| Mariquitas |
$6.95 |
Thinly sliced plantains cooked until crisp, served with garlic mojo dipping sauce. |
| Frituras de Camaron |
$9.95 |
Battered shrimp, accompanied by a spicy tropical tartar sauce. |
| Alitas Caribenas |
$9.95 |
Jerk chicken wings marinated in caribbean spices. |
| Baccalaitos |
$11.95 |
Crispy-golden salt codfish cakes, served with an avocado salsa. |
| Camarones de Coco |
$12.95 |
Coconut dipped shrimp over maduro mash. |
| Frituras de Vegetales |
$8.95 |
Broccoli and carrot fritters over chipotle pepper sauce. |
| Empanadas Jamaiquinas |
$8.95 |
Spicy beef turnovers over pickapepper sauce. |
| Bocadillos |
$16.95 |
Mixed sampler platter of shrimp fritters, vegetables fritters, chicken wings and empanadas. |
| Sopa del Dia |
$6.95 |
Fresh homemade soup of the day. |
| Tostones Rellenos |
$12.95 |
Fried green plantains filled with chicken sofrito, shrimp criollo, ropa vieja or picadillo. |
| Ceviche Mixto |
$14.95 |
Fresh shrimp, octopus, scallops and calamari marinated in aji amarillo, hot rocoto peppers, garlic, lime juice and cilantro, served with assorted viandas and maiz tostado. |
| La Playa |
$14.95 |
Grilled shrimp, sea scallops, avocados, plum tomatoes and onions tossed with a ginger citrus mojo over field greens. |
| Tropicana |
$12.95 |
Marinated grilled breast of chicken, pineapple, cantaloupes, oranges and mangos tossed with a guava mojo over field greens. |
| Cabana |
$11.95 |
Field greens topped with hearts of palm, queso blanco, plum tomatoes, red onions and olives served with a black bean vinaigrette. |
| Aguacate |
$12.95 |
Avocados, cilantro, plum tomatoes and red onions tossed in a lime cilantro vinaigrette. |
| Tangerine |
$13.95 |
Grilled citrus glazed fillet of Atlantic salmon served with a mango-melon salsa over field greens. |
| Pulpo |
$14.95 |
Fresh tender octopus marinated in lime juice, red onion, green and black olives and extra virgin olive oil over field greens. |
| Coco Cabana Pollo |
$18.95 |
Breast of chicken, red potatoes, green peas, broccoli, carrots, spinach and caribbean root vegetables (yuca, calabaza and yautia) simmered in coconut milk, flavored with curry and habanero peppers. |
| Camarones al Ajillo |
$21.95 |
Shrimp sauteed with garlic, white wine and fresh herbs. |
| Paella Marinera |
$24.95 |
Shrimp, octopus, calamares, scallops, clams and mussels simmered with saffron and garlic in a caldera of valencia rice. With lobster tail add $10.95. |
| Arroz con Pollo |
$19.95 |
Chicken sauteed in sofrito with chorizo and spanish olives simmered in a caldera of saffron rice. |
| Churrasco |
$23.95 |
Latin american style skirt steak marinated in garlic and fresh herbs accompanied by chimichurri and cebollitas. |
| Paella Valenciana |
$23.95 |
Shrimp, clams, mussels, chicken and chorizo simmered with saffron and garlic in a caldera of valencia rice. With lobster tail add $10.95. |
| Chuletas de Cerdo |
$21.95 |
Two center cut grilled pork chops marinated with a garlic oregano mojo. |
| Mariscadas |
$23.95 |
Shrimp, clams, mussels, sea scallops and salmon simmered in a plum tomato garlic broth. With lobster tail add $10.95. |
| Pollo al Ajillo |
$19.95 |
Marinated boneless chicken breast sauteed with garlic, white wine and fresh herbs. |
| Pollo Con Camarones |
$22.95 |
Boneless chicken breast and jumbo shrimp sauteed in a rioja demi glaze served over saffron rice and tostones. |
| Pollo Jamaiquina |
$17.95 |
A half chicken marinated in caribbean spices and hot peppers, basted with jerk barbeque sauce and grilled over an oak fire. |
| Parrillada |
$22.95 |
Mixed grill platter; grilled chicken breast, churrasco, longaniza sausage, morcilla and spanish chorizo. |
| Coco Cabana Vegetales |
$14.95 |
Broccoli, red potatoes, green peas, spinach, carrots, snap peas and caribbean root vegetable (yuca, calabaza, and yautia) sauteed with curry, coconut milk and habenero peppers. |
| Empanadas |
$16.95 |
Pastry dough turnovers filled with beef picadillo, chicken sofrito or shrimp criollo. Choice of three. |
| Ropa Vieja |
$18.95 |
Shredded skirt steak, onions, bell peppers and plum tomatoes. |
| Chicharrones de Pollo |
$17.95 |
Tender chunks of dark meat chicken marinated in garlic and oregano then fried until crispy. |
| Picadillo |
$16.95 |
Lean ground beef and potatoes sauteed with garlic, plum tomatoes, onion, bell peppers, olives and capers. |
| Arepas con Queso |
$6.00 |
Corn meal cakes with queso blanco. |
| Maduros |
$5.00 |
Fried sweet ripe plantains. |
| Tostones |
$5.00 |
Fried green plantains. |
| Arroz Amarillo |
$5.00 |
Saffron flavored rice. |
| Arroz de Coco |
$5.00 |
Rice flavored with coconut milk. |
| Habichuelas Rosadas |
$5.00 |
Pink kidney beans flavored with chorizo. |
| Frijoles Negros |
$5.00 |
Traditionally prepared black beans. |
| Vegetales |
$5.00 |
Fresh sauteed mixed vegetables. |
| Yuca Frita |
$6.00 |
Yuca fries served with mojo de maiz. |
| Ensalada |
$7.00 |
Lettuce, tomatoes and red onions. |
| Arroz y Frijoles |
$5.00 |
Side of rice with beans. |
