| Mango Lassi |
$4.00 |
|
| Milk Shake |
$4.00 |
|
| Masala Chai |
$2.00 |
|
| Coffee |
$2.00 |
|
| Soda |
$2.00 |
|
| Bottled Water |
$2.00 |
|
| Vegetable Samosa |
$5.00 |
Two pieces. Spiced potatoes and peas stuffed crispy fried turn overs. |
| Onion Pakoda |
$5.00 |
Crunchy onion fritters fried in chickpea batter. |
| Veg Sampler |
$10.00 |
Veggie fritters served with spiced sweet chutney. |
| Calamari Cochin |
$8.00 |
Fried squid with assorted Indian spices. |
| Fish Fry |
$8.00 |
Grilled marinated tilapia fillet. |
| Bahari Shrimp |
$9.00 |
Baby shrimp sauteed with curried tangy tomato sauce. |
| Kabab Sampler |
$8.00 |
Chicken tikka, malai kabab and chicken hariyali. |
| Chicken 65 |
$9.00 |
Rice flour battered chicken, curry leaves and green chili. |
| Lotus House Salad |
$5.00 |
House salad with vinegar olive oil dressing. |
| Large Mulligatawny Soup |
$4.00 |
Soup made with lentil and vegetable. |
| Rasam |
$4.00 |
Clear lentil, tomato, garlic and pepper soup. Spicy. |
| Tomato Soup |
$4.00 |
Soup made with tomatoes as primary ingredient. |
| Shrimp Vindaloo |
$20.00 |
Shrimp in a very hot Goan red chili sauce. |
| Shrimp Mango Curry |
$20.00 |
Shrimp cooked with fresh mango, coconut and tempered with curry leaves and mustard. |
| Shrimp Saag |
$20.00 |
Shrimp cooked in a mild spinach sauce with fresh ginger. |
| Bhel Poori |
$5.00 |
Puffed rice and vegetables with tangy tamarind sauce. |
| Dahi Poori |
$5.00 |
Mini shells stuffed with mashed potatoes or chickpeas and sweetened beaten yogurt. |
| Tamarind Eggplant |
$5.00 |
Fried eggplant platter with chickpeas and tangy tamarind sauce. |
| Samosa Chaat |
$6.00 |
Mixture of potato pieces with fresh cut vegetable toppings. |
| Rack of Lamb Combo Special |
$24.00 |
Six pieces. Rack of lamb marinated with herbs and spices and grilled in tandoor. Served with biryani, bread and salad. |
| Fish in Banana Leaves (Only Salmon) Combo Special |
$24.00 |
Marinated fish (fish of the day) wrapped in banana leaves with south Indian spices. Served with biryani, bread and salad. |
| Fish Curry Combo Special |
$22.00 |
Tamil nadu, kerala and andhra. Fish cooked in a coconut and black tamarind sauce and tempered with curry leaves. Served with biryani, bread and salad. |
| Jumbo Prawn Curry Combo Special |
$24.00 |
Jumbo tandoori shrimp wrapped with onion ginger sauce. Served with biryani, bread and salad. |
| Masti Masti Snapper Combo Special |
$25.00 |
Snapper with yogurt, ginger, cilantro, green chili and ajwain. Served with biryani, bread and salad. |
| Chicken Biryani |
$14.00 |
|
| Lamb Biryani |
$15.00 |
|
| Goat Biryani |
$15.00 |
|
| Vegetable Biryani |
$13.00 |
|
| Blue Lotus Special Biryani |
$25.00 |
Lamb, shrimp and chicken. |
| Shrimp Biryani |
$17.00 |
|
| Tandoori Chicken |
$14.00 - $24.00 |
Chicken on the bone tandoori style. |
| Chicken Tikka |
$15.00 |
Boneless white meat chicken marinated with spices and yogurt. |
| Chicken Malai Kabab |
$15.00 |
Chicken marinated in yogurt, ginger and white pepper. |
| Chicken Hariyali |
$15.00 |
Spiced chicken tenders cooked in tandoor. |
| Jumbo Tandoor Shrimp |
$22.00 |
Shrimp with yogurt, ginger, cashew and white pepper. |
| Paneer Tikka |
$16.00 |
Chunks of paneer marinated in spices and grilled in a tandoor. |
| Sheekh Kabab |
$18.00 |
Skewered tender rolls of spiced ground lamb. |
| Tandoori Medley |
$24.00 |
A melange of our favorite kababs. |
| Chicken Tikka Masala |
$15.00 |
Chicken tikka in a mild tomato and cream sauce. Served with rice. |
| Butter Chicken |
$15.00 |
Tandoori chicken with onion, bell pepper and tomato cream sauce. Served with rice. |
| Chicken Tikka Saag |
$15.00 |
Chicken tikka in a mild spinach sauce. Served with rice. |
| Chicken Mangowala |
$15.00 |
Chicken tikka cooked with mango and spices. Served with rice. |
| Chicken Vindaloo |
$15.00 |
Chicken in a very hot Goan red chili sauce. Served with rice. |
