Chicon menu with price

item price description
Sea Island Pea Falafel $11.00 Vadouvan-carrot puree, cucumber, butter lettuce and camp bread.
Autumn Mushroom Salad $11.00 Chicory, candied fennel, pecorino and cured egg yolks.
Mussels $12.00 Kabocha squash, lemongrass and spanish chorizo.
Pork and Shrimp Sausage $12.00 Field peas, roasted garlic and pattypan squash.
Goat and Gnocchi $14.00 Parmesan cheese, black pepper and tomato broth.
Lomo $8.00 Cider poached apples, juniper streusel and thyme.
Chicken Liver Pate $8.00 Turnips, pears and green cardamon.
Grilled Octopus $12.00 Fennel, serrano peppers and parsley puree.
Spaghetti Squash $9.00 Bok choy, aji dolce peppers, mushroom broth and candied pumpkin seeds.
Flat Iron Steak $21.00 Grilled sweet potato, kale and horseradish vinaigrette.
Black Fried Rice $18.00 Eggplant, roasted beets, toasted hazelnuts and herbs.
Striped Bass $22.00 Farro verde, oyster mushroom, radish, green onion and creme fraiche.
Burger and Fries $13.00 Challah bun, aioli and pickles.
Grilled 1/2 Dewberry Hills Chicken $36.00 Grilled green vegetables, romaine hearts, camp bread, buttermilk ranch, chile de arbol and guajillo.
36 oz. T-Bone Steak $78.00 Fried onions, potato soubise sauce, chimichurri sauce, burnt onion creme fraiche, red wine butter and grilled green vegetables.
Snack Mix $3.00 Peanuts, puffed grains, honey and black pepper.
Soft Pretzels $5.00 Yellow mustard and beer cheese.
Yellow Squash Shishito Pepper Hummus $7.00 Summer vegetables, za'atar and Parker House rolls.
Smoked Trout Dip $8.00 Pickled shallots and red wheat crackers.
Hot Chicken Skin Slider $3.50 Dill creme fraiche and pickles.
Whipped Feta $7.00 Pickled green tomato, dill, mint and crostini.
Beer-Battered Fish $8.00 Smoked beef fat, tobiko roe, shaved cabbage and camp bread.
Chocolate Cake $8.00 Orange curd, walnut, coffee and milk.
Blondie $8.00 Sweet potato, vanilla custard and pecans.
Milk and Cookie $3.00 Chocolate-chip bourbon pecan.
Ice Cream $5.00 Sweet cream, brandied cherries and chocolate crumble.

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