| Edamame |
$3.00 |
Boiled soybeans with sea salt. |
| Spicy Edamame |
$4.00 |
Spicy boiled soybeans. |
| Oshinko |
$4.00 |
Assorted Japanese pickled vegetable. |
| Hiya-Yakko |
$4.00 |
Cold tofu with ginger and green onion. |
| Itawasa |
$4.00 |
Sliced kamaboko (fish cake) with wasabi and soy sauce. |
| Chikuwa |
$3.00 |
Tube-like shape food made from surimi (ground white fish). |
| Chawan-Mushi |
$4.50 |
Egg custard with shrimp, chicken and mushroom. |
| Satsuma-Age |
$7.00 |
Fried fish cake with various vegetables. |
| Nasu-Dengaku |
$5.00 |
Sweet miso glazed eggplant. |
| Age-Nasu |
$5.00 |
Eggplant with grated daikon radish. |
| Agedashi-Tofu |
$5.50 |
Fried tofu with dashi broth grated daikon radish. |
| 4 Piece Gyoza |
$5.00 |
Dumpling (pork and vegetables). |
| Chicken Kara-Age |
$6.00 |
Soy marinated fried chicken with wasabi aioli. |
| Yakiniku Bulgogi |
$9.00 |
Beef BBQ. |
| Korean Okonomiyaki |
$14.00 |
|
| 5 Piece Kaki Fries |
$6.50 |
Fried oysters. |
| Yamaimo Tempura |
$6.50 |
Mountain-yam tempura. |
| Vegetable Tempura |
$7.00 |
Variety of vegetable tempura. Vegetarian. |
| Kamaboko Tempura |
$4.50 |
Tempura of white fish cake. |
| Chikuwa Tempura |
$5.00 |
Tempura of tube-style fish cake inside cheese. |
| Ika Tempura |
$9.00 |
Rolled calamari and vegetable tempura. |
| Seafood Tempura |
$9.00 |
Shrimp, white fish and calamari tempura. |
| Assorted Tempura |
$12.00 |
All kinds of tempura. |
| Saba Nanban-Zuke |
$6.00 |
Vinegar and soy marinated mackerel. |
| Salmon Nanban-Zuke |
$6.50 |
Vinegar and soy marinated baked salmon. |
| 6 Piece Salmon Sashimi |
$9.50 |
|
| Assorted Sashimi |
$12.00 |
3 pieces of salmon, 2 pieces of tuna and XL squid. |
| 6 Piece Battera |
$8.50 |
Lightly cured pressed mackerel sushi rice. |
| 6 Piece Salmon Oshi-Sushi |
$9.50 |
Pressed cured salmon sushi with ikura. |
| House Salad |
$2.50 |
Small portion. |
| Seaweed Salad |
$3.00 |
|
| Chabuya Special Salad |
$5.00 |
House salad with shrimp tempura. |
| Gyu-Don |
$11.00 |
Rice topped with boiled beef and onions. Served with salad and miso soup. |
| Yakiniku Bulgogi-Don |
$12.00 |
Rice topped with beef BBQ. Served with salad and miso soup. |
| Katsu-Don |
$12.00 |
Breaded kurobuta pork cutlet. Served with salad and miso soup. |
| Pork-Ginger-Don |
$12.00 |
Rice topped with kurobuta pork ginger. Served with salad and miso soup. |
| Pork-Teriyaki-Don |
$12.00 |
Korean pork teriyaki. Served with salad and miso soup. |
| Oyako-Don |
$11.00 |
Rice topped with chicken and egg. Served with salad and miso soup.
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| Vegetable Ten-Don |
$10.00 |
Rice topped with vegetable tempura. Served with salad and miso soup. |
| Shrimp Ten-Don |
$11.00 |
Rice topped with shrimp and vegetable tempura. Served with salad and miso soup. |
| Seafood Ten-Don |
$13.00 |
Rice topped with shrimp, fish and calamari tempura. Served with salad and miso soup. |
| Unagi-Don |
$14.00 |
Rice topped with barbequed fresh water eel. Served with salad and miso soup. |
| Zuke-Don |
$14.00 |
Rice topped with marinated tuna. Served with salad and miso soup. |
| Salmon and Ikura-Don |
$14.50 |
Rice topped with salmon sashimi and salmon roe. Served with salad and miso soup. |
| Chirashi-Don |
$15.00 |
Rice topped with sashimi. Served with salad and miso soup. |
| Salmon Wappa |
$13.00 |
Mixed rice with salmon and salmon roe. Served in wappa vessel with salad and soup. |
| Gyu Wappa |
$13.00 |
Mixed rice with beef and peas. Served in wappa vessel with salad and soup. |
| Zaru |
$8.00 |
Chilled noodle with dipping sauce or broth. |
| Age-Nasu |
$10.50 |
Eggplant with grated daikon radish. |
| Sansai Tororo |
$11.00 |
Mountain vegetables, mushrooms and grated yam. |
| Vegetable Ten-Zaru |
$11.50 |
Seasonal vegetable tempura. |
| Ten-Zaru |
$12.00 |
Shrimp and seasonal vegetable tempura. |
| Shrimp Ten-Zaru |
$13.00 |
Shrimp only tempura. |
| Ten-Iso |
$13.00 |
Seafood and vegetable tempura with grated daikon radish. |
| Wakame-Tanuki |
$8.00 |
Seaweed and tempura flakes. |
| Tori |
$10.50 |
Chicken and egg. |
| Gyu-Niku |
$11.50 |
Thinly sliced beef rib-eye and egg. |
| Sansai Tororo |
$11.00 |
Mountain vegetables, mushrooms and grated yam. |
| Vegetable Ten-Kake |
$11.00 |
Seasonal vegetable tempura. Vegetarian. |
| Shrimp-Ten-Kake |
$11.50 |
Shrimp and seasonal vegetable tempura. |
| Nabeyaki-Udon |
$13.00 |
Seafood and chicken hotpot udon. |
| An'mitsu |
$4.50 |
Agar jelly, fruit, kinako ice cream and brown sugar syrup. |
| House-Made Ice Cream |
$3.00 |
|
