| Chicken Satay |
$6.00 |
pickle cucumber and peanut sauce. |
| Pei Mussel |
$10.00 |
garlic, butter and texas toast. |
| Truffle Calamari |
$9.00 |
truffle powder and truffle aioli. |
| Rock Shrimp Tempura |
$9.00 |
kabucha and yuzu soy. |
| Baby Back Rib |
$8.00 |
roasted with chocolate sauce. |
| Chicken Lollipop |
$7.00 |
sweet chili calamari. |
| Seafood Ceviche |
$9.00 |
shrimp, calamari, bay scallops, citrus marinated, avocado and edamame. |
| Charred Edamame |
$5.00 |
white corn and sea salt. |
| Naan And Hummus |
$7.00 |
olives, paprika and extra virgin olive oil. |
| Sweet Corn Soup |
$5.00 |
bacon bits and sour creme. |
| Blu Orchid Salad |
$7.00 |
poached egg, roasted beets, frisee, spring mix and beet dressing. |
| Papaya Salad |
$7.00 |
grape tomato, long bean and crushed nuts. |
| Pan Roasted Wild Prawn |
$18.00 |
shrimp paste oil and couscous. |
| Thai Saffron Rice Pilaf |
$16.00 |
shrimps, calamari, bay scallops and mussels. |
| Duck Confit |
$18.00 |
sweet potato puree, sauteed chili jam, dates, gingko, cashew and water chestnut. |
| Hanger Steak |
$19.00 |
salsa verde, sugar snap and sweet corn. |
| Braised Short Ribs |
$16.00 |
masaman curry, butternut squash, pearl onion and baby carrot. |
| Rolling Chicken |
$14.00 |
sauteed brussels sprout, roasted rice chili sauce and black sticky rice. |
| Pad Thai |
$10.00 |
shrimp or chicken, peanuts, garlic chive and banana blossom. |
| U Don |
$10.00 |
shrimp or chicken, thai basil and baby vegetable. |
| Black Fettuccine |
$16.00 |
squid ink pasta, bay scallop, shrimp, mussel and calamari. |
| Thai Fried Rice |
$10.00 |
shrimp or chicken. |
| Sauteed Baby Vegetable |
$7.00 |
house medley. |
| White Rice |
$3.00 |
|
| Black Sticky Rice |
$3.00 |
|
| Garlic Toast |
$3.00 |
|
| Thai Iced Tea |
$3.50 |
|
| Thai Iced Coffee |
$3.50 |
|
| Juice |
$3.50 |
pineapple, mango, lychee, pomegranate |
| Canned Soda |
$2.00 |
coke, diet coke, sprite, ginger ale, seltzer water |
