| Nenne Seed-Crusted Fried Calamari |
$6.95 |
topped with garlic chili sauce and lemon-basil aioli |
| Blackened Seared Rare Tuna |
$9.95 |
with mild green tabasco sauce, boathouse staff favorites |
| Fried Shrimp |
$6.95 |
with cocktail sauce |
| Fried Oysters |
$6.95 |
with smoked jalapeno mayonnaise |
| Portabello Fries |
$6.95 |
tempura battered and served with horseradish dipping sauce |
| Fried Green Tomatoes |
$6.95 |
with tomato jam |
| Crab Fritters |
$7.95 |
with mild green tabasco sauce |
| Applewood Bacon-Wrapped Jumbo Scallops |
$9.95 |
with seaweed salad and sesame oil |
| Boathouse Seafood Chowder |
$5.50 |
combination of shrimp, scallops, fresh fish, bacon and sweet corn |
| The Boathouse Salad |
$4.95 |
mixed greens, cucumbers, tomatoes, carrots and red onions |
| Spinach Salad |
$6.95 |
with candied pecans, apples, red onion, blue cheese and roasted apple port wine vinaigrette |
| Caesar Salad |
$5.95 |
crisp romaine lettuce, seasoned croutons and parmesan cheese |
| Grilled chicken |
$11.95 |
|
| Fried Sea Scallops |
$12.95 |
|
| Fried Shrimp |
$12.95 |
|
| Fried Oysters |
$11.95 |
|
| Penne Primavera |
$11.95 - $15.95 |
all of our freshest seasonal vegetables sauteed with olive oil, roma tomatoes and garlic, tossed with penne pasta. marinara or four-cheese cream sauce may be substituted |
| Seafood Pasta |
$19.95 |
with shrimp, scallops, baby clams and lobster in a creamy four-cheese sauce over egg linguini, marinara may be substituted, boathouse staff favorites |
| Pasta Pomodoro |
$12.95 - $15.95 |
penne pasta tossed with roma tomatoes, basil, garlic and fresh mozzarella, add one or all three: shrimp, chicken or andouille sausage |
| Lump Crab Cakes |
$19.95 |
with mild green tabasco sauce, fried onions and choice of two sides |
| Filet & Lobster |
$28.95 |
6 oz. filet mignon and butter-poached lobster tails with choice of two sides, boathouse staff favorites |
| Butter-Poached Lobster Tails |
$30.95 |
with lemon, drawn butter and choice of two sides |
| Chef's Grilled Seafood Combination |
$22.95 |
lobster, salmon, shrimp, clams and scallops brushed with butter and sea salt, finished with tarragon butter and choice of two sides |
| Stuffed Boneless Chicken |
$17.95 |
boneless chicken breast stuffed with feta cheese, sun dried tomatoes and fresh basil, topped with smoked tomato vinaigrette, served with sauteed spinach and chive mashed potatoes |
| Tuna And Shrimp |
$23.95 |
wasabi and peppercorn-crusted medium rare yellowfin tuna with sauteed shrimp in a hoisin-ginger sauce served over basmati rice and sauteed asparagus |
| Fried Catfish With Lump Crab Meat |
$18.95 |
crispy catfish filet topped with lump crab meat and tarragon butter sauce, served with red rice and jalapeno-cheddar cornbread |
| Bbq Pork Spare Ribs |
$16.95 |
in-house slow smoked and served with chive mashed potatoes and blue cheese coleslaw |
| Lightly Smoked Roasted Half Duck |
$21.95 |
with raspberry-port reduction served with chive mashed potatoes and sauteed asparagus |
| Spicy Shrimp & Grits |
$17.95 |
our stone-ground frits with shrimp, sweet bell peppers, onions, andouille sausage and roma tomatoes drizzled with mild green tabasco sauce |
| Filet & Crab Cake |
$26.95 |
6 oz. filet mignon and lump crab cake with mild green tabasco sauce, fried onions and choice of two sides |
| Pecan-Crusted Local Rainbow Trout |
$17.95 |
with jalapeno-cheddar cornbread and collared greens, topped with a brown butter-lemon sauce, boathouse staff favorites |
| Tempura-Fried Tilapia |
