| Veal Tonno |
|
thinly sliced roasted veal with arugula & tuna capers mayo |
| Salmon |
|
raw salmon with green peppercorn, dijon mustard, drizzled with extra virgin olive oil |
| Beef |
|
thinly sliced raw beef with capers, red onions, lemon, olive oil & parmesan cheese |
| Spek |
$10.00 |
prosciutto, aromatized with black pepper |
| Prosciutto San Danielle |
$10.00 |
prosciutto de parma with olive oil |
| Culatello |
$10.00 |
leanest & most tender part of prosciutto |
| Cacciatorini |
$10.00 |
air-dried pork & wild boar sausage |
| Mortadella |
$10.00 |
pistachio flavored cured meat from bologna |
| Porchetta |
$10.00 |
slices of roasted pork with fresh herbs |
| Cured Meat Tasting |
$14.00 |
a selection of menu listed cured meats paired with fresh herb crostini |
| Sharp Cheddar |
$7.00 |
cow milk from vermont |
| Crowley |
$7.00 |
cow milk from vermont |
| Asiago |
$7.00 |
soft, semi-aged cow milk from vermont |
| Pecora Nera |
$7.00 |
prosciutto milk from sardegna |
| Ubriaco Veneto |
$7.00 |
cow milk aged in wine from veneto |
| Parmigiano Reggiano |
$7.00 |
milk aged 2 years, from emilia romagna |
| Gorgonzola Dolce |
$7.00 |
sweet & creamy cow milk from piemonte |
| Buffalo Mozzarella |
$7.00 |
buffalo milk from campania |
| Tuscan Pecorino |
$7.00 |
sheep milk from tuscany |
| Cheese Platter |
$12.00 |
a selection of cheeses served with fruit jams & crostini |
| Cocktail Olives |
$7.00 |
a selection of italian olives with crostini |
| Artichoke |
|
grilled jerusalem artichoke |
| Tomato & Pesto |
|
chopped tomatoes, red onions fresh mozzarella & pesto |
| Mushrooms |
|
sauteed mixed mushrooms & drizzled truffle oil |
| Spek Arugula |
|
prosciutto & arugula with a touch of extra virgin olive oil |
| Mozzarella & Peppers |
|
olive oil, fresh mozzarella & roasted peppers |
| Canas Traditional Wedding Soup |
|
chicken with fresh vegetable & pasta in a chicken broth. |
| Lentil Soup |
|
lentil soup in a vegetable broth |
| Canas |
$12.00 |
the chefs seasonal selection of cold small plates from our menu. |
| Rice Croquette |
$10.00 |
mortadella, cheese & saffron. |
| Spedini Ala Romana |
$10.00 |
egg dipped white bread stuffed with mozzarella breaded pan fried served in a spicy tomato sauce. |
| Lump Crab Cake |
$14.00 |
crab cake with peppers, celery & scallion served in a spicy tomato sauce. |
| Portobello |
$8.00 |
grilled portobello mushroom gratinee with mozzarella. |
| Caponata |
$8.00 |
traditional sicilian eggplant with celery, capers, onions, basil & fresh tomato. |
| Canas Sausage |
$10.00 |
mixed grilled sausage & cacciatorini served with a special jam. |
| Cherry Mozzarella |
$9.00 |
small bites of homemade mozzarella with sundried tomato & hot cherry peppers. |
| Schiacciata |
$6.00 |
sicilian olives, celery, peppers, eggplant marinated with olive oil & fresh herbs. |
| Mesclun |
$9.00 |
mixed green salad, cucumbers, red onion, carrot & red wine vinaigrette topped with hard sheep cheese. |
| Pears |
$9.00 |
bosco pears, endive, walnuts & scallion in a white balsamic vinaigrette topped with cotonese cheese |
| Mozzarella |
$9.00 |
buffalo mozzarella with vine tomato, roasted peppers & basil. |
| Spinach & Mushroom |
$9.00 |
baby spinach & mushroom salad with peppers & toasted almonds in a honey dijon dressing. |
| Mango |
$9.00 |
mango with mixed greens, red peppers, carrots & plum tomatoes in a white balsamic vinaigrette. |
| Lobster Salad |
$14.00 |
with celery & red onions served with fresh squeezed lemon juice, extra virgin olive oil & crostini. |
| Canas Caesar Salad |
$9.00 |
classic caesar salad served with crostini bread. |
| Arugula |
$9.00 |
juliennes of grilled portobello mushroom, served over a bed of arugula with roasted peppers in a creamy gorgonzola dressing. |
| Prosciutto |
|
prosciutto, arugula & asiago cheese |
| Mortadella |
|
mortadella and goat cheese |
| Porchetta |
