| Four Cheese and Artichoke Dip |
$9.95 |
Griddled ciabatta and flatbread crackers |
| Steamed Mussels |
$10.95 |
Sauteed in garlic, herbs and white wine, served with griddled ciabatta |
| Beer Battered White Cheddar Curds |
$6.95 |
A Wisconsin favorite, with ranch dressing |
| Coconut Shrimp |
$10.95 |
With apricot dipping sauce |
| Home-style Chicken Fingers |
$6.50 |
Served with honey mustard |
| Bucket of Shrimp |
$12.95 |
Cocktail shrimp. Served with house-made cocktail and remoulade sauces |
| Grilled Chicken Pizza |
$10.95 |
Shredded spinach and wild mushrooms on alfredo sauce. Topped whit a five cheese blend |
| Grilled Shrimp |
$10.95 |
Grilled skewered shrimp glazed with sweet chili sauce over a bed of jasmine rice |
| Bavarian Pretzels |
$4.25 |
Two fresh-baked pretzels with beer cheese Dusseldorf mustard sauce |
| Seasonal Pizza |
$9.95 |
Drizzled with olive oil and spices, topped with spinach, Quattro formaggi, feta cheese and fresh tomatoes |
| Chicken Spaetzle Soup |
$4.50 |
Our signature soup |
| Wild Rice Soup |
$4.50 |
A rich cream soup |
| Soup du Jour |
$4.50 |
Made fresh daily in our kitchen |
| Soup Sampler |
$6.95 |
Tastings of all three soups, with fresh baked bread |
| Jager Schnitzel |
$17.95 |
Loin of pork breaded in seasoned bread crumbs and parmesan cheese. Served with mushroom cream sauce, spaetzle sautéed with bacon |
| Fettuccini Alfredo |
$12.95 |
Fettuccini noodles tossed with your choice of Marinara or Creamy Alfredo |
| Roast Duckling |
$21.95 |
Semi-boneless roasted half duck finished with homemade cranberry chutney. Served with five grain pilaf |
| Portabella Ravioli |
$13.95 |
Square pillows of pasta filled with portabella mushrooms. Topped with creamy alfredo sauce, sauteed wild mushrooms and parmesan cheese |
| Hungarian Chicken Paprikash |
$15.95 |
Sauteed chicken breasts simmered in a sour cream paprika sauce. Served over spaetzle |
| Fresh Grilled Salmon |
$18.95 |
Grilled salmon fillet basted with garlic herb butter. Served with roasted tomatoes, mushrooms, onions and creamy risotto |
| Cod Dinner |
$12.95 |
Choose 2 pieces of Herb, Cajun, beer battered or baked cod. Served with French fries and tartar sauce |
| Walleye |
$19.95 |
Choose from Potato crusted or Cajun crusted. Served with a citrus cream sauce and red potatoes |
| Barramundi |
$14.95 |
Grilled Asian Sea Bass basted with sesame ginger glaze. Served with rice pilaf |
| Shrimp Tempura |
$15.95 |
Beer battered butterflied shrimp served with jasime rice |
| Mahi Mahi |
$20.95 |
8oz filet of grilled Mahi Mahi served over a citrus cream sauce and topped with a tomato relish. Served with mashed potatoes |
| Chicken Bouchée |
$10.95 |
Sautéed boneless chicken breast, julienne onions and wild mushrooms simmered in a white wine cream sauce. Served in a flaky pastry |
| Pork Chop |
$11.95 |
One five ounce grilled boneless chop. Brushed with an apricot glaze and served with mashed potatoes |
| Sirloin Steak |
$13.95 |
Six ounces of Certified Angus Beef grilled to order and basted with garlic herb butter. Served with mashed potatoes |
| Chicken Normandy |
$11.95 |
Sauteed chicken breast topped with apples, thyme, and apple brandy sauce. Served with mashed potatoes |
| Risotto |
$8.95 |
Zucchini, carrots, edamame, mushrooms and onions with creamy risotto |
| Friday Fish Fry |
