Welsh Rarebit |
$6.95 |
Savory scottish cheese sauce over crostini & topped with crumbled irish bacon. |
Mini Beef Wellington |
$11.95 |
Served with a poteen whiskey creme. |
Angry Irishman Calamari |
$9.95 |
Tossed with cherry peppers & side of marinara sauce. |
Prawn Appetizer |
$12.95 |
Served with spicy house cocktail sauce. |
Crab cake Appetizer |
$11.95 |
Served with champagne whole grain mustard sauce. |
Scottish Salmon Canapes |
$11.95 |
Nova lox with cream cheese, chives & capers on a fresh tomato crostini. |
Potato Leek |
$4.95 |
|
Soup of the Day |
$4.95 |
|
House Salad |
$8.95 |
Combination of mixed greens, tomato, red onion, cucumber, irish cheddar, croutons & served with house dressing |
Classic Cesar Salad |
$9.95 |
A classic favorite. Hearts of romaine lettuce topped with a parmesan cheese, croutons and delicious cesar dressing |
Ploughmans Lunch |
$10.95 |
Bibb lettuce, honey baked ham, irish horseradish cheddar, tomato, cucumber & hard-boiled egg. Served with choice of dressing. |
Tuna Salad Plate |
$9.99 |
Tuna salad over mixed greens, tomato, carrot sticks, celery sticks, cucumber & hard-boiled egg. Served with choice of dressing. |
Nutty Irishman Trout |
$19.95 |
Fresh trout with a toasted nut crust accompanied with a frangelico creme sauce. |
Finnegans Salmon |
$24.95 |
Grilled scottish salmon topped with a crab & crumbled goat cheese. Served with a buerr blanc sauce. |
Jumbo Lump Crab Cakes |
$23.95 |
Served with a champagne whole grain mustard sauce. |
Manx Queenies |
$25.95 |
Pan seared scallops with a crunchy herb butter panko topping. Topped with a chardonnay creme sauce. |
Garlic Garlic Shrimp |
$17.95 |
Sauteed shrimp with a garlic, butter, white wine sauce |
Finnan Haddie |
$16.99 |
Traditional haddock & onion cassoule |
Celtic Shellfish Trio |
$26.95 |
Two pan seared scallops, two sauteed shrimp, one crab cake on a bed of spinach topped with a chardonnay creme sauce |
Stuffed Salmon En Croute |
$19.95 |
Herb crusted salmon wrapped in a puff pastry and baked to perfection |
Daily Fresh Catch |
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Baked, grilled, blackened or fried |
Linguine with a Clam Sauce |
$14.95 |
|
Guinness Mussels |
$14.95 |
With a white wine & garlic over linguine |
Penne Marinara ala Vodka |
$12.95 |
|
Gateway Burger |
$10.50 |
Traditional burger topped with lettuce, tomato and onion. With choice of cheese |
Belfast Burger |
$11.50 |
Delicious burger topped with irish bacon, irish cheddar & guinness onions |
Byob |
$11.99 |
Build your own burger with choice of toppings: Cheese, bacon, sauteed mushrooms, sauteed onions, fried egg |
Irish BLT |
$8.95 |
Irish bacon, lettuce & tomato on sourdough bread. |
Tuna Salad Sandwich |
$9.95 |
Topped with lettuce & tomato on sourdough bread. |
Fresh Catch Sandwich |
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Choice of baked, blackened or fried. Served on brioche bun |
Classic Reuben |
$10.95 |
Corned beef, sauerkraut, swiss & thousand island dressing on marble rye bread |
The Addiewell |
$10.25 |
Marinated grilled chicken topped with irish bacon, homey baked ham, irish cheddar & honey mustard horseradish on a toasted baguette. |
The Celtic Dip |
$10.95 |
Thinly shaved ribeye with an irish cheddar cheese on a toasted baguette. Served with a side of au jus |
Grandma Mims Meatloaf Sandwich |
$8.95 |
Served on sourdough bread. |
Blackened Prime Rib Sandwich |
$11.95 |
Served with horsey sauce & choice of bread |
The Toasty |
$6.95 |
Irish cheddar cheese & tomato on thick cut grilled irish kerry gold butter bread |
Double Thick Bone-In Pork Chop |
$20.95 |
Served with a jameson BBQ glaze |
Oven Roasted Rack of Lamb |
$32.95 |
|
8 oz. Barrel Cut Filet Mignon |
$31.99 |
|
12 oz. Waygu Sirloin |
$29.99 |
|
Nightly Prime Rib |
$18.99 - $23.99 |
|
Deep Fried St. Killian Cheese |
$6.95 |
Crispy cheese with a dipping sauce. |
Welsh Rarebit |
$6.95 |
Savory scottish cheese sauce over crostini & topped with crumbled irish bacon. |
Mini Beef Wellington |
$11.95 |
Served with a poteen whiskey creme |
Angry Irishman Calamari |
$9.95 |
Tossed with cherry peppers & side of marinara sauce |
Filet Mini Sliders |
$12.95 |
Served with jameson BBQ sauce. |
Lollipop Lamb Chop |
$12.95 |
Served with mint apple jelly. |
Prawn Cocktail |
$12.95 |
Served with spicy house cocktail sauce. |
Crab cake Appetizer |
$11.95 |
Served with champagne whole grain mustard sauce. |
Scottish Salmon Canapes |
$11.95 |
Nova lox with cream cheese, chives & capers on a fresh tomato crostini |
Smoked Fish Dip |
$8.99 |
Served with jalapeno, diced onion & captains wafers |
Marinated Chicken Skewers |
$8.99 |
Served with jameson BBQ sauce. |
Chicken Wings |
$7.98 |
Choice of jameson BBQ, mild, medium, hot. Served with celery & bleu cheese |
Chicken Fingers |
$6.95 |
With choice of dipping sauce. |
Irish Cheddar Nachos |
$7.95 |
Nachos with irish cheddar, jalapeno, diced tomato, diced onion & irish bacon crumbles. Add ground beef or chicken. |
Salad or Soup & Half of Any Sandwich |
$6.99 |
With purchase of a beverage |
Bangers & Mash |
$12.95 |
|
Nana Bags Shepards Pie |
$14.95 |
|
Curry Chicken Over Rice |
$15.95 |
|
Herb Infused Grilled Chicken & Goat Cheese Crumble |
$15.95 |
|
Lobster Mac & Cheese |
$15.95 |
|
Moms Meatloaf |
$11.95 |
|
Dublin Coddle |
$15.95 |
Sausage, potato, bacon & onion hot pie |