| Soup of the Day |
$7.00 |
|
| French Onion Soup |
$8.00 |
Caramelized vidalias, sherry, rustic croutons, melted gruyere |
| Carolina Beet Slaw Salad |
$7.00 |
Shredded beets, cabbage, carrots, champagne vinaigrette, agave nectar over organic greens |
| Caesar Salad |
$8.00 |
Hearts of romaine, rustic croutons, shaved parmesan, chefs secret dressing |
| Mixed Green Salad |
$7.00 |
Mesculin greens, cucumber, tomatoes, red onion, pears, walnuts, goat cheese beignet, white balsamic dressing |
| Stuffed Mushrooms |
$8.00 |
Panko, herbs, truffle oil, garlic, white wine, fresh spinach |
| Sesame Crusted Tuna Sashimi |
$14.00 |
Pickled ginger, miso aioli |
| Kobe Sliders |
$16.00 |
Sauteed mushrooms and onions, green peppercorn aioli |
| Ailes de Poulet Roti |
$10.00 |
Rosemary, olive oil, garlic, spicy sriracha dipping sauce |
| Crispy Calamari and Fried Brussel Sprouts |
$12.00 |
Spicy mustard and marinara sauces |
| Fried Green Tomatoes |
$8.00 |
Organic greens, roasted garlic aioli, fried angel hair |
| Crab Beggar's Purse |
$12.00 |
Blue claw crab and roasted corn, tomato tarragon veloute |
| Pineapple Shrimp Brochette |
$13.00 |
Onions, peppers, spicy sweet and sour dipping sauce |
| Crispy Chicken Confit |
$17.50 |
Half chicken with garlic mashed potatoes and tarragon demi, assorted seasonal vegetables |
| Shrimp Scampi Angel Hair |
$20.00 |
Roasted garlic, white wine, broccoli, plum tomatoes |
| Veal Beef and Pork Meatloaf |
$15.00 |
Mashed potato, vegetable de jour, mushroom demi |
| Roasted Panko Crusted Bass |
$20.00 |
Fresh herbs, rice and grains, warm champagne vinaigrette, french beans |
| Chicken Caprice |
$17.50 |
Breaded cutlet topped with diced fresh tomatoes, red onions, basil and fresh mozzarella over mixed greens |
| BBQ Sampler |
$25.00 |
Half slab of baby back ribs, grilled andouille sausage, smoked sweet brisket, mashed sweet potatoes, cole slaw |
| Cajun Blackened Tilapia Filet |
$18.00 |
Israeli cous cous, horseradish sour cream, assorted seasonal vegetables |
| Bob's Asian Salad with Grilled Chicken |
$17.50 |
Organic greens, oranges, cashews, crispy shredded noodles, carrot ginger dressing |
| Bob's Asian Salad with Jumbo Shrimp |
$21.50 |
|
| Bob's Asian Salad with Skirt Steak |
$22.00 |
|
| Bob's Asian Salad with Rare Tuna |
$21.00 |
|
| Grilled Marinated Skirt Steak |
$31.00 |
Frizzled onions, garlic mashed potatoes, merlot demi, steamed broccoli |
| Bayou Pasta |
$23.00 |
Shrimp, scallops, chicken breast, andouille sausage, sweet peppers, pernod cream sauce with pappardelle pasta |
| Chicken Rosina |
$17.00 |
Multigrain penne with grilled boneless breasts, zucchini, sliced olives, tomatoes garlic, virgin olive oil, topped with feta cheese |
| Vegetarian Sampler |
$16.00 |
Mixed vegetable stir fried with wild mushrooms, garlic, black bean sauce and buckwheat noodles |
| Grilled Baby Lamb Chops |
$36.00 |
Roasted potatoes, french beans, garlic rosemary jus |
| Steamed Atlantic Salmon |
$19.00 |
Spinach, leeks, white wine, israeli cous cous, virgin olive oil |
| Grilled Black Angus Sirloin |
$31.00 |
Roasted potatoes, demi glaze, vegetable medley |
| Fried Mac and Cheese Couilles |
$6.00 |
With dijionaisse sauce |
| Homemade Mozzarella Sticks |
$7.00 |
With grandmas marinara sauce |
| Spiced Sausage Rice Balls |
$7.00 |
With our amazing balsamic glaze |
| Half Pound 100% Prime Burger |
$12.00 |
With potato frites |
| Crispy Chicken Fingers |
$7.00 |
With honey mustard dipping sauce |
| Homemade Mini Crabcakes |
$10.00 |
With remoulade sauce |
| Roasted Chicken Wing |
$10.00 |
With sriracha dipping sauce |
| Vegetable Spring Rolls |
$7.00 |
With our amazing sweet and sour dipping sauces |
| Crispy Calamari |
$9.00 |
With a duo of spicy mustard and marinara sauces |
| Fried Chicken Fingers |
$12.95 |
With french fries |
| Penne Pasta |
$12.95 |
With butter sauce or marinara |
| Macaroni and Cheddar Cheese Sauce |
$12.95 |
|
| Grilled Chicken Cutlet |
$12.95 |
With mashed potatoes |
| Grilled Cheese Sandwich |
$12.95 |
With french fries |
| Mini Hamburgers |
$12.95 |
With ketchup and pickles |
| Crispy Banana Cheesecake |
$7.00 |
With black cherry ice cream |
| Chef's Creme Brulee |
$7.00 |
|
| Four Nut Torte |
$7.00 |
With bourbon caramel |
| Warm Swiss Chocolate Brownie Napoleon |
$7.00 |
With vanilla ice cream |
| Fresh Seasonal Fruit |
$7.00 |
In pastry with whipped cream |
| Warm Apple Walnut Strudel |
$7.00 |
With cinnamon ice cream and apple cider |
| Ice Cream and Sorbet Sampler |
$7.00 |
|
| Chocolate Fondue Cake |
$6.00 |
Warm with vanilla gelato |
| Key Lime Pie and Port |
$6.00 |
Whipped cream |
| Creme Brulee du Jour |
$8.00 |
|
| Crispy Warm Banana Cheesecake |
$7.00 |
With black cherry ice cream |
| Fresh Fruit and Berry Napoleon |
$7.00 |
Raspberry and cream |
| Warm Cinnamon Apple Almond Crepe |
$8.00 |
With caramel ice cream |
| Ice Cream and Sorbet Sampler |
$6.00 |
|
| Espresso |
$3.25 |
Freshly ground espresso, tamped and brewed to perfection |
| Latte |
$3.50 |
Delicious blend of espresso and steamed milk |
| Americano |
$3.25 |
Equal parts of espresso and hot water resulting in a strong version of brewed coffee filling and american size cup |
| Cappucino |
$3.50 |
|
| Regular |
$3.25 |
Crema topped elixir at the peak of flavor |
| Doppio |
$5.00 |
A double pure espresso for double |
| Macchiato |
$3.25 |
Shot of espresso marked with a dollop of frothed milk |
| Steamer |
$3.00 |
Made similar to a latte without the coffee. Add the flavor of choice |
