Blue Cheese Potato Chips |
$7.00 |
Bricks homemade chips loaded with blue cheese sauce topped with scallions |
Loaded Potato Chips |
$7.00 |
Bricks homemade chips loaded with cheese sauce, tomatoes, scallions and bacon |
Spinach Artichoke Dip |
$8.00 |
Creamy homemade dip served with chips |
Naked Jalapeno Bites |
$7.00 |
Fresh jalapenos stuffed with cheese and bacon then deep fried and cut into bites |
Fried Cheese |
$7.00 |
Three fried cheese patties with red sauce and more melted cheese on top |
Meatballs |
$7.00 |
Two large juicy meatballs topped with red sauce, parmesan cheese and fresh basil |
Jumbo Shrimp Cocktail (4) |
$9.00 |
Traditional or extra hot with fresh grated horseradish |
Buffalo Wings (6, 12, 18) |
$7.00 - $17.00 |
Jumbo drums and flappers covered in bbq, mild or hot served with celery, carrots and blue cheese dressing |
Pretzel Bites |
$6.00 |
Fresh baked pretzel sticks chopped and toasted served with honey mustard or cheese sauce |
Little Buns (2) |
$7.00 |
Choice of meatball, pulled pork or cheddar burgers |
Brick Salad |
$4.00 |
Iceberg and romaine lettuce, diced roma tomato and red onion served with Italian dressing |
Italian Chopped Salad |
$9.00 |
Iceberg and romaine lettuce, tomato, red onion, salami, pepperoni, provolone cheese and mild pepper rings served with Italian dressing |
Grilled Chicken Salad |
$9.00 |
Iceberg and romaine lettuce, shredded cheddar and gouda cheese, tomato, red onion, croutons and choice of grilled chicken or sirloin steak |
Italian Sub |
$8.00 |
Salami, pepperoni, provolone cheese with lettuce, tomato, onion and mild pepper rings served cold or toasted |
Bacon, Lettuce and Tomato |
$8.00 |
Served on sourdough bread with mayo Add a fried egg $1.00 |
Grilled Cheese |
$7.00 |
Melted cheesey awesomeness. Cheddar, gouda and velveeta cheese add a fried egg, bacon or tomato |
Philly Cheesesteak |
$9.00 |
Juicy, certified angus beef shaved with sauteed onion and mushrooms, smothered in cheese, served on a hoagie roll |
Turkey Club |
$8.00 |
Sliced turkey breast, applewood bacon strips, provolone cheese with lettuce and tomato on sourdough bread with mayo |
California Chicken Wrap |
$8.00 |
Marinated chicken breast served on a tomato tortilla with avocado, bacon and tomato, with shredded lettuce and cheese |
Pulled Pork Sandwich |
$9.00 |
Tender, slow roasted pulled pork in apple bourbon bbq sauce, topped with cole slaw, served on a brioche bun |
Blackened Tilapia Tacos (3) |
$8.00 |
Blackened tilapia, cabbage and mango jalapeno salsa served on lightly grilled corn tortillas with corn medley |
Cheesey Cheddar Burger |
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Half pound burger patty with velveeta and cheddar cheese melted on top and lettuce, tomato, onion, pickle chips served on a brioche bun. Add bacon or a fried egg $1.00 |
Black-n-Blue Burger |
$9.00 |
Blackened half pound burger with mushrooms, blue cheese crumbles, blue cheese sauce and fried red onions |
520 BBQ Burger |
$9.00 |
Half pound burger topped with pulled pork, bourbon bbq sauce, melted smokey gouda cheese and fried red onions |
Big Fat Italian Burger |
$9.00 |
Half pound burger topped with fried salami, pepperoni, red sauce, melted provolone cheese, fresh basil and banana peppers |
Spinach Artichoke Burger |
$10.00 |
Half pound burger smothered with spinach artichoke dip, bacon, sauteed mushrooms and onions |
Turkey Burger |
$9.00 |
Half pound turkey burger with lettuce, tomato and onion |
Veggie Burger |
$10.00 |
7oz. Black bean veggie patty with melted provolone cheese, spinach leaves, avocado slices, tomato and red onion rings |
Chicken and Waffles |
$13.00 |
Crispy fried chicken breast slices on a buttermilk belgium waffle with tangy maple syrup |
Bricks Famous White Hot Pasta |
$16.00 |
Spaghetti noodles tossed in a spicy habanero garlic butter cream sauce with spinach and choice of blackened shrimp or blackened chicken |
Spaghetti Dinner |
$12.00 |
Spaghetti noodles in red sauce with two large meatballs |
Parmesan Crusted Tilapia |
$12.00 |
Baked with a light parmesan coating and served over spinach with choice of side dish |
8 oz. Baseball Cut Sirloin |
$14.00 |
USDA choice sirloin cut thick similar to a filet served over spinach with loaded potato casserole |
Corn Medley |
$3.00 |
Buttered corn with white onion, diced peppers and parmesan cheese |
Mac-N-Cheese |
$3.00 |
Large elbow noodles served in a creamy sharp cheddar and smoky gouda cheese sauce |
Loaded Potato Casserole |
$3.00 |
Diced idaho potatoes, bacon and green onion with sour cream on top |
Brick Potato Chips |
$2.00 |
Homemade thick sliced idaho potato chips seasoned with salt and pepper |
Cole Slaw |
$2.00 |
With creamy dressing |
Brussel Sprouts |
$3.00 |
Sauteed with onion and bacon in a red vinegar reduction |
4" Mini Cheesecakes |
$7.00 |
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NY Style Cheesecake |
$7.00 |
Creamy deliciousness |
Bacon Chocolate Chip Cheesecake |
$7.00 |
Bacon makes everything better |
Seasonal Cheesecake Selections |
$7.00 |
Tastes of summertime |