$8.95 |
Served with French Fries, coleslaw, mixed vegetables and tartar sauce. |
| Ribeye |
$21.95 |
|
| Sirloin Steak |
$16.95 |
|
| New York Strip Steak |
$19.95 |
|
| Prime Rib |
|
Every Saturday Night |
| Wild mushrooms sautéed in garlic herb butter |
$3.50 |
|
| Wild mushrooms and onions sautéed in garlic herb butter |
$3.50 |
|
| Julienne onions sautéed in garlic herb butter |
$2.95 |
|
| Burgundy mushroom sauce |
$1.95 |
|
| Au Jus Sauce |
$1.95 |
|
| Beer Battered White Cheddar Curds |
$6.95 |
A Wisconsin favorite, with ranch dressing |
| Home-style Chicken Fingers |
$6.50 |
Served with honey mustard |
| Grilled Chicken Pizza |
$10.95 |
Shredded spinach and wild mushrooms on alfredo sauce. Topped with five cheese blend |
| Four Cheese and Artichoke Dip |
$9.95 |
Griddled ciabatta and flatbread crackers |
| Coconut Shrimp |
$10.95 |
Served with apricot dipping sauce |
| Chicken Spaetzle Soup |
$4.50 |
Our signature soup |
| Minnesota Wild Rice Soup |
$4.50 |
A rich cream soup |
| Soup du Jour |
$4.50 |
Made fresh daily in our kitchen |
| Soup Sampler |
$6.95 |
Tastings of all three soups, with a slice of fresh baked bread, a flatbread cracker and herb butter |
| Specialty Breads |
$1.75 - $4.25 |
Fresh baked gourmet breads, the perfect accompaniment to our homemade soups. Served with herb butter |
| Seasonal Pizza |
$9.95 |
Drizzled with olive oil and spices, topped with spinach, quarto formaggi feta cheese, and fresh tomatoes |
| Soup and Salad |
$8.95 |
Choice of soup and a simple green salad with Vidalia onion tomato vinaigrette |
| Half Sandwich |
$7.95 |
Each day something new and different. Ask your server |
| Southern Style |
$10.95 |
Choose from chicken or beef. Topped with bacon, cheddar cheese, coleslaw and barbecue sauce. Served over lettuce, tomato, onion and a Kaiser roll |
| Plain Jain |
$7.95 |
Choose from chicken or beef. Garnished with lettuce, tomato and onion served on a kaiser roll. Add cheese: Cheddar, Swiss, American, Danish Havarti, Muenster, Pepper Jack or Bleu $0.75 / slice |
| Patty Melt |
$8.95 |
Choose from chicken or beef. Served on toasted marble rye, topped with fried onions, Havarti and cheddar cheeses |
| Santa Fe |
$9.95 |
Choose from chicken or beef. Topped with pepper jack cheese, sour cream and tomato relish. Served on shredded lettuce and a Kaiser roll |
| Ranch Club |
$9.95 |
Choose from chicken or beef. Topped with bacon, cheddar cheese and ranch. Served on a multigrain bun and garnished with lettuce, tomato and onion. |
| Cordon Bleu |
$10.95 |
Choose from chicken or beef. Topped with ham and swiss cheese. Served on a multigrain bun and garnished with lettuce, tomato and onion. |
| Heartland |
$8.95 |
Choose from chicken or beef. Served over toasted country bread and topped with mashed potatoes, gravy, shredded cheddar cheese and onion straws. |
| Sizzling Hot |
$9.95 |
Choose from chicken or beef. Topped with Buffalo sauce, pepper jack cheese, pepperoncini, onions and served on a ciabatta roll |
| Hot Mess |
$12.95 |
Choose from chicken or beef. 2 patties, sautéed onions and mushrooms, swiss cheese, bacon, cheddar cheese and chipotle sauce on a toasted multigrain roll. Garnished with lettuce and tomato. |
| Steakhouse |
$11.95 |
