarita |
$9.00 - $42.00 |
sauze gold & grand marnier |
| Premium Hand Shaken Margarita |
$9.50 |
sauza plata tequila, cointreau & fresh lime juice |
| Hand Shaken Mezcal Margarita |
$9.50 |
real de magueyes, cointreau & fresh lime juice |
| Original Sangria |
$36.00 - $8.00 |
half off pitchers on cantina thursdays |
| Piña Colada |
$8.00 - $36.00 |
original, strawberry, or raspberry |
| Original Mint Mojito |
$8.00 |
|
| Bohemia |
|
|
| Carta Blanca |
|
|
| Corona |
|
|
| Corona Light |
|
|
| El Mariachi |
|
|
| Modelo Especial |
|
|
| Negra Modelo |
|
|
| Pacifico |
|
|
| Tecate |
|
|
| Victoria |
|
|
| XX Amber |
|
|
| XX Lager |
|
|
| Domestic |
$3.50 |
|
| Imported |
$4.00 |
heineken, amstel light |
| Non-Alcoholic |
$3.50 |
st. pauli n.a. |
| Soft Drinks |
$2.00 |
coke, diet coke, ginger ale, sprite, lemonade, iced tea |
| Fruit Juice |
$2.00 |
cranberry, orange, grapefruit, pineapple, tomato |
| La Croix Sparkling Water |
$2.00 |
|
| Coffee & Hot Tea |
$2.00 |
|
| Espresso |
$3.00 |
|
| Cappuccino |
$3.50 |
|
| Milk |
$1.75 |
|
| Ostiones Fritos En Chipotle Béarnaise Or Ostiones A La Mexicana Con Chile Ancho |
$3.00 |
pan fried oyster on creamed spinach with chipotle béarnaise or on the half shell a la mexicana |
| Crema De Apio Con Manzana Sopa |
$5.00 |
creamy celery bisque infused with apple, crème fraíche & roasted garlic croutons |
| Almejas Riviera Maya |
$8.00 |
baked little neck clams casino style, parmesan & panko breading, chile serrano butter |
| Ensalada De Tomate Con Queso Azul Y Chorizo |
$8.00 |
mexican wedge salad, beefsteak tomato, red onion, radish, chorizo sausage, bleu cheese dressing |
| Ensalada De Betabel Y Manzana |
$9.00 |
roasted beet and green apple salad, candied walnuts, tomatoes, goat cheese, balsamic vinaigrette |
| Ensalada De Betabel Y Manzana |
$5.00 |
add with grilled chicken |
| Pasta Al Diablo |
$9.00 |
spicy chile chipotle penne pasta tossed with chicken breast & fresh basil |
| Calamares A La Plancha |
$10.00 |
grilled calamari on mixed greens avocado & cherry tomatoes, orange-chile chipotle vinaigrette |
| Taquitos De Pato |
$12.00 |
chile chipotle barbecued duck taquitos on creamy sweet corn pudding, green onions |
| Chile En Nogada |
$10.00 |
chile poblano stuffed with ground pork, beef, pecans, & raisins, walnut cream, fresh pomegranate |
| Pechuga De Pato |
$24.00 |
grilled breast of duckling & confit of duck leg, puréed cinnamon quince, dried fruit cognac sauce |
| Filete De Tilapia |
$21.00 |
pan seared fillet of tilapia, wilted spinach, roasted fingerling potatoes, pancetta butter sauce |
| Milanesa De Pollo |
$18.00 |
our famous lightly breaded breast of chicken served with fresh avocado red onion &tomato salad, cilantro veloute sauce |
| Marias Pastel De Carne |
$16.00 |
mrs. concannons mexican meatloaf recipe with chorizo and a chile chipotle barbeque glaze served with steamed broccoli & macaroni tres quesos |
| Flautas De Camaron |
$16.00 |
crispy crunchy taquitos filled with rock shrimp, goat cheese, chile poblano, and sundried tomato spicy roasted tomatillo and chile habanero salsa, light citrus salad |
| Mercadito Tostadas De Tinga Poblana |
$13.00 |
two tostadas of slow braised pulled pork in a smokey sundried jalapeno sauce with caramelized onions on chorizo black beans, sliced avocado, queso fresco, sour cream, fresh onion & cilantro |
| Hamburger & French Fries |
$6.00 |
|
| Cheeseburger & French Fries |
