Satay Chicken |
$8.00 |
Grilled chicken on skewer served with peanut and cucumber sauce. |
Satay Beef |
$8.00 |
Beef on skewer served with peanut and cucumber sauce. |
Golden Curry Puff |
$8.00 |
Puff pastry stuffed with ground chicken ,sweet onion, potatoes, aroma of curry and cucumber relish. |
Steamed Dumpling |
$8.00 |
Shrimp and chicken, crab meat wrapped in a wonton skin. |
Thai Fish Cake |
$8.00 |
Minced fish mixed in red chili paste, kafir lime leaves and green beans served with cucumber in sweet chili sauce with crushed peanuts. |
The Little Mermaids |
$8.00 |
Fried herb flavored shrimp wrapped in rice paper served with chili sauce. |
Fried Calamari |
$8.00 |
Fried calamari served with sweet chili sauce top with crushed peanuts. |
Vegetable Spring Roll |
$6.00 |
Sauteed carrots, cabbage and vermicelli wrapped in a egg roll skin served with plum sauce. |
Chicken Sate |
$7.00 |
Grilled chicken on skewer served with peanut and cucumber sauce. |
Beef Sate |
$7.00 |
Beef on skewer served with peanut and cucumber sauce. |
Gold Curry Puff |
$7.00 |
Puff pastry stuffed with ground chicken, sweet onion, potatoes, aroma of curry and cucumber relish. |
Steamed Dumpling |
$7.00 |
Shrimp and chicken and taro wrapped in a wonton skin. |
Thai Fish Cake |
$7.00 |
Minced fish mixed in red chili paste kafir lime leaves and green beans served with cucumber in sweet chili sauce with crushed peanuts. |
Crispy Tofu |
$6.00 |
Serve with plum sauce , cucumber and crushed peanut. |
Shrimp Roll |
$7.00 |
Thai style crispy shrimp patty serve with plum sauce. |
Tom Yum |
$5.00 - $6.00 |
Hot and sour shrimp with lemongrass, lime juice, mushroom and hot chili paste. |
Tom Kha Kai |
$5.00 - $6.00 |
Chicken in coconut milk soup with galangal, lime juice and mushroom. |
Jued Woon Sen |
$5.00 - $6.00 |
Glass noodle soup with ground chicken, mushroom, napa, baby corn and onion. |
Tom Yum |
$5.00 - $6.00 |
Hot and sour shrimp with lemongrass, lime juice, mushroom and hot chili paste. |
Tom Kha Kai |
$5.00 - $6.00 |
Chicken in coconut milk soup with galangal, lime juice and mushroom. |
Jued Woon Sen |
$5.00 - $6.00 |
Glass noodle soup with ground chicken, mushroom, napa, baby corn and onion. |
House Salad |
$6.00 |
|
Somtum Salad |
$8.00 |
Green papaya salad. Julienne green papaya with peanut string bean, tomato, tossed in lime dressing. |
Yum Ped Yang Salad |
$12.00 |
Roasted duck tossed with apple, pineapples and cashew nuts and Thai dressing. |
Seafood Salad |
$13.00 |
Shrimp, squid, mussel with chili, lime juice and shallot. |
Beef Salad |
$10.00 |
Barbecue beef with red onion, tomato, scallion with lime vinaigrette and sticky rice. |
Mango Salad |
$10.00 |
Fresh mango tossed with tomato, carrot, cilantro, pepper and chili lime sauce. |
Chicken Papaya Salad |
$12.00 |
Grilled Cornish hen with green papaya, lime chili vinaigrette and sticky rice wrapped in banana leaf. |
Yum Ped Yang |
$10.00 |
Roasted duck tossed with apple, pineapples, cashew nuts and Thai dressing. |
Lab Kai |
$10.00 |
Ground chicken with lime juice, shallot mint, basil and herbs. |
Seafood Salad |
$12.00 |
Shrimp, squid, mussel with chili, lime juice and shallot. |
Mango Salad |
$10.00 |
Fresh mango tossed with tomato, carrot ,cilantro, pepper and chili lime sauce. |
Pad Thai |
$12.00 - $14.00 |
Stir -fried rice noodles with eggs, bean curd, bean sprouts, scallions and peanuts. |
Pad Kee Meow |
$12.00 - $14.00 |
Sauteed flat rice noodles with bell peppers, onions and Thai basil. |
Pad See Ew |
$12.00 - $14.00 |
Sauteed flat rice noodle with Chinese broccoli and eggs. |
Lad Nar |
$12.00 - $14.00 |
Pan-fried flat rice noodle with Chinese broccoli in a gravy sauce. |
Thai Fried Rice |
$12.00 - $14.00 |
Fried rice with eggs, carrots, onions and scallions. |
Basil Fried Rice |
$12.00 - $14.00 |
Fried rice with basil, vegetables, Thai chilies, onions and pepper. |
Pad Mie Siam |
$12.00 - $14.00 |
Sauteed thin rice noodle with onion, bean curd, bean sprout, coconut milk and egg in tamarind sauce. |
Pad Mie Tiparos |