|
porchetta and fontina cheese |
| Chicken |
|
ham, mozzarella & grilled onions |
| Vegetable |
|
mixed grilled vegetables & cheddar cheese |
| Three Cheese |
|
tuscan pecorino, pecora nera & ubriaco veneto |
| Portobello |
|
grilled portobello mushrooms with ham & buffalo mozzarella |
| Chimay |
|
|
| Fruil Straberry |
|
|
| Delirium Nocturnum |
|
|
| Tripel Karmeliet |
|
|
| Kostritier Schwarzbier |
|
|
| Weichenstephaner Weissbier |
|
|
| Peroni |
|
|
| Moretti |
|
|
| Fire Island Lighthouse Ale |
|
|
| Captain Lawrence Liquid Gold |
|
|
| J.K. Scrumpy's Organic Apple Cider |
|
|
| Wandering Aengul Dry Oaked Cider |
|
|
| San Pellegrino Lemonade |
$4.00 |
|
| San Pellegrino Orange Soda |
$4.00 |
|
| San Pellegrino Sparkling Water |
$4.00 - $7.00 |
|
| Panna Flat Water |
$4.00 - $7.00 |
|
| Green |
|
|
| Red |
|
|
| Serenity |
|
|
| Espresso |
$2.50 |
|
| Cappuccino |
$4.00 |
|
| Latte |
$3.50 |
|
| Macchiato |
$3.50 |
|
| Bellinis |
|
one part white peach nectar, five parts prosecco brut. |
| Scropino |
|
one scoop lemon gelato, five parts prosecco brut. |
| The Red Priest |
|
three parts prosecco brut, one part pomegranate juice. |
| Sicilian Vespers |
|
three parts prosecco brut, one part red blood orange juice. |
| Strawberry Blonde |
|
two parts of domaine carneros vintage brut, two parts fresh strawberry puree. |
| Long-Stemmed Rose |
|
two parts domaine cameros brut rose, one part fresh raspberry, one part raspberry liqueur. |
| Passion Flower |
|
one part cameros vintage brut, one part fresh passion fruit puree. |
| Calla Lily |
|
two parts domaine carneros vintage brut, two parts french pear puree, one part pear william eau-de-vie. |
| Mango Tango |
|
one part mango gelato, two parts schramsberg blanc de blancs, half a lemon. |
| Valle Acate Cerasuolo Di Vittoria 2007 |
$11.00 |
|
| Triacca Valtellina Sassella 2006 |
$11.00 |
|
| Foradori Teroldego Rotaliano 2006 |
$11.00 |
|
| Vietti Barbera DAsti Tre Vigne 2007 |
$11.00 |
|
| La Spinetta Sangiovese 2006 |
$10.00 |
|
| Nero Di Casanova Zamo Rosso 2008 |
$11.00 |
cabernet, merlot, refosco |
| Grifalco Aglianico Del Vulture 2006 |
$11.00 |
|
| Tramin Sauvignon Blanc 2008 |
$10.00 |
|
| Ronchi Di Cialla Ribolla Gialla 2008 |
$10.00 |
|
| Contra Soarda Vespaiolo 2008 |
$10.00 |
|
| Pacherhof Sylvaner 2008 |
$10.00 |
|
| Pilandro Lugana 2007 |
$9.00 |
|
| Cantina Del Taburno Coda Di Volpe 2008 |
$11.00 |
|
| Mionetto Prosecco (Sergio) |
$12.00 |
|
| Pierre Peters Blanc De Blancs Brut |
$15.00 |
|
| Lini Lambrusco Rosato In Corregio |
$12.00 |
|
| Mionetto Prosecco (Sergio) |
$48.00 |
|
| Pierre Peters Blanc De Blancs Bru |
$60.00 |
|
| Lini Lambrusco Rosato In Corregio |
$48.00 |
|
| Canas Sangrias 32 Oz. |
$28.00 |
red or white or sparkling |
| Latium Soave Le Calle 2008 |
$40.00 |
|
| Guidobono Arneis 2008 |
$45.00 |
|
| Ronchi Di Cialla Ribolla Gialla 2008 |
$50.00 |
|
| Princic Friulano Collio 2007 |
$6.50 |
|
| Tramin Sauvignon Blanc 2008 |
$45.00 |
|
| Contra Soarda Vespaiolo 2008 |
$50.00 |
|
| Ronchi Di Cialla Ribolla Gialla 2008 |
$50.00 |
|
| Vie De Romans Flor De Uis 2007 |
$75.00 |
|
| Pilandro Lugana 2007 |
$35.00 |
|
| Bisci Verdicchio De Matellica 2007 |
$40.00 |
|
| Terredora Falanghina 2008 |
$45.00 |
|
| Terredora Greco Di Tufo 2008 |
$55.00 |
|
| Colli Serrapatrona |
$40.00 |
collequanto 2007 |
| La Spinetta Sangiovese 2006 |
$50.00 |
|
| Antonelli Montefalco Rosso 2006 |
$50.00 |
|
| Colli Serrapatrona Robbione 2006 |
$60.00 |
|
| Armani Marzemino 2007 |
$35.00 |
|
| Ronchi Di Cialla Rosso 2006 |
$45.00 |
|
| Cavallotto Dolcetto |
$45.00 |
dalba boschis-scot 2008 |
| Vajra Nebbiolo Langhe 2007 |
$45.00 |
|
| Zamo Rosso 2008 |
$50.00 |
|
| Allegrini Palazzo Della Torre 2006 |
$50.00 |
|
| Foradori Teroldego Rotaliano 2006 |
$50.00 |
|
| Vietti Barbera DAsti Tre Vigne 2007 |
$50.00 |
|
| Vin Santo |
|
|
| Marzamino |
|
|
