| Plate Lunch |
$18.00 |
Soup, salad, ½ tartine, served all together |
| Grilled Pork Belly |
$9.00 |
Parsnip puree, apple-lemongrass gastrique |
| Kabocha & Gruyere Croquette |
$8.00 |
Tomato & olive provencal sauce |
| Baked Seasonal Crepe |
$9.00 |
|
| Cheese Platter |
$14.00 |
3 Assorted cheeses & accoutrements |
| Cheese Platter (Single Cheese) |
$6.00 |
3 Assorted cheeses & accoutrements |
| Chez |
$8.00 |
Artisan greens, chioga beets, gold beets, watermelon radish, cucumber, white balsamic vinaigrette |
| Nicoise |
$16.00 |
Arugula, pepper crusted tuna, kalamata, fingerling potato, haricot vert, hadji paul egg, preserved lemon-ginger vinaigrette |
| Chopped Chipotle Caesar Salad |
$10.00 |
Chopped romaine hearts, grana padano chipotle caesar dressing, white anchovy, crostini |
| Spinach |
$15.00 |
Grilled marinated chicken breast, pumpkin seeds, sun dried cranberry, pickled onions, gorgonzola, candied pecans, sherry vinaigrette |
| Soup of the Moment: AQ |
$4.00 - $7.00 |
|
| French Onion |
$9.00 |
Gruyere, swiss, crouton |
| Seafood Bouillabaisse (Seafood Pot) |
|
Chef's choice of seafood in a creative broth AQ |
| Flageolet Beans |
$13.00 |
Apple wood smoked bacon, onion, thyme, roasted garlic, kale, hadji paul egg, herbed bread crumbs |
| Steak Frites |
$16.00 |
Grilled sous vide NY steak, herb demi glace, garlic-parmesan fries |
| Louie Burger |
$15.00 |
Cabernet bacon - onion jam, maytag mousse, arugula, crisp onions, choice of side |
| Salmon Amandine |
$17.00 |
Pan roasted salmon, haricot verts, potato salad, lemon, caper, almond beurre noisettte |
| Tartine |
$12.00 |
Open faced sandwich of the moment, choice of side |
| Duck Confit |
$16.00 |
Boar bacon braised lentils, wilted kale, cherry - citrus gastrique |
| Jambon Brioche |
$13.00 |
Black forest ham, brie cheese, apricot chutney, choice of side |
| Omelette Au Fromage |
$11.00 |
Hadji paul eggs, gruyere, chives, choice of side |
| Frites, Tarragon - Shallot Aioli |
$5.00 |
|
| Demi Chez Salad |
$4.00 |
|
| Side of the Moment |
$4.00 |
|
| Grilled Cheese & Fries |
$8.00 |
|
| Beef Sliders & Fries |
$8.00 |
|
| Buttered Penne Pasta |
$8.00 |
|
| Pecan Tart |
$8.00 |
Shortbread crust, chocolate ganache, caramel |
| Marquise Au Chocolate |
$7.00 |
Decadent chilled chocolate mousse, blackberry compote |
| Chez Budino |
$8.00 |
Graham cracker crunch, lemon - lavendar pudding, salted caramel, whipped cream |
| Americano |
$3.00 |
Espresso & hot water |
| Cappuccino or Cafe Latte |
$3.50 |
|
| Mocha |
$4.00 |
Espresso & chocolate sauce, steamed milk |
| Caramel Macchiato |
$4.25 |
Steamed milk with vanilla, floating espresso shot, topped with sweet caramel sauce |
| Italian Soda |
$3.50 |
Soda water flavored with syrup, topped with cream |