$17.95 |
with tempura-fried portabello mushrooms and asparagus, served with bleu cheese coleslaw, malt vinegar and tartar sauce |
| Lobster & Crab Cake |
$27.95 |
butter-poached lobster tails and lump crab cake with mild green tabasco sauce, fried onions and choice of two sides |
| Grilled Salmon Mediterranean-Style |
$17.95 |
grilled atlantic salmon glazed with a combination of feta cheese, kalamata olive and pepperoncini, served with basmati rice and seasoned roma tomatoes |
| Fried Seafood |
$17.95 - $18.95 |
choice of shrimp, scallops, oysters and catfish served with cocktail and tartar sauce and choice of two sides |
| Atlantic Salmon |
$16.95 |
|
| Sushi-Grade Yellowfin Tuna |
$21.95 |
|
| Domestic Swordfish |
$19.95 |
|
| Daily Fresh Selection |
|
|
| Choice Of Sauces |
|
basil pesto, smoked tomato vinaigrette, hoisin-ginger glaze, tarragon butter, dijon mustard glaze, blackened seasoning |
| 13 Oz. Grilled Ribeye |
$21.95 - $22.95 |
|
| 13 Oz. Grilled Ribeye |
$24.95 |
add lump crab meat and tarragon butter sauce |
| 18 Oz. Kansas City Strip |
$32.95 |
with fried onions and demi-glace |
| 9 Oz. Filet Mignon Wrapped |
$23.95 |
with applewood-smoked bacon topped with tarragon butter |
| 6 Oz. Filet Mignon |
$19.95 |
topped with tarragon butter |
| Bleu Cheese Coleslaw |
|
|
| Chive Mashed Potatoes |
|
|
| Red Rice |
|
|
| Stone Ground Grits |
|
|
| Vegetable Of The Day |
|
|
| "Best Ever" Collard Greens |
|
|
| Grilled Shrimp |
$5.95 |
|
| Seared Scallops |
$5.95 |
|
| Crab Cake |
$7.95 |
|
| Half Order Of Lobster Tails |
$15.95 |
|
| Complete Stop Bloody Mary |
|
sunday |
| Ultimate Margarita |
|
traffic jam, monday |
| Tardy Martini |
|
tuesday |
| Demolition Tea |
|
wednesday |
| Boad Rage |
|
thursday |
| Guinness |
$4.25 |
|
| Bass |
$4.00 |
|
| Sierra Nevada |
$4.00 |
|
| Michelob Light |
$3.75 |
|
| Highland Garlic Ale |
$4.00 |
|
| Newcastle |
$4.00 |
|
| Budweiser |
$3.00 |
|
| Bud Light |
$3.00 |
|
| Coors Light |
$3.00 |
|
| Michelob Light |
$3.25 |
|
| Michelob Ultra |
$3.25 |
|
| Miller Lite |
$3.00 |
|
| Rolling Rock |
$3.00 |
|
| Anchor Steam |
$3.75 |
|
| Highland Mocha Stout |
$3.75 |
|
| Highland Oatmeal Porter |
$3.75 |
|
| Highland Kashmir Ipa |
$3.75 |
|
| Sam Adams |
$3.75 |
|
| Yuengling |
$3.75 |
|
| Maisel's Weisse |
$4.50 |
|
| Amstel Light |
$3.75 |
|
| Corona |
$3.75 |
|
| Harp Lager |
$3.75 |
|
| Heineken |
$3.75 |
|
| Sapporo |
$3.75 |
|
| Kaliber |
$3.75 |
|
| Franziskaner |
$3.75 |
|
| Spaten |
$3.75 |
|
| Evian, Still Water, French Alps |
$4.00 |
|
| San Pellegrino, Sparkling Water, Italy |
$4.00 |
|
| Dirty Bird |
$10.00 |
grey goose vodka, olive juice and blue cheese-stuffed olives |
| Blanca Cosmo |
$8.00 |
stolichnaya raspberry, triple sec, white cranberry, a splash of lime juice and a lemon wedge |
| French Cosmo |
$10.00 |
grey goose l'orange, cointreau, chambord and a splash of lime juice |
| Apple Martini |
$8.00 |
apple vodka, apple pucker, splash of sprite and a green apple wedge |
| Caramel Appletini |
$8.00 |
absolut vodka, apple pucker, butterscotch schnapps and a caramel rim |
| Raspberry Martini |
$8.00 |
stolichnaya raspberry, chambord and a splash of lime juice |
| Milky Way Martini |
$9.00 |
godiva white chocolate, liquor 43, frangelico, cream and a drizzle of hershey's syrup |
| Chocolate Macaroon |
$9.00 |
stolichnaya vanilla, godiva dark chocolate, amaretto and a drizzle of hershey's syrup |
| Dark Chocolate Godiva |
$9.00 |
stolichnaya vanilla, godiva dark chocolate, cream and a drizzle of hershey's syrup |
