| French Onion Soup |
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| Chef's Soup of The Day |
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| Crab Cake |
$12.00 |
maryland jumbo lump crabmeat with coconut curry sauce |
| Baby Ravioli |
$9.00 |
four cheese ravioli with toasted walnut and alfreso sauce |
| Tomato Mozzarella |
$9.00 |
beef steak tomato, buffalo mozzarella and fresh basil |
| Seared Tuna |
$12.00 |
tossed mixed greens in thai peanut dressing, seared tuna, pickled ginger and cucumeber fried wontons |
| Caesar Salad |
$8.00 |
parmesan galette, croutons and homemade caesar dressing |
| Mixed Greens |
$7.00 |
exotic greens, cucumber, tomatoes, lemon, shallots and fresh herbs vinaigrette |
| Ceviche |
$10.00 |
shrimp, mahi-mahi, cilantro, lime juice, green onion, red onion and coconut milk |
| Beef Satay |
$10.00 |
skewers of beef marinated in yellow curry and grilled pineapple with spicy thai peanut sauce |
| Mah-Mahi |
$22.00 |
marinated and grilled, served with vegetables couscous, grilled asparagus, coconut curry sauce with a drizzle of mint of mint avocado oil |
| King Salmon |
$20.00 |
sauteed filet of king salmon, braised savoy cabbage, bacon, baby vegetables with sorrel sauce |
| Shrimp Thai |
$20.00 |
sauteed filet of king salmon braised savory cabbage, bacon, baby vegetables with sorrel sauce |
| Shrimp Thai |
$26.00 |
sauteed jumbo shrimp in thai herbs sauce served with basmati rice and baby vegetables |
| Chicken Nicoise |
$19.00 |
free range roasted chicken airline with kalamta olives, tomatoes, sweet garlic and fresh herbs, served with herb mashed potatoes and baby vegetables |
| Lamb Shank |
$25.00 |
briased lamb shark in cabernet sauvignon, served with mashed potatoesd and baby vegetables |
| New York Strip Steak |
$27.00 |
grilled to perfection, broiled with garlic shallots and fresh herbs, served with mashed potatoes and baby vegtables |
| Churrasco Steak |
$21.00 |
grilled angus skirt steak toipped with chicmichurri sauce, mashed potato, babyvegetables |
| Risotto |
$18.00 |
risotto cooked in vegetable steak with mushrooms, grilled asparagus and parmegiano reggiano |
| Penne Primavera |
$15.00 |
seasonal vegetables in pink sauce. (add chicken $3) |
| Trio of Creme Brule |
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mango, chocolate and vanilla |
| Assorted Sorbet with Seasonal Fruits |
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| New York Style Cheese Cake |
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| Warm Chocolate Fondant with Vanilla Ice Cream |
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| Florida Key Lime Pie |
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| Opera |
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thin layers of almond sponge cake and coffee butter cream |
| Choclate Crunch |
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with vanilla creme anglaise |
