| Spinach and Crab Dip |
$8.50 |
Monterey Jack and Parmesan Cheeses Tri-colored Tortilla Chips |
| Blackened Beef Tenderloin Tips |
$6.90 |
Black Bean corn Salsa and Roasted Red Pepper Remoulade. |
| Coconut Shrimp |
$8.50 |
Six large Shrimp fried to a golden brown and served with our delicious Orange Marmalade with Myer's Rum R dipping sauce. |
| Red Stripe Beer Calamari |
$7.50 |
Marinated in Jamaican beer and Florida bay spice blend, lightly fried and served with a roasted red pepper Remoulade. |
| Seared Yellow fin Tuna, |
$8.50 |
Sushi grade tuna seared served with wasabi, and soy sauce. |
| Braised Mussels |
$8.20 |
In coconut lime curry broth with julienne of vegetables. |
| Sauteed Crab Cakes |
$10.20 |
Crab with Jamaican Spices, garnished with island mango salsa |
| Garlicky Shrimp |
$8.50 |
Six large Char-broiled shrimp topped with garlic butter sauce and drizzled with spicy roasted tomato vinaigrette |
| Sweet Plantains and Shredded Pork |
$6.90 |
Crispy Fried Plantains topped with slow roasted BBQ Pork, served with Jamaican Cole Slaw. |
| Chicken Spring Rolls |
$5.90 |
Jerked Spiced Shredded Chicken, Garlic, Cilantro and Jack Cheese with Mango Citrus Dipping Sauce. |
| Queso Fundido |
$8.70 |
A Blend of Three Cheeses and Spicy Chorizo Sausage, Roasted Poblano Peppers, topped with Pico de Gallo warm Tri-flavored Tortilla Crisps |
| Lobster Bisque Soup |
$5.70 |
|
| Catch Salad |
$4.50 |
Tossed with tropical citrus vinaigrette |
| Caesar salad |
$4.20 |
Add Skewered Shrimp $ 11.7, Add Jerked Chicken or Red Stripe Beer Calamari $10.2 |
| Soup of the Day |
$5.50 |
Broccoli cream soup |
| Conch Chowder |
$5.20 |
|
| The Fresh Fish Salad |
$11.50 |
Skewered jumbo shrimps, scallops, and fresh fish are flame-grilled. Served over mixed greens and a large Portobello mushroom with tropical citrus vinaigrette dressing. |
| CHILEAN SALMON |
$16.90 |
|
| YELLOWFIN TUNA |
$19.20 |
|
| SCALLOPS |
$18.90 |
|
| CHILEAN SEA BASS |
$23.70 |
|
| TILAPIA |
$17.90 |
|
| MAHI MAHI |
$16.90 |
|
| Macadamia Nut Encrusted Chilean Sea Bass |
$23.70 |
Certified Fresh Sea Bass encrusted with Macadamia nuts, served on Citrus Buerre Blanc Sauce and topped with Island Mango Salsa. |
| Peppercorn Encrusted Tuna |
$19.20 |
Tri-color Peppercorns and topped with a Red Wine Butter sauce. |
| Shrimp Scampi Caribbean Style |
$15.20 |
Fresh Lime, Capers, Tomatoes, Green Peppers, and Roasted Garlic. |
| Guava Salmon |
$17.70 |
Stuffed with fresh Basil, wrapped in Apple Wood Smoked Bacon on Guava BBQ sauce, topped with Roasted Corn salsa |
| Sauteed Black Grouper |
$21.90 |
Hearts of Palm, Mushrooms and Tomatoes in a rich Cream sauce. |
| Pistachio Encrusted Scallops |
$21.90 |
Roasted Plantain Daiquiri Sauce. |
| Blackened Basa |
$21.90 |
Served on a pool of Smoked Tomato Vinaigrette, topped with a Red Pepper Pineapple Salsa. |
| Bahamian Lobster Tail |
