Smoked Fish Dip |
$5.49 |
In-house slow smoked fish mixed with cream cheese, sour cream and a Mexican spice medley. Served with chips. |
Nachos |
$6.99 |
Crisp warm tortillas topped with cheese, jalapenos, beans, scallions, tomatoes and sour cream. |
Macho Nacho |
$7.99 |
|
4 Crispy Taquitos |
$7.99 |
Rolled corn or flour tortillas filled with shredded beef or chicken, fried to perfection and served with guacamole and sour cream. |
Chili Con Queso |
$5.49 |
Melted cheese with roasted green chile bits and Mexico's finest spices. Served with tortilla chips for dipping. |
Quesadillas |
$6.49 |
Two flour tortillas filled with our blend of cheddar and Monterrey Jack cheese, sliced jalapenos, tomatoes and scallions, topped with sour cream. Served hot. |
Guacamole Dip and Chips |
$7.49 |
A tasty blend of fresh California avocados, tomatoes and green chilies. Served with tortilla chips. |
Ceviche |
$6.99 |
A fresh, cold salad of seafood and garden vegetables marinated in lime juice. |
El Loco Diablo Wings |
$6.99 |
Ten wings dipped in our traditional fiery hot sauce, or Aztec style in New Mexican ground chilies and spices. Served with carrots, celery and ranch or blue cheese dressing. |
Wings |
$7.99 |
In-house smoked in dry rub. Served with carrots, celery, ranch or blue cheese and BBQ sauce. |
New Mexican Green Chili |
$4.49 |
A New Mexican specialty with pan seared pork diced and slow cooked with tomatillos, green chilies, carrots and broth. Topped with melted jack cheese. |
Sopa De Lima |
$4.49 |
A chicken and lime soup topped with tortilla strips. |
Carne Adovada Tacos |
$10.99 |
Two soft flour tacos stuffed with diced sirloin steak simmered in New Mexican spices with melted jack cheese, pico de gallo and lettuce. Served with rice and black beans. |
Tacos Supremas |
$10.99 |
Two blue corn and flour tortillas stuffed with marinated and grilled steak and chicken, topped with roasted peppers, onions, queso fresco, sour cream and guacamole. Served with a side of fresh tomati |
Carne Asada Tacos |
$10.99 |
Two flour tacos stuffed with dry rubbed sirloin steak and served with lettuce, roasted peppers and onions. Topped with queso fresco and a side of roasted tomato and cilantro salsa. Served with rice a |
Fish Tacos |
$12.99 |
Two blackened catch of the day flour tacos, served with Mexican tartar sauce, red cabbage, Monterrey Jack cheese and a side of chipotle sauce. Served with rice and black beans. |
Chipotle Shrimp Tacos |
$11.99 |
Two soft flour tacos stuffed with chipotle shrimp, roasted red bell pepper, jack cheese and red cabbage. Served with rice and black beans. |
Taco Plate |
$9.99 |
Two corn or flour tacos with your choice of beef, chicken, chorizo or shredded beef. Served with rice and black beans. |
Zapnin |
$10.99 |
Two crisp fried flour tortillas, one filled with ground beef, the other with chicken. Both served under a zesty sauce of tomatoes and green chilies, topped with sour cream and guacamole. Served with |
Campechanga |
$11.99 |
Two chimichangas stuffed with cream cheese, one with marinated steak and one with chicken. Topped with a mild cheese salsa, guacamole and sour cream. Served with rice and beans. |
Seafood Campechanga |
$12.99 |
Two chimichangas stuffed with a mixture of herb cream cheese, shrimp and Alaskan king crab. Topped with chili con queso, guacamole and sour cream. Served with rice and beans. |
Stacked Enchiladas |
$10.99 |
Three yellow corn tortillas layered with your choice of filling. |
Chicken Poblano Rojas |
$12.99 |
A chicken breast sauteed in olive oil and topped with a blend of freshly roasted peppers in a light cream sauce. Served on a bed of rice with a side of black beans. |
Chicken Monterrey |
$12.99 |
A fresh chicken breast stuffed and baked with Monterrey Jack cheese and mild green chilies. Topped with chipotle sauce. Served with rice and beans. |
California Burrito |
$9.99 |
A flour tortilla stuffed full of shredded beef, beans, guacamole, sour cream and onions, rolled and topped with chili con queso, tomatoes and scallions. |
Seafood Burrito |
$11.99 |
