| Croquetas de Queso |
$8.00 |
Parmesan and mozzarella cheese croquettes. Served over garlic aioli. |
| Croquetas de Bacalao |
$8.50 |
Codfish croquettes. Served over saffron aioli. |
| Calamares a la Plancha |
$9.50 |
Grilled baby squid. Served with white beans, tomatoes, capers and rosemary sauce. |
| Croquetas de Cangrejo |
$9.50 |
Grilled Mediterranean crab cakes topped with red bell pepper coulee. |
| Mejillones al Vino Blanco |
$11.00 |
Sauteed P. E. I mussels, garlic, olive oil, parsley, tomatoes and white wine sauce. |
| Chorizo Espanol |
$8.50 |
Sauteed Spanish sausage with white beans, rioja wine and figs reduction sauce. |
| Bruscheta |
$8.00 |
Fresh tomatoes, homemade mozzarella, basil, oregano, olive oil over toasted garlic Tuscan bread. |
| Gambas al Ajillo |
$9.50 |
Sauteed shrimp, white wine and garlic sauce. |
| Gambas a la Plancha |
$9.95 |
Grilled jumbo shrimp, over chickpea puree, chopped scallions and olive oil. |
| Empanadas |
$8.00 |
Homemade turnovers stuffed with mix of chicken and beef. Served over guacamole. |
| Vieras a la Gallega |
$9.00 |
Sauteed bay scallops with white beans, mushrooms, shallots and white wine. |
| Piquillos Rellenos de Cordero |
$9.00 |
Stuffed piquillos peppers with braised lamb shallots and port wine sauce. |
| Medallones de Cerdo |
$8.00 |
Medallions of marinated pork tenderloin, over toasted points tetila cheese and piquillo pepper. |
| Tartar de Lomo de Buey |
$10.50 |
Steak tartare with truffle oil, Parmesan cheese, shallots and black truffles. Served with quail egg and Parmesan crostini cheese. |
| Pinchos Mixtos |
$9.50 |
Skewers of chicken, beef and sausage. Served with lentils and garlic demi glazed sauce. |
| Berenjena con Mozzarella |
$8.95 |
Fried eggplant with homemade mozzarella over tomato ragu and pesto basil. |
| Plato de Hamon Serrano con Quesos |
$14.95 |
Assortment of cheese and Serrano ham platter. |
| Ensalada de la Casa |
$7.50 |
Mixed greens with endives, homemade balsamic dressing and topped with Gorgonzola cheese. |
| Crispy Alcachofas |
$8.00 |
Fried artichokes, cilantro, jalapenos, shallots, feta cheese, lime juice and extra virgin olive oil. |
| Ensalada de Brote de Bruselas |
$9.00 |
Shaved Brussels sprouts, dressed with white truffle oil, black truffles, Parmesan cheese, lemon juice. Served over fried fontina cheese risotto cake. |
| Ensalada de Peras |
$9.00 |
Pear salad with arugula, endives, grated pistachio, Gorgonzola cheese and pear vinaigrette. |
| Portabello a la Plancha |
$8.50 |
Grilled portobello mushroom with arugula, sliced ricotta salata cheese, roasted garlic and sherry vinaigrette. |
| Ensalada Mediterranea |
$8.50 |
Homemade mozzarella, eggplant, artichokes, black olives, roasted red bell peppers and haricot verts dressed with balsamic dressing. |
| Pappardelle de Mariscos |
$20.95 |
Homemade flat noodles with shrimps, scallops and lobster in a sun-dried tomatoes, shallots and garlic sauce. |
| Penne con Chorizo y Pollo |
$18.50 |
Tube shape pasta with chicken, Spanish sausage, garlic, extra virgin olive oil and roasted red bell peppers-vegetables sauce. |
| Linguini con Gambas y Almejas |
$19.95 |
Shrimps and calms sauteed with garlic, olive oil, crushed red pepper flakes, tomatoes, basil, scallions and white. |
| Ravioli de Langosta |
$22.00 |
Homemade ravioli stuffed with lobster and served over a vodka sauce. |
| Pastas Vegetarianas |
$17.00 |
Call restaurant for today's selection. |
| Filete de a la Parrilla |
$23.95 |
Grilled rib eye steak, over roasted potatoes, grilled vegetables and peppercorn sauce. |
| Churrasco Marinado |
$20.95 |
Grilled skirt steak. Served with Parmesan french fries and burgundy sauce. |
| Pollo Rostizado |
$18.95 |
Roasted free range chicken, over mashed potatoes, vegetables, spicy sausage and white wine sauce. |
| Chuletas de Cordero |
$23.95 |
Grilled lamb chops. Served with mashed potatoes, sauteed spinach, rosemary and white wine sauce. |
| Lomo de Cerdo |
$19.95 |
Pan roasted proscuito wrapped pork tenderloin, served with sweet puree, red cabbage confit, port wine and figs reduction sauce. |
| Salmon a la Plancha |
$19.95 |
Grilled Atlantic, salmon, over fried polenta, vegetables and leeks fondue sauce. |
| Cazuela de Mariscos |
$22.95 |
Mediterranean seafood stew with mussels, shrimp, calamares, fish of the day, clams, bay scallops and shrimps, over potatoes confit and red bell peppers-lobster broth. |
| Vieras a la Parrilla |
$22.50 |
Grilled diver sea scallops. Served over crispy fontina cheese risotto disk and lobster champagne sauce. |
| Paella a la Valenciana |
$22.95 |
Traditional Spanish rice with chicken, pork, Spanish sausage, mussels, shrimps and clams in a chicken saffron broth. |
| Paella Mediterranea |
$25.95 |
Calamares, clams, bay scallops, shrimps, mussels and fish of the day in a lobster saffron broth, topped with half or lobster. |
| Paella Verde |
$24.95 |
Green paella, cilantro, peroni beer, market seafood and half lobster. |
| Choco Lava Cake |
$7.00 |
Molten chocolate ganache with vanilla ice cream. |
| Crema Catalana |
$7.00 |
Vanilla custard cream with burnt sugar topping. |
| Profiteroles |
$7.00 |
Puff pastry with vanilla ice cream topped with warm Belgium chocolate ganache. |
| Crepas de Fruta |
$7.00 |
Crepes stuffed with fresh fruit and vanilla ice cream. |
| Sorbet del Dia |
$7.00 |
Call restaurant for today's selection. |
| Fresh Fruit |
$7.00 |
|
| Flan |
$7.00 |
|
| White Rice |
$6.00 |
|
| Mashed Potatoes |
$6.00 |
|
| Sweet Potatoes |
$7.00 |
|
| Spanish Rice |
$7.00 |
|
| Steamed Vegetables |
$7.00 |
|
| Asparagus |
$7.00 |
|
| Shitaki Mushrooms |
$7.00 |
|