$7.00 |
|
| Hot Dog & French Fries |
$3.00 |
|
| Mexican Pizza Beef Or Chicken |
$5.00 |
|
| Grilled Chicken Tenders |
$6.50 |
with vegetables |
| 1 Steak Taco |
$4.50 |
with rice & beans |
| 1 Beef Chicken Or Cheese Enchilada Suiza |
$5.00 |
rice & beans |
| Plain Cheese Quesadilla On Flour Tortilla |
$4.00 |
|
| Nachos |
$4.50 |
with beans cheese & pico de gallo |
| Order Of French Fries |
$2.00 |
|
| Morgan Chardonnay 2009, Santa Lucia, CA |
$8.50 |
aromas of roasted pear, green apple, lemon and toasty french oak. an excellent wine for our fish, shellfish and roasted chicken dishes. |
| Raptor Ridge Pinot Gris 2009, Willamette Valley, OR |
$8.00 |
aromas of meyer lemon and fresh melon, with subtle notes of nut and fennel. a great match for anything spicy. |
| Babich Sauvignon Blanc 2010, Marlborough, New Zealand |
$7.50 |
an intriguing nose of melons, pineapple, and herbs, rounded off with some fresh rhubarb and stone fruit notes. try this wine with salads, ceviche and fish dishes |
| Luneau-Papin Gros Plant 2009, Muscadet, France |
$7.50 |
a light and refreshing french white, offering cleansing citrus flavors without the usual minerality of muscadet. an ideal match for flaky fish and shellfish dishes. |
| Burgans Albariño 2009, Rias Biaxas, Spain |
$7.50 |
exotically perfumed nose displays smoky peach, mango and papaya, plus a strong floral accent. an ideal match for flaky fish and shellfish dishes. |
| Hirschbach & Söhne Piesporter Riesling Spatlese 2009, Mosel, Germany |
$8.00 |
medium-bodied with sweet peach and pineapple fruit, spice and minerals. an excellent accompaniment to poultry and fish dishes, and great with spice too! |
| Mas Donis Rosat 2009, Montsant, Spain |
$7.50 |
a juicy (but dry) rosé from northeast spain, showing raspberry and strawberry flavors. a perfect match for our spicier dishes, this is summer in a glass! |
| Heron Pinot Noir 2010, Sonoma County, CA |
$8.50 |
medium-bodied with a nice balance of earthy, herbal and fruity cherry, strawberry flavors. perfect with salmon, chicken and pork. |
| Maquis "Calcu" Merlot 2008, Cochalgua Valley, Chile |
$7.50 |
rich, earthy aromas mix with blackberries and a touch of oak. soft tannins mingle with a hint of chocolate on the finish. great with tacos al carbon and fajitas. |
| Caparone Zinfandel 2004, Paso Robles, CA |
$8.50 |
a very well-balanced zin, with a spicy nose of blackberry, cherry and a hint of vanilla on the nose, and rich, full body without going over-the-top. try this with our duck and pork dishes. |
| Castaño Monastrell 2009, Yecla, Spain |
$7.00 |
a grape native to southeast spain, this wine has no oak to get in the way of the juicy cherry and raspberry flavors. try it with our pork, beef and lamb dishes. |
| Altos Las Hormigas Malbec 2009, Mendoza, Argentina |
$7.50 |
aromas of plum, blackberry, fig and cocoa. medium-bodied with a kiss of french oak, round and supple with a long finish. perfect with our steak and pork dishes. |
| Marques De Caceres Crianza 2007, Rioja, Spain |
$8.50 |
a classic rioja, this dry red is medium-bodied, with cherries, raspberries, vanilla and spice. a great match for our tacos al carbon, grilled vegetables and steaks. |
| Foxglove Cabernet Sauvignon 2008, Paso Robles, CA |
$8.50 |
a great value from bob and jim varner, it offers classic flavors of cassis and red, black berries, a hint of oak and very smooth tannins. try this with any of our red meat entrees. |
