| Roasted Artichoke |
$8.00 |
Halved and roasted, with Meyer lemon aioli and shallot-cardamom butter. |
| Movie Theater Nachos |
$10.00 |
House-made tortilla chips and classic electric-orange cheese sauce topped with pickled Serrano peppers, black olives, scallions, and salsa. |
| Baked Potato Fries |
$8.00 |
A large serving of fries with chives, creme fraiche, and crumbled bacon. |
| Soup |
$6.00 |
Please call the restaurant for today's selection. |
| Simple Salad |
$5.00 - $8.00 |
Tossed greens, grated carrot, slivered onions, and buttermilk-coriander vinaigrette. |
| Premier Salad |
$9.00 |
Green beans, arugula, nicoise olives, croutons, goat cheese, mint, and champagne vinaigrette. |
| Market Salad |
$9.00 |
Romaine, creamy feta, chickpeas, cucumber, roasted piquillo peppers, red onions, walnuts, green market veggies, and sherry vinaigrette. |
| Brownstone Hot Wings |
$8.00 - $26.00 |
Made with Bell and Evans chicken. |
| The Trademark |
$12.00 |
Beef burger, cheddar, fresh tomato, Bibb lettuce, and horseradish-chive aioli on a Portuguese muffin. |
| The Left Coast |
$13.00 |
Beef burger, Gruyere, avocado, oven-roasted tomato, arugula, and garlic aioli on a house bun. |
| The Double Slap |
$12.00 |
Two thin beef patties, American cheese, onion, fresh tomato, romaine, and ketchup on a house bun. |
| The Friday Night |
$14.00 |
Beef burger, fried egg, caramelized onions, oven-roasted tomato, arugula, and truffle vinaigrette on a house bun. |
| The First Date |
$12.00 |
Beef burger, cheddar, fresh onions, pickled onions, caramelized onions, arugula, and garlic aioli on a house bun. |
| The Land of Enchantment |
$12.00 |
Beef burger, cheddar, New Mexican green chile, red onion, and lettuce on a house bun. |
| The Turkey |
$12.00 |
Turkey burger, Taleggio, red onion, apple relish, Bibb lettuce, and whole grain mustard on a house bun. |
| The Turk |
$13.00 |
Turkish lamb burger, feta, cucumber, mint, tomato, and yogurt aioli on a Portuguese muffin. |
| The Nutty Professor |
$12.00 |
Nut-vegetable-quinoa burger, oven-roasted tomato, onion, avocado, and creamy herb sauce on a vegan bun. |
| The Harissa Explains It All |
$12.00 |
Pounded chicken breast, asiago, cucumbers, arugula, and spicy piquillo harissa on sliced bread. |
| The Fin |
$14.00 |
Seared filet, cucumbers, roasted piquillo peppers, pickled onions, Bibb lettuce, and Meyer lemon aioli on sliced bread. |
| The Cheese |
$9.00 |
Cheddar, Gruyere, Taleggio, caramelized onions, and whole grain mustard on sliced bread. |
| The DIY |
$8.50 |
Comes with lettuce and onion. |
| Hand-Cut Fries |
$4.50 |
|
| Spiced Fries |
$5.50 |
|
| Garlic and Parsley Fries |
$5.50 |
|
| Market Vegetables |
$6.00 |
|
| House-Made Pickled Vegetables |
$5.00 |
|
| Coleslaw |
$3.00 |
|