Sauteed shrimp, scallops and mahi mixed with garden vegetables and herb cream cheese all rolled inside a flour tortilla. Topped with chipotle sauce. Served with rice. |
Al Gusto De Pablo |
$11.99 |
A chili verde burrito (diced pork tenderloin simmered in green chilies and spices), a beef enchilada and a chicken taco. Served with rice and beans. |
La Combination Suprema |
$11.99 |
A Mexican delight consisting of one chili rellano (stuffed with jack cheese, dipped in an egg batter and fried), one chicken enchilada, one shredded beef burrito, rice and beans. |
Algo De La Mar |
$11.99 |
Our crustacean creation consists of one Alaskan king crab enchilada with green sauce and one shrimp enchilada with red sauce. Accompanied with rice and topped with sour cream. |
Uno Combo |
$8.99 |
Includes rice and beans. |
Dos Combo |
$9.99 |
Includes rice and beans. |
Tres Combo |
$11.99 |
Includes rice and beans. |
Traditional Fajitas |
$12.99 |
Our famous marinated steak or chicken, charbroiled, then thinly sliced and served on a sizzling skillet of veggies. Served with pico de gallo, shredded cheese, lettuce, guacamole, sour cream and warm |
Scallops Fajitas |
$14.99 |
Large sea scallops sauteed with pico de gallo. |
Portobello Mushroom Fajitas |
$10.99 |
A sizzling skillet of portobello mushrooms and a vegetable medley. |
Shrimp Fajitas |
$14.99 |
Large shrimp sauteed with pico de gallo. |
Veracruz Fresh Catch |
$14.99 |
Sauteed in white wine, butter, mild salsa and fresh veggies. Served on a bed of rice and topped with cheese. |
Fresh Catch |
$14.99 |
Served with rice and black beans. |
Baja Bowl |
$9.99 |
A bowl full of rice, black beans, shrimp, chipotle sauce, fresh avocado chunks and romaine lettuce. |
Mesa Burrito |
$9.99 |
A healthy burrito stuffed full of chicken fajita meat, pico de gallo, black beans and rice. Topped with chipotle chili sauce, scallions and sour cream. |
Vegetarian Burrito |
$9.99 |
Garden veggies, cheddar, jack cheese and black beans all rolled inside a flour tortilla. Topped with red enchilada sauce. |
Southwestern Chicken Caesar Salad |
$9.99 |
Blackened strips of chicken breast served on our very own southwestern Caesar salad, topped with homemade croutons and grilled tomatoes. |
Route 66 Tostada |
$9.99 |
A crisp flour tortilla stacked high with your choice of beef, chorizo, chicken or shredded beef and beans. Topped with guacamole, lettuce, tomatoes, cheese and sour cream. |
Steamboat Salad |
$9.99 |
A tossed salad with fresh lettuce, tomato, egg and cheese. Topped with sauteed onions, mushrooms, peppers and your choice of grilled chicken or steak. |
Chicken Breast Sandwich |
$8.99 |
A charbroiled, juicy marinated chicken breast served on a fresh roll with cheese, lettuce, tomato and onion with french fries. |
1/2 lb. Cheeseburger |
$7.99 |
Bay burger comes with melted cheese, lettuce, tomato and onion with french fries. |
Fajita Sandwich |
$8.99 |
Fajita steak or chicken topped with cheese and pico de gallo. Served grilled on jalapeno cheddar cheese bread with french fries. |
Side of Rice |
$2.29 |
|
Side of Beans |
$2.29 |
|
Side of Guacamole |
$1.69 |
|
Side of Sour Cream |
$0.89 |
|
Side of Steamed Veggies |
$2.39 |
|
Tossed Side Salad |
$4.49 |
|
Caesar Side Salad |
$4.49 |
|
Side of French Fries |
$2.99 |
|
Side of Ranch |
$0.89 |
|
Side of Blue Cheese |
$0.89 |
|
Kid's En Nino |
$4.99 |
One beef or chicken taco with rice and beans. |
Kid's Cheeseburger |
$4.99 |
Quarter pounder with fries. |
Kid's Cheese Quesadilla |
$4.99 |
Served with rice and beans. |
Kid's Chicken Tenders |
$4.99 |
With fries and ranch dressing. |
Fried Ice Cream |
$4.49 |
Served with hot fudge, whipped cream and a cherry. |
Margarita Pie |
$4.49 |
Pretzel crust filled with tequila, fresh lime juice, triple sec, and cream. Topped with a raspberry sauce and whipped cream. |
Flan |
$4.29 |
Light and delicate caramel custard. |
Mud Pie |
$4.49 |
An Oreo cookie crust filled with vanilla ice cream and swirled with coffee. Topped with fudge and whipped cream. |
Bunuelos |
$4.49 - $5.49 |
A crisp pastry coated with cinnamon sugar and topped with ice cream, whipped cream and chocolate syrup for a final touch. |