$26.90 |
9oz. Tail served with Drawn Butter |
| Jamaican Jerked Pork Tenderloin |
$16.70 |
Jerk spiced rubbed flamed-grilled and served with a Captain Morgan Spiced Rum R sauce, and Roasted Corn Salsa. |
| Flame Roasted Caribbean Jerk Chicken |
$16.20 |
Fresh double Chicken Breast rubbed with Caribbean Jerk Spice and drizzled with Passion Fruit Vinaigrette. |
| Filet Mignon |
$28.90 - $25.20 |
Center Cut, Aged and seasoned to perfection. Out most tender steak |
| Surf and Turf |
$34.00 |
9 oz. Lobster Tail, Drawn Butter, 6 oz Filet Mignon, Red Wine sauce. |
| Certified Angus Beef R 14 oz. Adobo Rib Eye |
$19.20 |
Marinated in Citrus juice, Garlic, and Cilantro, Grilled Red Onions. |
| Cuban Style Back Pork Ribs |
$16.90 |
Huge portion of ribs slow roasted & basted with Guava BBQ sauce. |
| 14 oz. Certified Angus Beef R New York Strip |
$20.90 |
|
| Smoked Seafood Dip - Shish - Kabob |
$6.50 |
A Unique Blend of Smoked Mahi, Amberjack, and Marlin served with Carr's Original Assorted Tabled Wafers, prepared Horseradish, Capers and chopped Hard Boiled Egg! Pecan Wood Grilled, Captain Morgan S |
| Smoked Seafood Dip - Steak |
$12.90 |
A Unique Blend of Smoked Mahi, Amberjack, and Marlin served with Carr's Original Assorted Tabled Wafers, prepared Horseradish, Capers and chopped Hard Boiled Egg! Pecan Wood Grilled, Captain Morgan S |
| Smoked Seafood Dip - Chicken |
$11.90 |
A Unique Blend of Smoked Mahi, Amberjack, and Marlin served with Carr's Original Assorted Tabled Wafers, prepared Horseradish, Capers and chopped Hard Boiled Egg! Pecan Wood Grilled, Captain Morgan S |
| Steak Au Poivre |
$29.90 |
13 oz. CAB N. Y. Strip Steak Tri-color Peppercorn Brandy Cream Sauce |
| Catch Pasta |
$16.90 |
Sauteed Chorizo, Shrimp, Red Onion, Cayenne Spiced, Cream and Black Beans, Penne Pasta |
| Champagne & Sparkling |
$159.00 |
Dom Perignon, France |
| Moet White Star Split |
$12.00 |
|
| Moet White Star, Ca. |
$65.00 |
|
| White Wines |
$5.50 - $21.00 |
Riesling, Relax, Ca |
| Reisling, Covey Run, Columbia Valley |
$5.50 - $21.00 |
|
| Sauvignon Blanc, Monkey Bay |
$5.50 - $21.00 |
|
| Sauvignon Blanc, Groth, Napa |
$8.20 - $29.00 |
|
| Pinot Grigio, Bolla, California |
$6.00 - $23.00 |
|
| Pinot Grigio, Santa Margherita, Italy |
$10.20 - $47.00 |
|
| Pinot Grigio, Trimbach, France |
$0.00 - $34.00 |
|
| Chardonnay, B.V. Century Cellars, Ca |
$4.80 - $0.00 |
|
| Chardonnay, Streling, Ca. |
$7.20 - $25.00 |
|
| Chardonnay, Blackstone, Ca |
$6.20 - $23.00 |
|
| Chardonnay, J Lohr, "Riverstone" Ca |
$7.20 - $25.00 |
|
| Chardonnay, Jekel "Gravelstone", Ca |
$8.20 - $30.00 |
|
| Chardonnay, La Crema; Cold Coast, Ca |
$9.20 - $31.00 |
|
| Chardonnay, Kendal Jackson "Grand Reserve" |
$9.20 - $30.00 |
|
| Chardonnay, Far Niente, Ca |
$0.00 - $59.00 |
|
| Chardonnay, Cakebread, Ca |
$0.00 - $70.00 |
|
| White-Zinfandel-Foxhorn, California |
