| Lemon Shandy Shrimp |
$12.00 |
Gulf pink shrimp cooked in lemon shandy, garlic, butter and spices served with dipping bread |
| Tuna Poke |
$14.00 |
Ahi tuna, ginger, garlic, sriracha and soy sauce served with sesame lavash |
| Caprese Salad |
$8.00 |
Sliced yellow and red tomatoes, buffalo mozzarella, basil and aged balsamic reduction. Gluten free |
| Fried Mozzarella |
$8.00 |
Fried cheese. Served with house made marinara |
| Chicken Wings |
$12.00 |
Mild, hot, teriyaki or teri-hot, served with bleu cheese, carrots and celery. Gluten free |
| Calamari |
$12.00 |
Lightly breaded and served with marinara and lemon wedges |
| Parmesan Truffle Fries |
$10.00 |
Hand cut fries, truffle oil and salt topped with grated parmesan and served with garlic aioli. Gluten free |
| Crab Hush Puppies |
$12.00 |
Lump crab, corn and jalapeno with chipotle dijon dipping sauce |
| Pickle Fries |
$9.00 |
Hand cut and breaded, served with house ranch ketchup |
| Classic Spinach and Artichoke Dip |
$9.00 |
Creamy and cheesy, served with toasted flatbread |
| Grouper Bites |
$13.00 |
Hand cut, fresh grouper fried crispy with a caper remoulade |
| Crow's Nest Garden Salad with Chicken |
$14.00 |
Gluten free |
| Crow's Nest Garden Salad with Quinoa Burger |
$14.00 |
Gluten free |
| Crow's Nest Garden Salad with Shrimp |
$16.00 |
Gluten free |
| Crow's Nest Garden Salad with Tuna |
$17.00 |
Gluten free |
| Rustin Caesar with Chicken |
$14.00 |
|
| Rustin Caesar with Quinoa Burger |
$14.00 |
|
| Rustin Caesar with Shrimp |
$16.00 |
|
| Rustin Caesar with Tuna |
$17.00 |
|
| Caribbean Salad |
$17.00 |
Grilled shrimp or chicken, strawberries, pineapple, toasted coconut with cranberry vinaigrette. Gluten free |
| Crow's Nest Signature Burger |
$14.00 |
Certified black angus beef, caramelized onions, manchego, sriracha aioli on a brioche bun |
| Quinoa "Burger" |
$12.00 |
Served with sweet potato and lentils topped with shaved vegetables tossed in white wine vinaigrette |
| Naan Turkey Club |
$13.00 |
Sliced roasted turkey breast, gouda, smoked bacon, lettuce, tomato and onion with garlic aioli |
| Grouper Sandwich |
$14.00 |
Fresh gulf grouper grilled, blackened or fried |
| Lobster Roll |
$21.00 |
Buttery and sweet lobster with citrus aioli |
| Caribbean Spiced Mahi Tacos |
$20.00 |
Grilled fresh gulf mahi, citrus slaw, cilantro crema with rice and beans |
| Shrimp N' Grits |
$21.00 |
Sauteed pink gulf shrimp tossed with zesty tomatoes and chorizo over creamy cheddar grits. Gluten free |
| Pan Roasted Salmon |
$23.00 |
Thyme butter sauce, wilted spinach and citrus quinoa salad. Gluten free |
| Grilled Flat Iron |
$26.00 |
Roasted fingerling potatoes and chimichurri sauce topped with a fried over easy egg. Gluten free |
| Day Boat Seafood Pasta |
$24.00 |
Fresh daily seafood, shrimp and scallops, squid ink fettuccini, tomatoes, garlic and white wine |
| Chicken Saltimbocca |
$19.00 |
Fresh sage leaves, lemon ricotta and prosciutto wrapped chicken over linguine |
| Fisherman's Platter |
$21.00 |
House beer battered gulf pink shrimp and catch of the day with crispy chips and slaw |
| Baby Back Ribs |
$17.00 - $23.00 |
House made, slow roasted bone pork ribs served with crispy potato chips and coleslaw. Gluten free |
| Margarita |
$10.00 |
Fresh mozzarella, pesto and red and yellow tomato slices |
| Shrimp Fra Diavolo |
$12.00 |
White wine and garlic shrimp, red pepper flakes, blistered tomatoes, mozzarella and parmesan |
| Chicken and Artichoke |
$11.00 |
Marinated artichoke hearts, roasted red pepper, chicken, onions, italian sausage and feta |
| Black and Bleu |
$13.00 |
Braised beef short rib, caramelized onions, bleu cheese, arugula and balsamic drizzle |
