| Soup De Jour |
|
Our soup of the day, created daily and priced accordingly. |
| Caprese |
$6.00 |
Fresh mozzarelia and sliced roma tomato with a balsamic reduction, extra virgin olive oil and fresh basil. |
| Sesame Beef Salad |
$7.00 |
Served with mesculine pepper, mozzarella and diced tomatoes. |
| Caesar Salad |
$6.00 |
A tower of crisp romaine lettuce, creamy caesar dressing with shredded parmesan cheese with overzealous seasoned croutons. |
| Raspberry Almond Salad |
$6.00 |
Masculin greens tossed in a raspberry cream dressing then topped with crumbled feta cheese and sliced almonds. |
| Antipasta |
$6.75 |
Feta cheese roasted pepper, olives, red onions, salami pene pasta. |
| Cool Tuna |
$7.50 |
Sushi grade tuna cubed and tossed in a sesame say sauce, dotted with syrachi and served atop slices of cold cucumber. |
| Artichoke, Spinach And Crab Dip |
$7.50 |
Served warm with freshly toased bread points. |
| Tuna Tartar |
$11.00 |
Finely cubed sushi grade tuna tossed in an asian soy based sauce with minced veggies, served over a sweet seaweed salad accompanied by pickled ginger and wasabi. |
| Asian Spring Roll |
$7.75 |
Lightly fired spring roll stuffed with shrimp napa cabbage, carrot, and served with a honey say and sweet chile mae play sauce. |
| Jumbo Lump Crab Cakes |
$10.25 |
Two 2oz. jumbo lump crab cakes served with a white wine garlic cream sauce. |
| Blackened Yellow Fin Tuna |
$9.25 |
Blackened tuna steak, served over seasonal veggies with a mango salsa. |
| Sea Scallops |
$10.00 |
Lightly fried sea scallops served with mandarin orange supreme and chef's choice beurre blanc. |
| Spicy Oysters |
$8.25 |
Fresh select oysters fried and served with a spicy spring onion sauce. |
| Calamari |
$7.50 |
Lightly battared rings served over mesculin greens with a smoked paprika aioli. |
| Jumbo Buffalo Shrimp |
$10.25 |
Five hot not spicy shirmp served with blue cheese dressing. |
| Portabella Crab Stack |
$8.75 |
Oven roasted portabella mushrooms layered with tender asparagus, lump crab meat and fresh mozzarella cheese drizzled with a balsamic reduction. |
| Spicy Tuna Bites |
$8.25 |
Tuna bites served with syrachi, asian soy sauce and a sweet chille sauce. |
| Tilapia |
$10.50 |
Pan fried tilapia topped with sun dried tomatoes compote and pepper risotto. |
| Seafood Risotto |
$9.00 |
Creamy onion basil risotto served with jumbo shrimp and scallop. |
| Raspberry Shrimp |
$9.00 |
Four seared shrimp tossed in raspberry soy buerre served with roasted pepper ans soba noodles. |
| Chicken Quesadilla |
$9.00 |
Seasoned chicken, with sauteed peppers, onion and mexican cheese topped with a cool aoili. |
| Wings For Mark |
$6.75 |
Six wings fried and tossed in your choice of mild, hot, bbq, or asian sauce. |
| Chicken One Eleven |
$8.25 |
Seared and sliced chicken breast over seasonal veggies with an applewood smoked bacon cream sauce. |
| Florida Mango Chicken |
$8.75 |
Served with sauteed pepers and grilled amngos. |
| Cilantro Chicken Salad |
$7.00 |
Housemade chicken salad with hints of cilantro accompanied by toast points. |
| Chicken Soba |
$8.50 |
Grilled chicken served with a sun dried tomato white sauce atop with soba pasta. |
| Pan Seared Duck |
$11.50 |
Pan seared duck medallions with bacon wrapped asparagus and a sweet burre blanc. |
| Orange Beef With Shrimp |
$10.50 |
Served with a tangy mandarin salsa. |
| Steak Quesadilla |
$9.00 |
Seasoned steak with sauteed pepper, onion and mexican cheese topped with cool aoili. |
| Steak Oscar |
$10.75 |
Petite filet atop jumbo lump crab meat and asparagus with bearnaise sauce. |
| Petite Filet Medallion |
$9.00 |
Southwest spiced petite filet with a chive compound butter and seasonal vegetables. |
| Curried Beef |
$9.95 |
Curried beef served with a herb pelof and red chili sauce. |
| Classic Surf & Turf |
$15.25 |
A broiled 4oz, lobster tail accompanied by a 5oz filet mignon served with sauteed mushrooms and a cabernet sauce. |
| Baby Buffalo Burgers |
$9.00 |
Three, 3 oz bison burgers with lettuce % tomato. |
| Jamaican Lamb |
$13.00 |
Jamaican rum rubbed served with potatoes and a tomato spinach ragot. |
| Sesame Beef Salad |
$7.00 |
Served with mesculine, pepper mozzarella and diced tomato. |
| Cheese Flight |
$13.00 |
Chef's daily choice of four international cheeses complete with seasonal fruits and assorted crackers. |
| Lemon Peppered Asparagus |
$5.00 |
6-8 Spears of tender asparagus seared in extra virgin olive oil, lemon juice and coarse black pepper. |
| Vegetable Skewers |
$5.50 |
Artichoke hearts, cherry tomatoes and roasted portabello mushrooms, with a goat cheese and garlic cream sauce. |
| Chips And Salsa |
$4.50 |
House fried tortilla chips with a home-made salsa. |
| Pommes Frites |
$5.25 |
Fresh fried potato slices seasoned with old bay and served with a cayenne pepper garlic aioli. |
| Edamame |
$6.00 |
Boiled and salted green soy beans the perfect oriental appetizer. |
| Cheesecake |
$6.50 |
Homemade and chef's choice of flavor. |
| Chocolate Truffle Cake |
$6.50 |
A warm chocolate cake with a hot fudge center served on top of vanilla ice cream. |
| Chocolate Covered Strawberries |
$6.00 |
A pair of freshly dipped light and dark strawberry. |
| Tiramasu |
$6.50 |
Mediterranean coffee dessert made with mascarpone cheese and dutch coco powder. |