$12.00 - $14.00 |
Sauteed thin rice noodle with onion, bean curd, bean sprout, curry powder and egg. |
Pad Mie Namprig Pao |
$12.00 - $14.00 |
Sauteed thin rice noodle with fresh garlic, chili, onion, bean curd, bean sprout and egg in chili paste sauce. |
Gang Dang |
$12.00 - $14.00 |
Red curry and coconut milk with bell peppers, bamboo shoots, Asian eggplant, string beans and Thai basil with your choice of chicken, beef or shrimp. |
Gang Keaw Wan |
$12.00 - $14.00 |
Spicy green curry and coconut milk with bell peppers, bamboo shoots, Asian eggplant, string beans and Thai basil with your choice of chicken, beef or shrimp. |
Massaman Curry |
$12.00 - $14.00 |
Prepared with coconut milk ,onions, peanuts, avocado and butternut squash with your choice of chicken, beef or shrimp. |
Pad Gra Pow |
$12.00 - $14.00 |
Sauteed bell peppers, mushrooms and string beans in Thai basil sauce with your choice of chicken, beef or shrimp. |
Pad Khing |
$12.00 - $14.00 |
Sauteed with mushroom, snow pea, onion, and ginger sauce with your choice of chicken, beef or shrimp. |
Pad Phed Kee Mao |
$12.00 - $14.00 |
Sauteed with string bean, basil, carrot and lime leaves in red curry sauce with your choice of chicken, beef or shrimp. |
Pad Cashew Nut |
$12.00 - $14.00 |
Sauteed with snow pea, carrot, pineapple and bell pepper with your choice of chicken, beef or shrimp. |
Pra Ram |
$12.00 - $14.00 |
Crispy fried chicken, beef or shrimp topped with peanut sauce and bed of broccoli. |
Pad Prig Moo Siam |
$15.00 |
Crispy fried marinated pork topped with fresh garlic, onion and Thai basil in spicy chili sauce. |
Pla Rad Prik |
$23.95 |
Crispy fried whole or filet fish seasoned with tamarind, chili, garlic and sweet shallot sauce. |
Salmon Garlic |
$22.00 |
Grilled salmon topped with chopped shrimp in basil sauce and bed of spinach. |
Duck Tamarind |
$20.00 |
Sauteed spinach, carrots and mixed vegetables topped with tamarind sauce. |
Duck Curry |
$20.00 |
Sauteed spinach, bell peppers, onions, carrots, pineapple and green peas topped with curry sauce. |
Crispy Duck Basil |
$20.00 |
Sauteed crispy duck breast in chili sauce with bell peppers, snow peas and basil. |
Gang Dang |
$8.00 - $10.00 |
Red curry and coconut milk with bell peppers, bamboo shoots, Asian eggplant, string beans and Thai basil. |
Gang Keaw Wan |
$8.00 - $10.00 |
Green curry and coconut milk with bell peppers, bamboo shoots, Asian eggplant, string beans and Thai basil. |
Massaman Curry |
$8.00 - $10.00 |
Prepared with coconut milk, onions, peanuts, avocado and butternut squash. |
Pra Ram Gai |
$8.00 - $10.00 |
Stir-fried sliced chicken breast topped with peanut sauce over a bed of broccoli. |
Pad Gra Pow |
$8.00 - $10.00 |
Sauteed bell peppers, mushrooms and string beans in Thai basil sauce. |
Pad Khing |
$8.00 - $10.00 |
Sauteed with mushroom, snow pea, onion and ginger sauce/ |
Pad Cashew Nut |
$8.00 - $10.00 |
Sauteed with snow pea, carrot, pineapple and bell pepper. |
Pad Phed Kee Mao |
$8.00 - $10.00 |
Sauteed with string bean, carrot, basil and lime leave in red curry sauce. |
Grilled Jumbo Shrimp |
$20.00 |
Served with sticky rice and steamed mixed vegetables. |
Grilled Rib Eye Steak |
$25.00 |
Served with sticky rice and steamed mixed vegetables. |
Grilled Salmon |
$20.00 |
Served with sticky rice and steamed mixed vegetables. |
Pad Thai |
$8.00 - $10.00 |
Stir -fried rice noodles with eggs, bean curd, bean sprouts, scallions and peanuts. |
Pad Kee Meow |
$8.00 - $10.00 |
Sauteed flat rice noodles with bell peppers, onions and Thai basil. |
Pad See Ew |
$8.00 - $10.00 |
Sauteed flat rice noodle with Chinese broccoli and eggs. |
Lad Nar |
$8.00 - $10.00 |
Pan-fried flat rice noodle with Chinese broccoli in a gravy sauce. |
Thai Noodle Soup |
$8.00 - $10.00 |
Steamed thin rice noodles with bean sprouts and scallions. |
Thai Fried Rice |
$8.00 - $10.00 |
Fried rice with eggs, carrots, onions and scallions. |
Basil Fried Rice |
$8.00 - $10.00 |
Fried rice with basil, vegetables, Thai chilies, onions and pepper. |