| Sausage |
$5.95 |
White bean, tuscan kale and chili pepper soup. |
| Market Lettuce Salad |
$5.95 |
With fresh herbs and pickled shallots. |
| Roasted Beet and Celery Root Salad |
$7.95 |
With fried pears and goat cheese. |
| Little Gem Salad |
$7.95 |
With bacon, toasted nuts, gorgonzola and apples. |
| Caesar Salad |
$9.95 |
With fried spicy oysters. |
| Avocado Crab Cakes |
$10.95 |
With lime mayo and red onion. |
| Salt Cod Cakes with a Turnip Remoulade |
$6.95 |
|
| Stuffed Mushrooms |
$5.95 |
With caramelized onions, spinach salad and a garlic cream. |
| Yellowfin Tuna Tartare |
$9.95 |
With Jicama, lemon, capers and sea salt. |
| Steak and Root Vegetable Pie |
$7.95 |
with Potatoes and a Mustard Dressing. |
| Nightly Antipasto Plate |
$13.95 |
With vegetable and cured meats. |
| Cabbage Stuffed |
$14.95 |
With caramelized onions and mushrooms in a tomato sauce. |
| Grilled Eggplant Puttenesca |
$14.95 |
With fennel grilled bread. |
| Grano Primavera |
$14.95 |
With gorgonzola and tomatoes. |
| Penne Arrabiata with Fresh Mozzarella |
$13.95 |
|
| Spaghetti Squash with a Mushroom Bolognese |
$14.95 |
|
| Scallops |
$22.95 |
With a cider leek sauce, mushrooms and mashed potatoes. |
| Fluke |
$21.95 |
With a spanish almond basil sauce, creamy cauliflower with potatoes and french beans. |
| Finnan Haddie |
$20.95 |
With roasted yukon gold potatoes and a pickled beat salad. |
| Spanish Paella |
$22.95 |
With grilled chicken, chorizo and shellfish. |
| Chicken Parmigiana with Penne Pasta |
$17.95 |
|
| Pork Scallopine in a Dijon Sauce |
$17.95 |
With sweet potatoes and broccoli rabe. |
| Spaghetti Pie with Meatballs and Tomato Sauce |
$15.95 |
|
| Caiola's Burger |
$12.95 |
With grilled onions, bacon, cheddar cheese and homemade tater tots. |
| Teres Major Steak |
$21.95 |
With a red wine sauce, shallots, black barley and chard. |