$4.80 - $18.00 |
|
| Pinot Noir, Rex Goliath, Ca |
$5.50 - $20.00 |
|
| Pinot Nor, Bridgeview, Southern Oregon |
$9.00 - $29.00 |
|
| Pinot Noir, Kendall Jackson, Ca |
$9.20 - $29.00 |
|
| Pinot Noir, La Crema, Russian River, Ca |
$9.20 - $31.00 |
|
| Pinot Noir, David Bruce, Sonoma 2004 |
$0.00 - $45.00 |
|
| Pinot Noir, David Bruce, Santa Lucia Highlands, 2002 |
$0.00 - $70.00 |
|
| Merlot, B.V. Century Cellars, Ca. |
$4.80 - $0.00 |
|
| Merlot, Silverado, Napa |
$11.00 - $40.00 |
|
| Merlot, Sterling, Ca. |
$8.20 - $29.00 |
|
| Merlot, Blackstone, California |
$7.70 - $28.00 |
|
| Zinfandel, Alexander Valley, "SinZin", Cal |
$9.20 - $33.00 |
|
| Davinci, Chianti |
$7.70 - $32.00 |
|
| Rosemount Shiraz, Australia |
$5.50 - $21.00 |
|
| Cabernet Sauvignon, B.V. Century Cellars, Ca. |
$4.80 - $0.00 |
|
| Cabernet Sauvignon, J Lohr Ca. |
$8.20 - $29.00 |
|
| Cabernet Sauvignon, Hess Select, Ca. |
$8.00 - $29.00 |
|
| Cabernet Sauvignon, Liberty School, Ca |
$9.20 - $31.00 |
|
| Cabernet Sauvignon, BV Georges De Latour, Ca. |
$0.00 - $110.00 |
|
| Cabernet Sauvignon, Silver Oak, Ca. 2001 |
$0.00 - $110.00 |
|
| Cabernet Sauvignon, Far Niente, Ca, 2000 |
$0.00 - $119.00 |
|
| Swanson, Alexis, Table Red 2002 |
$0.00 - $85.00 |
|
| Cabernet Sauvignon, Caymus, 2004 |
$0.00 - $85.00 |
|
| Cabernet Sauvignon, Stags Leap Artemis, Napa 2003 |
$0.00 - $70.00 |
|
| Coconut and Key Lime Creme Brule |
$4.70 |
With Whipped cream and Toasted Coconut. |
| Gelato |
$4.20 |
Almond Joy R Coconut, Chunks of Fudge and Almonds |
| Key Lime Pie |
$4.20 |
From scratch served with fresh whipping cream & lime zest. |
| Mango and Honeydew Melon Sorbet |
$4.20 |
|
| Xzango |
$4.70 |
A cheesecake rolled cannoli style, deep fried and served with whipped cream and fresh berries. |
| Chocolate Mousse Pie |
$4.70 |
Made from scratch |
| Guava Rum Cake |
$4.70 |
Served warm with Fresh Whipped Cream and Raspberry Passion Fruit Coulis. |
| Surf and Turf |
$8.20 |
Tenderloin Tips & Grilled Shrimp with Shoe String French Fries |
| Steak on a Stick |
$4.20 |
Pork tenderloin tips on a stick with BBQ dipping, served with Shoe String French Fries. |
| Fish Sticks and Fries |
$4.20 |
|
| Deep Dish Pizza |
$4.20 |
|
| Chicken Tenders |
$4.20 |
Served with Shoe String French Fries |
| Cheeseburger |
$4.70 |
Juicy Cheeseburger served with Shoe String French Fries. |
| Macaroni and Cheese |
$4.20 |
|
| SALMON |
$10.95 |
5 Ounce Choice of Topping |
| SHRIMP SCAMPI |
$10.95 |
"Caribbean Style" Little Spicy |
| JAMAICAN JERK PORK TENDERLOIN |
$10.95 |
Rum Sauce |
| BARBAQUE HALF ROASTED CHICKEN |
$10.95 |
|
| GUAVA RIBS |
$10.95 |
|
| Sides |
|
Vegetable Medley - Fried Sweet Plantains - Glazed Carrots - Cuban Black Beans - Steamed Broccoli - Jamaican Cole Slaw - Shoe String Fries - Gingered Sweet Potato Salad - Yucca Fries - Sauteed Asparag |