| Chicken Chettinad |
$15.00 |
Chicken in authentic spicy black pepper and roasted coconut sauce. Served with rice. |
| Kundapur Chicken |
$15.00 |
Coconut milk and dry red chilies, tempered with curry leaves and mustard seeds. Served with rice. |
| Chicken Phaal |
$15.00 |
A popular Anglo-Indian spicy dish with green chilies, ginger and coriander. Served with rice. |
| Andhra Pepper Chicken |
$15.00 |
Chicken, coconut, onions and curry leaves. Served with rice. |
| Chicken Korma |
$15.00 |
Chicken cooked in a mild cashew and almond creamy sauce. Served with rice. |
| Lamb Rogan Josh |
$17.00 |
The traditional lamb curry. Served with rice. |
| Lamb Vindaloo |
$17.00 |
Lamb in a very hot Goan red chili sauce. Served with rice. |
| Lamb Kadai |
$17.00 |
Lamb cooked with bell pepper, ginger, onion and tomato. Served with rice. |
| Lamb Mirchiwala |
$17.00 |
A popular Anglo-Indian spicy dish with green chilies, ginger and coriander. Served with rice. |
| Lamb Korma |
$17.00 |
Lamb, nuts, raisins and very mild creamy cashew sauce. Served with rice. |
| Goat Curry |
$17.00 |
Goat on the bone cooked in medium spicy curry sauce. Served with rice. |
| Lamb Saag |
$17.00 |
Lamb cooked in delicately spiced spinach gravy. Served with rice. |
| Aloo Gobi |
$12.00 |
Potatoes, cauliflower, tomatoes, ginger and cumin seeds. Served with rice. |
| Bhindi Masala |
$12.00 |
Okra sauteed with tomatoes and red onions. Served with rice. |
| Channa Masala |
$12.00 |
Chickpeas, tomatoes, ginger and fresh coriander leaves. Served with rice. |
| Palak |
$12.00 |
Pureed spinach with cumin, garlic, ginger and touch of cream. Served with rice. |
| Malai Kofta |
$12.00 |
Cheese and vegetable dumplings in a mild almond and cashew sauce. Served with rice. |
| Paneer Masala |
$12.00 |
Paneer, colored peppers, eggplant, tomato and cream sauce. Served with rice. |
| Vegetable Masala |
$12.00 |
Paneer, colored peppers, eggplant, tomato and cream sauce. Served with rice. |
| Eggplant Masala |
$12.00 |
Paneer, colored peppers, eggplant, tomato and cream sauce. Served with rice. |
| Vegetable Mango Curry |
$12.00 |
Mix vegetable cooked with mango, spices and cream. Served with rice. |
| Tadka Daal |
$12.00 |
Yellow split peas slow cooked in aromatic herbs and spices. Served with rice. |
| Daal Makhini |
$12.00 |
Black lentils or yellow split peas slow cooked in aromatic herbs and spices. Served with rice. |
| Navratna Kurma |
$12.00 |
Fresh vegetables, pineapple and nuts in a mild creamy sauce. Served with rice. |
| Baghare Baingan |
$12.00 |
Baby eggplant, coconut, sesame, peanut and tamarind. Served with rice. |
| Chilly Chicken |
$14.00 |
Battered chicken cooked in a classic hot and tangy soy and chili sauce. |
| Gobi Manchurian |
$13.00 |
Batter fried cauliflower tossed with garlic, onion and ginger. |
| Chilly Paneer |
$13.00 |
Stir fried paneer in onion, bell pepper, soya sauce and chilies. |
| Chilly Ginger Garlic |
$18.00 |
Batter fried chicken or shrimp in a hot and tangy sauce. |
| Egg Fried Rice |
$12.00 |
|
| Vegetable Fried Rice |
$12.00 |
|
| Chicken Fried Rice |
$13.00 |
|
| Butter Naan |
$3.00 |
Leavened white flour tandoori bread. |
| Lacha Paratha |
$4.00 |
Coiled layers of wheat bread cooked in tandoor. |
| Gobi Paratha |
$4.00 |
Stuffed cauliflower. |
| Garlic Naan |
$4.00 |
|
| Chilly Naan |
$4.00 |
|
| Tandoori Roti |
$4.00 |
Whole wheat. |
| Onion Naan |
$3.00 |
|
| Peshawari Naan |
$4.00 |
Nuts and raisins. |
| Paneer Naan |
$4.00 |
Cottage cheese. |
| Raita |
$3.00 |
Yogurt, tomato and cucumber. |
| Mango Chutney |
$3.00 |
|
| Hot Pickles |
$2.00 |
Lemon. |
| Pappad |
$2.00 |
|
| Gulab Jamun |
$4.00 |
Fried milk dumplings in soft sugar syrup. |
| Rasmalai |
$4.00 |
Paneer based dessert soaked in sweet clotted cream. |
| Carrot Halwa |
$4.00 |
Sweet dessert pudding. |
| Rice Kheer |
$5.00 |
Sweet rice pudding. |
| Kulfi |
$5.00 |
|
| Ice Cream |
$5.00 |
|