Choose from chicken or beef. Topped with blue cheese, bacon, grilled red onion, A-1 steak sauce and served with lettuce, tomato and onion. Served on a toasted multi grain bun. |
| Alpine |
$9.95 |
Choose from chicken or beef. Topped with swiss cheese, sautéed mushrooms and onions. Served on lettuce, oven dried tomato mayo and on a ciabatta roll. |
| Chicken Salad Croissant |
$8.95 |
Breast of chicken with mayo, diced red pepper, onion, celery and walnuts on field greens. |
| Pork Schnitzel Sandwich |
$9.95 |
Breaded and fried. Served on a toasted ciabatta roll with Düsseldorf mustard mayonnaise, lettuce, red onion and roma tomato |
| Wisconsin Croissant |
$9.95 |
Smoked turkey with Wisconsin cheddar and swiss cheeses, crispy apple wood smoked bacon and Düsseldorf mustard mayonnaise |
| French Dip |
$10.95 |
Served open-faced on griddled country bread, covered with melted swiss cheese. Served with caramelized onion au jus |
| Grilled Salmon BLT |
$12.95 |
Served on a toasted ciabatta roll with bacon, lettuce, roma tomato, and herb mayo |
| Reuben or Rachel Melt |
$9.95 |
Shaved corned beef or turkey, sauerkraut, swiss cheese and homemade thousand island dressing on griddled marble bread. |
| Garden BLT |
$8.95 |
Crisp apple wood smoked bacon, roma tomato, field greens and mayonnaise on fresh baked and toasted English muffin bread |
| Portabella Mushroom Sandwich |
$9.95 |
Marinated and grilled. Havarti cheese, spinach, oven-dried tomato, grilled red onion and herb mayo on a toasted ciabatta roll |
| Greek Chicken Salad |
$9.95 |
Spinach and romaine garnished with cucumber, grape tomatoes, red onion, black olives and feta cheese. Dressed with herb vinaigrette and topped with a grilled chicken breast, chilled and sliced |
| Wisconsin Spinach and Cranberry Salad |
$9.95 |
Fresh spinach, dried cranberries, mandarin oranges, diced apple, shredded Quattro formaggi, red onion and toasted almonds. Drizzled with cranberry vinaigrette |
| Chopped Salad |
$10.95 |
Grilled chicken breast, crumbled bacon, grape tomato, cucumber, bell pepper, red onion and mixed greens tossed with creamy herb dressing. Topped off with shredded Wisconsin cheddar |
| Chicken Cranberry Wrap |
$8.95 |
Grilled and chilled chicken breast, fresh spinach, red onion, four cheese blend, dried cranberries and ranch dressing wrapped in wheat tortilla |
| Crunchy Chicken |
$8.95 |
Crisp-fried chickhen tenders, mixed greens, red onion, four cheese blend, grape tomatoes and ranch dressing wrapped in a whole wheat tortilla |
| Tri-Colored Wrap (vegan friendly) |
$9.95 |
Tri colored potatoes, onions, mushrooms, peppers, zucchini, carrots and squash sautéed with a seasoned olive oil and tossed with balsamic vinaigrette. Served in a wheat wrap with a side salad drizzle |
| Wild Rice Meatloaf |
$9.95 |
Our homemade meatloaf with mushroom onion sauce, mashed potatoes and fresh vegetables. Served with bread and herb butter |
| Amish Chicken Noodle Bake |
$9.95 |
Chicken breast and home-style noodles in a sour cream, onion and mushroom sauce. Served with bread and herb butter |
| Chicken Bouchée |
$10.95 |
Sautéed chicken breast, onions and wild mushrooms simmered in a white wine cream sauce. Served in a flaky pastry shell with vegetables |
| Quiche of the Day |
$9.00 |
Served with homemade fruit bread and a simple green salad with Vidalia onion tomato vinaigrette Change the salad to soup for $2.00 more |
