| 1. Ssam |
|
iceberg lettuce wrap served with ssam jaang (spicy pepper paste) |
| 1. Ssam |
$9.00 |
beef rib (galbi), spicy pork (jaeyook goo-yi), chicken |
| 2. Mandoo |
|
traditional korean dumplings served with soy sesame dipping sauce (6 pieces) |
| 2. Mandoo |
$6.00 |
beef and pork, vegetarian |
| 3. Spring Roll |
$5.00 |
crispy fried spring roll with crab, shrimp and vegetables served with sweet chili sauce |
| 4. Summer Roll |
$8.00 |
fresh mango and shrimp roll with vermicelli and vegetables |
| 5. Galbi Jjim |
$10.00 |
braised beef short rib in damoim house sauce |
| 6. Haemool Pajeon |
$8.00 |
seafood and scallion pancake |
| 7. Ddukbokki |
$8.00 |
rice pasta, (gnocchi-like), sautéed with vegetables in spicy sauce |
| 8. Hong-Hahp |
$8.00 |
steamed mussels in garlic and sake |
| 9. Damoim Scallop |
$8.00 |
fresh scallops pan-fried with butter |
| 10. Sweet Chili Calamari |
$8.00 |
flash-fried calamari glazed with sweet chili sauce |
| 11. Sweet Chili Shrimp |
$8.00 |
fried shrimp glazed with sweet chili sauce |
| 12. Saewoo Pama |
$8.00 |
sautéed garlic shrimp, "a classic tapa" |
| 13. Smoked Salmon* |
$14.00 |
served with capers, hard-boiled egg, red onions, cream cheese, lemon wedges and crackers |
| 14. Ahi Tuna* |
$13.00 |
sesame encrusted ahi tuna seared and served with seasonal vegetables |
| 15. Baked Brie With Honey |
$10.00 |
a wedge of baked brie served with honey and grapes |
| 16. Caprese |
$9.00 |
fresh mozzarella, vine ripe tomatoes, and basil with balsamic vinegar |
| 17. Charcuterie Platter |
$12.00 |
selection of cured meats, served with deli mustard and olives |
| 18. Cheese Platter |
$12.00 |
chefs selection of assorted cheese |
| 19. Veggie Platter |
$10.00 |
a selection of fresh vegetables served with ranch dressing |
| 20. Fruit Platter |
$20.00 |
an assortment of fresh fruits |
| 21. Buldahk Kochi |
|
spicy chicken with seasonal vegetables |
| 22. Galbi Kochi |
|
beef short ribs with seasonal vegetables |
| 23. Dahk Galbi Kochi |
|
teriyaki chicken with seasonal vegetables |
| 24. Saewoo Kochi |
|
sweet and spicy shrimp with seasonal vegetables |
| 25. Wings |
$9.00 - $17.00 |
|
| 26. Drumsticks |
$9.00 - $17.00 |
|
| 27. Combination |
$9.00 - $17.00 |
|
| 28. Galbi Tacos |
$9.00 |
beef short ribs |
| 39. Jaeyook Tacos |
$9.00 |
spicy pork |
| 30. Dahk Tacos |
$9.00 |
chicken |
| 31. Jaeyook Quesadilla |
$9.00 |
caramelized onions and spicy pork with cheddar and jack cheese |
| 32. Buldahk Quesadilla |
$9.00 |
spicy chicken with cheddar and jack cheese |
| 33. Kimchi Quesadilla |
$8.00 |
caramelized kimchi and perilla leaves with cheddar and jack cheese |
| 34. Teriyaki Salmon Sandwich |
$10.00 |
pan-seared salmon glazed with teriyaki sauce pan-seared salmon glazed with teriyaki sauce |
| 35. Buffalo Chicken Sandwich |
$9.00 |
juicy chicken thigh marinated in spicy sauce, then grilled and served on a bun with fresh lettuce |
| 36. Sooyook Sliders |
$10.00 |
pork belly served in steamed mantau buns with julienned cucumber and scallions, apples and cilantro |
| 37. Damoim Sliders |
$9.00 |
all beef sliders with or without caramelized kimchi |
| 38. Damoim Burger |
$9.00 |
1/2 pound burger with or without caramelized kimchi |
| 39. Galbi Dolsot Bibimbop |
$12.00 |
beef short ribs |
| 40. Haemool Dolsot Bibimbop |
$12.00 |
seafood assortment |
| 41. Yachae Dolsot Bibimbop |
$10.00 |
fresh seasonal vegetables |
| 42. Galbi Jjim |
$19.00 |
braised beef short rib in house sauce |
| 43. Galbi |
$15.00 |
grilled marinated beef short ribs |
| 44. Bulgoki |
$13.00 |
grilled marinated thinly sliced sirloin |
| 45. Jaeyook Goo-Yi |
$13.00 |
grilled marinated spicy pork |
| 46. Buldahk |
$13.00 |
grilled spicy chicken |
| 47. Dahk Galbi |
$13.00 |
grilled chicken in galbi seasoning |
| 48. Ohjing-Uh Bokum |
$18.00 |
fresh squid stir fried with vegetables and spices (very spicy) |
| 49. Choonchun Dahk Galbi |
$17.00 |
stir fried chicken in spicy sauce with of lots of onions and garlic, other vegetables and dduk (rice pasta) |
| 50. Gol-Bang-Ee Muchim |
$19.00 |
salad of sea snails with vegetables and thin noodles (very spicy) |
| 51. Tofu Kimchi |
$17.00 |
stir fried kimchi and pork belly with steamed tofu |
| 52. Kimchi Fried Rice |
$19.00 |
fried rice with kimchi and vegetables |
| 53. Omurice |
$10.00 |
vegetable fried rice enveloped with thin layer of eggs |
| 54. Teriyaki Salmon |
$13.00 |
pan-seared salmon, glazed with honey teriyaki sauce |
| 55. Damoim Steak* |
$24.00 |
a 10oz. angus rib eye steak grilled to order, served with steak fries |
| 56. Seafood Egg Drop Soup |
$17.00 |
egg drop soup with seafood |
| 57. Kimchi Chili |
$8.00 |
our fabulous chili with stewed kimchi and melted cheese |
| 58. Haemool Tang |
$13.00 |
spicy seafood stew |
| 59. Dak Doritang |
$12.00 |
spicy chicken stew, loaded with chunky potatoes and carrots, and lots of scallions and spicy peppers |
| 60. Budae Jjigae |
$13.00 |
spicy "army base stew" with army surplus foods such as spam, sausage and ramen |
| 61. Kal Gooksoo |
$8.00 |
hand cut noodles and vegetables in clam broth |
| 62. Udon |
$8.00 |
traditional udon with shrimp tempura and fish cake |
| 63. Mandoo Gook |
$9.00 |
traditional korean homemade dumplings soup |
| 64. Jap Chae |
$10.00 |
clear vermicelli sautéed with vegetables |
| 65. Choonchun Mak Gooksoo |
$8.00 |
buckwheat noodles in icy cold broth, with slivers of pickled cucumbers and pickled radish, a hard-boiled egg |
| 66. Choonchun Bibim Mak Gooksoo |
$8.00 |
buckwheat noodles with slivers of pickled cucumbers and pickled radish, a hard-boiled egg, served with sweet/spicy sauce |
| 67. Galbi Salad |
$13.00 |
grilled beef short ribs on a bed of greens |
| 68. Teriyaki Salmon Salad |
$14.00 |
pan-seared teriyaki salmon over a bed of greens |
| 69. French Fries |
$3.00 |
|
| 70. Onion Rings |
$4.00 |
|
